Stuffing Muffins Thanksgiving in a Bite
- Recipe Introduction: Stuffing Muffins
- Why You'll LOVE These Stuffing Muffins
- What Makes These Muffins Special
- Ingredients for Pork stuffing muffins
- Ingredients & Equipment for The Best Stuffing Muffins Ever
- Stuffing Muffins: Thanksgiving Just Got Easier
- Recipe Notes for the Best Ever Stuffing Muffins
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Stuffing Muffins
Quick Hook
Ever get that craving for Thanksgiving dinner in, like, August ? I do! Well, these Stuffing Muffins are the answer.
They're totally packed with that savory flavor we all love. It's autumn in every single bite.
Brief Overview
Stuffing Muffins are, basically, your classic Thanksgiving stuffing, but baked in muffin tins. Kinda genius, right? This recipe is super easy.
It takes about 45 minutes total. You'll get 12 perfect muffins. These muffins work well with many combinations, as sausage stuffing , or with the more sophisticated Cranberry stuffing .
Main Benefits
Honestly, these holiday stuffing muffins are just pure comfort food. They're great for portion control. Plus, they are a total crowd pleaser.
If you're looking for something easy to make and impressive to serve, these stuffing muffins are a winner. If you want some easy muffins you should try this recipe.
Why You'll LOVE These Stuffing Muffins
These aren't just any old savory muffins recipe . I started making these years ago. I was tired of fighting over the crispy edges of the stuffing at Thanksgiving dinner.
You know? Baking it in muffin tins guarantees everyone gets that golden, crunchy goodness.
What Makes These Muffins Special
What makes these Bread stuffing muffins stand out? I reckon it's the combo of pork sausage and that classic sage thyme-rosemary blend.
It's like a warm hug in a muffin. Try to make-ahead stuffing muffins to keep the flavor.
Ingredients for Pork stuffing muffins
Ready to get started? First, let's talk ingredients.
Ingredients & Equipment for The Best Stuffing Muffins Ever
Alright, mate, let's talk about what you need to whip up these amazing Stuffing Muffins . Honestly, it's all pretty straightforward, nothing too fancy.
We're making proper comfort food here, not trying to win MasterChef! You know? So even a kitchen novice can get these Thanksgiving stuffing muffins done.
Main Ingredients: The Flavour Base
Okay, so first off, you'll need 4 tablespoons (57g) of unsalted butter. Go for decent quality butter, it makes a difference.
Then, grab 1 medium yellow onion and 2 celery stalks , both finely chopped. For the meaty bit, you'll need 1 pound (454g) of bulk pork stuffing muffins sausage.
Remove it from the casings, mind. Don't forget the bread! Aim for 8 cups (about 12 slices) of day-old bread.
French bread or sourdough are brilliant. 1/2 cup (57g) of chopped walnuts or pecans are optional but recommended, and finally, 1 1/2 cups (355ml) of chicken broth.
Lastly, 1/2 cup (118ml) of melted butter for drizzling.
Seasoning Notes: The Secret Sauce
Now, for the magic dust! A combination of 1/2 teaspoon dried sage , 1/4 teaspoon dried thyme , and 1/4 teaspoon dried rosemary is essential.
These herbs are your flavour enhancers! If you're missing one, dried marjoram or even a pinch of poultry seasoning will do in a pinch.
Feel free to add some garlic granules. The Cranberry Stuffing version is a particular favourite of mine! Just add 1/2 cup of dried cranberries for a sweet and tart twist.
Equipment Needed: Keep It Simple
Right, you don't need a ton of gear for this savory muffins recipe . All you'll need is a 12-cup muffin tin .
Make sure you grease it well. A large skillet or frying pan to cook the sausage is a must. A large mixing bowl for combining ingredients, and measuring cups and spoons.
Finally, a cutting board and knife to chop the veg. If you don't have a muffin tin, you could try using individual ramekins.
They won't be quite the same holiday stuffing muffins , but they'll still taste amazing!
Stuffing Muffins: Thanksgiving Just Got Easier
Okay, so Thanksgiving is, like, a huge deal. But honestly, all those dishes? Exhausting. That's where these Stuffing Muffins come in.
These bad boys are the unsung heroes! They're all the deliciousness of classic stuffing but in adorable, single serving form. They are so perfect for your Holiday Stuffing Muffins .
Forget dry, boring stuffing we're talking crispy edges, packed with flavour, and seriously easy to make. Plus, they're perfect for portion control.
Seriously, who can resist a Muffins Easy recipe? I remember the first time I made these. I was a total newbie in the kitchen.
Now? I make this Savory Muffins recipe all the time.
Prep Like a Pro: Your Mise en Place Matters
Before you even think about turning on the oven, get your ingredients organised. Chop your onion and celery nice and fine.
Get your bread cubed day-old bread is the MVP here, you know? It won't get all soggy. And measure out your spices.
I'm talking sage, thyme, and rosemary. Having everything ready to go saves so much time, trust me.
Stuffing Muffins: Easy Steps to Deliciousness
- First, melt 2 tablespoons of butter in a pan. Sauté your onion and celery 'til they soften up.
- Next, add 1 pound of sausage and cook until it's all browned and crumbled. Drain off any extra fat no one wants greasy Stuffing Muffins .
- Stir in 1/2 teaspoon sage, 1/4 teaspoon thyme, and 1/4 teaspoon rosemary . Cook for a bit, letting those spices work their magic.
- In a big bowl, mix the sausage mixture with 8 cups of cubed bread and 1/2 cup of nuts (optional).
- Pour in 1 1/2 cups of chicken broth and 1/2 cup melted butter . Gently toss it all together. Make sure the bread is nice and moist.
- Grease a muffin tin. Seriously, grease it well . Spoon the mixture into each cup.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for about 25 minutes , until golden brown.
- Let them cool a bit before popping them out. Ta-da! Delicious Bread Stuffing Muffins .
Pro Tips for Next Level Stuffing
Wanna take these Thanksgiving Stuffing Muffins to the next level? Here's the deal. Don't overmix! Overmixing leads to tough muffins, and nobody wants that.
Also, consider adding Cranberry Stuffing . For extra crispy tops, broil them for the last minute, but keep an eye on them .
They can burn quickly.
If you are the kind of chef to make-ahead stuffing muffins , just prepare the stuffing, store it in the fridge, and bake it the day of.
Trust me, you got this! Enjoy your Pork stuffing muffins !
Recipe Notes for the Best Ever Stuffing Muffins
Alright, so you're about to make these amazing Stuffing Muffins . Honestly, you're in for a treat. But before you dive in, here are a few little nuggets of wisdom.
Think of it as insider info to really nail this recipe.
Serving Suggestions: Get Your Plate On!
These aren't your grandma's stuffing. These are Thanksgiving stuffing muffins , elevated! For presentation, try arranging them artfully on a platter, maybe with a sprig of rosemary for a touch of fancy.
They look absolutely divine alongside roasted chicken, turkey, or even pork. Don't forget the gravy drizzled on top, it's chef's kiss .
And Cranberry stuffing lovers should definitely serve these with a side of cranberry sauce! A glass of crisp white wine or sparkling cider is also a winner.
Storage Tips: Keeping the Stuffing Muffin Magic Alive
Got leftovers? No worries! Stuffing Muffins can be stored in the fridge for up to three days. Just pop them into an airtight container.
They're also awesome for a quick snack or lunch the next day. You can freeze them too! Wrap them individually in plastic wrap, then place them in a freezer bag.
They'll keep for up to a month. To reheat, just thaw in the fridge overnight and warm them up in the oven at 350° F ( 175° C) until heated through.
Microwave works too, but they might lose some of that amazing crispiness.
Variations: Mix It Up!
Want to shake things up? These bread stuffing muffins are super versatile. For a vegetarian version, swap out the pork stuffing muffins with chopped mushrooms or a veggie sausage.
Add extra herbs for a flavour boost. Need a gluten-free option? No sweat! Just use gluten-free bread. The beauty of this savory muffins recipe is that it can be adapted to suit almost any dietary need or preference.
Nutrition Basics: Know Your Bites!
Okay, let's talk numbers. Each Stuffing Muffin clocks in around 250-300 calories. They're a good source of protein and carbs, with a decent amount of fiber.
Now, I'm no nutritionist but I can tell you that these muffins offer good energy and keep you full. Plus, they make your soul happy, and that counts for something, right?
So there you have it! A few extra tips to make your Holiday stuffing muffins experience even better. Now go forth and bake.
You've totally got this! And remember: don't stress too much. Even if they're not perfect, they'll still be delicious Muffins easy to make, I know it!.
Frequently Asked Questions
Can I make these Stuffing Muffins ahead of time? I'm trying to channel my inner Monica Geller and get everything prepped!
Absolutely! You can assemble the stuffing mixture up to 24 hours in advance and store it covered in the fridge. Just add a splash more broth before baking if it seems dry. They might need a little longer in the oven if they're going in cold.
What's the best way to store leftover Stuffing Muffins, and how long will they last?
Leftover Stuffing Muffins can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through. For longer storage, you can freeze them for up to a month - just thaw them completely before reheating.
My Stuffing Muffins came out a little dry. What did I do wrong, and how can I prevent it next time?
Dry stuffing muffins can happen if the bread wasn't properly moistened or if they were overbaked. Be sure to toss the bread well with enough chicken broth, and consider adding an extra splash next time if your bread seems particularly dry.
Keep a close eye on them in the oven they're done when golden brown, but still slightly moist inside, like a good Victoria Sponge!
Can I substitute any ingredients to make these Stuffing Muffins healthier? I'm trying to be a bit more Jamie Oliver!
Sure thing! You can use whole wheat bread cubes for added fiber and replace some of the butter with olive oil or even unsweetened applesauce to reduce the fat content. Ground turkey or chicken sausage are leaner alternatives to pork sausage.
You could also load up on the veggies more celery, onions, or even some chopped bell peppers will add nutrients without adding many calories.
I’m not a huge fan of sausage. What other fillings can I use in these Stuffing Muffins? Are there vegetarian options?
Definitely! You can easily swap the sausage for cooked mushrooms, crumbled tempeh, or a plant based sausage substitute for a vegetarian version. Other fillings like chopped apples, cranberries, or different types of nuts can also add interesting flavor and texture.
Get creative and make them your own think of it like your personal "Great British Baking Show" challenge!
Stuffing Muffins Thanksgiving In A Bite
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 16.5 |
| Fiber | 2.5 |
