Soft Chewy Oatmeal Chocolate Chip Cookies
Recipe Introduction: Get Ready for Oatmeal Goodness
Fancy a soft chewy oatmeal chocolate chip cookie that's not only delicious but also reminds you of simpler times? Honestly, who doesn't? This recipe is a real game changer! It's the kind of treat that makes you want to curl up with a book and a hot cuppa.
Think comfort food at its finest.
A Bit About These Dreamy Cookies
These Oatmeal chocolate chip cookies aren't some new-fangled invention. They've got roots deep in American baking tradition. This recipe is a homage to grandma's classic, but with a few tweaks for extra oomph .
It's fairly easy, taking about an hour and 24 minutes total, with around 32-35 cookies in each batch.
Why You'll Absolutely Love These Soft Cookies
Oats aren't just for breakfast! They’re packed with fibre, making these treats slightly virtuous, right? These chewy oatmeal cookies are perfect for a cozy afternoon tea or a cheeky after dinner treat.
What makes them special? The touch of molasses that adds depth and that irresistible chewiness! This is one of the best oatmeal cookie recipes you’ll try.
Right, time to gather the ingredients. Let's get baking and whip up a batch of these homemade oatmeal cookies ! Next, we will see the key ingredients that make baking with oats fantastic.
Let's Talk Ingredients & Equipment for the Best Soft chewy oatmeal chocolate Cookies!
Right, so, let's chat about what you need to make these epic soft chewy oatmeal chocolate chip cookies. I'm not gonna lie, getting your ingredients right makes all the difference.
It's like building a house you need good bricks! Let's dive into creating this soft cookies recipe !
Main Ingredients: No Skimping!
Okay, listen up! For these oatmeal chocolate chip cookies to be banging, quality is key. Don't just grab any old thing.
- Flour: 1 and 1/2 cups (188g) all-purpose. Spoon it in, don't pack it!
- Cinnamon: 1 teaspoon ground (optional, but do it!).
- Baking Soda: 1 teaspoon.
- Salt: 3/4 teaspoon.
- Butter: 1 cup (226g) unsalted. Softened. Honestly, if your butter is too cold, you're screwed.
- Brown Sugar: 1 cup (200g) packed light or dark. Dark gives a deeper flavour!
- Granulated Sugar: 1/2 cup (100g) .
- Eggs: 2 large , room temp.
- Molasses: 1 Tablespoon (15ml) unsulphured. It adds magic, alright?.
- Vanilla: 2 teaspoons pure extract.
- Oats: 3 cups (255g) old-fashioned rolled oats. Don't use instant!
- Chocolate Chips: 1 and 3/4 cups (315g) semi sweet.
Honestly, use good chocolate. It's worth it for these homemade oatmeal cookies .
Seasoning Notes: Spice It Up!
Cinnamon and molasses are your friends here. Think warm and cozy, alright?
- Essential Combo: Cinnamon + Vanilla + Molasses = Cookie Nirvana
- Flavour Boosters: A tiny pinch of sea salt on top after baking. Oh my gosh, amazing!
- Substitution: No molasses? Fine. But it's better with it. Maybe try brown sugar?
This is where you can tweak for oatmeal cookie variations .
Equipment Needed: Keep It Simple!
You don't need fancy kit, don't worry!
- Essential: Mixing bowls, electric mixer (or strong arms!), baking sheets, parchment paper.
- Household Alternatives: No mixer? Use a wooden spoon. Baking paper is your best friend.
That's it! Now get baking these easy oatmeal cookies . Seriously, you won't regret it, and you'll be singing the praises of these best oatmeal cookie recipe cookies
Let me tell you, I made these once and they were gone in seconds ! Everyone loved the chewy oatmeal cookies .
The baking with oats makes them somehow... healthier, right? Maybe that's just me justifying eating them all.
Soft and Chewy Oatmeal Chocolate Chip Cookies: Ready to Bake?
Fancy a treat? I reckon everyone loves a good biscuit, right? Well, get ready for the best soft chewy oatmeal chocolate chip cookies recipe you’ll ever bake! We're talking proper comfort food.
Forget those thin crispy things. We want that chewy, oaty goodness. I found inspiration from Sally’s recipe for a bake sale once, and it was a total game changer.
This recipe will give you the Best oatmeal cookie recipe
Prep Like a Pro: Ready, Steady, Bake!
First, let's get organised. Get your mise en place sorted. It sounds fancy, but it just means having all your ingredients ready to go.
Measure out your 188g of flour, 1 teaspoon of baking soda, the 226g of butter, all of it. Trust me, it makes life so much easier! Plus, preheating your oven to 177° C ( 350° F) before you even start is a total lifesaver.
step-by-step: Baking Magic
Here is how to make Chewy oatmeal cookies !
- Mix dry ingredients . Flour, cinnamon (optional), soda, salt.
- Cream butter and sugars . Mix until fluffy (about 3 minutes ).
- Add eggs, molasses, vanilla . Mix well (about 1 minute ).
- Combine wet and dry . Mix on low .
- Add oats and chocolate chips . Mix it all thoroughly .
- Chill the dough for at least 45 minutes .
- Scoop onto baking sheets. About 40g per cookie.
- Bake for 13- 14 minutes . Look for lightly browned edges .
Pro Tips: The Secret to Success
Honestly, the key to these Homemade oatmeal cookies is the chilling time. It stops them from spreading too much in the oven.
Trust me on this one. Another top tip? Don't overbake them! You want them to be soft and chewy, not crunchy.
A minute or two less can make all the difference! Also, If you want a richer taste add a little Molasses oatmeal cookies for that extra taste! The best thing about these Oatmeal cookie variations is that you can add raisins or even nuts!
So there you have it. This Soft chewy oatmeal chocolate chip cookie recipe. Try this Easy oatmeal cookies or a twist in the classic Chocolate chip cookie recipe! Happy baking, everyone!
Recipe Notes for the Perfect Oatmeal Chocolate Chip Cookies
Right, so you're ready to bake some chewy oatmeal cookies . Ace! But before you dive in, let's chat about a few things I've learned while making these over the years.
Honestly, even the best oatmeal cookie recipe can be tweaked to your liking. I have many tips for you, so you always obtain easy oatmeal cookies .
Serving Them Up Right
Okay, these soft cookies recipe are brilliant on their own. But you know what's even better? A bit of presentation!
Think about it: A simple stack of these on a cute plate, dusted with a tiny bit of icing sugar.
You know? Proper fancy. And obviously, a cold glass of milk is a must. My dad always has Oatmeal chocolate chip cookies with a big ol' cuppa, proper British style! They are also great to get in the halloween season.
Storing Your Cookie Treasures
Right, let's say you haven't eaten all these homemade oatmeal cookies in one sitting. Unlikely, I know!
Pop them in an airtight container at room temperature. They stay ace for up to a week. Want to keep them longer? Freeze them! Just let them cool completely, then freeze in a single layer on a baking sheet.
Once solid, bung them in a freezer bag. They'll be good for up to 3 months. To reheat, just bake from frozen for a few minutes until warmed through.
Easy peasy!
Jazzing It Up: Oatmeal Cookie Variations
Fancy a change? I get it! How about adding some chopped nuts? Walnuts or pecans are lovely in baking with oats .
Or, you could swap some of the chocolate chips for raisins or dried cranberries. I like to add molasses oatmeal cookies sometimes when i want a stronger flavour!
For my vegan pals, you can easily swap the butter for a plant based alternative and use a flax egg. Sorted!
Nutrition Stuff (Without the Boredom)
Alright, I'm no nutritionist, but here's the gist: These cookies have oats! Oats are good for you! Fiber, you know? Also, chocolate chip cookie recipe are a treat.
Don't go eating the whole batch in one go. Moderation, my friend, moderation.
So there you have it! My top tips for making the ultimate soft chewy oatmeal chocolate chip wonders.
Get baking, have fun, and don't be afraid to experiment. You've got this!
Frequently Asked Questions
Why are my oatmeal chocolate chip cookies hard instead of soft and chewy?
Nobody wants a rock hard biscuit! Overbaking is the usual culprit. Try baking them for a minute or two less next time; they should still look slightly soft in the center when you take them out. Also, make sure you're not over measuring your flour spooning and leveling is key for a soft bake.
Remember to use enough butter, butter = fat = softness!
Can I freeze these soft chewy oatmeal chocolate cookies, and if so, what's the best way?
Absolutely! You can freeze both the dough and the baked cookies. For dough, roll it into balls, freeze them on a tray, then transfer to a freezer bag. For baked cookies, let them cool completely, then store in an airtight container.
When you fancy a treat, bake the frozen dough straight from the freezer for an extra minute or two, or thaw the cookies at room temperature. A proper cookie, ready when you are!
I don't have molasses. Can I still make these oatmeal chocolate cookies?
Yes, you can! The molasses adds a lovely depth of flavour, but it's not essential. Just leave it out. Your soft chewy oatmeal chocolate chip cookies will still be delicious without it, although they might lack that certain something.
What kind of oats should I use for these soft chewy oatmeal chocolate chip cookies?
Old-fashioned rolled oats are best for this recipe. Quick oats will result in a different texture and may make your cookies a bit too dense. Steel cut oats are a no-go! Rolled oats give that classic, slightly rustic texture that we all love in a proper oatmeal cookie. It's the bee's knees!
Can I adapt these cookies to be healthier, like reducing the sugar?
You can certainly try to reduce the sugar, but be aware that it will affect the texture. Brown sugar especially, contributes to the chewy texture of your soft chewy oatmeal chocolate treats.
Try swapping some of the granulated sugar for a natural sweetener like applesauce, but start with small substitutions (like 1/4 cup) and see how it goes. Remember, moderation is key to enjoying your favourite treat!
My cookie dough is spreading too much during baking. What am I doing wrong?
Spread city! This usually happens when the butter is too soft or the dough isn't chilled enough. Make sure your butter is softened but still cool to the touch, and definitely don't skip the chilling step! Chilling allows the butter to firm up, preventing excessive spreading in the oven.
Also, avoid overcrowding the baking sheet, and double check your oven temperature is accurate.
Soft Chewy Oatmeal Chocolate Chip Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 1g |
