Slow Cooker Bbq Pulled Pork Sliders: Pub Grub, Made Easy!

Alright, let's dive in. You know when you're craving something seriously satisfying? I mean, proper pub grub vibes? Then you just want easy slow cooker meals right? Well, I've got you covered.

Slow Cooker BBQ Pulled Pork Sliders: Pub Grub, Made Easy!

Ever wondered how they make that amazing pulled pork you get at your local pub? turns out it's surprisingly easy at home.

We're talking tender pork shoulder, practically falling apart, slathered in smoky bbq sauce. it is total comfort food. this recipe takes that classic and makes it achievable any night of the week.

What’s the Crack?

This recipe simplifies pulled pork by letting the slow cooker do all the hard work. the recipe originates from the us south, where slow cooked meats are king.

This salisbury steak crockpot alternative is fall apart tender pork shoulder, infused with smoky bbq flavours. perfect for piling onto slider buns with your favourite toppings.

This recipe makes about 12 sliders.

Slow Cooker Salisbury Steak Alternative Main Benefits

One of the best things about easy slow cooker meals is how simple they are. this recipe needs minimal prep.

A slow cooker makes it fool proof. this pulled pork is packed with protein. it's perfect for a game day get-together or a casual family dinner.

Honestly, what makes it special is the depth of flavour you get from so little effort.

Ready to get started? Here’s what you’ll need.

What You'll Need: Ingredients for Pulled Pork Perfection

Okay, before we get started, grab these bits from the shops or the cupboard.

For the pork:

You'll need 3 lbs (1.36 kg) of boneless pork shoulder. make sure it's trimmed a bit, you don't want too much fat.

Also, 1 tbsp (15 ml) of smoked paprika for that smokey flavour, 2 tsp (10 ml) each of garlic powder and onion powder, 1 tsp (5 ml) dried thyme, 1 tsp (5 ml) black pepper, 1 tsp (5 ml) salt, 1 tbsp (15 ml) olive oil, 1 large onion chopped (approx.

1 cup / 236 ml), 2 cloves garlic minced, 1 cup (236 ml) apple cider vinegar, and 1 cup (236 ml) low-sodium chicken broth.

And for that banging BBQ sauce:

Grab 1 cup (236 ml) ketchup, 1/2 cup (118 ml) packed brown sugar, 1/4 cup (59 ml) apple cider vinegar, 2 tbsp (30 ml) worcestershire sauce, 1 tbsp (15 ml) dijon mustard, and 1 tsp (5 ml) hot sauce (like frank's redhot, if you're feeling brave!).

Don't forget the bits for serving:

Get yourself 12 slider buns, and some coleslaw and pickles if you fancy them as toppings. if you want to make meatballs and gravy , you can always try with meatballs frozen .

Gear Up: Equipment for Success

Before you get cracking you will need to grab your slow cooker. you will need a 6-quart or larger. you'll also need a large skillet, a whisk, and a couple of forks for shredding that gorgeous pork later on.

Okay, here's that section on ingredients and equipment for our easy slow cooker meals recipe, particularly for the slow cooker bbq pulled pork sliders.

I’m thinking something that feels like you're chatting with me over a cuppa.

Ingredients & Equipment: Let's Get Sorted!

Right then, let’s break down what you'll need for these utterly brilliant pulled pork sliders. honestly, the ingredient list isn’t scary.

Most of it’s stuff you probably already have kicking about. and that's just the way we like our easy slow cooker meals !

Main Ingredients: Porky Perfection

• Pork Shoulder (Boston Butt): 3 lbs (1.36 kg) . Honestly? Go for a decent one. Look for good marbling, that lovely fat running through it. That's where the flavour lives, innit? Trim off excess fat, but don’t be too precious about it. That marbling will melt into the meat, giving it tenderness.
• Smoked Paprika: 1 tbsp (15 ml) . It has to be smoked! That smoky flavour is what makes it feel like a pub favourite.
• Garlic Powder: 2 tsp (10 ml)
• Onion Powder: 2 tsp (10 ml)
• Dried Thyme: 1 tsp (5 ml)
• Black Pepper: 1 tsp (5 ml)
• Salt: 1 tsp (5 ml)
• Olive Oil: 1 tbsp (15 ml)
• Onion: 1 large , chopped (approx. 1 cup / 236 ml)
• Garlic: 2 cloves , minced. Real garlic always beats the jarred stuff, trust me.
• Apple Cider Vinegar: 1 cup (236 ml) . Adds a bit of tang that cuts through the richness of the pork.
• Chicken Broth: 1 cup (236 ml) . Low sodium is your friend here, lets you control the saltiness.

Seasoning Notes: Spice It Up!

These sliders aren't a Souvlaki Recipe ! Okay, so here's the thing don't be afraid to play around a bit!

• Essential spice combo: Paprika, garlic, and onion. That's the base.
• Flavour Enhancers: A dash of hot sauce. Worcestershire sauce in the BBQ. These are your pals.
• Quick Sub Options: If you haven’t got thyme, a pinch of mixed herbs will do in a pinch. Just don't tell anyone I told you.

If you wanna switch it up to use it in Salisbury Steak Meatballs , or something with gravy, just add beef broth in the liquid mix!

Equipment Needed: Keep It Simple

Let's face it, we're making this easy. Here's the bare minimum.

• Slow Cooker (6-quart or larger). Obvs. That's the key for the easy slow cooker meals magic.
• Large Skillet. For searing the pork, if you're feeling fancy. Seriously, though, it's worth it.
• Whisk. For the BBQ sauce.
• Two Forks. For shredding that gorgeous pork.

Common household alternatives: if you don't have a skillet, a large pot will do for searing. if you ain't got a whisk, just use a fork to mix the sauce.

It'll all work out, love. for those who prefer other options, these pair perfectly with crock pot meatballs , or salisbury steak crockpot , both are a great alternative, specially if you have some of the ingredients already.

Honestly, the beauty of this recipe is it’s dead easy. so grab your bits, get your slow cooker out, and let's get cooking.

You'll be chowing down on amazing meatballs and gravy , over mashed potatoes after this! or salisbury steak meatballs frozen !

Alright, let's get cooking! i've got just the thing. we're talking about slow cooker bbq pulled pork sliders: pub grub, made easy! this recipe takes the classic pub favourite, pulled pork, and simplifies it for the home cook using a slow cooker .

It is an easy recipe due to the minimal prep time.

Prep Like a Pro

First, the essential mise en place . get all your ingredients prepped and measured. chop that onion. mince the garlic. honestly, it makes such a difference.

For time saving tips, measure out all your spices into a small bowl beforehand.

Pork Perfection: Setting the Stage

• 3 lbs (1.36 kg) boneless pork shoulder, trimmed
• 1 tbsp (15 ml) smoked paprika
• 2 tsp (10 ml) garlic powder, and more!

step-by-step: Slow Cooker Magic

1. Spice it Up: Mix smoked paprika, garlic powder, onion powder, thyme, salt, and pepper.
2. Rub-a-Dub: Rub spice all over the pork.
3. Sear (Optional): Sear pork on all sides until browned. This adds so much flavour.
4. Sauté Aromatics: Sauté chopped onion until soft. Add minced garlic. Cook one minute.
5. Slow Cook Time: Place onion and garlic in the slow cooker. Place pork on top. Pour in apple cider vinegar and chicken broth.
6. Cook Low: Cover and cook on low for 6- 8 hours (or on high for 3- 4 hours) until easily shredded.
7. Shred it: Remove pork and shred. Discard fat.
8. Sauce it Up: Whisk together ketchup, brown sugar, vinegar, Worcestershire, mustard, and hot sauce in a bowl. Set aside.
9. Combine and Simmer: Drain cooking liquid and return shredded pork to the slow cooker. Pour the BBQ sauce over the pork and stir to combine. Cook on low for another 30 minutes to 1 hour.
10. Assemble the Sliders: Pile the BBQ pulled pork onto slider buns and enjoy your easy slow cooker meals .

Pro Tips: Pub Grub Secrets

Don't skip the sear. low and slow is key to the slow cooker salisbury steak . for some salisbury steak meatballs , just form seasoned ground beef mixture into small balls and brown them before slow cooking in a mushroom gravy.

I’ve even made them using meatballs frozen , and they turned out great!.

Common Mistakes to Dodge

Don't overcook the pork. you'll know it's ready when it falls apart . also, avoid adding too much liquid. nobody wants watery pulled pork.

You know? this could be served over mashed potatoes instead of bread.

make-ahead Win!

You can make the BBQ sauce a day in advance. Store it in an airtight container in the fridge. Also, this is good with Crock Pot Meatballs .

The result is fall apart tender pork shoulder. It's the kind of dish that'll have everyone cheering, especially on game day! Why not also try a similar recipe of Souvlaki Recipe .

Alright, let's dive into the nitty gritty of this slow cooker bbq pulled pork sliders recipe. you know, those little details that can really make or break a dish? consider this your personal cheat sheet to pulled pork perfection.

Recipe Notes: Your Pulled Pork Playbook

Serving Suggestions: Level Up Your Slider Game

Okay, so you've got this amazing pulled pork. now what? forget boring plating! think mini bbq feasts. i like to pile mine high on toasted slider buns.

For a classic touch, coleslaw is a must. it adds that cool, crunchy contrast that just works . honestly, a bit of homemade pickles on the side never hurt anyone.

Try different bbq sauces too. offer a spicy one for those who like a kick.

Storage Tips: Making the Good Times Last

Got leftovers? lucky you! refrigeration guidelines are simple: airtight container, up to 3-4 days. if you're thinking longer, freezing options are your friend.

Portion it out, freeze flat in freezer bags, and you're good to go for up to 3 months. reheating instructions : low and slow is the way to go.

A bit in the microwave or back in the slow cooker with a splash of broth will do the trick!

Variations: Remixing the Classics

Want to shake things up? i get it. for a dietary adaptation , you could easily swap out the pork for chicken thighs.

Just adjust the cooking time, yeah? thinking of a seasonal ingredient swap ? in the summer, throw some grilled pineapple on those sliders.

Trust me. amazing. maybe a souvlaki recipe another day.

Nutrition Basics: Feel Good Food Facts

Let's be real, this isn't health food, but it is soul food! each slider is roughly 350 calories, with 25g protein and 15g of fat.

Simplified nutrition information is always good to know. and hey, all that protein is good for something, right? meatballs frozen can be used in a different dish but for this one, let's stick to pork.

The slow cooker salisbury steak is a related recipe too! we can make salisbury steak meatballs the same way. why not consider a crock pot meatballs recipe next.

This recipe is one of my easy slow cooker meals go-tos. it's forgiving, flavourful, and always a hit. so go on, give it a try.

You might be surprised at how easy it is to make pub-quality food at home. you may also want to make meatballs and gravy .

Served over mashed potatoes or not, they are delicious! you know you want a salisbury steak crockpot .