Spiced Pumpkin Cupcakes with Dreamy Cream Cheese Frosting
Recipe Introduction
Quick Hook
Ever had a craving for something autumnal? These Pumpkin cupcakes with Cream cheese frosting are the answer! They're spicy, sweet, and oh-so-moist.
Honestly, could there be a more perfect Fall cupcake recipes ?
Brief Overview
These Pumpkin spice cupcakes are like a warm hug. They are a taste of Americana. It is simple to make them.
Prep takes 20 minutes, and baking is 22 minutes. This recipe makes 12 delightful Pumpkin cupcakes .
Main Benefits
Pumpkin is packed with Vitamin A, which is great for your eyes. These Easy pumpkin cupcakes are perfect for a cozy night.
What makes them special? It's the perfect balance of spice and sweetness. You know, that Pumpkin cream cheese cupcakes combo is a game changer.
These babies are seriously moist pumpkin cupcakes , and I’m not just saying that! I once accidentally used melted butter instead of softened, and guess what? Still amazing! Just be careful not to burn yourself like I did!
Want the Best pumpkin cupcakes that your friends can't stop raving about?
Don't underestimate the power of a great Cream cheese frosting recipe ! Seriously, it makes or breaks the cupcake. Use quality cream cheese. Trust me, your taste buds will thank you.
For those who love to bake from scratch. These Homemade pumpkin cupcakes will feel right at home.
Ingredients & Equipment
Alright, let's talk Pumpkin cupcakes and what you'll need to get started. I've tweaked this spiced pumpkin cupcakes recipe a zillion times to get it just right , and honestly, the ingredients make all the difference.
So, let's dive in, shall we?
Main Ingredients Sorted
For the moist pumpkin cupcakes themselves, you'll need: 1 cup (125g) of all-purpose flour. Make sure it's spooned and leveled.
Honestly? This makes all the difference. Also, grab 1 tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt.
Don't forget 1 tsp of cinnamon and 1 ½ tsp of pumpkin pie spice store-bought is fine. You will need ½ cup (120ml) of oil, 2 large eggs, and ¾ cup (150g) of packed brown sugar.
And of course, 1 cup (225g) of pumpkin puree. Vanilla is essencial 1 tsp!
For the cream cheese frosting recipe , you're looking at: 8 ounces (226g) of full fat cream cheese. It must be softened!.
Next up ½ cup (8 Tbsp; 113g) of unsalted butter, softened as well. Honestly I have tried it and it's the best! Last but not least 3 cups (360g) of confectioners' sugar and 1 tsp of vanilla extract.
A pinch of salt too!
Seasoning Notes
Spice is everything, darling! For that warm, autumnal hug, pumpkin pie spice is key. Can't find it? Mix cinnamon, ginger, nutmeg, and cloves.
Boom. You're a genius. Trust me. Pumpkin spice cupcakes need that warmth! For extra flavor depth, a tiny pinch of salt in the frosting enhances sweetness.
The combo is a winner!
Equipment You'll Need
Okay, nobody wants a kitchen filled with gadgets. For this easy pumpkin cupcakes recipe, you really only need a muffin tin, liners, mixing bowls, a whisk, and an electric mixer.
A piping bag is fun, but not essential. For real! I've slathered frosting with a spoon many times. A fork works wonders too, just in case! If you don't have an electric mixer, elbow grease works too!
Honestly, these pumpkin cream cheese cupcakes are worth the effort. They are great for fall cupcake recipes . Especially if you’re looking for the best pumpkin cupcakes .
They are perfect when topped with cream cheese . The aroma alone is pure comfort food. Don't forget to share, alright? This is for real one of the best homemade pumpkin cupcakes
Unleash Your Inner Baker: Mastering the Moist Pumpkin Cupcakes
Honestly, who doesn't love a good cupcake? Especially when Fall Cupcake Recipes are calling your name! Today, we're tackling moist pumpkin cupcakes with a cream cheese frosting recipe that's honestly to die for.
These spiced pumpkin cupcakes recipe are a total crowd pleaser. They're so easy. You’ll be a cupcake boss in no time.
Plus, the smell of pumpkin spice filling your kitchen is basically autumn in a nutshell.
Get Your Ducks in a Row: Prep Like a Pro
This is where the magic really happens. Making sure you got everything, is key! So, before you even think about turning on your oven, get all your ingredients measured out.
Also, soften your cream cheese and butter for the frosting ! Trust me on this one; it will save you a lumpy frosting disaster.
Safety first! Remember to preheat your oven.
Let's Get Baking: step-by-step to Pumpkin Cupcakes Perfection
- Preheat your oven to 350° F ( 177° C) . Line your muffin tin with cupcake liners.
- Whisk together the dry ingredients. Flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set it aside for later.
- In another bowl, mix oil, eggs, brown sugar, pumpkin puree, and vanilla extract. Mix until smooth and combined.
- Gently add the dry ingredients to the wet ingredients. Mix until just combined. You want a smooth batter, but not to overmix.
- Fill those cupcake liners about 2/3 full. Nobody likes an overflow!
- Bake for 20- 22 minutes , or until a toothpick comes out clean.
- Let the homemade pumpkin cupcakes cool completely before frosting. This is important!
- Whip up that dreamy cream cheese frosting . Beat cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla, and a pinch of salt. Boom!
Pro Baker Moves: Pumpkin Cream Cheese Cupcakes Secrets
Wanna take your best pumpkin cupcakes to the next level? First, always use room temperature ingredients . For real, it makes a difference with getting that great cream texture.
Second, don't be tempted to overmix the batter. Otherwise, you get too much gluten. It leads to tough cupcakes. If you’re short on time, you can make the cream cheese frosting recipe a day in advance.
Just keep it in the fridge. When you want it, let it soften a bit before frosting.
So, there you have it! My take on pumpkin cupcakes with cream cheese frosting. Easy, delicious, and perfect for impressing your mates. Get out there and make the easy pumpkin cupcakes !
Recipe Notes
Let's chat about a few things to keep in mind when making these Best pumpkin cupcakes . Honestly, baking is part science and part gut feeling.
We want them to turn out amazing, you know?
Serving the Crowd: Plating & Pairings
These homemade pumpkin cupcakes are perfect for any fall gathering. For presentation, try swirling the cream cheese frosting recipe high on top.
You can even sprinkle a bit of cinnamon or chopped pecans. Serving them with a warm cup of spiced apple cider is always a winner.
Or maybe a Pumpkin Spiced Latte? It is an easy pumpkin cupcakes thing.
Storing these Bad Boys
If you have leftovers which is rare, here are some storage tips. Keep the Pumpkin cupcakes Cream cheese frosting in the fridge.
They will last up to three days covered . If you want to keep them longer, you can freeze the cupcakes without frosting for up to two months.
When you're ready, just thaw them at room temperature and frost.
Playing Around: Variations
Want to mix things up? For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
For a dairy-free version, use a dairy-free cream cheese alternative for the frosting and substitute your choice of dairy-free milk and butter in the cupcake batter.
Another idea: try using maple extract instead of vanilla in the frosting for a richer, autumn-y flavor. These are the best fall cupcake recipes .
Nutrition Sneak Peek
Alright, let’s be real: these spiced pumpkin cupcakes recipe are a treat. Each cupcake is about 350 calories. But hey, they're packed with flavor and a bit of pumpkin goodness!
I hope these tips help you bake the most delicious moist pumpkin cupcakes ever. Happy baking!
Frequently Asked Questions
My cream cheese frosting is lumpy! What did I do wrong, and how can I fix it?
Lumpy cream cheese frosting is a common baking woe! It usually happens when your cream cheese or butter isn't softened enough. Make sure both are at room temperature before you start mixing.
If it's already lumpy, try beating it for a longer period, or gently warming the bowl over a double boiler (be careful not to melt it!) and then beating it again. A little elbow grease can often save the day.
Can I freeze these pumpkin cupcakes, and will the cream cheese frosting hold up?
Absolutely! Freezing pumpkin cupcakes is a great way to enjoy them later. For best results, freeze the cupcakes before frosting them. Once the cupcakes have cooled, wrap them individually in plastic wrap and then place them in an airtight container or freezer bag.
The cream cheese frosting can also be frozen separately in an airtight container. When you're ready to eat, thaw the cupcakes and frosting completely, then frost and enjoy!
How can I make these Pumpkin cupcakes Cream" healthier?
Looking to lighten things up a bit? You can substitute some of the oil with unsweetened applesauce (try 1/4 cup applesauce and 1/4 cup oil). For the frosting, consider using a lighter cream cheese or Greek yogurt for a tangier, less sweet option.
You can also reduce the amount of sugar in both the cupcakes and the frosting, but taste and adjust accordingly; nobody wants a cupcake that tastes like diet cardboard!
My cupcakes are sinking in the middle. What am I doing wrong?
Sinking cupcakes can be a sign of a few things. First, double check that your baking powder and baking soda are fresh expired leavening agents won't give your cupcakes the lift they need. Also, make sure you're not opening the oven door too frequently during baking, as this can cause temperature fluctuations.
Finally, ensure you're not overmixing the batter; overmixing develops gluten, which can cause the cupcakes to sink. Remember, gently does it!
Can I make these pumpkin cupcakes without cream cheese frosting? What other toppings would be good?
Absolutely! While cream cheese frosting is a classic, there are plenty of other delicious toppings for pumpkin cupcakes. A simple dusting of powdered sugar is always elegant. You could also try a brown butter frosting, a maple glaze, or a spiced buttercream.
If you're feeling adventurous, a caramel drizzle or a sprinkle of toasted pecans would be delightful. Get creative and find what suits your taste!
I only have pumpkin pie filling, not pumpkin puree. Can I use that for the Pumpkin cupcakes Cream?
This is a common question that could affect the outcome of this recipe! Unfortunately, pumpkin pie filling is pre-sweetened and spiced, which will throw off the balance of the recipe. It's best to stick with plain pumpkin puree for these cupcakes.
If you only have pumpkin pie filling on hand, you might be better off finding a recipe specifically designed for it.
Spiced Pumpkin Cupcakes With Dreamy Cream Cheese
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
