Sundried Tomato and Mozzarella Stuffed Chicken Breast

Recipe Introduction
Quick Hook
Ever get bored with boring chicken? Honestly, stuffed chicken breast recipes are a total game changer. This Italian inspired version is bursting with flavour and surprisingly simple.
Brief Overview
This Italian stuffed chicken breast recipe brings the taste of Tuscany to your table. It is a fairly easy recipe, taking about an hour from start to finish.
The recipe makes enough for four servings.
Main Benefits
This is a healthy dinner for guests that tastes amazing. It's packed with protein and deliciousness. It also feels like a special treat.
Perfect for a chicken recipe for dinner party or a cozy night.
Sun-Dried Tomato Magic
Sun-dried tomatoes add a real burst of flavour. They are a little sweet, a little tangy. They bring a lot to this recipe. It is the perfect sun-dried tomato chicken dinner .
Mozzarella Dream
The gooey, melted mozzarella is just divine. It creates a cheesy pocket of happiness. Trust me, mozzarella stuffed chicken is a winner.
Perfect Chicken Family Dinners
This easy stuffed chicken breast is perfect for busy weeknights. It feels like a gourmet meal. Everyone in the family will love it.
It's the perfect way to spice up your chicken family dinners .
Gourmet Chicken
Don't be fooled by the ease of this recipe. This is definitely gourmet stuffed chicken breast recipes material. The combination of flavors is incredible.
Make your chicken healthy with this Stuffed Chicken Healthy recipe.
Why This Recipe Rocks
This baked stuffed chicken recipes is amazing because it's easy. You get tons of flavour. It's great for a casual dinner.
It's also impressive enough for company. Who wouldn't want some delicious baked stuffed chicken recipes ? This one will make everyone happy.
Let's Talk Ingredients & Gear
So you're keen to try out some stuffed chicken breast recipes ? Ace! Before we get our aprons on, let's have a look at what we'll need, shall we? Honestly, chicken family dinners don't get much easier, or more impressive, than this.
It’s almost cheating!
Main Players: The Ingredients List
Right, here's what you need for our Italian stuffed chicken breast recipe . This serves 4 hungry folks. Perfect for a chicken recipe for dinner party , or even a healthy dinner for guests .
- Chicken Breasts: You'll need 4 boneless, skinless chicken breasts. About 6 oz (170g) each. Look for plump, pink chicken. Fresh is best, obviously.
- Sun-dried Tomatoes: Grab a 1/2 cup (70g) of oil-packed sun-dried tomatoes. Drain them and give them a chop. If they’re super bright red, bonus points.
- Mozzarella: We're talking about 4 oz (113g) of fresh mozzarella. The proper, melty kind. Cut it into cubes or shred it. Honestly, you want it to ooze when you bite into it.
- Fresh Basil: You'll need a 1/4 cup of fresh basil leaves. Roughly chopped. Makes all the difference, trust me.
- Garlic: Two cloves. Finely minced. I mean, is it even Italian without garlic?
- Parmesan: 2 tablespoons of grated Parmesan. Adds that salty, umami goodness.
- Olive Oil: 2 tablespoons plus 1 tablespoon .
- Egg: Just one large egg, lightly beaten. Helps to bind all the filling together.
- Italian Seasoning: 1 teaspoon .
- Garlic Powder: 1/2 teaspoon .
- Salt and Pepper: To taste. Don't be shy!
Seasoning Secrets
We're not just chucking stuff in, you know? This sun-dried tomato chicken dinner is about flavour.
- Italian Seasoning: The backbone. If you haven't got any, use a mix of dried oregano, basil, rosemary, and thyme.
- Garlic: Fresh is always best, but garlic powder works in a pinch.
- Parmesan: That salty, savoury kick. Pecorino Romano is a great substitute if you're feeling fancy.
Gear Up: The Kit You Need
Don't fret, you don't need loads of fancy equipment for this easy stuffed chicken breast .
- Baking Dish: A 9x13 inch (23x33 cm) dish. Any oven safe dish will do.
- Sharp Knife: For slicing the chicken and dicing the veg.
- Cutting Board: Obvious.
- Mixing Bowl: For the filling.
- Meat Mallet (optional): For flattening the chicken. A rolling pin will do.
- Thermometer: Get the chicken to 165° F ( 74° C) in the thickest part. No guessing games!.
Honestly, that's it! This gourmet stuffed chicken breast recipes may seem a bit fancy, but it's all about the ingredients and the technique. You got this!
Cooking Method: Baking Like a Boss
Baking is my go-to method. It's like the "set it and forget it" of cooking. Honestly, I’ve burned more things on the stove than I care to admit! Let’s talk about getting the most out of baking our stuffed chicken breast recipes .
Baking creates a tender, juicy result every time. When it comes to delicious and easy Chicken Family Dinners , Baked Stuffed Chicken Recipes are a winner.
Prep Steps: Getting Your Ducks in a Row
First things first: mise en place . Chop your sun-dried tomatoes. Cube that lovely mozzarella. Get your basil chopped. Honestly, I just love how fresh basil smells! This will make the whole stuffing process super smooth.
Now, my secret weapon: line your baking dish with foil. Trust me; cleanup is a breeze. It saves so much time.
A quick safety tip: always wash your hands after handling raw chicken. You know, just like your mum told you.
step-by-step: From Prep to Plate
Here is the secret to achieving Italian stuffed chicken breast recipe :
- Preheat your oven to 375° F ( 190° C) .
- Pound those chicken breasts to ½ inch thickness. It's a bit therapeutic, to be fair.
- Mix your sun-dried tomatoes, mozzarella, basil, garlic, Parmesan, and egg.
- Slice a pocket in each chicken breast and stuff them generously. Not too much, though!
- Place in your baking dish and bake for 25- 30 minutes . Ensure the internal temperature reaches 165° F ( 74° C) .
- Let it rest for 5- 10 minutes . This is crucial for keeping the chicken juicy.
Pro Tips: Level Up Your Bake
Want to avoid dry chicken? Baste it with a bit of olive oil halfway through baking. This will keep it moist.
Avoid overcooking the chicken! Honestly, it’s the biggest mistake people make. Use a meat thermometer. I mean Gourmet stuffed chicken breast recipes should be made carefully.
You can prep the stuffed chicken breasts ahead of time. Just store them in the fridge until you're ready to bake.
This is perfect for Healthy Dinner For Guests , and your Chicken Recipe For Dinner Party .
Let's say you're having your bestie over. Imagine the look on their face when you serve up this Easy stuffed chicken breast .
It’s like, whoa, girl, you've been holding out on me! Trust me, this Sun-dried tomato chicken dinner is a total crowd pleaser.
Baking is simple. I hope you loved learning about baking your stuffed chicken breast recipes !
Recipe Notes for Your Star Chicken Family Dinners
Okay, let's talk shop about these stuffed chicken breast recipes . Honestly, there's more than one way to skin a cat, and that rings true in the kitchen. You'll see.
Plating Like a Pro: Presentation Power Ups
This isn't just about taste; it's about the whole experience , innit? After all, people eat with their eyes. Plate your Italian stuffed chicken breast recipe on a bed of fresh greens.
Drizzle it with balsamic glaze for that extra gourmet touch. A sprig of basil? Absolutely! Some roasted veg, like asparagus, works a treat.
Thinking of drinks? A crisp white wine would be lovely. Peroni is always a solid shout. Or how about some homemade lemonade for a healthy dinner for guests ?
Stow It Right: Storage Savvy
Right, so you've made a mountain of baked stuffed chicken recipes . What now? Fear not.
Pop any leftovers in an airtight container. They will happily live in the fridge for up to 3 days. For freezing, wrap each breast individually in cling film.
Then, freeze in a freezer bag. It'll keep for up to 2 months.
Reheating? Oven is best. 350° F ( 175° C) until heated through. Watch that internal temp gets to 165° F ( 74° C).
Or you can microwave it if you're in a rush.
Remix It: Adaptations Abound
Fancy a change-up? Go dairy-free! Use a plant based mozzarella alternative. It works a charm, honestly.
For a seasonal spin, swap the sun-dried tomatoes for roasted butternut squash in the autumn. That sun-dried tomato chicken dinner can morph into a stuffed chicken healthy autumn feast.
Numbers Game: Nutrition Nuggets
One serving of this Easy stuffed chicken breast comes in around 350 calories. You also get a whopping 40g of protein, 18g of fat, and 7g of carbs. Not bad, eh?
Chicken is a great source of lean protein. Mozzarella gives you calcium. Sun-dried tomatoes are packed with antioxidants. All in all, it is a Chicken Recipe For Dinner Party , and it's good for you!
So there you have it. Your guide to nailing this recipe. Don't stress if it's not perfect first time. Just have a laugh and get stuck in. You got this!.
Frequently Asked Questions
How do I keep my stuffed chicken breast from drying out? I'm aiming for Gordon Ramsay level juiciness!
Nobody wants a dry bird! To keep your stuffed chicken breast recipes juicy, don't overcook it. Use a meat thermometer and aim for 165°F (74°C). Resting the chicken for 5-10 minutes after cooking is also key; it allows the juices to redistribute, resulting in a much more succulent result.
Pounding the chicken breast to an even thickness will also promote even cooking.
Can I prepare stuffed chicken breast ahead of time? I'm a busy bee like Mary Berry!
Absolutely! You can stuff the chicken breasts a few hours ahead of time and keep them covered in the refrigerator. However, don't leave them stuffed overnight, as this can compromise food safety.
When you're ready to cook, just pop them in the oven, adding a few extra minutes to the cooking time to ensure they're cooked through.
What are some easy variations for these stuffed chicken breast recipes if I'm feeling adventurous?
Fancy a culinary adventure? Try swapping the sun-dried tomatoes and mozzarella for spinach and feta, or pesto and provolone. You could even add some cooked bacon or sausage to the filling for extra flavour.
Don't be afraid to experiment with different herbs and spices too a little chilli flake can add a lovely kick!
How should I store leftover stuffed chicken breast recipes, and how long will it last?
Leftovers are great for lunch! Store any leftover stuffed chicken breast in an airtight container in the refrigerator. It will last for up to 3-4 days. Make sure to reheat thoroughly to an internal temperature of 165°F (74°C) before eating.
Is there a way to make this stuffed chicken breast recipe healthier, maybe with less fat?
Definitely! To lighten things up, use part skim mozzarella cheese and consider using less olive oil or substituting it with cooking spray. You could also add some veggies like spinach or mushrooms to the filling to boost the nutritional value and reduce the overall calorie count.
Serve with a side salad instead of pasta for a complete, healthier meal.
Sundried Tomato And Mozzarella Stuffed Chicken B

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 1g |