The Oh My God Steak Marinade
- Recipe Introduction
- "Oh My God" Steak Marinade: Deliciousness Incoming!
- Why This Recipe Slaps
- What Type of Steak Can I Use With This?
- Time is of Essence for the Best Flavours
- Ingredients & Equipment for a Steak That Sings!
- Cooking Method: The "Oh My God" Steak Marinade
- Recipe Notes for the "Oh My God" Steak
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a steak that tastes like it came from a fancy restaurant? I know I do! This steak marinade is the answer.
It transforms any cut into a flavour explosion. Trust me, this is the best steak marinade recipe .
Brief Overview
This easy steak marinade is loosely inspired by Korean BBQ flavours. It is dead easy and takes about 10 minutes to prep.
You need at least 30 minutes to marinate, but overnight is where the magic happens. This homemade steak marinade yields about 4 servings.
Main Benefits
The real magic of this marinade? The ginger and soy sauce help tenderize the steak. Imagine serving this on a summer barbeque with your mates.
Honestly, this tender steak marinade is pure flavour wizardry.
"Oh My God" Steak Marinade: Deliciousness Incoming!
This isn't just any old marinade for grilling steak . It's an "Oh My God, where has this been all my life?" kind of marinade.
Why This Recipe Slaps
This easy steak marinade is like a flavour hug for your steak. It uses simple steak marinade ingredients that you can find in any supermarket.
The combination of sweet, savoury, and tangy flavours is simply irresistible.
What Type of Steak Can I Use With This?
You can use pretty much any cut of steak. My personal faves are flank steak marinade or ribeye marinade . But honestly, this steak marinade works wonders on a budget friendly sirloin too! Just remember not to over marinate it.
Time is of Essence for the Best Flavours
For optimal flavour, I recommend a steak marinade overnight . But at least 30 minutes will do in a pinch. Just make sure you pat the steak dry before cooking for a proper sear.
Ingredients & Equipment for a Steak That Sings!
Alright, let's talk bits and bobs. We're making the best steak marinade recipe , so it’s all about quality. This easy steak marinade will transform your steak.
Don’t skimp on the essentials; it really makes a difference!
Main Ingredients for Utter Deliciousness
- 1/4 cup (60 ml) low-sodium Soy Sauce. Honestly, the low-sodium stuff is the way to go. Trust me.
- 1/4 cup (60 ml) Worcestershire Sauce. Proper Lea & Perrins, none of that cheap knock off stuff.
- 2 tablespoons (30 ml) Olive Oil. Extra virgin or light is fine.
- 2 tablespoons (30 ml) Rice Vinegar. Unseasoned, yeah?
- 2 tablespoons (30 ml) packed Brown Sugar. Light or dark works a treat.
- 2 cloves minced Garlic. Freshly minced, don't be lazy and use the jarred stuff.
- 1 tablespoon (15 ml) grated Fresh Ginger. This adds a lovely zing.
- 1 teaspoon Dijon Mustard.
- 1/2 teaspoon freshly ground Black Pepper.
- 1/4 teaspoon Red Pepper Flakes (optional). For that fiery kick!
- 2 lbs (900g) Steak. You can use Sirloin, Ribeye, Flank, or Skirt. Around 1 inch thick is perfect.
For the steak, look for good marbling (those little streaks of fat). It will keep the steak juicy. You want a nice, even colour.
The better the steak, the better the tender steak marinade works, right?
Seasoning Notes: Spice Up Your Life!
This isn't just any old steak marinade . This homemade steak marinade relies on balance. Soy and Worcestershire give you that savoury umami punch.
Brown sugar adds sweetness. Ginger and garlic? Essential aromatics.
Feeling brave? Add a pinch more red pepper flakes. If you're missing rice vinegar, apple cider vinegar will do in a pinch.
Don't fret too much. Get your steak ready for a marinade for grilling steak!
Equipment: Keep It Simple, Stupid!
- Mixing Bowl.
- Whisk.
- Resealable Plastic Bag or Container.
- Grill, Skillet, or Broiler.
You don't need fancy gear. A bowl and whisk will do just fine. I often use a Ziploc bag for marinating.
It's easy cleanup. Just don’t reuse it, yeah? If you don't have a grill, a cast iron skillet works wonders. This flank steak marinade will taste amazing cooked any way.
Just make it! You can even use this as a ribeye marinade .
So there you have it. The ingredients and equipment to unlock your steak marinade overnight potential. Now, let's get cooking!
Cooking Method: The "Oh My God" Steak Marinade
Honestly, mates, finding a steak marinade that consistently delivers that "Oh My God" moment can feel like searching for the Holy Grail.
You know? I've tried countless recipes, some disastrous (hello, rubbery steak!), others just...meh. But this one? This one's a game changer.
Forget those bland supermarket marinades. This easy steak marinade uses simple steak marinade ingredients to inject a serious flavour bomb into your steak.
Prep Steps for Steak Perfection
Essential mise en place: Grab your 1/4 cup (60 ml) of soy sauce, 1/4 cup (60 ml) of Worcestershire sauce, 2 tablespoons (30 ml) of olive oil, 2 tablespoons (30 ml) of rice vinegar, 2 tablespoons (30 ml) of brown sugar, minced garlic, grated ginger, Dijon mustard, pepper, and optional red pepper flakes.
Time saving organization tips: Mince the garlic and grate the ginger first. Honestly, it makes the whole process smoother. And measure out all the liquids into one jug.
step-by-step Process
- Whisk it all: Combine all the marinade ingredients in a bowl. Whisk like you mean it!
- Marinate: Place your steak in a bag, pour in the steak marinade overnight or at least 30 minutes if you are in a hurry.
- Room temp: Take steak out 30 minutes before cooking.
- Cook: Grill, pan-fry, or broil to your liking.
- Rest: Let it rest for 5- 10 minutes . Seriously, don't skip this.
- Serve: Slice and devour.
Pro Tips for the Best Steak Marinade Recipe
Want to take this up a notch? Here are a few tricks I've learned.
- Pat it dry: Before cooking, pat the steak dry. You'll get a much better sear.
- Don't over marinate: A tender steak marinade is great, but too long and you'll end up with mush. Stick to the recommended time. 4 hours it's perfect for ribeye marinade and flank steak marinade .
- Homemade steak marinade is better than store-bought, and you know exactly what's in it.
Honestly, this marinade for grilling steak has saved my bacon more times than I can count. Give it a go, and prepare for some serious "Oh My God" moments.
You won't regret it.
Recipe Notes for the "Oh My God" Steak
Alright, so you’re about to make possibly the best steak marinade recipe you've ever tried. Trust me, this isn't just another recipe.
These are my thoughts and insights, real world stuff. So, keep reading for a few extra tips!
Plating Like a Pro & Perfect Pairings
Honestly, presentation matters. Slap that perfectly cooked steak on a plate with some roasted asparagus. A dollop of creamy mash? Oh my gosh, yes.
For a refreshing touch, how about a simple garden salad with a zingy lemon vinaigrette? Don't forget the drinks! A bold red wine or even a chilled craft beer will complement the rich flavours.
Now that's fancy.
Storage Smarts: Keepin' it Fresh
Leftovers? If you even have any! Pop them in an airtight container. They'll keep in the fridge for around 3 days.
To reheat, either gently pan-fry, bake at 275 degrees Fahrenheit , or even microwave (though that's my last resort, honestly).
Freezing is also an option. Wrap tightly in cling film, then foil, and it should last for about a month or two.
Just let it thaw completely before reheating.
Tweak It: Your Steak, Your Rules
Fancy a change? Go wild! Want to keep it gluten-free? No problem, just swap the soy sauce for tamari. Want a bit more kick? Add a finely chopped chili pepper or two to the steak marinade ingredients .
Use the easy steak marinade recipe as a guide, but add a personal touch.
Simple Nutrition Stuff: The Good Bits
Okay, so each serving has roughly 450 calories , which I know doesn't sound like much. It’s packed with about 45g of protein to keep you going, but about 25g of fat , so don't think it's light as a feather.
There are also roughly 10g of carbs . It also has around 700mg of sodium . The key benefit? All the protein keeps you full, the olive oil adds healthy fats, and the flavours.
..well, they just make you happy.
So there you have it! A tender steak marinade is easy to put together. I promise, this steak marinade overnight is a game changer.
Don't be afraid to experiment. You've got this! Now go make some magic with this homemade steak marinade ! You'll get the marinade for grilling steak right.
Frequently Asked Questions
How long should I marinate my steak using this steak marinade recipe? Is there such a thing as too long?
That's a cracking question! For this steak marinade, aim for a minimum of 30 minutes to let the flavours sink in. Ideally, marinate for 2-4 hours in the fridge for the best results.
However, be careful not to overdo it marinating overnight is fine, but any longer and the acids in the marinade can start to break down the meat too much, resulting in a slightly mushy texture. Nobody wants a soggy bottom, especially not on a steak!
Can I use this steak marinade on other cuts of meat, or is it just for steak?
Absolutely! While this recipe is called a steak marinade, it's versatile enough to be used on other cuts of meat like chicken or even pork. Just remember that the cooking times will vary depending on the type and thickness of the meat, so always use a meat thermometer to ensure it's cooked to a safe internal temperature.
It's a bit like using the same wellies for a music festival and a muddy dog walk adaptable for different situations!
How do I store leftover steak marinade, and how long will it last?
Safety first! Since the marinade has been in contact with raw meat, you shouldn't reuse it after marinating. If you made extra and haven't used it to marinate anything, you can store it in an airtight container in the fridge for up to 3-4 days. However, give it a good sniff before using it, just to be on the safe side.
When in doubt, throw it out it's not worth risking a dodgy tummy!
I'm on a low-sodium diet. Can I still enjoy this steak marinade, and what adjustments can I make?
No worries, you can still tuck in! The biggest culprit for sodium is the soy sauce. Opt for a low-sodium soy sauce (they're readily available in most supermarkets) or even a coconut aminos which is a good lower sodium alternative.
You could also reduce the amount of Worcestershire sauce slightly, as it also contains a good amount of sodium. By making these small adjustments, you can significantly reduce the sodium content without sacrificing too much flavour.
Does this steak marinade tenderize the steak, or is it purely for flavour?
It's a bit of both, really! The acids in ingredients like the rice vinegar and Worcestershire sauce gently break down the muscle fibres in the steak, resulting in a more tender bite. The other ingredients, like garlic, ginger, and soy sauce, contribute a fantastic depth of flavour.
So, you're not just getting a tastier steak, but also a more tender one. It's a win-win, a bit like finding a tenner in your old coat pocket!
Can I freeze marinated steak?
Freezing marinated steak is a great way to meal prep! Place the steak and marinade in a freezer safe bag, removing as much air as possible. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before cooking, and remember that the marinade may continue to tenderize the steak as it thaws, potentially making the texture slightly softer.
It's a handy trick for a quick and easy dinner!
The Oh My God Steak Marinade
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
