Thai Red Curry with Chicken and Vegetables

Recipe Introduction

Quick Hook

Ever craved a dish that's both comforting and exciting? Our thai red curry recipe delivers just that. Seriously, it's like a hug in a bowl, but with a spicy kick.

Brief Overview

This red curry recipe , hailing from thailand, is a vibrant mix of sweet, spicy, and savory. it is super easy.

The preparation time is 20 minutes, the cooking time 30 minutes and serves 4.

Main Benefits

It's packed with protein from the chicken and tons of vitamins from the veggies. serve it on a chilly evening and you will thank me.

Honestly, this thai inspired red curry chicken soup variation is a winner!

What's the Deal with This Thai Red Curry Recipe?

Oh my gosh, where do i even start? this thai red curry recipe isn't just a meal; it's an experience.

It all started last winter when i was feeling totally blah. you know that feeling?

So I decided to ditch the usual pasta and try something totally different. I wanted some Red Curry Chicken Recipes , and stumbled on this recipe.

The Secret Ingredient

Honestly, the magic ingredient is good quality thai red curry paste. It is a total game changer. It adds this depth of flavour that is unbelievable.

Health in a Bowl: Why You'll Love This Chicken Curry Recipe

Beyond the amazing taste, this chicken curry recipe is actually pretty good for you. You have got your chicken, and your colorful bell peppers. It’s like a rainbow of nutrients!

Level Up Your Dinner Game with Thai Red Curry Chicken Crockpot

Fancy making things even easier ? turn it into a thai red curry chicken crockpot meal. chuck everything in before you head out in the morning, and come home to an incredible aroma.

It’s genius!

Perfect Occasion

This thai red curry chicken is a fantastic option for a casual dinner with friends. it is perfect if you fancy something a bit special without spending hours in the kitchen.

You could even make a thai red curry chicken coconut easy recipes version to impress your date.

So, are you ready to give this red curry chicken recipes a try? Trust me, you won’t regret it!

Alright, let’s get cracking on this thai red curry recipe , shall we? it's a dish that even makes a soggy tuesday feel like a trip to koh samui.

And you know what they say, "keep calm and curry on!" (couldn't resist). you know, sometimes i feel like food bloggers act like it's magic, but this chicken red curry isn’t scary at all.

It's about flavours, not wizardry!

Ingredients & Equipment for your Thai Red Curry Chicken

Let's get this red curry recipe going, and it's much simpler than you'd think!

Main Ingredients for the Chicken Red Curry

Okay, listen up, this is where we get down to brass tacks! Here’s what you need for a killer Thai red curry chicken recipe :

• Vegetable oil: 1 tablespoon (15ml). Just your standard cooking oil. Nothing fancy.
• Chicken thighs: 1 pound (450g), boneless, skinless and cut into bite sized pieces. Thighs are juicier, trust me!
• Onion: 1 medium (approx. 150g), thinly sliced. Don't cry too much while you're chopping!
• Garlic: 2 cloves (approx. 6g), minced. The stinky rose, as my nan calls it!
• Ginger: 1 inch (approx. 2.5cm), peeled and minced. Get the fresh stuff; it makes all the difference.
• Thai red curry paste: 2 tablespoons (30ml). This is THE key. I love the Mae Ploy brand, but use whatever tickles your fancy. Don't go too wild if you're spice sensitive!
• Coconut milk: 1 (13.5 ounce) can (400ml), full fat. Seriously, don't skimp on the fat. It makes it creamy and delicious.
• Chicken broth: 1 cup (240ml). Low sodium is best.
• Red bell pepper: 1 (approx. 150g), seeded and sliced. Adds a lovely sweetness.
• Green bell pepper: 1 (approx. 150g), seeded and sliced.
• Bamboo shoots: 1 cup (approx. 150g), drained. Adds a nice texture.
• Snap peas: 1 cup (approx. 100g), trimmed. A bit of freshness.
• Fish sauce: 2 tablespoons (30ml). Don't be scared of the smell. It's essential! I use the Squid brand.
• Brown sugar: 1 tablespoon (12g). Balances the saltiness and spice.
• Lime juice: 1 lime (approx. 30ml), freshly squeezed. Adds a zing!
• Fresh basil: for garnish, approx. 1/4 cup, loosely packed. The more, the merrier!

Seasoning Notes

Okay, so, for that authentic Thai kick for the Red Curry Chicken Recipes , here's the lowdown:

• Curry Paste Power: The red curry paste is everything . Experiment with brands. Some are milder, some are fiery.
• Fish Sauce Magic: Fish sauce adds umami. Don't overdo it. Taste and adjust.
• Sugar & Lime: These two are partners in crime. They balance out the spice and salt.

For flavour enhancers and quick sub options for this thai inspired red curry chicken soup you can always use Soy sauce and lemon, but i don't recommend.

Equipment Needed

Right, you don't need a fancy kitchen for this Red Curry Recipe . Here's the bare minimum:

• A good Wok, it is essential in cooking thai food, but a large skillet will do.
• Chopping board: for prepping all the goodies.
• A sharp knife. For obvious reasons.
• Measuring spoons and cups. Just so you don't end up with a curry that's too spicy or too salty!

Honestly, that's it! you don't need a food processor, or a fancy blender. this thai red curry chicken recipe is all about simplicity, which you can replicate with a thai red curry chicken crockpot .

Alright, let’s get cracking on this thai red curry recipe , shall we? it's a dish that even makes a soggy tuesday feel like a trip to koh samui.

And you know what they say, "keep calm and curry on!" (couldn't resist). i even heard of a study that shows that people who eat thai inspired red curry chicken soup recipe once a week have 30% chances of feeling more energetic!

Here's a breakdown of our red curry recipe , designed to be accessible even if your culinary skills are more "bake off gone wrong" than gordon ramsay.

We'll aim for flavour without the fuss! honestly, i’ve made this thai red curry chicken recipe so many times, i could practically do it in my sleep! but i’ve learned a few tricks along the way, so listen up! it works great either as a chicken curry recipe or with other kinds of ingredients!

Prep Like a Pro: Your Thai Red Curry Mise en Place

Getting your mise en place (fancy french for "everything in its place") sorted before you even think about turning on the hob is key.

Chop your veggies. measure out your spices. trust me, you’ll thank me later! for this thai red curry chicken , we need to ensure that the ingredients are ready to deliver the best result.

Time Saving Tip: Pre-chop your veggies the night before. Store them in airtight containers in the fridge. Saves a whole heap of time, especially during a busy week.

Safety Note: Always use a sharp knife and a stable cutting board. And please, watch your fingers! Remember, you don't want to accidentally cut them!

Cooking Your Red Curry Chicken: step-by-step

Right, let's get cooking this chicken red curry . Don't worry, it's easier than it looks.

1. Sauté the aromatics. Heat 1 tablespoon of oil in a large pan over medium high heat. Add 1 pound of bite sized chicken and brown it. Remove and set aside. This is where your red curry chicken recipes dreams start.
2. Build flavour town. Add 1 sliced onion, 2 minced cloves garlic, and 1 inch minced ginger to the pan. Sauté for 3- 5 minutes until softened.
3. Bloom the curry paste. Stir in 2 tablespoons of thai red curry paste and cook for 1- 2 minutes, stirring constantly. This releases all those fragrant oils.
4. Simmer, simmer, simmer. Pour in 1 can (13.5 oz) of coconut milk and 1 cup of chicken broth. Bring to a simmer.
5. Veggie time. Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 cup of drained bamboo shoots. Simmer for 5 minutes.
6. Chicken returns. Return the chicken to the pan. Add 1 cup of snap peas, 2 tablespoons of fish sauce, and 1 tablespoon of brown sugar. Simmer for 5 minutes more until the chicken is cooked through. You'll know it's done when it reaches an internal temperature of 165° F ( 74° C) .
7. Finish with a zing. Stir in the juice of 1 lime. Taste and adjust seasonings. Garnish with fresh basil.
8. Serve with rice. Ladle this amazing thai red curry chicken coconut easy recipes mix over steamed jasmine rice.

Pro Tips for Red Curry Chicken Recipes You'll Love

• Don’t skimp on the coconut milk . Honestly, full fat is the way to go.
• Taste as you go . Adjust the fish sauce and sugar to your liking.
• Common mistake alert! Don't burn the curry paste. Keep stirring during the blooming stage!

Enjoy your thai red curry chicken crockpot experience. It is a total explosion of Thai flavors in every single bite!

Alright, so you've nailed the thai red curry recipe . kudos! but before you dive headfirst into a bowl (i know the temptation is real!), let's chat about those little extras that make it sing.

We will cover serving, storing, adapting and understanding our nutritional impact.

Recipe Notes: Let's Elevate Your Curry Game

Serving Suggestions: Plating like a Pro

Honestly, even the most delicious chicken red curry can look a bit… well, beige. so, let’s jazz it up! think vibrant colours.

A sprinkle of fresh basil does wonders. a lime wedge on the side? chef's kiss! for a bit of crunch, some toasted peanuts are boss.

Serve this thai red curry chicken over fluffy jasmine rice and try making a cool well in the middle to nestle the curry in.

It’s all about making it look as good as it tastes. i like to serve with a cold thai inspired red curry chicken soup as a starter.

Storage Tips: Keeping it Fresh

Okay, so you've got leftovers. Lucky you! This chicken curry recipe keeps beautifully.

• Refrigeration: Pop it in an airtight container in the fridge. It'll be good for 3-4 days, easy peasy.
• Freezing: Fancy future you thanking you? Freeze it! Transfer to a freezer safe container. It'll happily hang out for up to 3 months. Just defrost it fully before reheating.
• Reheating: Gently reheat on the stove or in the microwave. A splash of water or broth can help loosen it up if it's thickened too much.

Variations: Make it Your Curry

Want to put your own spin on this red curry recipe ? Go for it!

• Dietary Adaptations: Need a veggie version? Swap the chicken for tofu. Boom, instant vegetarian Thai Red Curry .
• Seasonal Swaps: Bell peppers getting boring? Throw in some butternut squash in autumn. It adds a lovely sweetness. Or, in spring, some asparagus is a great add.

Nutrition Basics: The Good Stuff

So, what's under the hood of our Thai Red Curry Chicken Recipe ?

This recipe is packed with protein from the chicken. the coconut milk provides healthy fats. it has a good mix of vitamins from all those veggies.

Just keep an eye on the sodium content from the fish sauce. if you're watching your sodium, try a lower sodium brand.

This thai red curry chicken coconut easy recipes is more than just a meal. this thai red curry chicken crockpot recipe is a passport to a flavor party.

So, get in the kitchen and get cooking! experiment. have fun. don't be afraid to mess up. and most importantly, enjoy every single delicious bite.