Seriously Addictive Vegan Almond Cookies

Recipe Introduction

Quick Hook

Fancy a treat? These Vegan Almond Cookies are proper lush, honestly! They have that melt-in-your mouth texture and a yummy almond flavour that'll make you go, "Oh my gosh!".

Brief Overview

These delicious Vegan Almond Cookies are a plant based take on a classic. Originating from a desire for more inclusive baking, it brings joy with every bite! They're pretty easy.

Prep takes around 20 minutes and baking takes about 10- 12 minutes. This recipe makes about 18-24 cookies.

Main Benefits

The main benefit? These are surprisingly healthy for a cookie! They're packed with protein from the almond flour. Plus, they're perfect for a little afternoon treat or to share with mates at a bake sale.

What makes them special? They prove that Vegan Almond Flour Desserts can be just as good (or even better!) than the traditional ones.

Unlock the Magic of Vegan Almond Cookies

Hey guys, ever fancied biting into a cookie that's both scrumptious and guilt free? Well, look no further, because we are diving headfirst into the world of Vegan Almond Cookies .

These aren’t just your average Vegan Biscuits Cookies ; they're a proper treat, packed with flavour and goodness. I was inspired to make these after my sister turned vegan, and, honestly, everyone, even the non-vegans, loves them!

These cookies are incredibly easy to make. Honestly, if I can do it, anyone can. You'll need about 20 minutes for prep, a brief 10- 12 minutes in the oven.

You'll have a batch of 18-24 Easy Vegan Almond Cookies .

But, what's so special about these cookies? Well, besides being utterly delicious, they're a source of healthy fats and protein thanks to the almond flour.

Perfect for a mid-afternoon pick-me-up or a cheeky dessert after dinner. What I love most is that they're suitable for pretty much everyone.

gluten-free? Check! dairy-free? Check! Delicious? Double check!

Time to Gather Your Bits (Ingredients, That Is)

Right then, let's get down to brass tacks and see what you'll need for these Homemade Vegan Almond Cookies .

Ingredients & Equipment: Let's Get Baking!

Okay, so you wanna bake some ridiculously good Vegan Almond Cookies ? Let's make sure you have everything you need.

Honestly, it's all pretty simple stuff. Don't worry, we are going to create the best Easy Vegan Almond Cookies .

Main Ingredients: The Cookie Foundation

Here's the lowdown on what you'll need. Accurate measurements are key, especially when making Vegan Almond Flour Desserts ! Seriously, baking is like chemistry, but with tastier results.

• Almond Flour : 1 ½ cups ( 180g ). Key is to get blanched almond flour. Trust me, you don't want the skins in there. That ruins all the Homemade Vegan Almond Cookies . Also, make sure the almond flour is fresh. If it smells rancid, chuck it!
• All-Purpose Flour : ½ cup ( 60g ). If you need gluten-free Vegan Cookies , make sure to use a gluten-free blend.
• Baking Soda : ½ teaspoon
• Salt : ¼ teaspoon
• Granulated Sugar : ½ cup ( 100g )
• Light Brown Sugar : ½ cup ( 100g ), packed. The brown sugar adds a nice chewiness, so don't skip it!
• Neutral Vegetable Oil : ½ cup ( 120ml ). Canola or sunflower oil works perfectly.
• Almond Extract : 2 teaspoons . This is essential for that amazing almond flavour.
• Plant Based Milk : 2 tablespoons . Almond milk, soy milk, or oat milk all work great. It doesn't really matter that much!
• Vanilla Extract : 1 teaspoon
• Slivered Almonds : ¼ cup ( 30g ). For topping. You can use chopped almonds too.

Seasoning Notes: The Flavour Boosters

Spices and extracts make a huge difference.

• Almond Extract : It's non-negotiable! Don't skimp on it for these cookies, ok?
• Vanilla Extract : It adds a subtle warmth that complements the almond perfectly.
• Salt : Just a pinch balances the sweetness and enhances the flavors.
• Lemon zest : If you want a little zest, add 1 tablespoon of lemon zest.

Equipment Needed: Keep it Simple

You don't need fancy gadgets to make these Plant Based Almond Cookies . I promise. The most important thing is being able to follow the recipe.

• Large mixing bowl
• Electric mixer (handheld or stand mixer)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)

That's it! Now you're all set to make some incredible Chewy Vegan Almond Cookies . I've never done this Vegan Almond Slice Recipe , but I hope it works! Let's do this!

Alright, let's talk Seriously Addictive Vegan Almond Cookies ! Honestly, sometimes you just need that perfect sweet treat, you know? Something that hits the spot without being a total faff to make.

And these... Oh my gosh! They're ridiculously easy and taste like a proper bakery treat, but completely plant based. We can create the most amazing Easy Vegan Almond Cookies , and I bet even Mary Berry would be proud of these bad boys.

Prep Steps for Cookie Magic

First things first, let's get our mise en place sorted. Grab your ingredients: 1 ½ cups almond flour, ½ cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup granulated sugar, ½ cup brown sugar, ½ cup oil, 2 teaspoons almond extract, 2 tablespoons plant based milk, and 1 teaspoon vanilla extract .

Also, ¼ cup slivered almonds . Measure everything out before you start. Trust me, it saves so much time and stops you from realising halfway through that you're out of almond extract.

..been there, done that. And a quick safety note: Don't lick the spoon until those cookies are baked!

From Bowl to Oven: The Baking Lowdown

Here's how we turn ingredients into Homemade Vegan Almond Cookies . Ready?

1. Whisk together the almond flour , all-purpose flour, baking soda, and salt in a large bowl.

2. In a separate bowl, beat together the granulated sugar, brown sugar, and oil until light and fluffy.

3. Mix in the almond extract, vanilla extract, and plant based milk.

4. Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!

5. Cover the dough and chill for at least 15 minutes .

6. Preheat your oven to 350° F ( 175° C) . Line baking sheets with parchment paper.

7. Scoop dough onto the baking sheets and press a few slivered almonds on top of each cookie.

8. Bake for 10- 12 minutes , until the edges are lightly golden brown. Then, let them cool completely on a wire rack.

Pro Tips for Cookie Perfection

Want to take your Vegan Almond Flour Desserts to the next level? Here's the goss. Don't overmix! It makes the cookies tough, and nobody wants that.

Also, chilling the dough is non-negotiable. If you skip it, the cookies will spread like crazy. If you want to prepare the Vegan Biscuits Cookies in advance then you can store them in an airtight container for up to 3 days or freeze for up to 2 months.

For the gluten-free Vegan Cookies , use a gluten-free all-purpose flour blend in place of regular flour.

These Chewy Vegan Almond Cookies are a total winner, especially with a cuppa. Honestly, they're so good, you might just find yourself making a double batch.

Enjoy and have fun baking these Plant Based Almond Cookies !

Recipe Notes for Seriously Addictive Vegan Almond Cookies

Okay, so you're ready to bake these absolutely delicious Vegan Almond Cookies . Fantastic! Before you dive in, let's go over a few notes to make sure they turn out perfectly .

Honestly, I've made these so many times, I've learned a thing or two. One time I forgot to chill the dough.

Big mistake! The cookies spread like crazy and were way too thin. Lesson learned. Don't skip chilling! It takes a mere 15 minutes, but makes a world of difference.

Nailing the Serve: It's All About Presentation (and Companions!)

Alright, here’s the fun bit! Think about presentation. I love sprinkling a few extra slivered almonds on top after they bake.

Makes them look super fancy. And what to serve with these Easy Vegan Almond Cookies ? A cup of tea is a must.

I’m a massive fan of dipping mine in a cup of earl gray with a slice of lemon! Maybe even some Vegan ice cream , because why not?! Some berries could be fun!

Keeping 'Em Fresh: Storage Secrets

Got leftovers? Lucky you! These Almond Flour Cookies Vegan keep well. Pop them into an airtight container and they will last for up to five days at room temperature.

Want to keep them longer? You can freeze them for up to two months. When you are ready for a treat, just let them thaw at room temperature.

I've never tried reheating them, but a few seconds in the microwave won't hurt if you really want a warm cookie!

Mix It Up: Vegan Almond Cookies With a Twist!

Fancy a change? You could throw in a bit of lemon zest to create Vegan Almond Slice Recipe , or go crazy with chocolate chips for some Homemade Vegan Almond Cookies .

For a gluten-free Vegan Cookies , switch out the all-purpose flour for a gluten-free blend. Easy peasy! And if you're short on almond milk, any plant based milk will do the trick for these Plant Based Almond Cookies .

The Good Stuff: Nutrition Nuggets

Let's talk numbers. Each cookie is about 120 calories, with 2g of protein, 8g of fat, and 12g of carbs.

They offer fiber and healthy fats from the almonds. Remember, though, this is just an estimate. But hey, a little treat never hurt anyone! These cookies are a lovely source of natural goodness.

Alright, there you have it! Some extra tips and tricks to ensure your Chewy Vegan Almond Cookies are a smash hit. Now get baking! You've got this!