The Ultimate Cheesy Garlic Bread Extravaganza
Recipe Introduction
Ever get a hankering for something utterly comforting? Me too! This cheesy garlic bread recipe is just the ticket. I promise you, it is scrummy.
Quick Hook
Honestly, who can resist garlic cheese bread , especially when it’s homemade? Get ready for an explosion of garlic, herbs and melted cheese. It is a winner.
Brief Overview
This Italian cheesy garlic bread recipe is a classic, hailing from those Italian American kitchens. It is simple and quick, perfect for a weeknight treat.
Prep takes about 15 minutes, then another 15 in the oven. This recipe makes 6-8 servings.
Main Benefits
The best part? It is ridiculously tasty and also good for the soul. It also provides a good dose of calcium from all that cheese.
Serve it up with your pasta for a complete meal. It's proper good!
Ready to get started? First, you need the right ingredients.
Ingredients & Equipment for the Best Cheesy Garlic Bread
Right, let's dive into what you'll need for this easy cheesy garlic bread recipe . It's easier than you think! Honestly, the ingredients are pretty straightforward.
Even a complete novice can nail this homemade garlic bread .
Main Ingredients
Time to gather the bits and bobs, innit? This garlic cheese bread recipe will soon be your favourite.
- Italian bread or baguette (24 inches): One big one. A good, crusty loaf is the key.
- Unsalted butter (½ cup/113g): Softened. Really important.
- Garlic (6 cloves): Minced. Don't be shy with it!
- Fresh parsley (¼ cup): Finely chopped. Fresh is best here.
- Garlic powder (1 tsp): A little boost of garlic-y goodness.
- Dried oregano (½ tsp): Classic Italian flavour.
- Salt (½ tsp): Seasoning is everything, my friend.
- Black pepper (¼ tsp): A pinch of warmth.
- Mozzarella cheese (2 cups/226g): Shredded. For that amazing stretch.
- Provolone cheese (1 cup/113g): Shredded. Adds a tangy depth.
- Parmesan cheese (½ cup/57g): Grated. Salty and delicious.
When buying, look for fresh bread with a good crust. Your butter must be soft, not melted. The cheese should be the best quality you can afford! This is what separates the good from the best cheesy garlic bread .
Seasoning Notes
Garlic is your best mate in this garlic bread recipe . Parsley keeps it fresh. Oregano provides warmth. You could add red pepper flakes for a kick.
Got no oregano? Use mixed herbs instead.
Equipment Needed
Keep it simple! For this quick garlic bread recipe you don't need to be an expert.
- Baking sheet: To bake on.
- Parchment paper: Optional, for easier cleaning.
- Garlic press: Makes mincing easier.
- Small saucepan or microwave safe bowl: For melting butter.
- Pastry brush or spoon: To spread the garlic butter.
No garlic press? Just mince the garlic finely with a knife. No baking sheet? Use a large oven safe dish. Easy peasy.
So, there you have it! All the bits and bobs. Get them together, and we'll make some homemade garlic bread with mozzarella that's the envy of everyone.
Honestly, this is the best cheesy garlic bread you’ll ever make. Next up: the magic happens!
Cooking Method: The Ultimate Cheesy Garlic Bread Extravaganza
Fancy some proper comfort food? This cheesy garlic bread recipe is banging. Forget that soggy shop bought stuff. We're talking crispy, golden perfection, oozing with cheese.
Honestly, it's restaurant quality, but you can easily make it at home.
Prep Steps: Mise en Place Like a Pro
Essential prep is key. Soften ½ cup (1 stick; 113g) of butter. Mince 6 cloves of garlic. Chop ¼ cup of fresh parsley.
Get your 1 large loaf of Italian bread ready. Shred 2 cups (226g) mozzarella, 1 cup (113g) provolone, and ½ cup (57g) Parmesan cheese.
Time saving tip: Get the kids to help.
Safety first, mate! Mind the hot oven at 400° F ( 200° C) . Also, don't burn yourself melting the butter.
Now you’re prepped for the easy cheesy garlic bread recipe you're after.
step-by-step: From Loaf to Lovely
- Preheat your oven to 400° F ( 200° C) . This is crucial.
- Split the bread lengthwise.
- Melt the butter. Add garlic, parsley, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon pepper.
- Brush the garlic butter generously on the bread.
- Sprinkle mozzarella, provolone, and Parmesan over the butter.
- Bake for 12- 15 minutes . The cheese should be bubbly and golden.
- Cool slightly before slicing.
- Serve and enjoy your homemade garlic bread .
Pro Tips: Elevate Your Game
Make sure your butter is softened , not melted. Fresh garlic makes a huge difference. Don’t overbake! The garlic cheese bread should be melted, bubbly and lightly golden brown.
Avoid pre-shredded cheese. It doesn’t melt as well. If reheating, underbake by a minute or two to prevent drying. This will make sure you have the best cheesy garlic bread possible.
This quick garlic bread recipe is perfect for any occasion. I once made it for a BBQ, and it was gone in minutes.
Everyone loved the Italian cheesy garlic bread flavor. Enjoy your amazing cheesy garlic bread recipe!
Recipe Notes for the Best Ever Cheesy Garlic Bread
Alright, let's dive into some extra bits and bobs for this cheesy garlic bread recipe . Honestly, these are the things that elevate it from good to great .
Think of these notes like insider tips, alright?
Ace Serving Suggestions
Right then, presentation matters. Plating up this garlic cheese bread nicely makes all the difference. Slice it diagonally for posh looking fingers. A rustic wooden board is ideal, you know?
This homemade garlic bread goes brilliantly with loads of things. It's banging with a bowl of tomato soup. Try serving it with a big pasta dish like spaghetti bolognese.
Oh, and don't forget the beers.
Storage Secrets
So, you've got leftover cheesy garlic bread , lucky you. Refrigerate it in an airtight container for up to 2 days.
Freezing is an option too. Wrap it tightly in foil and freeze for up to a month. Reheat from frozen in a moderate oven.
I mean, no one wants dry garlic bread recipe .
To reheat, wrap in foil and bake at 350° F ( 175° C) for about 10- 15 minutes . Keep an eye on it so it doesn't burn.
Funky Variations
Fancy mixing things up a bit? For a veggie version, just make sure your sides are plant based. Easy peasy!
Swap the cheeses for a different flavour profile. Gruyere would be totally lush. If you are coeliac, try this cheesy garlic bread recipe with gluten-free bread.
Seasonal herbs work wonders too. Fresh basil in the summer or rosemary in the winter. A homemade garlic bread with mozzarella is always a classic, though.
Nutrition Nuggets
Let's be real, this cheesy garlic bread isn't exactly a health food. But everything in moderation, right? It's mostly carbs and fats.
It does contain some protein from the cheese. But it's mainly about the enjoyment, isn't it? A bit of what you fancy does you good.
So, why not enjoying the best Italian cheesy garlic bread with you love ones?
So there you have it! A few extra tips to help you nail this easy cheesy garlic bread recipe . Have a crack at it and let me know how it goes.
You know, making it the best cheesy garlic bread ever!. I reckon you'll smash it! Don't be afraid to experiment, it's all about having fun.
Now go get baking, you legend!
Frequently Asked Questions
Can I make this cheesy garlic bread recipe ahead of time?
Absolutely! You can prepare the garlic butter and spread it on the bread, then top with the cheese. Wrap it tightly in cling film and store in the fridge for up to 24 hours. When you're ready to bake, just pop it in the oven it might need an extra minute or two since it's starting from cold.
Just like prepping your sarnies the night before!
What's the best way to store leftover cheesy garlic bread?
To keep your leftover garlic bread from going stale, wrap it tightly in foil or place it in an airtight container and store it in the fridge for up to 2 days. Reheat it in the oven at a low temperature (around 300°F or 150°C) to keep the bread crispy.
Avoid microwaving if possible, as it can make it soggy nobody wants a soggy bottom!
I don't have provolone cheese. What can I substitute in this cheesy garlic bread recipe?
No worries, mate! Provolone adds a lovely mild, slightly tangy flavour, but you can easily substitute it. Good alternatives include fontina, Gruyere, or Asiago cheese. Even a mild cheddar would work in a pinch, although it will alter the overall taste profile so it depends whether you're a traditionalist, or a bit of a rebel!
Can I add any other toppings to my cheesy garlic bread?
You bet! Get creative! Some popular additions include cooked bacon crumbles, sliced tomatoes, caramelized onions, or a sprinkle of red pepper flakes for a bit of heat. You could even add some chopped olives for a mediterranean twist. Think of it like jazzing up your full english the possibilities are endless!
Is there a way to make this cheesy garlic bread recipe healthier?
You can make some simple swaps to lighten it up. Consider using whole wheat bread, reducing the amount of butter or substituting some of it with olive oil, and using part skim mozzarella cheese. Also, load up on fresh herbs and garlic, as they pack a flavour punch without adding extra calories. Every little helps!
Why is my cheesy garlic bread soggy?
Soggy garlic bread is a common culinary woe! It often happens due to too much butter, not baking at a high enough temperature, or covering the bread while it's still warm after baking. Ensure you're using softened, not melted, butter, and bake at the recommended temperature.
Let it cool slightly, uncovered, on a wire rack to allow steam to escape. Nobody wants a soggy mess, it should be like eating a glorious toasted tea-cake!
The Ultimate Cheesy Garlic Bread Extravaganza
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 22.5g |
| Fiber | 2g |
