The Srirachahoney Chicken Burger Cluck Yeah
Recipe Introduction
Quick Hook
Ever find yourself stuck in a burger rut? These burger ideas go beyond the usual. This Sriracha Honey Chicken Burger is bursting with sweet and spicy flavor.
Brief Overview
Inspired by asian inspired burgers , this isn't your typical greasy takeaway. This chicken burger is a great way to enjoy a family meal.
This recipe is a medium difficulty. It takes about an hour, including chill time. It makes 4 burgers .
Main Benefits
This is a super high protein burger bowl waiting to happen. Its combination of lean chicken and vibrant slaw makes it a healthier choice.
This chicken burger is the ultimate dish for a summer BBQ. What makes it special? The sriracha honey glaze brings that perfect touch of sweetness and spice!
Alright, let's get into the nitty gritty. I have always loved this chicken burger recipe – mainly because it’s so adaptable. The best homemade burger recipes are easy to adjust, right?
First things first, those patties. We're talking juicy ground chicken, seasoned just right. I like to use ground dark meat for the richness! Then, that glorious glaze.
A mix of honey, Sriracha, soy sauce, and rice vinegar. I swear, you'll want to drink it straight from the bowl.
And finally, the slaw. Fresh, crunchy, and the perfect counterpoint to that spicy glaze. I have tried different sauces, but mayonnaise and rice vinegar is the best!
Don’t forget that turkey burger bowl variation! So easy and healthy. Honestly, these really are easy summer dinner recipes for family .
I was searching for some gourmet burger ideas and found that a good slaw is what sets a good burger apart! It is amazing what unique burger toppings can do! Don’t underestimate the power of a good slaw on a burger.
It might be a beef bowls healthy alternative, but these are delicious.
Ingredients & Equipment
Alright, let's talk ingredients. Forget that boring shopping list, yeah? Here's what you really need for these killer burger ideas , focusing on our Sriracha Honey Chicken Burger .
Trust me, it's well worth it.
Main Ingredients: Let's Get Real
- Ground Chicken : 1.5 lbs (680g) . Okay, listen up. Good quality chicken matters. Aim for slightly darker meat, like from the thighs. It's way more flavourful. Seriously.
- Panko Breadcrumbs : 1/4 cup (30g) . These give the patty some oomph .
- Red Onion : 1/4 cup (60ml) , finely chopped.
- Garlic : 2 cloves , minced.
- Fresh Ginger : 1 tablespoon , grated.
- Egg : 1 large , lightly beaten. This helps to bind the mixture.
- Soy Sauce : 1 tablespoon .
- Sesame Oil : 1 teaspoon .
- Black Pepper : 1/2 teaspoon , ground.
- Red Pepper Flakes : 1/4 teaspoon (optional). I like it spicy!
Sriracha Honey Glaze:
- Honey : 3 tablespoons .
- Sriracha : 2 tablespoons (adjust to your taste).
- Soy Sauce : 1 tablespoon .
- Rice Vinegar : 1 teaspoon .
Slaw:
- Green Cabbage : 2 cups (150g) , shredded.
- Purple Cabbage : 1 cup (75g) , shredded.
- Carrots : 1/2 cup (50g) , shredded.
- Mayonnaise : 1/4 cup (30g) .
- Rice Vinegar : 1 tablespoon .
- Sugar : 1 teaspoon .
- Salt & Pepper : To taste.
Assembly:
- Burger Buns : 4 (Brioche is the bomb).
- Avocado : 1 , sliced.
- Optional: Lettuce, Tomatoes, Pickled Ginger.
Seasoning Notes: Flavour Bombs
Soy sauce and sesame oil these are the essential building blocks for an Asian inspired burgers twist. The Sriracha honey glaze gives it a sweet and spicy kick.
Adjust the Sriracha to your liking! A dash of red pepper flakes in the patty is a game changer. If you're feeling lazy, sweet chilli sauce can be an ok replacement for Sriracha honey glaze.
. Though if your looking for gourmet burger ideas this is not the way.
Equipment Needed: Keep It Simple
- Large mixing bowl: For the patties.
- Small mixing bowl: For the glaze and slaw dressing.
- Grater: For the ginger.
- Non-stick skillet or grill pan.
- Spatula: Essential for flipping.
- Instant read thermometer: To ensure the chicken is cooked! I'd suggest this even for a Turkey Burger Bowl or a High Protein Burger Bowl .
Common household alternatives: Don't have a garlic press? Just mince the garlic really fine. No grill pan? A regular frying pan will do!
Right, that’s it. Now we're ready to move on to the fun part: Actually making these burgers. Trust me, it's easier than it looks, and 100% worth it.
We're talking the Easy Summer Dinner Recipes For Family vibe!.
Let's get down to business. We're tackling the Sriracha Honey Chicken Burger: Cluck Yeah! This isn't just some run-of-the-mill chicken burger recipe . Get ready for some serious flavour.
Cooking Method: Searing Chicken Patties to Perfection
Searing chicken patties is key. It locks in flavour and gives a delicious crust. You know, that Maillard reaction goodness. We want it lush.
Prep Steps: Get Your Ducks (and Chicken) in a Row
Essential mise en place is crucial. Get everything prepped before you start cooking. It saves time. It also stops any last minute panic.
Chop your red onion finely. Mince your garlic. Grate that ginger like you mean it. Oh my gosh, don't forget the soy sauce.
For safety, keep your raw chicken away from other ingredients. Wash your hands after handling the chicken. Honestly, it's basic hygiene.
step-by-step Process: Sizzle Time!
- Heat a non-stick skillet over medium heat.
- Cook patties for 6- 8 minutes per side .
- Ensure an internal temperature of 165° F ( 74° C) . Use a thermometer.
- Brush with Sriracha honey glaze in the last 2 minutes of cooking.
- Flip and glaze the other side.
- Remove from pan and let rest for a minute.
Visual cues are your friend. Look for a golden brown crust. No more pink inside! We want juicy, not dodgy.
Pro Tips: Level Up Your Burger Game
Don’t overcrowd the pan. Cook in batches for even browning. It's important for getting a good sear.
Common mistakes include overmixing the patties. Overmixing leads to tough burgers. Also, undercooking the chicken is a no-no. It’s got to be 165° F ( 74° C) , alright?
For a High Protein Burger Bowl , skip the bun. Serve the patty over rice with the slaw. For example a Turkey Burger Bowl or a Beef Bowls Healthy version.
Also, you can get the slaw done ahead of time. It can be the perfect Easy Summer Dinner Recipes For Family .
And you can experiment with toppings to come up with unique gourmet burger ideas
This burger is a great way to add some excitement to your homemade burger recipes . Think about interesting toppings to make it more special.
Instead of Sriracha honey, how about asian inspired burgers by use of teriyaki sauce? And who says unique burger toppings are off-limits?
I remember one time, I tried grilling these patties. It was a disaster. They stuck to the grill! The skillet is your friend here. Trust me on this one.
Recipe Notes
These notes are bits and bobs that'll help you nail this recipe. Honestly, even a simple chicken burger recipe can benefit from a few extra tips.
I've learned a thing or two, yeah?
Serving Suggestions: Turn It Up a Notch!
Forget boring plating. Think vibrant. I like to pile high. For killer burger ideas , plate your Sriracha Honey Chicken Burger on a wooden board with a side of sweet potato fries.
A scattering of sesame seeds does wonders.
Or, if you’re feeling adventurous, ditch the bun and make a Turkey Burger Bowl or High Protein Burger Bowl . Serve with fluffy rice, edamame, and an extra drizzle of that glorious Sriracha honey glaze for a Beef Bowls Healthy spin! A crisp glass of ginger beer or a cold beer complements the flavours perfectly.
Think of it as a posh kebab.
Storage Tips: Keepin' It Fresh
Got leftovers? No worries. Here’s the lowdown.
Refrigeration: Wrap the cooked patties tightly and store them in the fridge for up to 3 days. The slaw is best eaten fresh.
Freezing: Freezing is a no-go really. This is one you should try not to do.
Reheating: Reheat the patties in a skillet or microwave until heated through. Make sure the internal temperature reaches 165° F ( 74° C).
Variations: Make It Your Own!
Feeling fancy? Want more gourmet burger ideas? This recipe is your oyster.
Dietary adaptations: For a gluten-free version, use gluten-free buns and tamari instead of soy sauce.
Seasonal Swaps: In summer, try adding grilled pineapple to the burger. It's one of those easy summer dinner recipes for family! In winter, a bit of cranberry sauce can create a magical combo.
I've even tried adding roasted butternut squash for some autumn vibes.
Nutrition Basics: Know Your Numbers
Each burger is roughly 650-750 calories. You are looking at around 40-45g of protein, 30-35g of fat, and 50-60g of carbohydrates.
The protein helps with muscle building. The honey is a natural energy booster. But, hey, these are just estimates. Don’t take my word for it.
Consult a nutritionist for expert guidance.
Remember, cooking is about having fun. So, experiment with these homemade burger recipes and unique burger toppings and find what you like! If you try any asian inspired burgers let me know! Let me know what gourmet burger ideas you come up with.
Don’t be afraid to adjust the sriracha honey glaze to your taste, too much honey and it tastes strange. Enjoy making it, and most importantly, enjoy scoffing it!
Frequently Asked Questions
What are some interesting burger ideas besides beef?
Glad you asked! This Sriracha Honey Chicken Burger recipe is a great example. You can also explore turkey burgers, lamb burgers, or even veggie burgers made with black beans or mushrooms.
Thinking outside the beef box can lead to some seriously tasty combinations, like swapping the honey sriracha glaze for a teriyaki marinade for a different flavour.
How can I make these chicken burgers healthier?
There are a few clever swaps you can make. Use leaner ground chicken (though the dark meat really bumps up the flavor!), opt for whole wheat buns, and replace the mayonnaise in the slaw with Greek yogurt for a tangy twist. You could also load up on extra veggies like lettuce and tomatoes to add nutrients and fiber.
Or try ditching the bun altogether and wrapping the burger in lettuce instead!
Can I prepare the chicken patties in advance?
Absolutely! In fact, chilling the patties for at least 30 minutes is recommended to help them hold their shape during cooking. You can prepare the patties up to 24 hours in advance and store them, covered, in the refrigerator. This is a great way to save time if you're planning a Bank Holiday BBQ.
What's the best way to cook these chicken burgers so they stay juicy?
The key is not to overcook them! Aim for an internal temperature of 165°F (74°C) using an instant read thermometer. Overmixing the patty mixture can also lead to tough burgers, so handle it gently.
Also, resist the urge to press down on the patties while they're cooking this squeezes out the juices, leaving you with a dry burger.
I'm looking for different burger ideas, what sauces can I use instead of Sriracha Honey?
The Sriracha Honey glaze is a showstopper, but feel free to mix it up! A homemade teriyaki sauce is delicious, or you could try a smoky BBQ sauce. For something different, a creamy avocado lime sauce would be amazing, or even a simple but flavorful garlic aioli.
Don't be afraid to experiment that's half the fun of cooking, innit?
How should I store leftover cooked chicken burgers?
Allow the cooked burgers to cool completely before storing. Wrap them individually in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. Reheat thoroughly in a skillet or microwave before serving. They're still great for a quick lunch the next day!
The Srirachahoney Chicken Burger Cluck Yeah
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 700 |
|---|---|
| Fat | 32.5g |
| Fiber | 5.5g |
