Sweet Potato Sunshine Pound Cake

Recipe Introduction

Quick Hook

Fancy a cake that's like a hug in a slice? Have you ever tried sweet potato pound cake ? It's got the comfort of pound cake recipes with a vibrant twist.

Honestly, it's the comfort food baking champion.

Brief Overview

Southern baking tradition meets classic technique in this easy bake. This loaf cake is super easy to whip up. It takes about an hour and a half and makes enough for 10-12 very happy folks.

Main Benefits

This sweet potato dessert is surprisingly nutritious. Sweet potatoes are packed with Vitamin A! Serve it as an elegant autumn dessert recipes option at your next gathering.

Or as a simple afternoon treat. I've been told it's the perfect blend of sweet and comforting, making it a total crowd pleaser!

Want some sweet potato recipes ? Well, this isn't just any old cake. My gran used to say this recipe brings a little bit of sunshine into every bite.

It makes a loaf cake that is really special because of the moisture . It's from the sweet potato puree , and the warmth from the spices.

Plus, this easy pound cake recipe will fill your home with the most amazing smell. It is guaranteed that every bite is pure heaven! Honestly , you won't be able to resist a second slice.

It's the perfect way to celebrate fall baking season.

Ingredients & Equipment For Sweet Potato Sunshine Pound Cake

Right, let's talk ingredients. This sweet potato pound cake is all about comfort food baking. Honestly, a great pound cake is simple.

But the quality of your bits really matter! It starts with the ingredients.

Main Ingredients: All You Need To Know

For the sweet potato puree , you will require 1 medium sweet potato (about 250g / 9 oz ). A tablespoon of olive oil ( 15ml ).

You want sweet potatoes that feel firm. Avoid any with bruises.

Then, for the pound cake recipe itself, gather the following:

• 225g (1 cup) unsalted butter, softened. Soft butter is crucial. If it's melted, it won't cream well.
• 300g (1 1/2 cups) granulated sugar. Normal white sugar works best. It helps to achieve that classic texture.
• 3 large eggs
• 1 teaspoon (5ml) vanilla extract. Go for the good stuff. The cheap ones taste like booze.
• 200g (1 1/2 cups) all-purpose flour.
• 1/2 teaspoon (2.5ml) baking powder.
• 1/4 teaspoon (1.25ml) salt.
• 1/2 teaspoon (2.5ml) ground cinnamon.
• 1/4 teaspoon (1.25ml) ground nutmeg. It brings that warm, festive flavour.
• 120ml (1/2 cup) whole milk.
• 200g (approx. 3/4 cup) sweet potato puree.

It is the perfect inclusion to incorporate sweet potato recipes

Seasoning Notes: The Spice Rack Symphony

This part's fun! The cinnamon and nutmeg are your base. But, fall baking is all about layering flavour.

I sometimes add a tiny pinch of ground cloves. It’s like a secret ingredient! You can also chuck in a little ground ginger.

For a touch of extra oomph, use a good quality vanilla extract or a dash of maple syrup.

Equipment Needed: Keep it Simple, Stupid!

You don't need fancy stuff. Just the basics for this easy pound cake :

• Baking sheet.
• Mixing bowls
• Electric mixer (stand or hand held). Trust me, your arms will thank you.
• 9x5 inch loaf pan. If you only have an 8x4, it will be alright, the loaf cake it will be taller and may need extra baking time.
• Parchment paper. Makes removing the cake so much easier.
• Wire rack. To cool properly.
• Potato masher or food processor. For that smooth sweet potato puree .

Enjoy this lovely dessert of Southern baking with these Autumn dessert recipes.

Baking a Sweet Potato Pound Cake: A Taste of Autumn

Honestly, I've been itching to share this sweet potato pound cake recipe with you all. Fall baking just screams sweet potato , right? It's that time of year when comfort food baking is all I crave.

I'm not kidding! This sweet potato dessert is seriously divine. Forget those boring pound cake recipe . This is it!

Prep Like a Pro: Sweet Potato Style

First things first, mise en place is crucial, darling. Get that sweet potato prepped. Scrub it, poke it a few times with a fork, and rub it with 1 tablespoon olive oil.

I bake it at 200° C ( 400° F) for 45- 60 minutes . You want it seriously soft. Then, let it cool, peel it and mash 200g of it until smooth like sweet potato puree .

Also, have all your other ingredients measured. Remember the butter and eggs are at room temperature. It is very very important.

This will make the easy pound cake much easier!

Sunshine Cake: step-by-step

1. Preheat your oven to 175° C ( 350° F) . Get your 9x5 inch loaf pan ready with grease and flour, or parchment paper.

2. Cream 225g softened butter with 300g granulated sugar until light and fluffy. Beat those together like you mean it!

3. Add 3 large eggs one at a time, then 1 teaspoon vanilla extract .

4. Whisk 200g all-purpose flour , 1/2 teaspoon baking powder , 1/4 teaspoon salt , 1/2 teaspoon cinnamon , and 1/4 teaspoon nutmeg together.

5. Alternate adding the dry ingredients and 120ml whole milk to the wet ingredients. Start and end with the dry stuff. Mix till just combined.

6. Gently fold in 200g sweet potato puree .

7. Pour the batter into your prepared pan.

8. Bake for 60- 75 minutes , or until a toothpick comes out clean.

Pro Baking Tips and Tricks

Want an extra moist loaf cake ? Try adding a tablespoon of sour cream to the batter! Don’t overbake, because that it's the most common mistake I always made.

Let it cool completely before slicing. I know it's torture, but trust me. As for make-ahead option? You can bake this autumn dessert recipe a day ahead, just wrap it well.

It actually tastes even better the next day, honestly. Another thing I have to say is that you have to cream the butter and sugar for a long time.

And make sure you don't overmix the batter after you add the flour. This is the key to making a good cake! This Southern baking is all about taking your time and doing it right.

So there you have it, my take on sweet potato recipes that will bring joy to your table. Give it a try and tell me what you think.

Recipe Notes For Your Sweet Potato Pound Cake

Okay, so you’re about to embark on baking this amazing sweet potato pound cake . These are my notes, so you get it right.

This isn't just any pound cake recipe ; this is the easy pound cake of your dreams! Think of it as comfort food baking at its finest!

Serving it Up Right!

So, you've baked your sweet potato pound cake . Now what? Plating is key.

• Slice it nice and thick.
• Dust it with powdered sugar.
• A sprig of mint makes it look fancy.

Seriously, simple is best. For a real treat, try a dollop of whipped cream. Or maybe some vanilla ice cream.

A hot cuppa tea or coffee is perfect alongside. It's the ultimate autumn dessert recipes indulgence!

Storage Secrets

Right, so you’ve made this gorgeous cake. You might even have leftovers, which I find incredible.

• For the fridge, wrap the loaf cake tightly in cling film or foil. It'll happily keep for up to 3 days.
• Fancy freezing it? Slice it first, wrap each slice individually, then pop them in a freezer bag. These can be frozen for up to 2 months.
• To reheat, just leave a slice at room temp for an hour. You could even use a microwave for 30 seconds.

Twists and Tweaks

Let's talk variations. Honestly, this sweet potato pound cake is great as it is, but why not mix it up?

• To make it gluten-free, use a gluten-free flour blend. Bob's Red Mill work a treat.
• Want to lower the sugar? Use applesauce to replace some of the sugar. That will lower sugar, but you need to be careful of extra moisture.
• Seasonal swaps? Not much to swap. It's a fall baking staple! Maybe some toasted pecans in the autumn dessert recipes mix.

Nutrition Nitty Gritty

Let's be honest, this isn't a salad. But sweet potato does add some goodness.

• It's got some vitamins, like Vitamin A and fiber.
• Roughly 350-400 calories per slice.
• Just remember, it's a treat. Enjoy it in moderation!

So there you have it, my notes on the ultimate sweet potato dessert , inspired by good ol' Southern baking .

It is way better than just any sweet potato recipes . Baking this cake is like a warm hug on a chilly day.

Don’t be afraid to give it a go. It's easier than you think, and the results are seriously amazing. Happy baking, you star!