Speedy Weeknight Instant Pot Chicken Tacos

Alright, mate, let's dive straight into this taco fiesta! ever get that craving for proper, delicious chicken tacos , but can't be arsed with all the fuss? then, instant pot chicken tacos are your new best friend, honestly.

I am going to make it super easy .

Taco Tuesday Just Got a Whole Lot Easier

These instant pot chicken tacos are like a hug in a tortilla. we're talking fall apart, flavour bomb chicken that's ready in under an hour.

It's a proper game changer, this chicken tacos recipe easy . the whole family will love it!. forget take out this is quicker and healthier.

From Mexico to Your Kitchen: A Wholesome Treat

Tacos hail from mexico, you know? a simple, flavourful dish with endless possibilities. this recipe uses the instant pot to make it even easier.

In less than 40 minutes , you will create enough to feed 4-6 people . get the kids involved! its so easy .

Quick, Healthy, and Absolutely Cracking!

These tacos are packed with protein from the chicken. it's also got vitamins from the veggies. plus, you can load them up with loads of fresh toppings, so its actually really good for you.

The pot recipes healthy is very important. this is the perfect meal for a busy weeknight or a casual get-together.

What makes this special? the taste, of course and how simple it is!

Now, lets talk ingredients.

Ingredients & Equipment: Let's Get This Taco Party Started!

Alright, let's dive into what you need for these instant pot chicken tacos . honestly, it’s mostly stuff you probably already have.

We’re aiming for easy, remember? think less "cheffy," more "weeknight win."

Main Ingredients for Kickin' Chicken

• 2 lbs (900g) boneless, skinless chicken breasts. The star of the show!
• 1 medium yellow onion, diced (about 1 cup ). Don't skimp; it adds flavour.
• 1 (10 oz/283g) can of diced tomatoes and green chilies. Adds a lil’ zing, you know?
• 1 packet (1 oz/28g) taco seasoning. Grab your fave brand!
• 1 teaspoon ground cumin. Gotta have that warm, earthy flavour.
• 1/2 teaspoon chili powder. For a bit of a kick!
• 1/4 teaspoon smoked paprika. This adds that somethin' somethin'.
• 1/2 cup (120ml) chicken broth (or water in a pinch). Keeps things moist.
• Juice of 1 lime . Brightens it all up, innit?
• Salt and pepper. 'Cause, duh!
• 12-16 corn or flour tortillas. Warm these babies up!

Chicken Quality: For the chicken, fresh or frozen works. But if using frozen chicken tacos instant pot, make sure it's fully thawed for even cooking. Nobody wants rubbery chicken.

Seasoning Notes: Spice Up Your Life!

Taco seasoning is the obvious hero here, but don’t be afraid to experiment.

• Essential Combo: Cumin, chili powder, smoked paprika are the base.
• Flavor Enhancers: A dash of garlic powder or onion powder.
• Substitutions: No taco seasoning? Mix chili powder, cumin, garlic powder, onion powder, oregano, paprika, salt, and pepper!

Equipment Needed: Keep It Simple, Stupid!

• Instant Pot. A 6-quart or larger is ideal.
• Fork. For shredding the chicken.
• Cutting board and knife. For chopping the onion.

Alternative tools: don’t have an instant pot? don't sweat it! this chicken tacos recipe easy can be adapted to a slow cooker or even cooked on the stovetop.

Just adjust the cooking time accordingly, yeah? it might not be as quick, but it'll still be delicious!

We are using Instapot Chicken For Tacos for this recipe today!. Are you ready to make the best Chicken Tacos Easy?

Right then, let's dive into making some seriously good instant pot chicken tacos . forget boring tuesday dinners; we're talking fiesta level flavour with minimal effort! honestly, i used to avoid tacos because of the prep work.

But then, the instant pot changed everything. now it is part of my instant pot recipes .

Prep Like a Pro: Your Essential Mise en Place

Before we even think about firing up the Instant Pot , let's get organized, yeah? This is the mise en place , and it's your secret weapon.

• Chop Chop: Dice one medium yellow onion. Roughly one cup. This saves you fiddling later.
• Spice Rack Raid: Grab your taco seasoning, cumin, chili powder, and smoked paprika. Measured and ready to go!
• Safety First: Just a reminder, be careful when dicing that onion. You know? Nobody wants a chopped finger in their tacos.

From Zero to Fiesta: The step-by-step Process

Alright, here comes the magic. This Chicken Tacos Recipe Easy , thanks to the Instapot Chicken For Tacos . It is one of my family's favourite Pot Recipes Healthy .

1. Chicken Time: Pop 2 lbs of boneless, skinless chicken breasts into your Instant Pot.
2. Veggie & Spice Bomb: Add that diced onion, a 10 oz can of diced tomatoes and green chilies, taco seasoning, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/4 teaspoon smoked paprika, and 1/2 cup chicken broth.
3. Lime It Up: Squeeze in the juice of one lime. That tang is essential!
4. Pressure Cook: Lock the lid, valve to sealing. Cook on High Pressure for 15 minutes .
5. Natural Release (ish): Let it naturally release for 10 minutes . Then, manually release the rest.
6. Shredding Time: Take the chicken out and shred it with two forks. See? Tender as anything.
7. Sauce it Up: Return the shredded chicken to the pot and mix it with all that lovely sauce.
8. Taco Time: Warm your tortillas (corn or flour, your call!). Fill with chicken and toppings.

Pro Tips & Tricks for Legendary Tacos

Here's where we level up. This also works with Frozen Chicken Tacos Instant Pot , just add 5 minutes to the cooking time. Honestly, who plans ahead?

• Don't overcook it: 15 minutes is usually spot on. Adjust based on your chicken thickness, you know.
• Avoid soggy tacos: Drain some of the liquid from the Instant Pot after cooking if you're not into a super saucy filling.
• make-ahead magic: The chicken keeps well in the fridge for up to 4 days. Perfect for Shredded Chicken Tacos all week! You can also make some awesome Queso Chicken Tacos Instant Pot .

Honestly, Chicken Tacos Easy like this are a total game changer. Plus, they're endlessly customisable. Don't be afraid to experiment with toppings and sauces! Enjoy your Instapot Chicken Tacos Easy .

Alright, buckle up buttercups, let's chat about those extra bits and bobs that make these Instant Pot Chicken Tacos truly bangin' .

Recipe Notes: Level Up Your Taco Game

Honestly, this chicken tacos recipe easy as it is, there's always room for a little somethin'-somethin' to make it yours . You know?

Serving Suggestions: Taco 'Bout a Party!

Presentation is key, babes! forget just slapping it all on a plate. think vibrant! i love using colourful bowls and arranging the toppings in little ramekins.

Makes it look like you put in way more effort than you actually did. boom! for a side, i like serving these shredded chicken tacos with a tangy slaw or some elotes.

Also, don't forget the drinks! margaritas are a must, but even a simple limeade will do the trick. it's all about vibes, innit? you could also try making queso chicken tacos instant pot .

Storage Tips: Taco Leftovers? You Lucky Thing!

Right, so if you're not scoffing down every last morsel (unlikely, i know), here's how to keep those instapot chicken tacos easy leftovers fresh.

Refrigerate the chicken separately from the tortillas and toppings in an airtight container for up to 3-4 days. to reheat, just microwave the chicken until piping hot.

Don't microwave the tortillas, though! they'll go all soggy. stick them in a dry frying pan for a bit, it will be ready in no time! you can freeze the chicken for up to 2-3 months.

Defrost it overnight in the fridge before reheating. i wouldn't recommend freezing the tortillas, though. they get weird.

Variations: Spice It Up (Or Not)!

Okay, let's talk twists! wanna make it healthier? easy! use whole wheat tortillas and load up on the veggies. simple swaps make all the difference.

Or, you can use frozen chicken tacos instant pot for the ultimate convenience, just add a few more minutes to the cooking time.

If you're feeling adventurous, ditch the taco seasoning altogether and go for a more traditional mexican flavour profile. think cumin, coriander, and a touch of cinnamon.

Yum! for my vegan and vegetarian friends, instant pot recipes chicken tacos can easily turn into vegan "chicken" tacos by swapping out the chicken with jackfruit, or just add more of your favorite veggies!

Nutrition Basics: Good Food, Good Mood

Alright, let's be real, instapot chicken for tacos aren't exactly a health food. however, you can make it a lot better than most takeaways.

I find about 300-350 calories a serving is about right. the great thing with these pot recipes healthy tacos is that they're packed with protein, and you control what goes in them.

Load up on the fresh veggies, and go easy on the cheese and sour cream.

Honestly, these Instant Pot Chicken Tacos are a game changer. Seriously. They're quick, easy, and totally customisable. So get in that kitchen, and make something amazing! You got this!