Slurpworthy Slowcooked Beef Noodle Soup
Recipe Introduction
Quick Hook
Ever crave a bowl of comfort? This beef noodle recipe is like a warm hug on a chilly day. It has that rich, savoury flavour you'll absolutely love. Honestly, it's a winner!
Brief Overview
This recipe draws inspiration from Asian Beef Noodle Soup traditions. It's not too tricky, but takes time. The slow cooking really pays off.
This recipe yields 6 servings. Perfect for family or mates.
Main Benefits
This Easy Beef Noodle Soup Recipe is packed with protein from the beef. It's brilliant for a Slow Cook Dinner .
Seriously, this beef noodle soup is more than just food. It's an experience!.
Discover the Magic of Slow Cooked Beef Noodle Soup
Ready for a Stew With Noodles that'll knock your socks off? This isn't your average soup. This Authentic Beef Noodle Soup is all about slow cooking, tender beef, and flavour, flavour, flavour! I've been playing around with beef noodle soup broth recipe for ages, trying to get it just right.
Let's dive in!.
More Than Just a Meal: Why This Recipe Rocks
I can tell you. This Homemade Beef Noodle Soup is special. The slow braise makes the beef incredibly tender. The broth? Oh my gosh, it's pure gold! Plus, you can totally adapt it.
Make it spicy, add different veggies it's all up to you. Think of this Food Slow Cooker recipe as a base.
Then, build your own masterpiece! I hope it will become your favourite Easy Dinner Recipe Crockpot . I'm sure it's a hearty meal that brings people together!.
Alright, so you wanna make my Slurp Worthy Slow Cooked Beef Noodle Soup ? Let's talk ingredients and gear. This isn't rocket science, but using the right stuff makes a massive difference, yeah? The beef noodle recipe is all about good quality ingredients.
Ingredients & What Makes Them Shine
Okay, grab your shopping list. We're diving into the heart of this Stew With Noodles .
Main Ingredients Breakdown
- Beef Chuck: 1 kg (2.2 lbs) , cut into 2.5 cm (1 inch) cubes. Look for a nicely marbled piece! That fat is flavour, mate.
- Soy Sauce: 2 tablespoons . Go for a good quality one, it changes all.
- Rice Wine Vinegar: 1 tablespoon . Adds that subtle tang.
- Fresh Ginger: 1 teaspoon grated , plus a 2.5 cm (1 inch) piece sliced
- Garlic: 2 cloves minced , plus 4 cloves minced
- Ground White Pepper: 1/2 teaspoon
- Vegetable Oil: 2 tablespoons
- Large Onion: 1, chopped
- Carrots: 2, chopped
- Celery Stalks: 2, chopped
- Red Chili: 1, halved
- Tomato Paste: 2 tablespoons . Adds that lovely umami.
- Beef Broth: 2 litres (8 cups) . This is crucial! high-quality broth = Beef Noodle Soup Broth Recipe for success. Seriously!
- Dry Sherry: 125ml (1/2 cup) (optional). I love the depth, but more broth works too.
- Star Anise: 2 . Adds a warm, cozy flavour.
- Cinnamon Stick: 1
- Brown Sugar: 1 tablespoon . Just a touch to balance the savory.
- Fish Sauce: 1 tablespoon (optional). For that extra oomph !
- Dried Egg Noodles: 450g (1 lb) . Cook these until al dente !
- Spring Onions: 2, thinly sliced
- Fresh Cilantro: Chopped
- Optional: Sriracha, chili oil, bean sprouts, lime wedges.
Honestly, for me, the beef broth is the star. Don't scrimp! If you are using a Food Slow Cooker , high-quality broth is crucial!
Seasoning Magic
This is where the Asian Beef Noodle Soup Recipe gets its soul!
- Essential Spice Combo: Star anise and cinnamon work wonders.
- Flavor Enhancers: Fish sauce (if you're feeling adventurous) and that touch of brown sugar.
- Quick Sub: Out of sherry? Add a splash of red wine vinegar to the broth.
This is where it goes from easy dinner recipe crockpot to Authentic Beef Noodle Soup . Remember to taste as you go.
Gear Up!
You don't need a fancy kitchen for this Easy Beef Noodle Soup Recipe . Simple is key.
Essential Tools
- Dutch Oven: A large, heavy bottomed pot with a lid. This is my fave for braising.
- Large Saucepan: For cooking the noodles.
- Chef's Knife: A good one makes all the difference.
- Cutting Board
- Colander
Household Hacks
No Dutch oven? A large, heavy pot with a lid will do in a pinch! And the Slow Cook Dinner will be amazing regardless. Seriously, the homemade beef noodle soup is forgiving.
Slurp Worthy Slow Cooker Beef Noodle Recipe
Honestly, who doesn't love a good bowl of beef noodle soup ? It's like a warm hug on a cold day, you know? And this recipe? This one's a winner.
Think of it as your new go-to easy dinner recipe crockpot option. Inspired by the comforting flavors of an Asian Beef Noodle Soup Recipe , this dish delivers a flavor bomb in every slurp.
Let's dive into how to make some truly amazing homemade beef noodle soup .
Prep Like a Pro
- Essential mise en place: Chop your onion, carrots, and celery. Mince that garlic and grate the ginger. Get your beef cubed. Honestly, having everything prepped makes cooking so much easier!
- Time saving organization tips: Marinate the beef the night before. It seriously makes a world of difference in flavour. Plus, it cuts down on prep time the next day. Win-win!
- Safety reminders: Be careful when searing the beef! Hot oil splatters are no fun. Use tongs and don't overcrowd the pot.
Braising that Beef: step-by-step
This food slow cooker method is key to super tender beef. It's my secret to the best beef noodle soup broth recipe .
- Marinate that beef for at least 30 minutes . Overnight is even better!
- Sear the beef in a Dutch oven over medium high heat until browned. This adds so much flavour.
- Sauté the aromatics (onion, carrots, celery, garlic, ginger, chili) for about 5- 7 minutes until softened.
- Add tomato paste and cook for 1 minute . Then deglaze the pot with dry sherry (or extra beef broth).
- Add the broth (beef, reserved marinade, spices) and return the beef. Bring to a simmer.
- Braise it low and slow for 3- 4 hours . The beef should be fork tender. This is the backbone of an authentic beef noodle soup .
- Cook your egg noodles according to package directions.
- Assemble and garnish! Serve those noodles, soup, and top with spring onions and cilantro!
Pro Tips for Perfection
- Don't skimp on the searing! It's tempting to skip it, but trust me, it's worth it.
- Taste as you go. Adjust the seasoning to your liking. Don't be afraid to add more salt or pepper.
- make-ahead option: The broth can be made a day or two in advance. Just store it in the fridge and reheat when ready to serve. It's a perfect slow cook dinner option for busy weeknights. It also makes the perfect base for your stew with noodles .
Recipe Notes for the Ultimate Beef Noodle Experience
Alright, you've got the recipe for this amazing beef noodle recipe , and I’m so excited for you to try it! Here are a few extra pointers to really nail it.
Think of these as insider secrets from your mate in the kitchen. Honestly, these tips can take your beef noodle soup game from good to absolutely banging.
Plating Like a Pro and Fab Serving Ideas
Forget fancy restaurants; we're doing homely comfort food here! A rustic bowl is perfect. Load up those noodles. Plonk a generous helping of that slow cooked stew with noodles right on top.
Sprinkle with spring onions and coriander. Boom! Done! On the side, think some steamed bok choy or a little bowl of fiery chili oil.
A crisp lager is perfect. If you're feeling fancy, try a dry Riesling.
Storage Secrets - No Waste Allowed!
Leftovers? Get in! The beef noodle soup actually tastes even better the next day. Keep it in an airtight container in the fridge for up to three days.
For longer storage, the broth freezes like a dream. Just let it cool completely before portioning it out. Don’t freeze the noodles, they get all mushy.
When reheating, gently simmer on the hob or microwave until piping hot ( 75° C/ 165° F ). Maybe add a splash more broth if needed.
Noodling Around With Variations: Dietary Tweaks and Seasonal Swaps
Need to adapt? No worries! Swap out egg noodles for rice noodles. Bam! gluten-free. For a low-carb version, try courgette noodles or konjac noodles.
Or swap the beef broth to chicken, or vegetable broth. In winter, throw in some extra root veggies like parsnips or swede.
In summer, some fresh peas or broad beans would be smashing. Try using a slow cooker , for the easy dinner recipe crockpot .
Nutrition Lowdown: Goodness in a Bowl
Okay, so this homemade beef noodle soup is proper filling. It’s got a good amount of protein from the beef, and carbs from the noodles.
There's also vitamins from the veggies. The beef noodle soup broth recipe is packed full of flavor. Remember, it's all about balance.
Portion size is key. A good bowl will keep you going for hours!
Right then, get stuck in! I reckon you’ll smash this easy beef noodle soup recipe . Don’t be afraid to experiment and make it your own. Cooking should be fun!
Frequently Asked Questions
What's the secret to getting really tender beef in my beef noodle recipe?
The key is low and slow! Braising the beef chuck for 3-4 hours at a low simmer allows the connective tissues to break down, resulting in melt-in-your mouth tenderness. Think of it like a proper Sunday roast patience is a virtue. Don't rush the process!
Can I make this beef noodle recipe vegetarian, and what would I use instead of the beef?
Absolutely! To make a vegetarian version, swap the beef broth for a good quality vegetable broth. Instead of beef, use firm tofu (pressed to remove excess water) or a mix of hearty mushrooms like shiitake and oyster mushrooms. These will give you a similar umami flavor and satisfying texture.
How long does beef noodle soup last, and what's the best way to store it?
Beef noodle soup will keep in the fridge for 3-4 days, stored in an airtight container. For best results, store the noodles separately from the broth to prevent them from becoming soggy. When reheating, you can add the noodles to the broth and warm through until heated.
I'm not a fan of spicy food. Can I still enjoy this beef noodle recipe, and how can I control the heat?
Definitely! This beef noodle recipe is easily adaptable to your spice preference. Simply omit the red chili from the broth, or use just a tiny sliver for a hint of warmth. You can also skip the chili oil or sriracha sauce when serving, or offer them as optional toppings for those who like a bit more of a kick.
What kind of noodles are best for beef noodle soup, and can I use something other than egg noodles?
Egg noodles are a classic choice for beef noodle soup, offering a satisfying chewiness and ability to soak up the flavorful broth. However, you can certainly experiment with other types! Rice noodles, udon noodles, or even ramen noodles would work well.
Just adjust the cooking time according to the package instructions to ensure they're perfectly cooked. You can even find low-carb alternatives like zucchini noodles.
My beef noodle soup broth seems a little bland. What can I do to boost the flavour?
A bland broth is a common issue, but easily fixable! First, taste and season generously with salt and pepper seasoning is key. You can also add a splash more soy sauce or fish sauce (if you're using it) for umami.
For a deeper flavor, try adding a small piece of dried shiitake mushroom or a touch of toasted sesame oil.
Slurpworthy Slowcooked Beef Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 25-30g |
| Fiber | 2g |
