Sizzling Skillet Beef Fajitas Fiesta on a Plate
Recipe Introduction
Quick Hook
Fancy a fiesta? Honestly, who doesn't love a good Beef Fajitas night? These will give you that authentic restaurant sizzle.
Brief Overview
Beef Fajitas are Tex-Mex comfort food. Their origin is, of course, Tex-Mex, bridging a cultural and culinary divide. These are medium difficulty and take about 1 hour 10 minutes 2 hours 35 minutes, including marinating.
This recipe makes 4-6 servings of Sizzling Fajitas .
Main Benefits
One of the best things about Homemade Fajitas is that you can load them up with veggies. It is a perfect meal for family get-togethers or casual dinners with friends.
You know, the kind where everyone's laughing and sharing. What makes this Steak Fajita Recipe special is the combination of a sizzling hot pan and a flavorful marinade that will tenderize that Tender Steak .
Ready to get started? The magic of a great Fajita Recipe starts with quality ingredients. Don't be scared to put on some music while prepping this, it makes it all better.
Ingredients & Equipment for the Best Beef Fajitas
Alright, so you wanna make some Beef Fajitas ? Awesome! Let’s get into what you’ll need. Making Homemade Fajitas is easier than you think.
Trust me. Let’s dive into what makes Flank Steak Fajitas truly sing.
Main Ingredients: What You Need for Sizzling Fajitas
- Lime juice: 1/4 cup (60 ml) , fresh is best, always!
- Orange juice: 1/4 cup (60 ml) , again, fresh if you can find it.
- Olive oil: 2 tablespoons (30 ml) .
- Garlic: 2 cloves , minced. Don't skimp on the garlic, mate.
- Chili powder: 1 tablespoon (15 ml) .
- Ground cumin: 1 teaspoon (5 ml) . This is essential for that Tex-Mex Fajitas vibe!
- Smoked paprika: 1/2 teaspoon (2.5 ml) .
- Cayenne pepper: 1/4 teaspoon (1.25 ml) . Only if you want some heat!
- Dried oregano: 1/2 teaspoon (2.5 ml) .
- Salt: 1 teaspoon (5 ml) .
- Black pepper: 1/2 teaspoon (2.5 ml) .
- Flank steak or skirt steak: 1 1/2 pounds (680 g) , trimmed. Look for good marbling. That means flavour and Tender Steak !
- Olive oil: 1 tablespoon (15 ml) .
- Red bell pepper: 1 large , thinly sliced.
- Yellow bell pepper: 1 large , thinly sliced.
- Onion: 1 large , thinly sliced.
- Fresh cilantro: 1/4 cup (15 g) , chopped, for garnish.
- Flour tortillas: 12 , warmed. You can warm them up easily on a flat pan.
- Optional toppings: Sour cream, guacamole, salsa, shredded cheese, lime wedges.
Seasoning Notes for the Perfect Fajita Recipe
Okay, about the spices. This combo is magic. Cumin and chili powder are your base. Paprika adds smokiness. Oregano gives it that authentic touch.
Don't be afraid to play with the cayenne if you like it hot.
If you are missing something, chilli flakes can work as a quick substitution for cayenne pepper. Play with it!
Equipment Needed for Easy Beef Fajitas
- Large bowl or resealable plastic bag for marinating.
- Sharp knife. Important for slicing.
- Cutting board. Obviously!
- Large cast iron skillet or heavy bottomed skillet. Get it screaming hot for that Sizzling Fajitas effect.
- Tongs.
Don't have a cast iron skillet? A regular frying pan will work, just make sure it gets really hot!. I was so proud when I could finally get a Steak Fajita Recipe going.
Making Skirt Steak Fajitas at home is easier than ordering in! Seriously. Give it a go!
Sizzling Skillet Beef Fajitas : Your Fiesta Awaits!
Oh my gosh, are you ready for some seriously good Beef Fajitas ? Honestly, forget takeaway tonight. You can whip up this Fajita Recipe way easier than you think and it tastes a million times better! Plus, think of all the fun you’ll have customising your Homemade Fajitas with your favourite toppings.
I had these on my Birthday one year, and they were a banger
Prep Steps: Get Your Sht Together (Mise en Place)
First things first, gather all your bits and bobs. It's called mise en place in chef speak! This bit’s key. Whizz up the marinade, slice your peppers and onions, and trim the Flank Steak Fajitas or Skirt Steak Fajitas .
Having everything ready saves time and stress. Trust me, nobody wants to be faffing about trying to find the cumin when the pan's smoking hot.
Safety first! Be careful with that knife, yeah? Now, let’s check out the ingredients:
- 1/4 cup (60 ml) fresh lime juice
- 1/4 cup (60 ml) fresh orange juice
- 2 tablespoons (30 ml) olive oil
- 2 minced cloves garlic
- 1 tablespoon (15 ml) chili powder
- 1 teaspoon (5 ml) ground cumin
- 1/2 teaspoon (2.5 ml) smoked paprika
- 1/4 teaspoon (1.25 ml) cayenne pepper (optional)
- 1/2 teaspoon (2.5 ml) dried oregano
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (2.5 ml) black pepper
- 1 1/2 pounds (680 g) flank or skirt steak, trimmed
- 1 tablespoon (15 ml) olive oil
- 1 large sliced red bell pepper
- 1 large sliced yellow bell pepper
- 1 large sliced onion
- 1/4 cup (15 g) chopped cilantro
- 12 warmed flour tortillas
- Optional toppings: sour cream, guacamole, salsa, cheese, lime wedges
step-by-step: From Zero to Sizzling Fajitas Hero
- Marinate: Mix marinade stuff in a bowl or bag. Dunk in that steak. Let it sit in the fridge. At least 30 minutes , but 2 hours is better.
- Prep Veg: Slice the peppers and onions.
- Sear Steak: Heat a large skillet over high heat. Get it smoking hot! Take the steak from the marinade (bin the marinade). Sear for 3- 4 minutes per side for medium rare, around 130- 140° F/54- 60° C inside.
- Rest & Slice: Let the steak rest for 5- 10 minutes , then slice it thin against the grain.
- Sauté Veg: Add the peppers and onions to the skillet. Cook for 5- 7 minutes until softened.
- Combine: Add the steak back to the skillet with the veggies. Toss it all together.
- Garnish: Chuck on some fresh cilantro.
- Serve: Serve immediately with warm tortillas and toppings!
Pro Tips for Epic Tex-Mex Fajitas
Want to take your Easy Beef Fajitas to the next level? A screaming hot pan is key for a good sear, this will make sure you get that Tender Steak.
Don't overcrowd the pan. Slice against the grain to make it easier to chew your Steak Fajita Recipe . Marinade the steak as long as you can.
You can even prep all the ingredients ahead of time.
Recipe Notes for Absolutely Amazing Beef Fajitas
So, you're ready to whip up some Beef Fajitas ? Brilliant! These Homemade Fajitas are about to become your new fave.
Before we dive in, let's chat about a few things to make sure your Sizzling Fajitas are chef's kiss perfect.
Plating Like a Pro & Perfect Pairings
Presentation matters, right? Pile those Tender Steak strips high on a warm platter. Think about arranging the colorful veggies next to the steak.
Garnish with a generous sprinkle of cilantro. Serve straight from the pan for maximum sizzle factor!
As for sides? Honestly, you can't go wrong with classic guacamole and sour cream. Mexican rice is another winner. And to drink? Ice-cold margaritas, obviously!
Keeping Those Leftovers Fresh
Got leftovers? Lucky you! Store the Steak Fajita Recipe components separately. The Beef Fajitas themselves should be refrigerated in an airtight container for up to 3 days.
The veggies too, but they tend to get a little soggy.
Freezing isn't ideal for the cooked veggies (they get mushy). But the cooked steak freezes pretty well. Just wrap it tightly and it'll last for up to a month.
When reheating, a skillet or microwave works. But watch the internal temperature!
Remixing the Recipe for Your Needs
Want to switch things up? No problem! For a lower carb version, ditch the tortillas and serve the Flank Steak Fajitas over a bed of cauliflower rice.
Making it seasonal? In the summer, toss in some grilled corn kernels with the peppers. Yummy!
Nutrition Lowdown
Alright, let's break down the nutrition basics. Each serving of these Easy Beef Fajitas (excluding tortillas and toppings) clocks in around 450 calories.
You're also getting a hefty dose of protein (about 45g). Bonus: That Skirt Steak Fajitas is packed with iron and other essential nutrients.
Honestly, these Tex-Mex Fajitas are a total winner. They're relatively simple to make, super tasty, and pack a nutritional punch. What are you waiting for? Get cooking!
Frequently Asked Questions
What's the best cut of beef to use for Beef Fajitas, and what if I can't find it?
Flank steak or skirt steak are the go-to choices for Beef Fajitas, as they're flavourful and cook quickly. They also have a grain that's easy to slice against after cooking, resulting in super tender strips.
If you can't find either, try using sirloin; just be careful not to overcook it, or it'll be tougher than a soggy biscuit!
How long should I marinate the beef for my Beef Fajitas? Is overnight too long?
You should marinate your beef for at least 30 minutes, but ideally for 1-2 hours to really infuse it with flavour. Overnight is generally fine, but the citrus in the marinade can start to break down the meat's texture if left too long, resulting in a slightly mushy final product.
Think of it like leaving your tea bag in for too long it gets a bit bitter!
Can I prepare the fajita veggies ahead of time to save time later?
Absolutely! You can slice the bell peppers and onions a day ahead and store them in an airtight container in the fridge. However, keep in mind that they might lose a little bit of their crispness. Nobody wants soggy fajitas, so if you're really organised, you can also marinate the beef a day ahead.
My Beef Fajitas are never as good as the ones I get in restaurants. What am I doing wrong?
The secret to restaurant quality fajitas is a screaming hot skillet. Use a cast iron pan if you have one, and don't overcrowd it searing the beef in batches helps get that lovely crust and stops it from steaming.
Also, remember to let the beef rest for a few minutes after cooking before slicing it; this helps keep all those delicious juices locked inside, preventing dry beef.
How do I store leftover Beef Fajitas, and how long will they last?
Store any leftover beef and vegetables separately in airtight containers in the refrigerator. They'll last for up to 3-4 days. When reheating, it's best to reheat the beef and vegetables separately in a skillet to maintain their texture. If you reheat the fajitas in the microwave, be sure to not overheat the beef!
Are Beef Fajitas healthy? What are some ways to make them healthier?
Beef Fajitas can be a relatively healthy meal, providing a good source of protein and vitamins from the vegetables. To make them even healthier, use lean cuts of beef, load up on the veggies, and opt for whole wheat tortillas.
You can also lighten up on the toppings by using Greek yogurt instead of sour cream and making your own guacamole to control the ingredients. Every little helps, as they say!
Sizzling Skillet Beef Fajitas Fiesta On A Plate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
