Speedy Ground Beef Stroganoff Comfort Food in a Flash
Recipe Introduction
Fancy a bit of ground beef stroganoff ? Honestly, who doesn't? It's like a warm hug on a plate. I sometimes wonder why I didn't try ground beef and sour cream recipes sooner.
Why This Stroganoff Rocks
This recipe is pure comfort. We're talking creamy, savory, and so easy! Think British pub grub meets a bit of French flair. It is a budget friendly beef stroganoff recipe
This ground beef stroganoff isn't some fancy, faffy thing. Originating as a variation on the classic beef stroganoff, this version makes a delicious meal accessible.
It’s proper family fare. The dish will feed about 4-6 people. This is absolutely an easy ground beef stroganoff recipe .
Quick and Easy Comfort Food
This is one of those simple ground meat recipes that’s ready in a flash. Total cook time? About 35 minutes. Perfect for a weeknight when you need something quick and satisfying.
Plus, it’s packed with protein and a decent hit of iron. If you are looking for one pot comfort food recipes, you can find it here.
It's also a brilliant way to sneak in some extra veggies, like mushrooms.
What Makes It Special?
This recipe uses ingredients that everyone likes. The creamy ground beef stroganoff is so good with egg noodles. The Dijon mustard gives it a little something extra, I tell you what.
That makes it special. I would like to share more about it in the variations and substitutions sections.
Ingredients & Equipment for Speedy Ground Beef Stroganoff
Right then, let's talk ingredients. You know, the stuff that makes this ground beef stroganoff sing. This ain't fancy, but it's proper good.
We're aiming for simple ground meat recipes that are easy to follow, right?
Main Ingredients
- Olive oil: 1 tablespoon ( 15ml ). Any decent olive oil will do. Don't go using your nan's expensive stuff.
- Ground beef: 1 pound ( 450g ). Go for about 80/20 lean-to-fat ratio. That bit of fat adds flavor.
- Yellow onion: 1 medium ( 150g ), chopped. Should be firm, with no sprouts.
- Garlic: 2 cloves , minced. Fresh is always best.
- Cremini mushrooms: 8 ounces ( 225g ), sliced. Get ones that look plump.
- All-purpose flour: 2 tablespoons ( 30g ). This thickens the sauce.
- Beef broth: 1 cup ( 240ml ). Low sodium's good.
- Sour cream: ½ cup ( 120ml ). Full fat sour cream is where it's at.
- Dijon mustard: 2 tablespoons ( 30ml ). Gives it a bit of a kick!
- Worcestershire sauce: 1 teaspoon ( 5ml ). The secret ingredient.
- Paprika: ½ teaspoon . Adds colour and a touch of flavor.
- Salt and pepper: To taste. Freshly ground black pepper is boss.
- Egg noodles: 8 ounces ( 225g ). Wide ones work best. Hello Ground Beef Stroganoff with Egg Noodles !
- Fresh parsley: Chopped, for garnish (optional).
Seasoning Notes
Forget fancy spices. Dijon mustard, Worcestershire sauce, and paprika are essential spice combinations here. They give that umami hit. For flavor enhancers and aromatics , garlic is your best mate.
If you're out of Dijon, a dollop of English mustard will do in a pinch, I reckon. It's important to make sure to taste the flavors, as we are creating one pot comfort food recipes
Equipment Needed
You don't need a Michelin star kitchen for this easy ground beef stroganoff recipe . A large skillet (or Dutch oven) is essential.
You'll also need a medium saucepan for the noodles. A colander is handy for draining. Finally, a wooden spoon for stirring.
If you don't have a skillet, a large frying pan will do. Honestly, I’ve even used a wok before in dire situations!
And there you have it!
This budget friendly beef stroganoff recipe that gets you a Quick Beef Stroganoff Dinner .
Cooking Method for Speedy Ground Beef Stroganoff
Fancy a quick and easy dinner that's pure comfort? This ground beef stroganoff is your answer! It is a proper winner! Seriously, it’s a family favourite.
It is one of those one pot comfort food recipes .
Prep Steps: The Mise en Place Magic
Right then, let's get organised! It all starts with mise en place . Chop your onion (150g) and mince those garlic cloves.
Slice up the mushrooms (225g). Trust me, prepping everything beforehand makes cooking a breeze. It will save you time, and prevent you from losing your mind! This recipe is all about simple ground meat recipes , so there's not loads of chopping involved, thankfully! This ground beef stroganoff is budget friendly.
step-by-step: Stroganoff Showtime!
Ready to cook? Let's do this!
- Get those egg noodles (225g) on to boil. Cook according to the packet. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium high heat. Brown 1 pound of ground beef (450g) . Drain off the extra fat. Nobody wants greasy stroganoff!
- Chuck in the chopped onion and minced garlic. Sauté for 3- 5 minutes until softened.
- Add the sliced mushrooms. Cook for 5- 7 minutes , until soft and browned.
- Sprinkle in 2 tablespoons of flour . Cook for 1 minute , stirring.
- Slowly pour in 1 cup of beef broth (240ml) , stirring constantly. Mix in 2 tablespoons Dijon mustard , 1 teaspoon Worcestershire sauce , and ½ teaspoon paprika . Simmer for 5- 7 minutes until thickened.
- Turn the heat down low and stir in ½ cup sour cream (120ml) . Season with salt and pepper. Don't boil it now!
- Add the cooked noodles to the skillet. Toss to coat. Garnish with parsley, if you fancy it, and serve right away!
Pro Tips: Stroganoff Secrets Revealed
Want to elevate your creamy ground beef stroganoff ? I always make sure my sour cream is at room temp before adding it! It stops it from curdling.
Also, don't overcook the beef. You don't want it tough. Now it is ready to serve, a classic dish with a twist, suitable for any table.
This easy ground beef stroganoff recipe is a tasty solution for busy weeknights.
Recipe Notes for Your Stellar Ground Beef Stroganoff
Right then, before you get cracking on this easy ground beef stroganoff recipe , let’s have a quick chat. Honestly, even Simple Ground Meat Recipes can be elevated with a few clever tricks! This section is all about making sure your creamy ground beef stroganoff is top-notch.
Plating Like a Pro: Serving Suggestions
Fancy a bit of pizzazz? When plating, try swirling the ground beef stroganoff with egg noodles on a plate. Top it with a sprinkle of fresh parsley.
A dollop of extra sour cream never hurts either! As for sides, a crisp green salad provides a welcome contrast.
Steamed green beans offer a nice pop of colour. And don't forget the crusty bread for mopping up that glorious sauce.
Keeping it Fresh: Storage Tips
Got leftovers? No worries! For refrigeration, bung the ground beef stroganoff in an airtight container. It'll keep for about 3-4 days.
Freezing is an option too! Just let it cool completely first. Then, pop it in a freezer safe container. It'll be good for up to 2 months.
When reheating, add a splash of beef broth or water to loosen the sauce. This helps to keep it moist.
Mix It Up: Variations
Want to ring the changes? For a lighter version, use plain Greek yogurt instead of sour cream. It still gives that tang! Need a Ground Beef Recipe Crockpot alternative? For a spicy kick, add a pinch of red pepper flakes.
Nosh tional Info: Nutrition Basics
Okay, let's talk numbers. Each serving of this family friendly ground beef stroganoff clocks in at roughly 450 calories. You're also getting a good dose of protein (about 30g) and some healthy fats (around 25g).
So, it is the best One Pot Comfort Food Recipes meal for you and your loved ones.
There you have it! All the insider info for making a seriously good budget friendly beef stroganoff recipe . Now go forth and cook up a storm!.
I know you will nail it, Ground Beef And Sour Cream Recipes rock!.
Frequently Asked Questions
Can I use a different type of meat instead of ground beef in this stroganoff?
Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground turkey or even ground chicken for a leaner option. Just make sure to brown it properly and drain off any excess fat.
Think of it like swapping out your usual cuppa for something a bit different same comfort, different flavour!
My sour cream curdled when I added it! What did I do wrong?
Ah, that's a classic kitchen conundrum! Sour cream can curdle if added directly from the fridge into a hot sauce. To prevent this, let the sour cream come to room temperature before stirring it in, and make sure to reduce the heat to low.
Also, avoid boiling the sauce after adding the sour cream - that's a sure fire way to make it split. Think of it as introducing a delicate guest to a boisterous party ease them in gently!
How long does ground beef stroganoff last in the fridge?
Properly stored, ground beef stroganoff will usually keep in the fridge for 3-4 days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, do so gently over low heat, adding a splash of broth or water if it seems too thick.
It's a bit like leftovers from Sunday roast still delicious a couple of days later!
What's the best way to thicken my ground beef stroganoff if it's too runny?
If your ground beef stroganoff is a bit on the watery side, there are a couple of easy fixes. You can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then stir it into the simmering sauce.
Alternatively, simmer the stroganoff uncovered for a few minutes to allow the liquid to reduce naturally. It's like knowing just how long to brew your tea for the perfect strength - a little tweaking goes a long way!
Can I freeze ground beef stroganoff?
Freezing ground beef stroganoff is possible, but the texture of the sour cream may change upon thawing, becoming slightly grainy. To minimize this, use a full fat sour cream. Allow the stroganoff to cool completely before transferring it to a freezer safe container. It should last for up to 2-3 months in the freezer.
Kind of like finding a stash of emergency biscuits a welcome treat when you need it!
What are some variations I can make to this ground beef stroganoff recipe?
This ground beef stroganoff recipe is super versatile, mate! You could add a splash of sherry or dry white wine after browning the beef for extra depth of flavour. Some people like to stir in some cream cheese along with the sour cream for an even richer sauce.
And if you're feeling adventurous, a pinch of smoked paprika adds a lovely smoky note. It's all about putting your own spin on things, like deciding whether to have a full English or just beans on toast!
Speedy Ground Beef Stroganoff Comfort Food In A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
