Simple Lemon & Herb Baked Salmon

Right then, let's get this show on the road! fancy a baked salmon recipe that's foolproof and tastes like a dream? i'm going to share my go-to recipe that's so easy, it's almost criminal.

It also tastes divine!

Simple Lemon & Herb Baked Salmon: Your New Weeknight Hero

Honestly, this baked salmon recipe has saved me more times than i can count. remember that time i had friends over unexpectedly? this was my lifeline.

It's that good, and that quick. we are using lemon and herbs! talk about zesty and fresh, eh?

A Little Bit About Our Salmon

This recipe has some history. this flavour profile, at least, has origins in old england. the recipe is easy enough for a beginner! we are talking about a prep time of 10 minutes and a cook time of about 15 minutes.

That means dinner for four sorted in under half an hour. sorted!

Why This Recipe Rocks

Looking for something healthy? salmon is packed with omega-3s! it's good for your brain and your heart. plus, this recipe is perfect for a fancy dinner party or a relaxed family meal.

Everyone loves it! this really is the best salmon recipe ever , in my humble opinion.

Gather Your Bits and Bobs

Here’s what you'll need. Don’t worry, it's all stuff you can easily find in your local Tesco.

• 4 (6-ounce / 170g) salmon fillets. Skin on or off is up to you.
• 2 tablespoons olive oil (30ml)
• 1 lemon. Zested and juiced!
• 2 cloves garlic, minced.
• 2 tablespoons fresh herbs. Dill, parsley, and thyme are brilliant.
• 1/2 teaspoon salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)

And a baking sheet, some parchment paper (for easy cleanup), and a small bowl.

Right, let's talk ingredients and kit for the best baked salmon recipe ever . honestly, you don’t need fancy equipment for this one.

Simple is best, like a good cuppa. it's all about the quality of your salmon dinner recipes baked .

Main Ingredients: Let's Get Real

Okay, here's what you need, and listen up about the quality. We're aiming for a salmon quick and easy dish that tastes gourmet.

• Salmon Fillets: 4 fillets, about 6 ounces (170g) each.

  • Quality Check: The salmon should look vibrant, not dull. No fishy smells! If you're using frozen salmon fillet recipes baked , defrost them completely and pat 'em dry before you start. I once used dodgy salmon, and well, let's just say the cat was happier than I was.

• Olive Oil: 2 tablespoons (30ml) . Extra virgin, for that extra bit of poshness.

• Lemon: 1 medium sized. Zest it before you juice it. Trust me on this one, I've made that mistake way too many times!

• Garlic: 2 cloves, minced. Fresh is always better, but the jarred stuff will do in a pinch.

• Fresh Herbs: 2 tablespoons chopped (dill, parsley, thyme… whatever tickles your fancy). Dried works too (1 tsp), but fresh is lush .

• Salt: 1/2 teaspoon (2.5ml) .

• Black Pepper: 1/4 teaspoon (1.25ml) .

Seasoning Notes: Spice It Up!

Alright, here's the magic. Don't be afraid to experiment!

• Essential Spice Combo: Lemon, garlic, and herbs. It’s a classic for a reason. Think easy salmon oven recipes .
• Flavour Boosters: A pinch of red pepper flakes for a bit of oomph . Smoked paprika is also a game changer, honestly.
• Quick Subs: No fresh herbs? Dried herbs work. No lemon? A splash of white wine vinegar will do at a push. Just don't tell anyone I told you that!

Equipment Needed: Keep It Simple

Honestly, you don’t need much. We're not building a rocket ship, just making a baked wild salmon !

• Baking Sheet: A standard one will do.
• Parchment Paper: Optional, but it makes cleanup a breeze . Seriously, invest in some, you won’t regret it. Prevents sticking too.
• Small Bowl: For mixing the marinade.
• Whisk or Fork: To combine ingredients.
• Lemon Zester: If you want to be fancy.
• Garlic Mincer: Again, optional. You can just chop it finely with a knife.

There you have it! with these ingredients and tools, you’re all set to create a delicious baked salmon recipe . don’t be afraid to have a go, even if you think you're going to mess it up.

This is a king salmon recipe baked that even i can make, so you definitely can! this might be the best salmon recipe ever ! let me know if you bake! bakes salmon recipes are a staple.

Right then, let's get down to brass tacks and talk about making some seriously delicious salmon! honestly, a baked salmon recipe is one of those things everyone should have in their repertoire.

It's quick, healthy, and proper tasty. we are creating one of the best salmon recipe ever .

Prep Like a Pro

Mise en Place: Get Your Ducks in a Row

Alright, listen up! before you even think about turning on the oven, get your ingredients prepped. chop your herbs, zest that lemon, mince your garlic you know, the whole shebang.

"mise en place," as the fancy chefs say. it's the key to sanity!

Time Saving Ninja Tips

Want to shave off some time? buy pre-minced garlic. no shame in it, love! also, if you're using frozen salmon fillet recipes baked , make sure they're fully thawed.

You don't want a soggy mess, do you? think "efficient," not "slapdash." this recipe is salmon quick and easy .

Baked Salmon: step-by-step

Flavour City: Creating That Marinade

Right, in a small bowl, whisk together 2 tablespoons of olive oil , the zest and juice of 1 lemon , 2 minced garlic cloves , 2 tablespoons of chopped fresh herbs (dill, parsley, thyme whatever tickles your fancy!), ½ teaspoon of salt , and ¼ teaspoon of pepper .

Give it a good whisk, and boom! flavour central!

Marinade Time

Place 4 (6-ounce) salmon fillets on a baking sheet lined with parchment paper trust me, cleanup is a breeze with parchment paper.

Pour that marinade evenly over the salmon, making sure each fillet is nicely coated.

Bake It 'Til You Make It

Bake in a preheated oven at 400° f ( 200° c) for 12- 15 minutes . you want that salmon to be cooked through and flake easily with a fork.

The internal temperature should reach 145° f ( 63° c) . don't overcook it, or it will be dry like the sahara.

Remember bakes salmon recipes oven . this is a salmon dinner recipes baked sure to impress.

Serve and Devour

Carefully remove the salmon from the oven and serve it immediately. bangers and mash, maybe? i have tried a king salmon recipe baked and it was amazing.

This simple version is just as good though.

Pro Tips for Salmon Superstars

High Heat Magic

Baking at a higher temperature, like 400° F ( 200° C) , helps create a slightly crispy exterior while keeping the inside moist and tender. It's like a cheat code for deliciousness!

Fresh is Best... Mostly

While dried herbs work in a pinch, fresh herbs are like a fireworks display for your taste buds. Baked wild salmon with fresh herbs is a game changer, honestly!

Common Blunders

Overcooking is the cardinal sin of salmon cooking. use a fork to check for flakiness. it should separate easily when cooked through.

No one wants rubbery salmon. this is one of the easy salmon oven recipes so try not to mess it up!

Right, let’s dive into those extra bits and bobs for the perfect baked salmon recipe . these are my little secrets to turning a good dish into the best salmon recipe ever ! i've definitely learned a thing or two along the way.

Recipe Notes

Plating Like a Pro

Presentation matters, doesn't it? i reckon a bit of effort goes a long way. flake that gorgeous baked salmon recipe gently.

Pop it on a plate with a vibrant green. maybe some asparagus spears, or even a simple lemon wedge. it looks restaurant worthy, honestly! i often think about the easy salmon oven recipes i find online, but it's these final touches that really elevate it.

Complementary sides, you say? think about what cuts through that richness. i love a light quinoa salad, a side of roast potatoes, or steamed green beans.

As for drinks, a crisp white wine or even a sparkling elderflower cordial does the trick.

Storage Savvy

Got leftovers? no worries! pop that bake salmon recipes oven creations in an airtight container. it'll keep in the fridge for up to three days.

For longer storage, freezing is an option. wrap each fillet tightly in cling film before freezing.

Reheating is easy. you can gently warm it in the oven at 300° f ( 150° c) or microwave it until heated through.

Just don’t overdo it; you want to avoid that dreaded dry salmon dinner recipes baked scenario!

Playing with Flavours

Fancy a change? why not try a king salmon recipe baked with a touch of maple syrup? swap out some olive oil for it and you are set! for a healthier kick, serve with cauliflower rice.

If it's winter, swap the fresh herbs for some rosemary and thyme. in summer, basil and dill are absolute winners.

Plus, a frozen salmon fillet recipes baked is totally doable - just add a few minutes to the cooking time.

Quick & Healthy

This salmon quick and easy dish is packed with goodness. salmon is great for your heart and brain. it's full of omega-3 fatty acids.

One serving has around 35g of protein and only 5g of carbs.

Remember: the nutrition facts are approximate. The baked wild salmon is always the best option, as it’s richer in nutrients. This is not medical or dietician advise.

So, there you have it! a few simple tweaks to make your baked salmon recipe absolutely amazing. don't be afraid to experiment and have fun! i really believe anyone can make a fantastic baked salmon recipe.