Sweet and Salty Pretzel Dream a Retro Dessert Reinvented
Recipe Introduction
Quick Hook
Ever find yourself craving something sweet and salty? This pretzel dessert is your answer. Seriously, this sweet and salty dessert is a party in your mouth. The flavor profile is so addictive.
Brief Overview
This pretzel dessert recipe easy originates from classic retro dessert recipes . It is a super easy layered dessert, perfect for a quick treat.
The whole thing takes about an hour and yields 12 servings.
Main Benefits
This is the ultimate cream cheese pretzel dessert recipe. It hits that sweet and salty spot every single time. Serve it at your next barbecue.
Right then, let's get started!
Sweet and Salty Pretzel Dream: A Retro Dessert Reinvented
Looking for something a little bit different to wow your mates? This is it. The combination of the salty pretzel crust with the sweet cream cheese filling and fruity topping is just sublime!
This version is a twist on an old favourite. My mum used to make a similar pineapple pretzel dessert when I was little.
Honestly, this recipe is a game changer. It is a fantastic twist on salty pretzel dessert ideas .
This pretzel crust dessert is surprisingly simple. You just need a bit of patience while each layer chills. Think of it as a no bake pretzel dessert , only with a quick bake for the crust.
This recipe features a buttery pretzel crust, a creamy vanilla filling, and a fruity pineapple topping. Is the perfect balance of textures and flavors.
It’s great for summer picnics or a cheeky weeknight treat.
This is a super cool cool whip pretzel dessert - easy and tasty.
Ready to dive in and create this amazing dessert? Let's do it!
Ingredients & Equipment
Right, let's talk gear and goodies for this Sweet and Salty Pretzel Dream! Honestly, you probably have most of this stuff already.
This pretzel crust dessert is super simple, so don't sweat it. It's one of those retro dessert recipes that's just begging to be resurrected, you know?
Main Players
Okay, here's what you'll need. We're talking the real deal here, no scrimping.
- Pretzel Crust:
- Crushed pretzels: 2 cups (200g) . Thin ones are best!
- Melted unsalted butter: ¾ cup (170g) . Good quality butter makes all the difference.
- Granulated sugar: 3 tablespoons (36g) .
- Cream Cheese Filling:
- Cream cheese: 8 ounces (226g) , softened. Proper full fat cream cheese.
- Confectioners' sugar: 1 cup (115g) , sifted. Nobody wants lumpy filling!
- Vanilla extract: 1 teaspoon (5ml) . Get a good one - imitation vanilla is naff!
- Whipped topping: 8 ounces (227ml) , thawed (like Cool Whip ). Honestly, this is what my mum always uses.
- Fruity Topping:
- Jelly: 1 (3 ounce) package (85g) . Any flavour you fancy! Pineapple is my fave for a pineapple pretzel dessert , but go wild!
- Boiling water: 1 cup (237ml) .
- Crushed pineapple: 1 (15-ounce) can (425g) , drained. Or berries!
Seasoning Notes
This sweet and salty dessert is all about the balance. Don't be shy with the pretzels.
- Essential spice combinations: None needed, but a tiny pinch of sea salt on top before chilling is chef's kiss.
- Flavor enhancers and aromatics: Vanilla extract is key. Almond extract is another good pick.
- Quick substitution options: Lemon zest brightens everything!
Essential Equipment
Don't stress, this pretzel dessert recipe easy only needs basic kit.
- 9x13 inch baking dish: A must.
- Large mixing bowl: Obvs.
- Electric mixer: Handheld or stand mixer, whatever you have.
- Measuring cups and spoons: For accurate measuring.
- Rubber spatula: For scraping the bowl clean. Crucial!
- Small saucepan: For dissolving the jelly.
- Wooden Spoon: for stirring the jelly.
- Alternatives: You can crush pretzels in a zip-top bag with a rolling pin if you don't have a food processor.
Honestly, this no bake pretzel dessert , other than the quick pretzel bake, is as easy as it gets. Let’s have at it!
Let's Get Cracking: Sweet and Salty Pretzel Dream
Oh my gosh, you guys! Get ready for a pretzel dessert recipe easy that will blow your socks off. Honestly, this sweet and salty dessert is a total throwback.
My mum used to make a very similar dessert for every summer picnic. I'm talking serious nostalgia, folks. Think retro dessert recipes with a modern twist.
It's ridiculously easy and a guaranteed crowd pleaser. It's like a party in your mouth!
Prep Steps
First things first, mise en place. Sounds fancy, right? It just means getting all your stuff together. Crush 2 cups of pretzels.
Melt 3/4 cup of butter. Soften 8 ounces of cream cheese. Drain that can of pineapple. Time saving tip: Get the kids to do the crushing! Just keep an eye on them.
Also, safety first , don't touch that hot oven.
step-by-step: Building Our Masterpiece
Here's the magic, simplified:
- Preheat oven to 350° F ( 175° C) .
- Mix crushed pretzels, melted butter, and 3 tablespoons of sugar.
- Press into a 9x13 inch baking dish.
- Bake for 10- 12 minutes , until lightly golden. Let cool completely. I like to put it in the freezer for 30 minutes to speed this process.
- Beat cream cheese, 1 cup of confectioners' sugar, and 1 teaspoon of vanilla. Fold in 8 ounces of Cool Whip. Voila, the creamiest cream cheese pretzel dessert ever!
- Spread the cream cheese mixture over the cooled crust.
- Dissolve the jelly packet in 1 cup boiling water. Stir in the drained pineapple. Pour over the cream cheese layer.
- Chill in the fridge for at least 4 hours . Patience is key here!
Pro Tips
Wanna take this pretzel crust dessert to the next level? Use a food processor for perfectly crushed pretzels. Avoid soggy crust syndrome by pressing it firmly into the baking dish.
Honestly, the chilling time makes all the difference. It's one of the best easy layered desserts out there.
Craving more salty pretzel dessert ideas ? Think about adding salted caramel topping!.
This Cool whip pretzel dessert and you won't be disappointed! The recipe is a keeper. This pineapple pretzel dessert really sings!.
If you are looking for no bake pretzel dessert please consider following other recipes.
Recipe Notes: Making Your Pretzel Dessert Dreams a Reality
Right, so you're about to dive into making this amazing pretzel dessert recipe easy ? Awesome! Honestly, it's practically foolproof, but here are a few bits and bobs to help you nail it, straight from my kitchen to yours.
Think of these as friendly nudges, not hard and fast rules.
Serving It Up: Plating Like a Pro
So, you've made this awesome cream cheese pretzel dessert . How do you make it look even more tempting? A simple dollop of whipped cream on top does wonders.
I sometimes like to add fresh berries raspberries or strawberries for a pop of colour and flavour. It is a sweet and salty dessert for after all! And, if you really want to go fancy, a sprig of mint makes it look like you've spent hours on it.
Iced tea is a classic pairing, especially on a hot day. Honestly, who can resist?
Storing Your Masterpiece
This no bake pretzel dessert is best enjoyed fresh, but life happens, right? If you have leftovers, pop them in the fridge.
It'll keep for about 2-3 days in an airtight container. I wouldn’t recommend freezing it, though. The cream cheese filling can get a bit weird when it thaws.
Reheating isn't really a thing with this one, just grab a slice straight from the fridge when you need a sugar fix.
Variations: Because We're All Different
Want to mix things up a bit? Absolutely! For a totally different vibe, try using a mixed berry jelly and topping with fresh berries.
It is a pretzel crust dessert that is very versatile. If you are feeling adventurous you could use vegan cream cheese alternative and sugar-free jelly for a vegan or low-sugar salty pretzel dessert ideas .
Feeling nutty? Add a bit of peanut butter to the cream cheese filling. It tastes like a Reese's peanut butter cup! You know those retro dessert recipes are always a good option.
Nutrition Nitty Gritty
Alright, let's talk numbers. Each slice is about 280 calories, with 3g of protein, 18g of fat, 28g of carbs, 18g of sugar, and 250mg of sodium.
Basically, it's a treat, not a health food. But hey, a little indulgence never hurt anyone, right? Plus, there's pineapple in there, so you're getting some Vitamin C, too! This pineapple pretzel dessert is a real treat!
Honestly, this pretzel dessert is all about having fun and enjoying the process. Don't stress about making it perfect. Just get in the kitchen, get your hands dirty, and enjoy the easy layered desserts you're creating.
You've got this!
Frequently Asked Questions
Can I make this pretzel dessert ahead of time?
Absolutely! In fact, it's better if you do. The pretzel dessert needs at least 4 hours to chill properly in the fridge so the layers can set. This also allows the flavours to meld together, making it even more delicious. Think of it like a good cup of tea; it just gets better as it sits!
Help! My pretzel crust is crumbling. What did I do wrong?
Don't panic, it happens to the best of us! The most common culprit is not enough butter. Make sure you're using the correct amount of melted butter and that it's evenly distributed throughout the crushed pretzels. Also, press the mixture firmly into the baking dish.
Think of it like building a sandcastle - you need a solid base!
I'm not a fan of pineapple. What else can I use for the topping of the pretzel dessert?
No worries, mate! The fruity topping is totally customizable. Mixed berries are a great option. You can also use a different flavour of jelly to complement your chosen fruit or even use pie filling. You can try peach or cherry pie filling.
Experiment to find your perfect flavour combination think of it as your own personal Bake Off challenge!
How long does pretzel dessert last in the fridge?
This sweet and salty treat will happily keep in the fridge for up to 3 days. Make sure to cover it tightly with cling film or foil to prevent it from drying out and absorbing any fridge odours. It tastes great the next day and is perfect for planning your meals for the week.
Can I make a vegan version of this pretzel dessert?
You bet! This pretzel dessert is surprisingly easy to veganize. Simply swap out the butter for a vegan butter alternative, use a vegan cream cheese alternative for the filling, and ensure your jelly is vegan friendly (some contain gelatin). You can find vegan jellies in most health food shops.
For the whipped topping, you can use a dairy-free whipped topping.
Is there any way to reduce the sugar in this pretzel dessert recipe?
Definitely! You can use a sugar substitute in the pretzel crust and the cream cheese filling. There are a ton of great options at the grocery store these days. You could also use sugar-free jelly for the topping.
When it comes to this dessert, think of yourself as Mary Berry always looking for ways to make it a little bit healthier without sacrificing flavour!
Sweet And Salty Pretzel Dream A Retro Dessert Re
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 18g |
| Fiber | 1g |
