Salami Cream Cheese Pinwheel Bites
Recipe Introduction
Quick Hook
Ever find yourself needing a quick party appetizer easy ? Honestly, these salami cream cheese roll ups are my go-to. They are packed with flavour, seriously easy, and look pretty fancy.
Brief Overview
These cream cheese pinwheels are a modern take on classic finger food ideas . This recipe is super simple, takes about 20 minutes of prep, an hour or two to chill, and yields around 24-30 bites.
Main Benefits
One major benefit is that they can be make-ahead appetizers , saving you time when you're hosting. These savoury snacks are perfect for game day, a casual get-together, or even just a cheeky afternoon treat.
What makes them so special? The delicious combo of creamy cheese and salty salami!
Ready to dive into this deliciousness? Here’s how we roll. First, gather your ingredients.
What You'll Need For Your Salami Pinwheel Appetizers
- Four large tortillas.
- Eight ounces of softened cream cheese.
- Four ounces of thinly sliced salami.
- A quarter cup of chopped green onions.
- Two tablespoons of milk.
- One tablespoon of Dijon mustard.
- Half a teaspoon of garlic powder.
- A quarter teaspoon of black pepper.
Now that we have all of our ingredients ready, let's get right into it.
Ingredients & Equipment: Let's Get This Party Started!
So, you're keen on making these ridiculously easy and delicious salami cream cheese roll ups ? Brilliant! Honestly, these salami pinwheel appetizers are proper crowd pleasers.
No one can resist these little savory bites. First, lets dive into what you'll need.
Main Ingredients for the Cream Cheese Pinwheels
- Flour Tortillas: 4 large (about 10-12 inch). That's around 280g each , totaling roughly 1120g . Go for the good stuff, not the cheapo ones that crack when you look at them.
- Cream Cheese: 8 ounces or 225g . Make sure it's properly softened, or you'll be wrestling with it. You want it smooth and dreamy.
- Salami: 4 ounces or 113g , thinly sliced. The better the quality, the better the taste, trust me.
- Green Onions (Scallions): 1/4 cup , finely chopped, roughly 30g . These add a lovely bit of freshness.
- Milk or Cream: 2 tablespoons or 30 ml . Just a touch to make the cream cheese extra spreadable.
- Dijon Mustard: 1 tablespoon or 15 ml . This gives it a little zing .
- Garlic Powder: 1/2 teaspoon or 2.5 ml . Gotta have that garlicky goodness.
- Black Pepper: 1/4 teaspoon or 1 ml , freshly ground. Freshly ground makes all the difference, mate!
Seasoning Notes: Flavour Bombs!
For these easy appetizer recipes , think simple but effective. Dijon mustard adds a tangy kick. Garlic powder gives a savory depth.
Don't be afraid to experiment! A dash of hot sauce in the cream cheese filling? Oh my gosh , yes please! If you haven’t got Dijon, a bit of English mustard works fine too, just use less!
Essential Equipment: Keep It Simple
- Mixing Bowl: A large one for your cream cheese pinwheels mixture.
- Rubber Spatula: To mix everything together properly.
- Cutting Board: For all your chopping and slicing needs.
- Sharp Knife: This is CRUCIAL. You don’t want to squash your salami roll ups recipe .
- Plastic Wrap: To keep those salami cream cheese tortilla roll ups nice and snug in the fridge.
You don’t need any fancy gear for these party appetizers easy . If you don't have a spatula, a spoon will do.
make-ahead appetizers are all about ease, right? And these little savoury snacks definitely deliver. No need to overcomplicate things.
The most important thing is to have fun and enjoy the process of creating these delicious finger food ideas !
Salami & Cream Cheese Pinwheel Bites: The Ultimate Party Snack!
Fancy some party appetizers easy ? Oh my gosh, these salami cream cheese roll ups are a lifesaver! I was recently throwing a last minute bash.
Honestly, these were a HUGE hit. Forget fussing with complicated recipes. These savoury snacks are easy and everyone loves them.
Prep Like a Pro
Essential mise en place is key. Soften your 225g cream cheese . Chop 30g green onions . Get your 113g salami slices ready.
Trust me, being organised makes it a breeze. No one wants a frantic chef.
Time saving tip: Use pre-sliced salami. Boom! Done.
Rolling into Deliciousness: step-by-step
- Combine softened cream cheese, green onions, 30 ml milk , 15 ml Dijon mustard , 2.5 ml garlic powder , and 1 ml black pepper .
- Spread this mixture evenly on 4 large tortillas . Leave a small border.
- Layer salami on top.
- Roll tortillas tightly into logs.
- Wrap in plastic wrap.
- Chill for at least 1 hour , ideally 2 hours .
- Slice into ½-inch thick pinwheels.
Pro Tips for Perfect Pinwheels
Want to wow your guests? Cream cheese must be soft. It will tear the tortilla easily. Chilling is not optional.
It's necessary to firm them up. If you don't chill them, they will be difficult to cut into perfect little bite sized pieces, and could make a mess.
Common mistake: Overfilling the tortillas. I’ve done it. It’s messy and they won't roll properly.
Make these make-ahead appetizers a day before! Slice right before serving. These cream cheese pinwheels are great finger food ideas .
Perfect for stress free entertaining. Salami roll ups recipe for the win. These simple salami cream cheese tortilla roll ups are the perfect addition to any party, offering a tasty easy appetizer recipes that are sure to impress.
Enjoy!
Recipe Notes
Let's dive into some extra tidbits about these crazy delicious salami cream cheese roll ups , shall we? Honestly, these little guys are the ultimate party appetizers easy recipe that always disappears in a flash.
I mean, who can resist a savoury snack that takes minutes to throw together?
Serving Suggestions: Get Your Plating On!
So, you've got a platter of beautiful cream cheese pinwheels . Fab! But how do you make them really pop? Think presentation! Arrange them artfully on a board.
Maybe with some vibrant veggies? Or perhaps a tangy dipping sauce. A dollop of honey mustard would be bloody brilliant.
Fancy something to wash them down with? A crisp glass of Prosecco, or even a simple sparkling elderflower pressé, does the trick nicely. They are also great with finger food ideas !
Storage Tips: Keep 'em Fresh!
These salami roll ups recipe are best enjoyed fresh, of course. But life happens! If you need to store them, pop them in an airtight container in the fridge.
They'll be grand for up to 3 days .
Freezing? Not recommended, mate. The cream cheese tends to get a bit weird. Reheating ? These are a cold snack, so no need! Just grab 'em and go!
Variations: Mix It Up!
Fancy a twist? For a veggie version, try sun-dried tomatoes and spinach instead of salami. Delish!
Need a gluten-free option? Swap out the flour tortillas for lettuce wraps. Boom! Suddenly, you've got light and fresh salami cream cheese tortilla roll ups .
Nutrition Basics: A Little Look See
Okay, let's be real. These aren't exactly a health food. But hey, everything in moderation, right? You're getting some protein from the salami and a bit of calcium from the cream cheese.
Each little salami pinwheel appetizers is about 80-100 calories.
make-ahead appetizers also means make-ahead calories!
So there you have it. Easy appetizer recipes , adaptable, and totally scrummy. Now get in the kitchen and give these a go! You won't regret it. Have fun!
Frequently Asked Questions
Can I make salami cream cheese roll ups ahead of time for my party?
Absolutely! In fact, it's recommended. These Salami cream cheese roll ups are perfect to make a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge. This allows the flavors to meld together beautifully, and they'll be ready to slice and serve whenever your guests arrive. No stress, mate!
My Salami Cream Cheese Roll Ups are soggy! What am I doing wrong?
Soggy roll ups are a common issue. Make sure you're using softened cream cheese, but not too soft that it's watery. Also, avoid adding too much liquid to the cream cheese mixture. Most importantly, wrap the roll ups tightly in plastic wrap before chilling, ensuring minimal air exposure to prevent moisture build-up.
Consider placing a paper towel inside the plastic wrap to absorb excess moisture.
What are some tasty variations I can try with my salami cream cheese roll ups?
Fancy a bit of a twist? Loads of options! For a spicy kick, add a pinch of red pepper flakes or some hot sauce to the cream cheese. Alternatively, you could swap the salami for prosciutto and add some sun-dried tomatoes for a Mediterranean vibe.
Even a sprinkle of everything bagel seasoning on the cream cheese adds a nice depth. The world is your oyster!
How long do salami cream cheese roll ups last in the fridge, and how should I store them?
These little beauties will last for about 3-4 days in the fridge, as long as they are stored properly. Wrap them tightly in plastic wrap to prevent them from drying out or absorbing other flavors. If you've already sliced them, place them in an airtight container.
Keep them chilled, especially if they contain dairy products, to avoid any dodgy tummy issues.
Are salami cream cheese roll ups healthy? What about low carb options?
Well, "healthy" is a relative term, innit? These are definitely a treat! They contain cream cheese and salami, so they are relatively high in fat and sodium. However, everything in moderation! For a low-carb version, swap out the flour tortillas for low-carb tortillas or even large lettuce leaves.
You could also use Neufchâtel cheese as a slightly lower fat alternative to cream cheese. Every little helps!
Can I freeze salami cream cheese roll ups?
Freezing isn't ideal, but it can be done in a pinch. The texture of the cream cheese can change after thawing, becoming a bit watery. If you do freeze them, wrap the roll ups tightly in several layers of plastic wrap and then place them in a freezer bag.
Thaw them in the refrigerator overnight and expect a slightly different texture than fresh. Best to make them fresh, though!
Salami Cream Cheese Pinwheel Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80-100 kcal |
|---|---|
| Fat | 6-8g |
| Fiber | 0g |
