Ridiculously Easy Onebowl Chocolate Cake Youre Welcome
Recipe Introduction
Ever get that chocolate cake craving? Like, now ? Honestly, same. That's why I'm sharing my ridiculously easy chocolate cake recipe a one bowl chocolate cake wonder.
It’s pure, unadulterated chocolatey goodness.
Why This One-Bowl Chocolate Cake Rocks
This fudgy chocolate cake hails from the land of "I-want cake-but-I-don't-want-to-do-dishes." This quick chocolate cake is so simple that anyone can bake it. It yields about 8-10 slices.
Seriously, this is the chocolate cake for beginners no fuss, just flavour. I love making it on lazy sunday baking afternoons.
It reminds me of when I was a kid, baking with my Nan. She always said, "A little chocolate never hurt anyone".
I always use minimal effort in the kitchen.
The Magic of Simplicity: A Delicious One-Bowl Chocolate Cake
Forget complicated recipes. This no fuss chocolate cake requires only one bowl. And it has a health benefit? Well, dark chocolate can be good for you.
Okay, maybe that's a slight stretch, but it's good for the soul. It's the perfect minimal effort dessert for a birthday, or a rainy day.
What makes this one bowl chocolate cake so special? It's the sheer convenience. I used to be intimidated by baking.
Then I found this recipe, and it changed everything . Plus, the simple chocolate ganache is optional, but I highly recommend it.
It just elevates the whole experience. Now, let's get to those ingredients, shall we?
Ingredients & Equipment: Let's Bake!
Ready for the easiest one bowl chocolate cake ever? This isn't some fancy pants baking project. We're talking minimal effort, maximum chocolate payoff.
Think lazy sunday baking vibes only! This easy chocolate cake recipe uses simple ingredients.
Main Ingredients
Here's the lowdown on what you'll need. Don't stress too much about being perfect!
- All-Purpose Flour: 1 ½ cups (190g)
- Unsweetened Cocoa Powder: ¾ cup (75g) . Dutch processed is fab for a deeper flavor, but any will do. Honestly, I once used hot chocolate mix in a pinch. Don't tell anyone!
- Granulated Sugar: 1 ½ cups (300g)
- Baking Soda: 1 ½ teaspoons
- Baking Powder: ¾ teaspoon
- Salt: ¾ teaspoon
- Buttermilk: ¾ cup (180ml) . If you haven't got any, just add a splash of lemon juice to normal milk and let it sit for a bit. Sorted!
- Vegetable Oil: ½ cup (120ml) . I've used melted coconut oil before, it's yummy!
- Large Eggs: 2
- Vanilla Extract: 1 ½ teaspoons
- Boiling Water: ¾ cup (180ml)
For the simple chocolate ganache (because why not?):
- Semi Sweet Chocolate: 4 ounces (115g) , chopped
- Heavy Cream: ½ cup (120ml)
For the frosting (totally optional, but highly recommended for this fudgy chocolate cake ):
- Unsalted Butter: 250g
- Icing Sugar: 500g
- Milk: 100ml
- Vanilla Extract: 1 tsp
Seasoning Notes
Okay, so it's a chocolate cake one bowl , not a spicy curry, but a few things to consider:
- Vanilla is your friend! It elevates the chocolate flavour.
- Salt is important. Don't skip it!. It balances the sweetness.
- Espresso powder (a teaspoon or two) added to the dry ingredients makes the chocolate flavour even more intense!
Equipment Needed
Keep it minimal effort dessert , folks. Here's what you really need:
- A big bowl
- A whisk
- Measuring cups and spoons
- An 8 or 9 inch cake pan
- Oven mitts
Don't have a whisk? Use a fork! No fancy cake pan? Use any oven safe dish! This no fuss chocolate cake is all about making it work with what you've got.
Baking should be fun, not stressful! This quick chocolate cake is so easy chocolate cake recipe you will be baking it all the time.
Alright, let's get baking! Fancy a slice of one bowl chocolate cake that's so easy, even your nan could whip it up? We're talking a proper showstopper here rich, moist, and chocolatey heaven.
Forget fancy techniques. This is all about maximum flavour with minimal effort.
Ridiculously Easy One-Bowl Chocolate Cake (You're Welcome)
This isn't your grandma's complicated chocolate cake recipe. Honestly, it's not! This is the cheater's version a decadent, fudgy chocolate cake that requires, yes, you guessed it, just one bowl ! Think lazy Sunday afternoons and the sheer joy of chocolate cake for beginners , this delivers big time.
I mean, who wants to spend ages doing the dishes?
Prep Steps: Getting Your Ducks in a Row
First things first. Get your mise en place sorted. That's chef speak for "get everything ready." Measure out your dry and wet ingredients.
Preheat your oven to 350° F ( 175° C) . Grease and flour an 8 or 9 inch round cake pan. Or, if you're feeling fancy, line it with parchment paper.
It saves on the washing up later.
Safety reminder : Be careful with that boiling water! We don't want any kitchen mishaps.
step-by-step: Let's Get Baking!
Right, here's the magic:
- Whisk together 1 ½ cups (190g) flour, ¾ cup (75g) cocoa, 1 ½ cups (300g) sugar, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, and ¾ teaspoon salt in your one bowl .
- Add ¾ cup (180ml) buttermilk, ½ cup (120ml) oil, 2 eggs, and 1 ½ teaspoons vanilla. Mix until just combined.
- Gradually pour in ¾ cup (180ml) boiling water while mixing on low. Don't freak out! The batter will be thin.
- Pour into your prepared pan.
- Bake for 30- 35 minutes , until a toothpick comes out with moist crumbs.
Cool in the pan for 10 minutes, then flip onto a wire rack to cool completely. Now, time for simple chocolate ganache (optional, but highly recommended) or easy frosting! Get ready for the ultimate lazy sunday baking session.
Pro Tips: Secrets to Chocolate Cake Nirvana
- Don't Overmix! Seriously, it makes the cake tough. Only mix until just combined.
- Dutch Processed Cocoa: If you can, use Dutch processed cocoa. It's worth it for the richer flavour.
- Cool Completely! Frosting a warm cake is a disaster waiting to happen. Patience, my friend!
If you're after a no fuss chocolate cake , then skip the ganache and just dust with icing sugar. It's still delish! Or you can buy a ready-made frosting.
No one's judging! Now go forth and bake this quick chocolate cake , and enjoy your minimal effort dessert ! You deserve it!
Recipe Notes
Alright, so you're ready to tackle this one bowl chocolate cake ? Awesome! Before you dive in, let's chat about a few bits and bobs to ensure your baking adventure goes smoothly.
Honestly, this easy chocolate cake recipe is pretty foolproof, but a few extra tips never hurt, right?
Serving Suggestions: Level Up Your Cake Game
Forget boring slices! Think plating. A simple dusting of icing sugar? Classic. A scoop of vanilla ice cream? Always a winner.
Personally, I love serving this fudgy chocolate cake with fresh raspberries the tartness cuts through the richness perfectly. And don’t forget a cuppa! Earl Grey or a strong Americano works a treat.
If you want to go full-on fancy, a dessert wine like Vin Santo is an absolute dream.
Storage Tips: Keeping it Fresh
Right, so you've baked your masterpiece but didn't eat it all in one go impressive! This chocolate cake one bowl stays pretty darn moist, but proper storage is key.
For short term storage (up to 3 days), just wrap it tightly in cling film or pop it in an airtight container at room temperature.
Want to freeze it? No problem! Wrap individual slices tightly in cling film, then foil, and freeze for up to 2 months.
To defrost, leave in the fridge overnight, or at room temperature for a few hours. Reheating isn't really necessary, as it's lovely cold, but a quick zap in the microwave works if you're after that warm, gooey vibe.
Variations: Get Creative!
Fancy a change? This quick chocolate cake is super versatile. For a gluten-free version, use a good quality 1:1 gluten-free flour blend.
Also, swap your oil. Why not go for coconut oil.
Nutrition Basics: Let's Be Real
Look, this is chocolate cake for beginners . Let's face it, it's not exactly a health food. But hey, everything in moderation! Roughly, each slice clocks in around 350-400 calories.
It has some protein, and carbs for energy. Consider it a treat for a lazy Sunday baking . This is no fuss chocolate cake .
I'd like to share with you this minimal effort dessert .
So go on, give this simple chocolate ganache recipe a go. You've got this! And remember, even if it doesn't turn out perfect, it's still cake, and cake is always good.
Happy baking!
Frequently Asked Questions
My "Ridiculously Easy One-Bowl Chocolate Cake" turned out dry what did I do wrong?
A dry cake is a bit of a bummer, isn't it? Overbaking is the usual culprit, so make sure you're not leaving it in the oven too long start checking for doneness around 30 minutes with a toothpick. Also, double check your measurements, especially the flour. Too much flour can also lead to a dry texture.
This cake should be moist, almost fudgy nobody wants a dry sponge!
Can I substitute anything for the buttermilk in this one bowl chocolate cake recipe?
Absolutely! Buttermilk adds a lovely tang and helps with the cake's tenderness, but it's easily replaced. If you're all out, simply use regular milk and add a tablespoon of lemon juice or white vinegar per cup of milk.
Let it sit for about 5 minutes to curdle slightly Bob's your uncle, you've got a buttermilk substitute!
How should I store leftover one bowl chocolate cake to keep it fresh?
To keep your cake tasting as good as the first slice, store it properly. If it's unfrosted, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. Frosted cake should be stored in the refrigerator in an airtight container.
Let it come to room temperature slightly before serving for the best flavor and texture.
Can I make this one bowl chocolate cake ahead of time?
Good thinking! You can definitely bake this cake a day or two in advance. Let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature. If you're making the ganache or frosting, prepare that separately and frost the cake just before serving.
This will prevent the cake from getting soggy.
Is there a way to make this one bowl chocolate cake healthier?
While it's still a cake, you can make some tweaks! You could substitute some of the sugar with a natural sweetener like applesauce (reduce the sugar slightly to compensate for the added moisture). Using whole wheat flour will give you a nuttier flavour but will make the cake more dense.
Also, Greek yogurt can be replaced with butter, for more protein.
My cake sank in the middle. What went wrong with my one bowl chocolate cake?
A sunken cake is often a sign of either too much liquid, not enough leavening (baking soda/powder), or an oven that's not hot enough. Double check your measurements and make sure your baking soda and powder are fresh.
Also, avoid opening the oven door too often during baking, as temperature fluctuations can cause the cake to collapse. Make sure your oven is at the correct temperature before baking!
Ridiculously Easy Onebowl Chocolate Cake Youre W
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 380 |
|---|---|
| Fat | 18g |
| Fiber | 3g |
