Slow Cooker Peri-Peri Chicken – Effortless Flavour Bomb
Okay, let's dive into this peri peri chicken fiesta! who doesn't love a good nando's? but honestly, sometimes you just can't be arsed to go out.
That's where these chicken breast slow cooker recipes come in clutch.
Quick Hook
Fancy Nando's without the queue? Absolutely! These Easy Crock Pot Chicken Breast Recipes are the answer. This recipe delivers that iconic Peri Peri kick, but the slow cooker makes it fall apart tender.
Peri Peri Chicken: A Taste of Portugal...in Your Crock Pot!
Peri peri chicken is all about that african portuguese fusion, right? it's got that fire, that zest. this slow cooker version keeps it simple.
This crock pot chicken breast recipe is seriously easy. prep takes like 15 minutes. then, let the slow cooker do its thing.
Aim for 4- 6 hours on low. or 2- 3 hours on high. you'll get about 4-6 servings, enough for the whole family.
Why You'll Obsess Over This Recipe
Honestly, the best part? minimal effort, maximum flavour. chicken breast can be a bit boring, yeah? but this keeps it moist.
Plus, chicken breast slow cooker is healthy ish. chicken is lean protein, and you control the ingredients. serve it at a casual bbq, a family dinner, or even for meal prep.
What makes it special? it's proper tasty and super convenient. we like those things.
Time to gather up those ingredients. Get your slow cooker ready. Let's make some magic happen with these Chicken Breast Crockpot Recipes !
Alright, let's chat chicken breast slow cooker recipes ! honestly, finding good ones can be a right pain, can't it? but fear not, my friends! i've got a crock pot chicken breast recipe that will knock your socks off.
It’s so simple, even i can't mess it up.
Ingredients & Equipment
Listen up! This is where the magic starts for our Easy Crock Pot Chicken Breast Recipes . Forget fancy, we're going for flavour, yeah?
Main Ingredients
- 1 kg (2.2 lbs) boneless, skinless chicken breasts (4-6 of 'em). Quality check? They should be nice and pink, not grey and slimy. You know?
- 120ml (½ cup) Peri Peri sauce. I like Nando's medium, but you do you.
- 60ml (¼ cup) olive oil. Nothing too fancy, just regular olive oil.
- 2 tbsp lemon juice, freshly squeezed. Get that zesty tang!
- 2 cloves garlic, minced. Don't be shy with the garlic.
- 1 tsp smoked paprika. Adds a lovely smoky depth.
- 1 tsp dried oregano. For that Med feel.
- ½ tsp cayenne pepper. Go easy if you're not a spice fiend.
- ½ tsp salt. Seasoning is key!
- ¼ tsp black pepper. Freshly ground is best.
- Optional: 1-2 red chilies, finely chopped. For extra kick!
Seasoning Notes
Peri peri sauce is the star. the paprika and oregano? they're supporting acts. play around with the cayenne to get your desired heat.
No peri peri? mix chilli flakes, paprika, and lemon juice. i swear, it comes out great as part of the chicken breast crockpot recipes .
It's the perfect blend for crock pot dinners .
Equipment Needed
- Slow cooker (or crockpot , whatever you call it). It's essential for Chicken Crockpot Recipes Easy !
- Measuring cups and spoons. Obvs.
- Small bowl and whisk for the marinade.
- Fork. For poking the chicken (hehe).
Now, if you haven't got a whisk, a fork does the job. No fancy measuring spoons? Just guesstimate. Honestly, Crock Pot Chicken Breast Recipes like this is all about having fun, innit?
I remember the first time i tried chicken breast crockpot . it was a disaster. i overcooked it. dry as a bone! that's why i'm telling you all my secrets to avoid the same mistakes.
Trust me, this recipe's a winner. these easy crock pot chicken breast recipes have saved me so many weeknight dinners.
And, let's be honest, who doesn't love a chicken breast slow cooker recipe that’s basically fool proof?
Right then, let's get this show on the road, shall we? fancy some nando's-esque chicken without the hassle? then easy crock pot chicken breast recipes are right up your street.
Honestly, you won’t believe how simple and delicious this is. ready?
Slow Cooker Peri Peri Chicken Effortless Flavour Bomb
Forget standing over a hot grill. this crock pot chicken breast recipes gives you that fiery, tangy peri peri flavour with next to no effort.
The slow cooker works its magic, leaving you with super tender chicken, perfect for sandwiches, salads, or just scoffing straight from the pot! think of it as a cheeky nando's, made easy peasy at home.
It's seriously one of the easy crock pot chicken breast recipes i make regularly, and believe me, i'm no culinary genius.
Prep Steps: Get Your Ducks in a Row
Essential mise en place, my friends, is key. it basically means getting all your ingredients prepped before you start cooking.
It's like lining up your toys before playtime makes life so much easier.
- Grab 1 kg (2.2 lbs) of boneless, skinless chicken breasts. Honestly, about 4-6 medium ones will do the trick.
- Measure out 120ml (½ cup) of your favourite Peri Peri sauce. Nando's is a classic, but any brand will work.
- Pour out 60ml (¼ cup) of olive oil and 2 tbsp of fresh lemon juice.
- Mince 2 cloves of garlic and measure out 1 tsp each of smoked paprika and dried oregano.
- Get ½ tsp each of cayenne pepper, salt, and ¼ tsp of black pepper ready to rock and roll.
- Optional: Got a bit of a devilish streak? Chop up 1-2 red chilies for extra heat.
step-by-step: Slow Cooker Magic
Alright, here’s the bit where you actually do something. Don't worry, it's all rather simple. It's the kind of thing that even I can manage, and that's saying something.
- Whisk It Up: In a small bowl, mix together the Peri Peri sauce, olive oil, lemon juice, garlic, smoked paprika, oregano, cayenne pepper, salt, and pepper. Chuck in the chopped chillies if you’re feeling brave.
- Chicken Time: Plonk the chicken breasts in your slow cooker. Pour that yummy marinade over the top, making sure each breast is properly coated. Give the chicken a poke with a fork a few times, this helps the marinade get right in there.
- Slow Cook Away: Pop the lid on your slow cooker and cook on low for 4- 6 hours or on high for 2- 3 hours. The chicken is done when it's cooked through.
- Shred It: Take the chicken out, shred it with two forks, and then bung it back in the slow cooker to soak up all that lovely sauce.
- Serve and Enjoy! Get stuck in!
Pro Tips: Level Up Your Chicken
Want to take your Chicken Breast Crockpot Recipes to the next level? These are my little secrets that I learned the hard way.
- Don’t Overcook: Overcooked chicken is drier than the Sahara. Check on it regularly during the last hour. You're looking for an internal temperature of 165° F ( 74° C).
- Thicken That Sauce: Prefer a thicker sauce? Mix 1-2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this into the sauce after shredding the chicken and cook on high for 15- 20 minutes.
- Sear It (Optional): For extra flavour, give the chicken breasts a quick sear in a hot pan before they go in the slow cooker. It's an extra step, but it adds a nice touch. You know Chicken Breast Slow Cooker gets even better with a bit of love. I’ve got to say I've found a quick sear makes all the difference!
So there you have it, folks. Crockpot Chicken Breast . Chicken Breast Crockpot Recipes are now so easy to master. Give it a go and let me know what you think! You'll have crock pot dinners ready in no time!
Right then, let's talk about some extra bits for our ridiculously easy chicken breast slow cooker recipes article. think of this as your cheat sheet for making this even more amazing.
Honestly, it's already pretty good, but these tips? chef's kiss!
Recipe Notes
Alright, so you’ve got the lowdown on making this dead easy chicken breast crockpot recipe , but there's more! These are the bits that really elevate it.
Serving Suggestions: From Plating to Perfect Pairings
Let's talk presentation, yeah? pile that gorgeously shredded chicken breast crockpot high on a crusty baguette for a proper sandwich.
Or, for something a bit fancier, arrange it artfully over a bed of fluffy couscous. a sprinkle of fresh coriander? divine! as for drinks, a crisp, cold lager works wonders or even an ice-cold glass of elderflower cordial.
If you are like me, a cold cola does the trick.
Storage Tips: Keepin' it Fresh
Right, got leftovers? pop that chicken breast slow cooker in an airtight container. it'll happily live in the fridge for up to three days.
Freezing? absolutely! just make sure it's cooled completely first. thaw it overnight in the fridge. when reheating, a splash of chicken stock keeps it moist.
Nobody wants dry crock pot chicken breast .
Variations: Spicing Things Up
Fancy a tweak? for a gluten-free version, just make sure your peri peri sauce is gluten-free! easy peasy. wanna make it veggie friendly? swap the chicken breast slow cooker for jackfruit.
Seriously, it works! and for a seasonal swap, in autumn, try adding chunks of butternut squash to the slow cooker.
The sweetness pairs beautifully with the spice.
Nutrition Basics: Goodness in Every Bite
Okay, so each serving of this easy crock pot chicken breast recipes is roughly around 250-300 calories. you get a whopping dose of protein (40-45g!), which is fab for muscle building.
There is some fat too (8-12g), and carbohydrates (5-8g). bear in mind, though, that the sodium content can vary wildly depending on the brand of peri peri sauce.
So, just keep an eye on that label, yeah?
So there you have it. all the insider tips to make the perfect crockpot chicken breast recipes . seriously, this recipe is a game changer.
Give it a go and see what you think! i have had lots of fun making my crock pot dinners , so i thought i should share my super flavorful recipe for you to enjoy and make your family dinners easier and more exciting.
Enjoy the chicken crockpot recipes easy !
Frequently Asked Questions
Can I really make delicious chicken breast slow cooker recipes without drying the chicken out?
Absolutely! The key is to not overcook it. Chicken breasts are lean, so check for doneness frequently during the last hour of cooking. They're ready when they shred easily with a fork and the internal temperature reaches 165°F (74°C). Think of it like brewing a perfect cuppa, patience is key!
My slow cooker is ancient will this recipe still work?
Likely, yes, but you might need to adjust the cooking time. Older slow cookers can vary wildly in temperature. Start checking the chicken for doneness earlier rather than later. If it's getting too dry, try adding a splash more liquid, like chicken broth, halfway through.
You don't want a soggy bottom, but you also don't want shoe leather!
Can I make this Peri Peri chicken ahead of time, and how long will it last?
Definitely! This dish is fantastic for meal prepping. Store the cooked and shredded chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months.
Just be sure to let it cool completely before freezing and when reheating, add a splash of water or broth to prevent it from drying out - it's the bee's knees!
I'm not a huge fan of spice; can I tone down the heat in this Peri Peri chicken breast slow cooker recipe?
Of course! Reduce or omit the cayenne pepper and chopped chilies entirely. Also, choose a mild Peri Peri sauce, as some brands are significantly spicier than others. You can always add a pinch of chili flakes at the end if someone wants to crank up the heat on their own portion, a little like adding sugar to tea.
What are some creative ways to use up leftover slow cooker Peri Peri chicken?
The possibilities are endless! Think beyond just sandwiches. Use it in quesadillas, tacos, salads, rice bowls, or even loaded baked potatoes. You could even toss it with pasta and a creamy sauce. It’s like a culinary Swiss Army Knife - always comes in handy!
Is this recipe healthy? What's the nutritional lowdown?
This recipe is relatively healthy as it's packed with lean protein. The calorie count is around 250-300 per serving, but keep an eye on the sodium content, as Peri Peri sauces can be high in salt. Serve with whole grains and plenty of veggies for a balanced meal.
Remember to check the nutritional label on your Peri Peri sauce for more precise figures.
Slow Cooker Peri Peri Chicken Effortless Flavour
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 8-12g |
| Fiber | 1g |
