Rhubarb Streusel Coffee Cake
Recipe Introduction
Fancy a slice of happiness? Honestly, this rhubarb coffee cake recipe is just that! It's a proper treat that’s both comforting and bursting with flavor.
It brings that old-fashioned, homemade taste that everyone loves.
Quick Hook
Ever wondered what to do with that rhubarb from the garden? Our rhubarb streusel cake is the answer! This is a sweet and tart treat that makes the perfect rhubarb dessert .
Brief Overview
This recipe blends a classic coffee cake recipe with the tangy bite of rhubarb , creating a rhubarb cake with sour cream that’s both comforting and a little bit fancy.
Its origins are in simple home baking. Think of it as a hug in cake form. It's pretty easy to make.
It takes about an hour and fifteen minutes total. This recipe yields 9 to 12 servings, making it great for sharing… or not!
Main Benefits
Rhubarb is packed with vitamins and antioxidants. Baking this rhubarb coffee cake is a perfect way to sneak in some goodness.
This easy rhubarb coffee cake is ideal for a springtime baking project or a weekend brunch. It's special because it balances the tartness of rhubarb with the sweet, buttery streusel topping recipe creating a real taste sensation.
Want to know how to make an outstanding homemade coffee cake ? Of course you do. So, we begin with a delectable crumb cake experience that balances that amazing sweet and sour flavor combination.
Now that we've whetted your appetite, let's dive into the ingredients. Get ready for some serious rhubarb baking recipes action!
Right then, let's talk ingredients and gear. This rhubarb coffee cake recipe isn’t fussy. It's all about simple ingredients and easy methods.
Think classic crumb cake but with a delicious springtime baking twist. Let's get to it!
Main Ingredients
Here's what you'll need for this gorgeous rhubarb streusel cake . Don't worry, you probably have half of it already.
Crumbly Streusel Time
- 1 cup (125g) all-purpose flour: Plain old flour is grand.
- 1/2 cup (100g) granulated sugar: For that sweet touch.
- 1/4 cup (50g) packed light brown sugar: Adds a lovely depth of flavor.
- 1/2 teaspoon ground cinnamon: A classic warm spice.
- 1/4 teaspoon salt: Balances the sweetness.
- 1/2 cup (113g) cold unsalted butter: Must be cold for those perfect crumbs!
Honestly, the butter is the only ingredient where quality really matters. Go for a decent brand. It makes a difference in this streusel topping recipe , trust me.
Cake Time
- 1 1/2 cups (190g) all-purpose flour: More flour!
- 1 teaspoon baking powder: For a lovely lift.
- 1/2 teaspoon baking soda: Helps with browning.
- 1/4 teaspoon salt: Again, balancing flavors.
- 1/2 cup (113g) unsalted butter, softened: Room temp is your friend.
- 3/4 cup (150g) granulated sugar: Sweetness, sorted.
- 2 large eggs: Standard size, no fancy duck eggs needed.
- 1 teaspoon vanilla extract: Adds a lovely background note.
- 1/2 cup (120ml) sour cream : Or plain yogurt if you’re feeling adventurous! This gives a real moistness to the rhubarb cake with sour cream .
- 2 cups (200g) chopped rhubarb: The star of the show! Look for firm, bright pink stalks.
That Optional Glaze
- 1 cup (120g) Powdered Sugar: Smooth operator.
- 2-3 tablespoons milk: Or lemon juice.
- 1/2 teaspoon vanilla extract: Just a touch of love.
Seasoning Notes
Cinnamon is your main spice hero. It complements the rhubarb beautifully. You could add a pinch of nutmeg too. Also you can consider grating some lemon zest for a fresh taste.
As far as flavor enhancers go, don't skip the vanilla extract. A good splash does wonders!. If you’re missing cinnamon, allspice works in a pinch.
Equipment Needed
- 9 inch square baking pan: Or similar. A round one is just as good.
- Mixing bowls: Different sizes.
- Electric mixer: Handheld or stand.
- Whisk: For combining dry ingredients.
- Rubber spatula: For scraping the bowl.
- Measuring cups and spoons: Essential for accuracy.
- Parchment paper: Optional, for easy removal.
Honestly, if you don't have an electric mixer, a good old wooden spoon will do. It will be a more homemade coffee cake that way! No need to be intimidated by fancy gear.
This coffee cake recipe is all about simple pleasures and celebrating rhubarb baking recipes at home.
Rhubarb Streusel Coffee Cake: A Springtime Slice of Heaven
Honestly, who can resist a good rhubarb coffee cake ? Especially when springtime baking is in full swing. This rhubarb streusel cake is like a warm hug.
It is perfectly tart and sweet. Plus, that buttery streusel topping recipe is just...chef's kiss! So, lets make some homemade coffee cake !
Prep Steps: Mise en Place Magic
Before you even think about preheating the oven, get your mise en place sorted. That's fancy talk for "get everything ready.
" Measure out all your ingredients. Chop the rhubarb. Trust me, this saves you from that mid-baking panic.
For safety, watch your fingers when chopping. Now, this is a relatively easy rhubarb coffee cake , but organisation is still key!
Crumb Cake Creation: step-by-step
- First, make the crumble. Whisk together 1 cup all-purpose flour , 1/2 cup granulated sugar , 1/4 cup brown sugar , 1/2 teaspoon cinnamon , and 1/4 teaspoon salt . Cut in 1/2 cup cold butter until crumbly. Chuck it in the fridge.
- Next, whisk together 1 1/2 cups flour , 1 teaspoon baking powder , 1/2 teaspoon baking soda , and 1/4 teaspoon salt .
- Cream together 1/2 cup softened butter and 3/4 cup sugar till fluffy. Beat in 2 eggs , one at a time, then 1 teaspoon vanilla .
- Alternate adding dry ingredients and 1/2 cup sour cream (or yogurt) to the wet ingredients, until just combined. No over mixing!
- Pour batter into a greased and lined 9 inch square pan. Sprinkle 2 cups rhubarb evenly over the top.
- Crumble streusel over the rhubarb.
- Bake at 350° F/ 175° C for 45- 55 minutes . A toothpick should come out clean (a few moist crumbs are okay).
- Let cool for 15- 20 minutes before slicing. Glaze as you please with powdered sugar, milk or lemon juice, and vanilla extract.
Pro Tips for Streusel Supreme
Want to take your rhubarb dessert game to the next level? Use very cold butter for the streusel. This ensures those perfect, crumbly bits.
Avoid overmixing the batter. It makes a tough cake. Also, if the streusel browns too quickly, tent the pan with foil.
Let's Talk Rhubarb Cake With Sour Cream
Honestly, this rhubarb cake with sour cream is a winner. That little tang from the rhubarb and the richness of the sour cream create a brilliant flavor combination.
It feels so proper british and that's why it's perfect for a bake off. I found that this rhubarb baking recipe works well as a crumb cake too! It's a perfect way to welcome the spring! Happy baking!
Recipe Notes for a Perfect Rhubarb Coffee Cake
Honestly, this rhubarb coffee cake is pretty straightforward. But, there are a few things that will take your rhubarb streusel cake from good to amazing .
Trust me, I've been there, done that, eaten the slightly sad cake, and learned my lesson! You know? It's all about the details.
Serving Suggestions: Level Up Your Crumb Cake
This easy rhubarb coffee cake is delish on its own. But, if you want to be a bit extra (and who doesn't sometimes?), try a few things.
A simple dusting of icing sugar makes it look super pretty. A scoop of vanilla ice cream melts into the warm cake, and oh my gosh!, it's heavenly! Or, for a truly decadent treat, a dollop of whipped cream.
It’s perfect as rhubarb dessert , really. I love to serve it with a strong cup of coffee (hence the name, duh!), but a nice cup of tea works wonders too.
Think afternoon tea vibes, innit? The plating and presentation ideas is the final touch. It's all about the moment and the feel.
Storage Tips: Keeping Your Homemade Coffee Cake Fresh
Leftover rhubarb cake with sour cream ? Lucky you! It's still good! Store it in an airtight container at room temperature for a day or two.
Or, pop it in the fridge for up to three or four days. Honestly, it rarely lasts that long in my house! For longer storage, you can freeze individual slices wrapped tightly in cling film.
To reheat, just microwave it for a few seconds or pop it in the oven.
Variations: Your Rhubarb Baking Recipes, Your Way
Want to switch things up? Go for it! For a dairy-free version, use plant based butter and yogurt. Easy peasy. As far as seasonal ingredient swaps go, if you don't have rhubarb, try using other springtime baking fruits like apples or berries.
Experiment with flavors. Add lemon zest to your streusel topping recipe to take it to the next level. This is about rhubarb baking recipes , and the best part is experimenting with things.
Nutrition Basics: Goodness in Every Bite
Okay, so it's cake. Let's be real. But it's got rhubarb! And that's healthy ish, right? Each serving has roughly 450 calories, 5 grams of protein, 25 grams of fat, 55 grams of carbs, 2 grams of fiber, 30 grams of sugar and 200mg of sodium.
Remember this is based on 10 servings so do your math.Rhubarb is packed with vitamin K and antioxidants, so you can almost call it a health food.
Almost .
Honestly, baking this homemade coffee cake is all about having fun. Don't worry if it's not perfect the first time.
Just keep tweaking it until it's exactly how you like it. Happy baking!
Frequently Asked Questions
Can I use frozen rhubarb in this rhubarb coffee cake recipe?
Absolutely! Frozen rhubarb works a treat. Just make sure to thaw it completely and drain off any excess liquid before adding it to the cake batter. This will prevent the cake from becoming soggy nobody wants a soggy bottom, as they say on Bake Off!
My streusel topping is turning brown too quickly. What can I do?
Ah, the age-old baking dilemma! If your streusel topping is browning too fast on your rhubarb coffee cake, simply tent the cake pan with foil during the last 15-20 minutes of baking. This will shield the streusel from direct heat while allowing the cake to bake through. Remember: low and slow wins the race!
How do I store leftover rhubarb coffee cake?
To keep your rhubarb coffee cake fresh as a daisy, store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can also freeze individual slices for up to 2 months.
Just wrap them well in cling film and then foil, and thaw overnight in the fridge when you're ready for a slice of springtime cheer.
Can I make this rhubarb coffee cake recipe gluten-free or dairy-free?
You bet! For a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. For a dairy-free version, use a plant based butter substitute and a dairy-free yogurt or sour cream alternative.
Baking is all about adapting, so don't be afraid to experiment and find what works best for you!
What if my rhubarb is super tart? Will that ruin the rhubarb coffee cake?
Fear not! If your rhubarb is particularly tart, you can mellow it out by tossing it with a tablespoon or two of extra sugar before adding it to the cake batter. This will help balance the flavors and ensure your Rhubarb Coffee Cake isn't too sour. Think of it as a little bit of sugar taming the wild rhubarb beast!
Is it necessary to let the butter and eggs come to room temperature before making the cake batter?
Yes, bringing the butter and eggs to room temperature is key for achieving a smooth and evenly textured cake. Room temperature ingredients emulsify better, resulting in a more tender and well risen rhubarb coffee cake. It might seem like a small detail, but it makes a big difference in the final bake!
Rhubarb Streusel Coffee Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
