Spring Celebration Easter Fruit Salad with Lemonmint Dressing
Recipe Introduction
Ever wondered how to jazz up your Easter brunch? I always did! Honestly, standard desserts can be a bit heavy after a big roast, right? That's where this Easter Fruit Salad swoops in to save the day.
It’s bursting with freshness and zing.
Spring in a Bowl: A Fruit Salad Story
This isn't your grandma’s fruit salad drowning in syrup! Okay, right then! Let's get this salad sorted, shall we? Using that lovely Easter Fruit Salad recipe as our guide, here are the that fit the bill.
The Easter Fruit Salad recipe uses fresh, seasonal fruits. A lemon mint dressing adds a beautiful bright twist. It’s a total winner, especially for the Easter holiday salad .
This spring fruit salad is inspired by Mediterranean traditions, celebrating the season's bounty. It’s easy to make, taking around 50 minutes total. You get 6-8 generous servings, perfect for sharing.
Why You'll Love This Easter Fruit Salad
It is a light and refreshing dessert , packed with vitamins. It’s ideal for a guilt free treat after a hearty Easter meal.
What makes it special is the vibrant mix of colours and flavours. The lemon mint dressing just ties it all together!
Time to raid the fruit bowl.
Alright, right then! Let's get this Easter Fruit Salad sorted, shall we? This recipe is all about fresh, vibrant flavors.
It is perfect for your Easter brunch recipes . It is way better than any old fruit salad!
Ingredients & Equipment
Main Ingredients
Here's what you need to whip up this spring delight. Okay? I think so,
- Fresh Strawberries: 2 cups (400g), hulled and halved. Get strawberries that smell sweet and are a vibrant red.
- Green Grapes: 2 cups (300g), halved. Make sure the grapes are firm and juicy.
- Fresh Pineapple: 2 cups (300g), peeled, cored, and cubed. Look for a pineapple that smells sweet at the base.
- Blueberries: 1 cup (150g). They should be plump and firm, not mushy.
- Kiwi Fruit: 1 cup (175g), peeled and diced. Kiwi should yield slightly to gentle pressure.
- Mandarin Oranges: About 3 medium (150g), peeled and segmented. Pick oranges that are fragrant and feel heavy for their size.
- Optional: 1/2 cup (75g) fresh raspberries. Why not? Go wild!
For the dressing, the zest is the key for this spring fruit salad .
- Lemon Juice: 1/4 cup (60ml, from about 2 lemons). Use fresh lemon juice, bottled stuff just won't do.
- Honey: 2 tablespoons (30ml). Agave nectar works too.
- Fresh Mint: 1 tablespoon (15ml), finely chopped. Fresh mint is key!
- Lemon Zest: 1 teaspoon (5ml). Brightens everything up.
- Salt: 1/4 teaspoon (1g). Enhances the other flavors.
- Black Pepper: Just a pinch. Optional, but adds a nice little kick.
Seasoning Notes
This lemon mint dressing is what makes the fruit salad with citrus shine. Honestly, it's amazing. The mint and lemon are a classic combo for a reason.
Don't skip it! If you're feeling adventurous, a little bit of ginger can go a long way! You know? This would be a fresh fruit salad recipe , of course! It is a light and refreshing way to end your Easter meal, or as a Easter holiday salad .
And you can use lime juice in a pinch.
Equipment Needed
You don't need anything fancy to make this easy Easter dessert .
- A big bowl for mixing.
- A small bowl for the dressing.
- A chopping board.
- A sharp knife.
- Measuring cups and spoons.
- A whisk.
If you don't have a whisk, a fork will do the trick. It is simple! So, let's get started with the most tasty and light and refreshing dessert ever.
I am already excited about that fruit salad with honey for easter brunch recipes . This is going to be the hit of this season!
Spring Celebration: Easter Fruit Salad with Lemon Mint Dressing
This Easter fruit salad is like sunshine in a bowl. It's a celebration of spring flavors! Think fresh fruit and a zesty dressing.
Okay, right then! Let's get this salad sorted, shall we?
Honestly, I used to hate fruit salads. They were always sad and soggy. But this spring fruit salad ? It’s totally different.
This recipe will focus on using seasonal spring fruits and a light, bright dressing to really make it sing. Think "Pimm's Cup of Fruit Salads".
Prep Steps: Operation Fruit Salad!
Essential mise en place. First, get everything ready. Wash and dry all the fruit really well. This stops it from being watery.
Remember to taste a piece of each fruit! If it isn’t sweet enough, maybe add a touch more honey to the dressing.
Time saving organization tips. Chop the fruit while the dressing chills. It saves time. Plus, less mess later. Don’t chop everything at once. Some fruit browns quickly.
Safety reminders. Always use a sharp knife! A dull knife is way more dangerous. Cut away from your fingers, not towards them!
step-by-step Process: Easy Peasy Lemon Squeezy
- Prepare the fruit. Chop: 2 cups strawberries, 2 cups grapes, 2 cups pineapple, 1 cup kiwi, 1 cup mandarin oranges.
- Make the dressing. Whisk together 1/4 cup lemon juice, 2 tablespoons honey, 1 tablespoon mint, 1 teaspoon zest, 1/4 teaspoon salt.
- Combine gently. Mix all the fruit in a large bowl.
- Add dressing. Pour it over the fruit and toss gently.
- Chill! Cover and refrigerate for at least 30 minutes .
Pro Tips: Blimey, That's Good!
Expert techniques. Use ripe fruit for the best flavor. Don’t overdress the salad! It’ll get soggy.
Common mistakes. Cutting the fruit too small makes it mushy. Adding the dressing too early makes everything soggy. Light and refreshing dessert, in fact!
make-ahead options. You can chop the fruit 1 day ahead. Store each fruit separately in airtight containers. Just add the dressing right before serving.
Thinking of easter brunch recipes ? This fits right in.
There you have it! A proper Easter holiday salad that'll have everyone saying, "Oh, you shouldn't have!" But secretly, they'll be glad you did.
Now, off you pop to get those ingredients! With a hint of fruit salad with honey , you’ll create the ultimate Easter treat!
Recipe Notes
Right then! Let's get this salad sorted, shall we? This Easter fruit salad recipe is super easy, but here are some tips.
They will help you nail it every time. Honestly, a few tweaks can make all the difference.
Plating Like a Pro
Presentation matters, right? Think about layering your spring fruit salad in a clear glass bowl. This shows off all those vibrant colors.
Or, you could get really fancy and serve individual portions in martini glasses. A sprig of mint on top adds a touch of class! I served it with a light and refreshing dessert last year, and it was a hit! For drinks, pair it with a light non-alcoholic elderflower spritzer.
How to Keep it Fresh
This fresh fruit salad recipe is best enjoyed soon after making it. But you can store it. Put the salad in an airtight container.
It will stay good in the fridge for up to 2 days . The fruit might release some juice. That is normal.
Freezing isn't recommended. It will make the fruit mushy. No one wants that.
Adaptations for Everyone
Got friends with special diets? No worries! For a dairy-free or vegan seasonal fruit salad , use agave instead of honey.
You can also add other fruits. Make it your own. If you are looking for easter brunch recipes you can add or remove ingredients according to preferences, for instance if you want to replace strawberries.
Use raspberries or chopped peaches instead.
Nutritional Nitty Gritty
This light and refreshing dessert is packed with vitamins and fiber. Each serving is roughly 120-150 calories. It has about 30-35 grams of carbs and 3-4 grams of fiber.
It is a guilt free treat! Perfect for balancing out those chocolate eggs. I love that it is an easy Easter dessert .
Okay, I hope these notes help you whip up the perfect fruit salad with citrus . It really is that good. Enjoy every bite! You've totally got this!
Frequently Asked Questions
Can I make this Easter fruit salad ahead of time? I'm already stressing about the Sunday roast!
Absolutely! You can prepare the fruit salad a day in advance. However, add the lemon mint dressing just before chilling to prevent the fruit from becoming soggy. Nobody wants a sad, waterlogged salad on Easter Sunday!
What other fruits can I use in my Easter fruit salad? My local shop doesn't have all the ones listed.
Feel free to get creative! Think seasonally other good options include melon, pears, or even some late season citrus like blood oranges. Just make sure the fruit is ripe but not too soft. It's all about making the most of what you've got, innit?
How long will this Easter fruit salad last in the fridge? Can I save any leftovers?
The Easter fruit salad will keep in the fridge for up to 2-3 days in an airtight container. However, the fruit will gradually soften and release more juice over time, so it's best enjoyed sooner rather than later. After all, no one wants a mushy mouthful!
Is there a healthier alternative to honey for the dressing in this Easter fruit salad recipe?
You can easily substitute the honey with agave nectar or even maple syrup. If you're watching your sugar intake, you could also use a sugar-free sweetener like stevia, but adjust the amount to taste, as it's much sweeter than honey. A little goes a long way, as they say!
I'm allergic to mint! What can I substitute in the lemon mint dressing for my Easter fruit salad?
No worries, a good substitute for mint in the lemon dressing could be basil or even a small amount of lemon balm. They both offer a fresh, herbal note. Start with a small amount and taste as you go, just like you would when making a good cuppa!
Spring Celebration Easter Fruit Salad With Lemon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120-150 kcal |
|---|---|
| Fat | 0.5g |
| Fiber | 3-4g |
