Restaurantstyle Chicken Fried Rice

RestaurantStyle Chicken Fried Rice chinese rice recipe

By Chef BakerJuly 29, 2025

Table of Contents

Restaurant Style Fried Rice: It's Better Than Takeaway!

Fancy a banging chinese rice recipe that's better than your local takeaway? Have you ever wondered how the restaurants get that amazing, smoky flavour? Honestly, I did too! This Best Fried Rice Recipe is my attempt to crack the code.

This chicken fried rice recipe is inspired by proper Cantonese kitchens. Think less fluorescent lights and more sizzling woks! It’s all about perfect rice, tender chicken, and that gorgeous umami hit.

This dish originated as a way to use leftover rice in a quick and tasty way, a staple in countless Asian homes, and now you can have a homemade chinese food version.

This easy fried rice allrecipes promises a flavour explosion in every bite.

Why You'll Love This Fried Rice!

Forget bland. You'll get that smoky wok hei fried rice flavour. The secret? A super hot wok and day-old rice. Nutritionaly, it's packed with protein and veggies.

Plus, it's ready in under 40 minutes. Easy rice recipes are always a winner for a quick midweek meal. It is that perfect rice side dishes that will fit any dinner table.

Key Ingredients For Your Best Fried Rice Recipe

Rice: Day-old jasmine rice fried rice is the key. Two cups.
Chicken: Eight ounces, cut into small cubes. Marinate it!
Veggies: Onion, carrot, peas. Half a cup of each.
Aromatics: Garlic and ginger. A must!
Sauces: Soy sauce and oyster sauce. Adjust to taste, so you can have a restaurant style fried rice .

Now, let's get ready to cook.

Ingredients & Equipment: Let's Get This Show on the Road

Restaurantstyle Chicken Fried Rice presentation

Okay, mate. Let's dive into what you'll need. This Chinese rice recipe is easier than you think. Honestly, the ingredients are pretty standard.

Main Ingredients

Cooked Jasmine Rice: 2 cups (400g) . Day-old is best !
Chicken Breast: 8 oz (225g) , cubed. Quality chicken = better taste.
Vegetable Oil or Peanut Oil: 3 tablespoons (45 ml) .
Yellow Onion: 1/2 cup (75g) , diced.
Carrot: 1/2 cup (75g) , diced.
Frozen Peas: 1/2 cup (75g) , thawed.
Garlic: 2 cloves , minced.
Ginger: 1 inch piece , minced.
Eggs: 2 large , beaten.
Soy Sauce: 2 tablespoons (30 ml) . Adjust to taste.
Oyster Sauce: 1 tablespoon (15 ml) .
Sesame Oil: 1 teaspoon (5 ml) .
Scallions: 2 , sliced.

Seasoning: The Secret Sauce

This easy fried rice Allrecipes starts with essential spice combos. Soy sauce gives it the salty kick. Oyster sauce adds umami, that savoury depth.

A dash of sesame oil? Heavenly. If you are thinking of making a Homemade Chinese Food , use Shaoxing rice wine to marinate your chicken!.

Adds a genuine character. No rice wine? Dry sherry works in a pinch. These are great flavour enhancers and aromatics.

For a touch of heat, try some red pepper flakes. It will take your chicken fried rice recipe to the next level.

Equipment: Keep It Simple

You don't need fancy gadgets for this best fried rice recipe . A wok is ideal for that wok hei fried rice .

But a large frying pan will do just fine. You'll also need a spatula. That's it! Nothing too scary, right?

My personal recommendation for restaurant style fried rice is using day-old jasmine rice. This rice side dishes are best made when the rice is dry.

I once tried making this with basmati rice. It wasn’t a total disaster. The jasmine rice fried rice turned out too mushy. Learn from my mistakes.

This recipe is so versatile, you can add almost anything. From shrimp to tofu. Get creative. Have fun with this chinese food recipe ! It is one of the easy rice recipes for beginner cooks.

Honestly, making this chinese rice recipe is so rewarding. You get a tasty meal. Plus, you feel like a culinary ninja. Go on. Give it a go!

Unleash Your Inner Chef: Restaurant Style Chicken Fried Rice

Oh my gosh, are you ready to ditch the takeaway menus? Honestly, this restaurant style chinese rice recipe is so good, you'll be making it every week! Forget those greasy boxes we're diving into a flavorful, homemade version that’s totally achievable.

Prep Like a Pro: Mise en Place is Key

Essential mise en place is just a fancy way of saying "get your stuff together before you start cooking". Dice your half cup of onion and half cup of carrot.

Thaw your half cup of peas. Mince two cloves of garlic and one-inch piece of ginger. Marinate 8 oz chicken cubes in 1 tablespoon soy sauce, 1 teaspoon rice wine, 1 teaspoon cornstarch, and 1/4 teaspoon white pepper.

Organization is your secret weapon. It saves time.

From Wok to Table: A step-by-step Adventure

Marinate the chicken for at least 15 minutes . This tenderizes it.
Heat 1 tablespoon of oil in your wok (or large skillet) over high heat.
Cook chicken. Stir frequently. Remove and set aside.
Scramble two beaten eggs in the wok. Remove and set aside.
Sauté the onion and carrot for 2- 3 minutes . Add garlic and ginger for 30 seconds . Fragrant alert!
Add two cups of cooked rice, breaking it up. Stir fry for 2- 3 minutes .
Combine everything. Add cooked chicken, scrambled eggs, and peas.
Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce.
Drizzle with 1 teaspoon of sesame oil and garnish with scallions.

Pro Tips for the Best Fried Rice Recipe Ever

Day-old rice is the real deal. Seriously, chilled, day-old rice is the key to easy fried rice Allrecipes . It helps the rice dry out.

This prevents clumping. High heat is your best friend. That's how you get that signature "wok hei fried rice" taste.

Don't overcrowd the wok. Add ingredients in batches. This keeps the temperature high. Avoiding common mistakes and following these tips will get you closer to homemade Chinese food .

This chinese food recipe is easily customizable. Swap chicken for shrimp. Go vegetarian. Add a kick of spice. Serve this with some spring rolls.

This easy rice recipes dish is a winner. My grandma always said, "A full belly, a happy heart!" This restaurant style fried rice will certainly fill you up.

Enjoy this jasmine rice fried rice recipe today!

Recipe Notes: The Secret Sauce to Fried Rice Success

Alright, let's dive deeper into some crucial recipe notes. These are the little nuggets of wisdom that will take your chinese rice recipe from good to oh my gosh, this is incredible! Seriously, these tips are game changers.

Plating Like a Pro: Show Off Your Best Fried Rice Recipe !

Presentation matters! Pile your restaurant style fried rice high in a bowl. Garnish with extra scallions and a sprinkle of sesame seeds.

For an extra touch, add a wedge of lime. This adds a burst of freshness. Honestly, it's all about the visual appeal.

It can make people go crazy!

Storage Savvy: Make Your Flavors Last

Got leftovers? Lucky you! Store your fried rice in an airtight container in the fridge. It'll keep for up to 3 days.

For freezing, spread the rice on a baking sheet. Freeze it until solid. Then, transfer it to a freezer bag for up to 2 months.

To reheat, microwave or stir fry with a splash of water. Voila! Lunch sorted!

Remixing the Easy Fried Rice Allrecipes : Adapt It To Your Taste

Want to mix things up? For a gluten-free version, use tamari instead of soy sauce. To make it vegetarian, skip the chicken.

Add extra veggies like broccoli or bell peppers. Seasonal ingredient swaps are awesome! In the summer, throw in some fresh corn.

In the fall, butternut squash is delicious.

Nutrition Nuggets: Good Food, Good Mood

Each serving of this chicken fried rice recipe contains about 450 calories. It’s packed with protein, thanks to the chicken and eggs.

It has carbs from the rice, and healthy fats from the sesame oil. Remember, these are just estimates. The real benefit? It's soul satisfying comfort food that won't take you too much time if you want to cook homemade chinese food .

This recipe is a blank canvas. Experiment with flavors. Have fun with ingredients. Don't be afraid to mess up along the way.

That's how you discover your signature chinese food recipe . You know, easy rice recipes will be your best friend. Happy cooking.

Get that wok hei fried rice ! and Let's get you started in becoming the master of jasmine rice fried rice !

Easy Fried Rice Chinese Rice Recipe Better Than Takeout

Frequently Asked Questions

Why is day-old rice so important for a good chinese rice recipe? Can't I just use freshly cooked rice?

Using day-old rice is key for the best texture in Chinese fried rice because it has had a chance to dry out a bit. This prevents the grains from clumping together and allows them to fry up nicely, giving you that light and fluffy texture we all crave.

Freshly cooked rice tends to be too moist, leading to a sticky, almost risotto like consistency nobody wants that!

I don't have a wok. Can I still make this chinese rice recipe in a regular pan?

Absolutely! While a wok's curved shape and high heat capacity are ideal, you can definitely make delicious Chinese fried rice in a large, heavy bottomed skillet. Just make sure the pan is nice and hot before you start cooking.

You might not get quite the same "wok hei" (smoky flavour), but it will still be a fantastic dish. Think of it like driving a Mini instead of a Ferrari, you will get there, and its all about the experience, right?

What if I don't have Shaoxing rice wine or oyster sauce? Are they essential ingredients for this chinese rice recipe?

While Shaoxing rice wine and oyster sauce add a lovely depth of flavour, they aren't strictly essential. You can substitute dry sherry or cooking sake for the Shaoxing rice wine. For the oyster sauce, you can use a little extra soy sauce and a pinch of sugar to mimic some of that umami goodness.

It won't be quite the same, but it will still be delicious!

How can I make this recipe vegetarian or vegan?

It's easy to adapt this recipe! For vegetarian fried rice, simply omit the chicken and add 1 cup of cubed tofu or extra vegetables like broccoli, bell peppers, or mushrooms. To make it vegan, also skip the oyster sauce or use a vegetarian oyster sauce (made from mushrooms), and be sure to use a plant based alternative to eggs, like a tofu scramble or a commercial egg replacer.

It's a doddle!

How long does leftover chinese rice recipe last, and what's the best way to store it?

Leftover fried rice is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator. To reheat, you can microwave it (add a splash of water to prevent it from drying out) or stir fry it in a pan with a little oil until heated through.

Just make sure to heat it thoroughly to kill any potential bacteria food safety first!

Is this chinese rice recipe healthy? What are the nutritional considerations?

Fried rice can be part of a balanced diet, but moderation is key. It contains carbohydrates, protein, and some fat. Watch out for sodium content (from soy sauce) and adjust accordingly. Adding plenty of vegetables and using lean protein sources will boost the nutritional value.

Consider using low-sodium soy sauce and brown rice for a healthier twist, just like Mary Berry says, a little goes a long way!