Sausage and Peppers Hoagie

Sausage and Peppers Hoagie Little Italy at Home

By Chef BakerAugust 22, 2025

Table of Contents

Recipe Introduction: Sausage and Peppers Hoagie - An Italian American Classic

Fancy a trip to Little Italy without leaving your kitchen? I'm talking about a proper Sausage and Peppers experience. This recipe nails those classic flavors, guaranteed.

Quick Hook

Ever wondered what the best Italian street food is? This Sausage and Peppers recipe is a total crowd pleaser. It's got juicy sausage, sweet peppers, and a tangy tomato sauce.

It's a flavour bomb.

Brief Overview

Sausage With Peppers is basically Italian American soul food. It's a simple dish, big on taste, born on the streets. This recipe is easy.

It takes about 45 minutes to make, start to finish. It yields 4 satisfying hoagies.

Main Benefits

Honestly, the best thing is how comforting it is. Its rich in protein and satisfying. Perfect for a casual dinner or a weekend BBQ.

What makes it special? It's real, proper Italian flavors.

What You'll Need for This Sausage and Peppers Recipe Easy

Let's get the gear and ingredients ready. Here is everything you will need for this Best Sausage and Peppers Recipe .

1 tablespoon olive oil (15 ml)
1 large yellow onion, thinly sliced (175g)
2 bell peppers (1 red, 1 yellow or green), thinly sliced (350g)
1 pound Italian sausage (sweet or hot), cut into 3 inch lengths (450g)
1 (28 ounce) can crushed tomatoes (795g)
1 teaspoon dried oregano (5 ml)
1/2 teaspoon dried basil (2.5 ml)
1/4 teaspoon red pepper flakes (optional) (1.25 ml)
Salt and pepper to taste
1/4 cup chopped fresh parsley (15g)
4 hoagie rolls
2 tablespoons butter, softened (30g)
Grated Parmesan cheese (optional)
Large skillet or Dutch oven
Tongs
Bread knife
Small bowl for butter

Seriously, having good quality Sausage Recipes Italian makes a world of difference. Trust me on this one.

Now for the Details: How to Make This Amazing Recipe

Time to get our apron on!. This is where the magic happens. We start with the aromatic sauté. Heat the olive oil in a large skillet over medium heat.

Add the sliced onion and bell peppers. Sauté for about 8- 10 minutes. You want them softened and slightly caramelized.

Browning the sausage next. Add the sausage pieces to the skillet. Brown them on all sides. Simmering in the sauce seals the deal.

Pour in the crushed tomatoes, oregano, basil, and red pepper flakes. Add salt and pepper to taste. Bring to a simmer, then reduce heat to low.

Cover and cook for 20 minutes. The sausage should reach 165° F ( 74° C) .

While the Italian Sausage And Vegetables Recipes are simmering, get the hoagies ready. Preheat the broiler to high. Butter the inside of each hoagie roll.

Broil for 1- 2 minutes. Keep a close eye to prevent burning! Fill with Sausage and Peppers on Hoagie . Spoon that mixture generously.

Garnish with fresh parsley and Parmesan cheese if you fancy. Serve immediately.

Let's Talk Ingredients & Kit for Sausage and Peppers

Okay, let's get down to brass tacks. You wanna make the best Sausage and Peppers recipe easy ever? You need the right stuff.

Seriously. Good ingredients make ALL the difference. Think of this as your Italian flavor adventure. Sausage with peppers is a simple dish, but the flavors need to POP!

Main Ingredients: The Flavour Foundation

Right, here's what you'll need. No cutting corners!

Olive Oil: 1 tablespoon (15 ml). Good quality is best. It all contributes to the flavour of the whole recipe!.
Yellow Onion: 1 large, thinly sliced (about 1 1/2 cups or 175g ). Trust me on this one, you want it sliced thin.
Bell Peppers: 2 (1 red, 1 yellow or green), thinly sliced (about 3 cups or 350g ). Colour matters! It looks prettier, honestly.
Italian Sausage: 1 pound ( 450g ), sweet, hot, or mix, cut into 3 inch lengths. This is where you can really put your spin on it. Italian sausage and vegetables recipes are so versatile!
Crushed Tomatoes: 1 (28 ounce) can ( 795g ). Don't skimp on quality here either.
Dried Oregano: 1 teaspoon (5 ml). Don't go crazy, a teaspoon is all you need.
Dried Basil: 1/2 teaspoon (2.5 ml). A little goes a long way!
Red Pepper Flakes: 1/4 teaspoon (1.25 ml), optional. If you like a kick, add more!
Salt and Pepper: To taste. Season generously.
Fresh Parsley: 1/4 cup chopped (15g), for garnish. Fresh herbs are always a winner.
Hoagie Rolls: 4. Get good ones from a local bakery if you can.
Butter: 2 tablespoons softened ( 30g ). For toasting the rolls. Makes all the difference.
Parmesan Cheese: Grated, for serving (optional). I always add it, but that's just me!

Quality Indicators? With the sausage, look for a good pork content and natural casings. The better the sausage, the better the Sausage and Peppers will be! I'm telling you.

The flavor is just unmatched. For the crushed tomatoes, look for a brand that tastes fresh and isn't too acidic.

Seasoning Notes: The Aromatic Symphony

Essential spice combinations for this dish? Oregano and basil are a must. They scream "Italian Grandma's kitchen" Flavor enhancers? A touch of garlic powder (a secret I learned from my Nonna!).

Dinner recipes Italian sausage are never complete without garlic! Quick substitution? If you don't have oregano, use Italian seasoning. But honestly, get some oregano.

Equipment Needed: Keep It Simple, Stupid!

Alright, no need for fancy gadgets. This is Italian street food recipes , not molecular gastronomy!

Large Skillet or Dutch Oven: Essential for cooking the sausage and peppers .
Tongs: For wrangling the sausage.
Bread Knife: To split those hoagie rolls.
Small Bowl: For the butter.

Household alternatives? If you don't have a Dutch oven, a large, deep skillet will do just fine. No bread knife? Use a sharp chef's knife. Just be careful, yeah?

Enjoy your Sausage and Peppers on Hoagie ! I hope this makes it the Best Sausage and Peppers Recipe you ever had.

Cooking Method: Slamming Sausage and Peppers, Italian Style!

Honestly, who doesn't love sausage and peppers ? It's the ultimate Italian street food recipe , bringing you right back to the best food markets.

It's quick, easy, and incredibly satisfying. This isn't just sausage with peppers ; it's a proper flavour explosion. Let's get started!

Prep Like a Pro

First things first, get your ingredients prepped and ready. This is called mise en place , and it's your secret weapon.

Slice your yellow onion and bell peppers (red and yellow look great!) into thin strips. Cut your Italian sausage into manageable 3 inch chunks.

Having everything ready saves you time and stress. And remember, safety first! Keep those knives sharp and your fingers out of the way.

How to Make the Magic Happen

This sausage and peppers recipe easy to follow.

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add your sliced onions and peppers. Sauté them for 8- 10 minutes until they're soft and slightly caramelized.
Chuck in your Italian sausage and brown it on all sides.
Pour in that can of crushed tomatoes, and then sprinkle in 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes if you want a bit of kick. Season with salt and pepper to your taste.
Bring the mixture to a simmer. Then, turn the heat down low, cover it, and let it cook for 20 minutes . That sausage internal temperature needs to be 165° F ( 74° C) , so it is safe to eat.
While it simmers, butter the insides of your hoagie rolls with 2 tablespoons of butter. Then broil them for 1- 2 minutes , until they're lightly toasted.
Spoon the sausage and pepper mixture generously onto each toasted hoagie roll. Finish with fresh parsley and parmesan cheese! Enjoy your Italian sausage sandwich .

Pro Tips for Epic Sausage and Peppers

Want to take your Best Sausage and Peppers Recipe to the next level? Use high-quality Italian sausage it makes all the difference.

Don't rush the sautéing! Caramelizing the onions and peppers builds incredible flavour. Low and slow is the way to go.

This ensures the flavours meld beautifully. And that's how Dinner Recipes Italian Sausage usually go.

One common mistake? Not toasting the hoagie rolls. Toasting helps them to stay firm despite the sauce!

Fancy making it ahead? Cook the sausage and peppers, let it cool, then refrigerate for up to 2 days. Reheat before serving.

Also consider that the sausage and peppers calories are about 650-750 kcal.

Right, let's chat about some extra bits for this Sausage and Peppers masterpiece. Honestly, sometimes the small details make all the difference, yeah?

Recipe Notes: Finessing Your Sausage With Peppers

Serving this up isn't just about chucking it on a plate. It's about making it look appealing! I love piling the Sausage and Peppers high on the hoagie.

Sprinkle with some fresh parsley. Maybe a little grated Parmesan if you're feeling fancy.

Plating and Presentation Ideas

Think about the colours. The red peppers against the green parsley? Lovely. As for sides, a simple green salad cuts through the richness.

A nice Italian pasta salad works a treat too. For drinks, a cold beer or even a glass of Chianti goes down a storm! If you are brave enough, try some Italian Street Food Recipes .

Storage Tips: Keepin' it Fresh

Right, leftovers, we've all got them. Sausage and Peppers keeps well in the fridge for about 3-4 days. Make sure it's in an airtight container, mind.

Refrigeration Guidelines

Pop it in the fridge within two hours of cooking. It should be fine for a few days.

Freezing Options (If Applicable)

Freezing? Absolutely! It will last up to 2-3 months in the freezer. Just let it cool completely first.

Reheating Instructions

Reheating is easy peasy. Microwave is fine. Oven is better. Pop it in at 350° F ( 175° C) until it's heated through.

You can also reheat it in a skillet on the hob. Just add a splash of water to stop it from drying out.

If you want to try something simple try the Sausage and Peppers Recipe Easy.

Variations: Switching it Up

Fancy a change? You can swap out the pork sausage. Try chicken or turkey sausage for a lighter version. If you are health freak!

1-2 Dietary Adaptations

For a gluten-free version, use gluten-free hoagie rolls. Obviously! For a spicy kick, add some extra red pepper flakes. Or use hot Italian sausage.

That really wakes you up, you know? It is one of the Best Sausage and Peppers Recipe .

Seasonal Ingredient Swaps

In the autumn, add some roasted butternut squash to the mix. It adds a lovely sweetness. During the summer, use fresh, locally grown peppers.

The flavour is out of this world! There are many Sausage Recipes Italian to chose from.

Nutrition Basics: What You Need to Know

Okay, let's keep it real. Sausage and Peppers Calories can vary wildly depending on the sausage. Roughly, you're looking at around 650-750 calories per hoagie.

But it's also packed with protein and some good vitamins from the peppers and onions. A balanced diet with moderation.

You know the drill! Search for Dinner Recipes Italian Sausage to learn more.

So there you have it. A few extra tips to make your Sausage and Peppers absolutely cracking. Honestly, just have fun with it and don't be afraid to experiment.

I know you can do it! This Italian Sausage Sandwich is waiting for you. And hey, if I can do it, anyone can! Give it a whirl and let me know how you get on, yeah? This Sausage and Peppers on Hoagie could be your next masterpiece.

Sausage With Peppers Recipe The ULTIMATE Italian Hoagie

Frequently Asked Questions

What's the best way to cook the sausage and peppers so they're not soggy?

Nobody wants a soggy sarnie, right? The key to avoiding soggy sausage and peppers is to properly sauté the vegetables first to release their moisture. Also, be sure to toast your hoagie rolls before assembling; this creates a barrier against the sauce soaking in.

Don't overload the rolls with too much sauce either; less is often more!

Can I use different types of sausage for this sausage and peppers recipe?

Absolutely! Variety is the spice of life, as they say. While Italian sausage (sweet, hot, or a mix) is traditional, feel free to experiment. Andouille sausage will give it a Cajun kick, or you could even use chorizo for a Spanish twist.

Just be sure to adjust the seasoning accordingly, and check that internal temperature, you don't want to give yourself a dodgy tummy!

How do I store leftover sausage and peppers?

Leftover sausage and peppers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in a skillet on the stovetop or microwave it until heated through. You can also freeze it for longer storage, but be aware that the texture of the peppers may change slightly upon thawing.

Great for meal prepping!

Can I make sausage and peppers ahead of time?

Definitely! This dish is actually great for making ahead of time because the flavors meld together even more as it sits. Prepare the sausage and peppers as directed, let it cool slightly, and then store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat and assemble the hoagies.

It's a real winner for potlucks!

Is this sausage and peppers recipe healthy? What are some ways to make it healthier?

While incredibly tasty, traditional sausage and peppers can be a bit indulgent. To make it healthier, consider using leaner sausage like chicken or turkey Italian sausage. You could also load up on the peppers and onions to increase the veggie content.

Finally, opt for whole wheat hoagie rolls or even serve it over brown rice or quinoa instead of bread for a lighter meal. You could even try using an air-fryer to reduce the amount of oil required to brown the sausage and peppers.

What kind of sauce goes well with sausage and peppers? Can I use something other than crushed tomatoes?

Crushed tomatoes are a classic choice, providing a rich and slightly sweet base. However, you can certainly experiment. Diced tomatoes or even a jarred marinara sauce work well. If you prefer a lighter sauce, you could use tomato sauce thinned with a bit of chicken broth.

You could even add a splash of red wine for added depth of flavour, bit posh eh?