Spiced Apple Crumble – a Proper Autumn Treat
Okay, here's that intro, nice and chatty like, ready for your apple crumble masterpiece!
Recipe Introduction: Cosy Up with Apple Crumble
Fancy something proper comforting? honestly, is there anything better than a warm apple crumble recipe on a chilly evening? it's like a big hug in a bowl, innit? we will show you how to do it in a simple, delicious way.
Sweet Beginnings
This apple crumble recipe is more than just a dessert. it's a hug from home, a slice of autumn, and a reminder of simple pleasures.
Apple crumble, or apple crisp as some call it, has roots deep in british and american kitchens. it is the perfect dessert to share with your loved ones.
Our recipe will make enough for 6-8 people, perfect for that sunday dinner or a cosy night in. it’s ready in just about an hour, a wee bit longer if you include the prep time.
Easy Apple Crisp With Cake Mix Butter - a Twist on Tradition
This apple crumble recipe isn't just about apples. it's about the glorious contrast of sweet and tart, soft and crumbly.
What makes this recipe special, you ask? i'll tell you, it is the spices! a hint of cinnamon and nutmeg transforms it into a warm, fragrant delight.
It's also surprisingly healthy, packed with fiber from the apples and oats. that makes it totally guilt free. alright, maybe not totally.
But mostly! this is the best apple crisp , promise.
This isn't your nan's Apple Crumble Recipe... Unless Your Nan is a Legend.
Whether you call it apple crisp 8x8 pan easy , apple crisp for 9x13 pan or even crazy easy spiced caramel apple crisp , this version is proper easy .
No fancy techniques needed, just simple ingredients and a bit of love. you could even try the version on natasha’s kitchen apple crisp recipe , but mine is better!.
On to the Apples, Then?
So, ready to dive in? next up, we'll have a gander at the list of ingredients. get your shopping list ready!.
You will love this easy apple crisp recipe . i’ve also got a simple apple recipes easy tip for you. instead of cutting butter in, try using a food processor if you fancy a smoother crumb topping! oh my gosh! i almost forgot.
Don't worry, it’s still totally lush. it’s like comfort food heaven.
Alright, let's dive into what you need to make the best apple crumble recipe ever. trust me, this is proper comfort food.
I've tweaked this thing over the years, and it's now a family favourite. we are talking easy apple crisp with cake mix butter flavour at all.
Ingredients & Equipment
So, here's what you need, laid out nice and easy. No need to panic, yeah?
Main Ingredients
These are your stars. The apples are important for crazy easy spiced caramel apple crisp .
Apples: 900g (about 2 lbs) Granny Smiths, Honeycrisp, or Braeburns work great.
Flour: 2 tablespoons (25g).
Granulated Sugar: 1/4 cup (50g).
Brown Sugar: 1/4 cup (50g), packed.
Cinnamon: 1 teaspoon .
Nutmeg: 1/4 teaspoon .
Lemon Juice: 1 tablespoon (15ml).
Butter: 2 tablespoons (30g), unsalted, cut up.
Flour: 1 cup (120g).
Rolled Oats: 1/2 cup (40g).
Brown Sugar: 1/2 cup (100g), packed.
Cinnamon: 1/2 teaspoon .
Nutmeg: 1/4 teaspoon .
Butter: 1/2 cup (113g), unsalted, cold , cubed.
Walnuts/Pecans: 1/4 cup (30g), chopped (optional).
Quality apples are key! Look for firm ones. They should smell nice and appley, not musty. Honestly, a good apple makes all the difference to get a Natasha’s Kitchen Apple Crisp Recipe level of crisp, you know?
Seasoning Notes
Right, let's talk flavour.
- Cinnamon & Nutmeg: This is your base. It's the warm hug of autumn. Feel free to add a pinch of cloves if you're feeling fancy.
- Lemon Juice: Brightens everything up. Don't skip it!
- Flavour Enhancers: A splash of vanilla extract can also be very lovely in fact.
- Quick Swaps: No nutmeg? Allspice works in a pinch.
I've found a simple blend of spices gives it that best apple crisp taste.
Equipment Needed
Don't overthink it. We're aiming for apple crisp for 9x13 pan or 8x8. No need for fancy stuff.
- 9 inch Baking Dish. I use a glass one.
- Mixing Bowls (large and small).
- Vegetable Peeler.
- Apple Corer (optional, but handy).
- Pastry Blender/Fork. For the butter.
- Oven. Obviously!
Seriously, that's it! for alternatives, a sturdy fork works fine instead of a pastry blender. and an apple crisp 8x8 pan easy recipe can be scaled to what ever pan you have! this easy apple crisp recipe is forgiving.
Let's get baking this apple recipes easy , and i bet you'll be hooked. it really is just like my nan used to make, and i've been perfecting this recipe for this apple crumble recipe ever since!
Alright, let's get this apple crumble recipe sorted! It’s a classic for a reason. Comfort food at its finest. I'll make it easier to follow than those fancy chef websites.
Spiced Apple Crumble Recipe – A Proper Autumn Treat
This spiced apple crumble is the ultimate dessert. perfect for a chilly evening. or after your sunday roast. tart apples bake under a buttery, oaty crumble.
It's like a hug from your nan, but edible. i honestly think this could be the best apple crisp you ever make.
Prep Steps: Getting Your Ducks in a Row
Right, first things first, let's get organized. This is the mise en place , as the posh chefs say. It’s all about getting everything prepped. Makes life so much easier, you know?
Essential Mise en Place : Peel, core and slice 900g of apples. Mix your dry topping ingredients. Cube your cold butter . Sorted .
Time saving organization tips : get the kids involved! they can peel apples or mix the topping. just keep an eye on them with the knives! i tend to put all the ingredients into bowls, so i can save some time.
Safety Reminders : Mind your fingers when slicing those apples! A sharp knife is safer than a dull one. Less force needed, see?
step-by-step: From Apples to Amazing
Right, follow these steps and you can make an easy apple crisp recipe
- Prep the Apples: Peel, core, and slice. I like to use a mix of Granny Smiths and Braeburns. A little tart, a little sweet.
- Make the Apple Filling: Mix apples, 2 tablespoons flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice. Dot with butter.
- Prep the Crumble: Mix 1 cup flour, 1/2 cup oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and nuts.
- Cut in the Butter: Rub 1/2 cup cold butter into the dry ingredients. Use your fingertips. Till it looks like coarse crumbs.
- Assemble: Pour apples into a baking dish. Sprinkle crumble on top. Use an 8x8 pan for an apple crisp , or a 9x13 for feeding the whole family.
- Bake: Bake at 375° F ( 190° C) for 40- 45 minutes . Until golden brown and bubbly. I really believe you are going to create a crazy easy spiced caramel apple crisp .
Visual Cue : The topping should be golden brown. The apples should be bubbling underneath. That's how you know it's done.
Pro Tips: Level Up Your Crumble Game
Want to make your apple crisp extra special? Here are some sneaky tricks.
- Expert Technique : Use cold butter. Seriously. Keeps the crumble crumbly.
- Common Mistakes : Don't overmix the topping. Tough topping = sad faces.
- make-ahead : Prep the topping. Store it in the fridge for up to 2 days. This would be an easy apple crisp with cake mix butter .
Honestly, this Natasha’s Kitchen apple crisp recipe is simpler to make. You can do it!
Alright, let's chat about some extra bits for this amazing apple crumble recipe . think of these as your little secret weapons.
They will help you make it extra special. honestly, these tips make all the difference.
Recipe Notes Making Your Apple Crumble Recipe Sing!
Right then, so you've got the basic recipe down for a wicked apple crumble recipe . But, let's elevate this thing. We're talking next level, alright? I want to share some tips.
Serving it Up Proper
Fancy it up, yeah? a bit of plating goes a long way. scoop that warm easy apple crisp with cake mix butter into a bowl.
Then add a dollop of vanilla ice cream. oh my gosh, it’s amazing. i reckon apple crisp 8x8 pan easy are the best, and can be served this way.
Or, try some custard. you know, the proper bird's custard. it goes brilliantly. also, a sprinkle of toasted almonds adds a nice crunch.
For drinks, i love a good cuppa. tea or coffee are classics. even a sweet dessert wine works wonders.
Storing Like a Pro
So, you've made a massive apple crisp for 9x13 pan , and there are leftovers? no worries! pop it in the fridge once it's cooled down.
It'll keep for about 3 days. just cover it well.
Want to freeze it? You can! Let it cool completely. Then wrap it tightly in cling film. Or, put it in a freezer safe container. It’ll last for up to 3 months.
Reheating is easy. stick it in the oven at 180° c ( 350° f) for about 15- 20 minutes. you can also microwave it.
But, honestly, the oven is better. microwaving it can make the topping a bit soggy. i have a family recipe like this crazy easy spiced caramel apple crisp , and we are very picky about soggy tops.
Remixing the Classic
Let’s talk variations. Fancy making a gluten-free version? Just swap the regular flour. Use a gluten-free blend in both the filling and topping. Boom! Easy peasy.
Or, how about a vegan crumble? It's totally doable. Use vegan butter. Ensure the sugar is vegan friendly. That's it! This is all the same for a Natasha’s Kitchen Apple Crisp Recipe .
For seasonal twists, try adding blackberries in the autumn. or, how about some rhubarb in the spring? it's lovely . my nan used to do a best apple crisp with a bit of ginger.
It was amazing.
Little Bit of Goodness
Alright, let's talk nutrition. I know, I know. It's dessert. But, let's be real. It's got apples . That's gotta count for something, right? Apples have fiber. Fiber is good for you.
Each serving will have about 350-450 calories. it also has some vitamins and minerals. but, let's not kid ourselves. it's mostly sugar and butter.
Enjoy it in moderation, yeah? after all, a little treat is good for the soul. this recipe is so easy apple crisp recipe it's worth having once in a while.
Plus, it has apples!
So, there you have it. Some extra tips to make your apple crumble recipe the best on the block. Now go on, get baking! You've got this! These Apple Recipes Easy and should be easy to cook, just like a piece of cake!
Frequently Asked Questions
Why did my apple crumble recipe topping turn out too hard?
A hard crumble topping usually means you overmixed the ingredients, developing the gluten in the flour. Next time, mix only until the butter is incorporated and the mixture resembles coarse crumbs a light touch is key, like icing a cake!
Also, be sure to use cold butter as this helps maintain that perfect crumble texture.
Can I make this apple crumble recipe ahead of time?
Absolutely! You can prepare the apple filling and the crumble topping separately up to 24 hours in advance. Store them in the fridge, covered, until you're ready to assemble and bake. Just don't assemble it until you're ready to bake, or the topping might get a bit soggy.
Think of it as prepping your Sunday roast the day before.
What's the best way to store leftover apple crumble?
Leftover apple crumble can be stored in the fridge for up to 3 days. Cover it tightly with cling film or transfer it to an airtight container. To reheat, warm it in the oven at a low temperature (around 150°C / 300°F) for 10-15 minutes, or microwave individual portions for a quicker fix.
It's almost as good as when it's fresh from the oven - you could even add custard!
Can I use different fruits in my apple crumble recipe?
Definitely! Apple crumble is incredibly versatile. You can mix in other fruits like blackberries, raspberries, or pears. You could even try a rhubarb and apple crumble for a tangier twist.
Just be mindful of the moisture content of the fruits you use; if they are very juicy, you might need to add a little extra flour to the filling to prevent it from becoming too runny, like adding a bit of cornstarch to thicken a gravy.
How can I make my apple crumble recipe healthier?
There are a few simple swaps you can make to reduce the sugar and fat content. Use less sugar in both the filling and the topping, or substitute some of the sugar with a natural sweetener like stevia or erythritol.
You can also reduce the amount of butter in the crumble topping or use whole wheat flour instead of all-purpose flour for added fiber, like swapping your white bread for wholemeal. Finally, adding nuts to the topping is a healthier alternative to upping the fat content with butter alone.
Why is my apple filling watery, and how can I fix it?
A watery apple filling is usually caused by the apples releasing too much juice during baking. To prevent this, toss the sliced apples with flour before adding them to the baking dish; the flour helps to absorb excess moisture.
You can also pre-cook the apples on the stovetop for a few minutes to reduce their moisture content before baking. Finally, make sure the oven is hot enough, and that you don't overcook the crumble, just like how you wouldn't want a soggy bottom when making a pie!
Spiced Apple Crumble A Proper Autumn Treat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 17.5g |
| Fiber | 5g |
