The Ultimate 15 Bean Soup

Recipe Introduction

Quick Hook

Fancy a warm hug in a bowl? This 15 Bean Soup recipe is exactly that! It's packed with flavour. It's a comfort food classic and a great way to use up those beans at the back of the cupboard.

I just love it.

Brief Overview

This Hearty bean soup recipe originates from good ol' American home cooking. It's peasant food elevated. This vegetarian bean soup recipe is easy.

Prep takes around 20 minutes, and cook time is 2- 3 hours. This recipe yields 8-10 servings. Perfect for feeding a crowd or having leftovers.

Main Benefits

This soup easy healthy boasts impressive fiber content. It's gut-friendly. It's perfect for a chilly evening or a healthy lunch.

What makes this 15 Bean Soup special is its versatility. You can easily adjust the recipe to fit your own tastes.

It's a symphony of beans.

Let's Talk Beans: All About 15 Bean Soup

What even is a 15 bean mix? I wondered that myself. It’s usually a mix of kidney, pinto, navy, black, and other beans.

Don't stress if you don't have exactly 15. Close enough is good enough. Feel free to add some lentils.

Soaking it All In: Prep for the Best 15 Bean Soup Stovetop

Soaking the beans overnight is a game changer. Trust me on this one. It drastically reduces cooking time. It also makes the beans easier to digest.

Less, ahem, musical fruit afterwards. Honestly, though, if you forget, don't sweat it. Just add some extra cooking time to your 15 Bean Soup Crock Pot cooking.

The Flavor Base: Getting That Hearty Bean Soup Recipe Just Right

Sautéing the onions, carrots, and celery is key. It builds a flavorful base for the soup. Don't rush this step.

Cook them until they are softened. This takes about 5- 7 minutes. Add the garlic at the very end. Burnt garlic is the worst.

We want fragrant, not acrid.

Honestly, folks, this 15 Bean Soup Recipe is pure comfort in a bowl. It's a hug from the inside. Enjoy, and let me know what you think!

Ingredients & Equipment for Your Amazing 15 Bean Soup

Alright, let’s get down to brass tacks. We're making 15 Bean Soup , a hearty bean soup recipe , so we need the right stuff.

Think of it as assembling your toolbox for a DIY project, but tastier. This easy soup recipe is packed with goodness! It's a soup easy healthy meal.

Main Ingredients: The Bean Dream Team

Here’s what you'll need for our 15 Bean Soup Stovetop sensation.

• 1 pound ( 450g ) 15-bean mix. Quality check: Look for a mix with a variety of colors and sizes. Freshness matters! I once used a mix that had been sitting in my pantry for ages, and let's just say it took forever to cook. You know?
• 8 cups ( 1.9L ) Chicken or vegetable broth (low sodium). Broth is key for that rich flavor.
• 1 tablespoon ( 15ml ) Olive oil.
• 1 large Onion, chopped (about 1 cup ).
• 2 Carrots, chopped (about 1 cup ).
• 2 Celery stalks, chopped (about 1 cup ).
• 2 cloves Garlic, minced (about 2 teaspoons ). Fresh garlic is always best!
• 1 (14.5 ounce/411g) can Diced tomatoes, undrained.
• 1 teaspoon Dried oregano.
• 1 teaspoon Dried thyme.
• 1/2 teaspoon Smoked paprika. This adds a lovely smoky depth to the vegetarian bean soup recipe , or bean soup with ham .
• 1 Bay leaf.
• Salt and freshly ground Black pepper to taste. Seasoning is everything, innit?
• Optional: 1/2 pound (225g) Cooked ham, bacon, or sausage, diced. If you're going for a Healthy bean soup .

Seasoning Notes: Flavor Town, Population: Us

Here's the lowdown on making this soup a flavor bomb.

Our essential spice combo: oregano, thyme, and smoked paprika. This trio is the backbone of our hearty bean soup recipe .

Flavor enhancers: Garlic and onions create that amazing aromatic base. Quick sub: No smoked paprika? A dash of chili powder works, but it'll be spicier.

Equipment Needed: Kitchen Essentials

You don’t need a fancy setup for this 15 Bean Soup Crock Pot friendly.

• Large soup pot or Dutch oven. This is where the magic happens. A good one is a kitchen investment.
• Cutting board.
• Chef's knife. A sharp knife makes chopping a breeze.
• Measuring cups and spoons.

Common household alternatives: If you don't have a Dutch oven, any large, heavy bottomed pot will do. The key is even heat distribution for simmering.

This Easy soup recipes and now you know all the things you need to make it. Let's get cooking!

Alright, gather 'round the virtual kitchen, folks! Chef's got a hankering for something hearty and comforting, the kind of dish that warms you from the inside out, like a good episode of "The Great British Baking Show.

" Today, we're tackling a classic: 15 Bean Soup . Think of it as a symphony of textures and flavors, a bean tastic adventure in your soup pot.

You know, the perfect healthy bean soup for a blustery day.

Getting Ready for the Bean Bonanza

Let's talk prep! This is where the magic starts, honestly.

Essential Mise en Place

First, gather all your ingredients. Chop your veggies: one large onion, two carrots, two celery stalks and mince two cloves of garlic.

This is what chefs call "mise en place," basically, everything in its place. It saves SO much time! Get your spices measured out too.

Time Saving Organization Tips

I usually chop my veggies while the beans are soaking. Talk about multitasking! Plus, if you're really organized, you can chop everything the day before.

Just store them in airtight containers in the fridge. Saves valuable minutes.

Safety First!

Be careful when chopping, of course! Keep your fingers tucked in and use a sharp knife. A sharp knife is actually safer than a dull one, believe it or not.

Let's Get Cooking: 15 Bean Soup Stovetop Style

Right, time to get this show on the road. This 15 Bean Soup Stovetop method is my go-to.

1. Soak Those Beans: Rinse your 1 pound (450g) of beans and soak 'em in water overnight. This speeds up the cooking and helps with…ahem…digestive issues later.
2. Sauté Time: Heat 1 tablespoon (15ml) of olive oil in a large pot. Add your chopped onion, carrots, and celery. Cook until softened, about 5- 7 minutes. Then toss in the garlic and cook another minute. Your house will smell amazing.
3. The Grand Gathering: Now add the diced tomatoes (undrained), beans, 8 cups (1.9L) of broth , oregano, thyme, smoked paprika, and bay leaf. If you're using ham, bacon, or sausage, toss that in too. This hearty bean soup recipe is about to get seriously good.
4. Simmer Down: Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 2- 3 hours , or until the beans are tender. Stir occasionally. Trust me, this is worth the wait.
5. Season and Serve: Remove the bay leaf. Season with salt and pepper to taste. Serve hot, maybe with some crusty bread. Vegetarian bean soup recipe ? Just skip the meat.

Pro Tips for Easy Soup Recipes

Here are some tips. Honestly, I've learned these the hard way.

• Don't over salt at the beginning! The soup reduces as it simmers, concentrating the flavors and the salt. Wait until the end to season.
• If you want a thicker soup , remove a cup or two and blend it until smooth. Then stir it back into the pot. Soup easy healthy , right?
• make-ahead option: This 15 Bean Soup is even better the next day! The flavors meld together beautifully overnight. Perfect for meal prep.

Well, that's the skinny on my 15 Bean Soup recipe . Give it a try, play around with the ingredients, and make it your own! Don't worry if you don't nail it the first time.

Cooking is all about experimenting and having fun.

Enjoy your delicious and healthy bean soup !

Alright, let's get down to the nitty gritty! We've got this amazing 15 Bean Soup stovetop recipe ready to roll, but before you dive in, let’s chat about a few things.

It's like adding the final brushstrokes to a masterpiece.

Recipe Notes: Elevating Your 15 Bean Soup Experience

This Hearty bean soup recipe is more than just chucking stuff in a pot. It’s about making something that makes you go, "Oh my gosh, this is exactly what I needed!".

I really think this Healthy bean soup is what's needed to change your mood for the best!

Serving Suggestions: Plating Like a Pro

Presentation matters, right? Think about it! For this 15 Bean Soup , a rustic bowl is perfect. A sprinkle of fresh parsley brightens things up.

A dollop of sour cream? Chef's kiss . Serve it with some crusty bread for dunking. Maybe a grilled cheese on the side? Don't be afraid to get creative! And a glass of hearty red wine can complement this Easy soup recipes

Storage Tips: Keeping It Fresh

Got leftovers? Lucky you! This 15 Bean Soup only gets better with time. Pop it in an airtight container and it'll keep in the fridge for 3-4 days .

Want to freeze it? Go for it! Just let it cool completely first, then freeze for up to 3 months .

When reheating, thaw it out overnight in the fridge. Then simmer on the stovetop or microwave until heated through. Make sure it's piping hot!

Variations: Make It Your Own

The beauty of this Vegetarian bean soup recipe is that it's so versatile. Want to make it vegan? Easy peasy! Just make sure to use vegetable broth and skip any meat, like the Bean soup with ham version.

Need it gluten-free? Just double check that your broth is GF! You can also toss in some seasonal veggies. In the autumn, butternut squash would be amazing!

Nutrition Basics: Goodness in Every Bowl

Let’s break it down. This 15 Bean Soup is packed with fiber and protein. It's a Soup Easy Healthy meal that fills you up.

Beans are great for your gut health. You are also loading up on those essential minerals from all those mixed beans.

Just watch the sodium if you’re using store-bought broth.

So there you have it! All my tips and tricks to make this 15 Bean Soup recipe a smashing success.

Don't stress about making it perfect. The most important thing is to have fun! Get in the kitchen, get creative, and enjoy the process.

Happy cooking, darlings!