The Ultimate Chocolate Chip Cookie Dough (Edible & Bakeable!)
Alright, let’s dive into the wonderful world of cookie dough recipe ! ever found yourself craving a sneaky spoonful of raw cookie dough while baking? you know, before it even makes it to the oven? honestly, who hasn’t? well, this recipe is for you!
it’s designed to be safely devoured raw or baked into the most incredible chewy chocolate chip cookies.
Cookie Dough Dreams: Edible AND Bakeable!
This is edible chocolate chip cookie dough heaven. this recipe draws inspiration from classic american comfort food, but with a keen eye on modern food safety.
Forget those childhood warnings; this cookie dough recipe is crafted for guilt free indulgence right from the bowl. or, you know, transformed into a stunning baked dessert .
This easy baking recipes desserts is super simple. we’re talking minimal effort, maximum reward. prep takes about 20 minutes. baking, if you choose that route, is only 10-12.
It makes about 24 cookies or enough cookie dough for one (big) person to snack on for a while.
Why This Cookie Dough Rocks
One of the biggest benefits? peace of mind! by heat treating the flour, we eliminate any potential nasties, making it totally safe to enjoy this tasty baking treat raw.
Plus, imagine serving this at your next get-together. it's perfect for a fun baking party or a casual easy snack recipes night with friends.
Honestly? what makes this cookie dough recipe so special is its versatility. craving fudgy brownie squares? crumble some of the baked cookies on top.
Feel like mixing things up? chop up some oreo's for a cookie dough oreo brownies infusion. the possibilities are endless.
If you're looking for yummy food recipes , look no further.
We're talking warm, buttery, vanilla goodness laced with melting chocolate. This cookie base makes for the perfect chewy chocolate chip cookies!
Right, enough talk. Let’s get to the ingredients! You’re going to need some flour, butter, sugar, and, of course, chocolate chips. And a pinch of patience. Just kidding. No patience required!
Okay, let's dive into what you need to whip up this amazing cookie dough recipe ! honestly, it's easier than you think, and the results are totally worth it, whether you want to eat it raw or bake it into something incredible.
Ingredients & Equipment: Your Cookie Dough Arsenal
Here's what you need to gather, broken down for easy peasy access. No stress, I promise!
Main Ingredients
- For Heat Treated Flour:
- All-purpose flour: 1 1/4 cups (150g) . Make sure it's plain flour, not self raising.
- For The Cookie Dough
- Unsalted Butter: 1/2 cup (1 stick, 113g) . The butter needs to be soft. Not melted!
- Granulated Sugar: 1/2 cup (100g) . Regular white sugar, nothing fancy.
- Light Brown Sugar: 1/2 cup (100g) . Packed down!
- Vanilla Extract: 1 teaspoon . Go for the real stuff if you can!
- Salt: 1/4 teaspoon . Just a pinch.
- Milk: 2 tablespoons . Any kind will do.
- Chocolate Chips: 1 cup (170g) . Use the ones you like best!
Quality indicators? For the butter, look for a good brand. For chocolate chips, the better quality, the better the cookie dough.
Seasoning Notes
This cookie dough recipe is pretty classic, but there's room for a little jazz, I swear.
The essential spice combo is really just vanilla and salt. But hey, a tiny pinch of cinnamon can add a nice warmth. For flavour enhancers, try a splash of almond extract!
Quick subs? If you don't have vanilla, almond extract works. Also, you can try orange.
Equipment Needed
Honestly, you don't need a ton of fancy gear for this cookie dough recipe . This is about easy baking recipes desserts , not about making you break the bank!
- Baking sheet (if you wanna bake!)
- Parchment paper (ditto!)
- Mixing bowls (duh!)
- Electric mixer (handheld is fine!)
- Rubber spatula
Alternatives? If you don't have parchment, grease the baking sheet well! No electric mixer? Use a wooden spoon and some elbow grease! You can make this tasty baking .
Easy snack recipes like this can be a great base for other deserts, like cookie dough oreo brownies . you can create an amazing cookie base for your fudgy brownie recipe, or maybe create some amazing cookies and brownies .
With this cookie dough recipe, you can make something amazing and yummy food recipes are endless. if you choose to make something like edible chocolate chip cookie dough , be careful, cookie dough for one can be dangerous, you can eat all the cookie dough if you let yourself.
Remember you can make different things with cookie dough as well, like create baked dessert recipes . if you follow all the instructions you can make amazing and chewy chocolate chip cookies.
This cookie dough recipe is a game changer. Whether you are doing fun baking or quick recipes snacks . Give it a shot, and let me know what you think!
Right then, let's get down to business! everyone loves cookie dough , right? and what's better than knowing you can safely tuck into it raw or bake up a batch of chewy chocolate chip cookies? this recipe nails both! honestly, it's a total game changer for midnight snacking.
Think of it, you could create awesome cookie dough oreo brownies with this!
Prep Like a Pro: Your Mise en Place
Okay, first things first: let's get organised. this is your essential mise en place . we need 1 1/4 cups of flour, then measure out all the stuff.
Soften that butter beforehand, too, trust me, it makes all the difference. time saving tip: measure everything into little bowls before you even start.
Feel like a proper chef, you know?
The Cookie Dough Process: step-by-step
Here's the lowdown on how to make this yummy food recipes creation. We need to prevent any nasty bugs so follow the heat treatment carefully.
- Flour Power (Safety First!): Spread your 1 1/4 cups flour on a plate or baking sheet. Microwave it for 1- 2 minutes , stirring every 30 seconds, until it hits 165° F . This kills any bacteria. Alternatively, bake at 350° F for 5- 7 minutes . Cool COMPLETELY.
- Cream Dream: Cream together 1/2 cup softened butter , 1/2 cup granulated sugar , and 1/2 cup brown sugar until it's all light and fluffy. This is where your electric mixer shines!
- Wet Stuff: Add 1 teaspoon vanilla extract , 1/4 teaspoon salt , and 2 tablespoons milk . Mix 'er up!
- Flour Time (Gently!): Gradually add the cooled flour. Mix until just combined. Do not overmix. Seriously.
- Chocolate Explosion: Fold in 1 cup chocolate chips . Mmm, chocolate!
- Eat or Bake:
- Edible Chocolate Chip Cookie Dough: Dig in! Hello quick recipes snacks !
- Baked Dessert: Preheat the oven to 375° F . Bake for 10- 12 minutes , until golden. Let them cool slightly.
Pro Tips: Level Up Your Cookie Game
Here's where the magic happens. I learned this the hard way!
- Room temperature butter, people! Not melted, softened .
- Don't overmix the dough, you end up with a cookie base that will be too tough!
- Chilling the dough is perfect for a tasty baking day. I'd always recommend this!
Honestly, this cookie dough recipe is so versatile. want fun baking ? throw in some sprinkles! craving cookies and brownies ? bake the cookies, let them cool and then sandwich them together with a fudgey brownie in the middle! boom! total win.
I've tried this cookie recipe hundreds of times, and it hasn't failed me yet.
Right, off you go! Happy Baking! Or… happy not baking and just eating the cookie dough for one ! We won't tell! wink wink And it's so easy to use for all kind of easy baking recipes desserts , really!
Alright, let's talk about getting the most out of your amazing cookie dough recipe . You've got this!
Recipe Notes
Serving them Up Pretty
Okay, so you've made this epic batch of edible chocolate chip cookie dough . how do you serve it? well, for a baked dessert , nothing beats warm cookies on a plate, maybe with a dusting of powdered sugar.
If you're going straight for the cookie base , try individual ramekins filled with dough, or even layering it in a trifle.
Complement your tasty baking with a glass of cold milk. for the adults? a cheeky glass of dessert wine works wonders.
If you're going for cookie dough oreo brownies , the presentation will be a bit different. make sure to have all brownies and cookie dough layered in the tray before putting in the oven.
Keeping the Dough Fresh
Right, so you've got leftover cookie dough for one (yeah, right!). it's happened to the best of us. if you're not baking right away, pop that dough in the fridge in an airtight container.
It'll happily sit there for up to 3 days. for longer storage, you can freeze it. portion it out into balls, freeze on a baking sheet, then transfer to a freezer bag.
When you're ready for some fun baking , thaw them in the fridge overnight. if baking from frozen add 1- 2 minutes on the baking time.
Remember these easy baking recipes desserts will keep your loved ones very happy. reheating baked dessert recipes is simple: a quick zap in the microwave or a few minutes in a warm oven will do the trick.
Remixing the Classics
Want to shake things up? you can make this cookie dough recipe your own. for a gluten-free version, try a gluten-free flour blend.
Honestly, you won't even notice the difference. need a dairy-free option? no problem! swap the butter for a vegan butter alternative and use dairy-free chocolate chips.
Feel free to adapt for easy snack recipes . also, for seasonal swaps, in autumn, add a teaspoon of pumpkin spice.
I'm here for quick recipes snacks !
Cookie Dough Nutrition
Okay, let's get real. this is yummy food recipes , but it's still a treat! each chewy chocolate chip cookie has around 120 calories.
It also has 1g of protein, 7g of fat, 15g of carbs, 9g of sugar, and 50mg of sodium. but hey, it's all about balance! and it is easy baking recipes desserts .
Sometimes, you just need a little bit of fudgy brownie and cookies and brownies goodness.
Honestly, whether you're enjoying the cookie dough recipe straight from the bowl, or baking up a batch of warm, gooey cookies, have fun with it! don't be afraid to experiment and make it your own.
Now, go get your bake on!
Frequently Asked Questions
Is it safe to eat this cookie dough recipe raw? I've heard horror stories!
That's a great question! This cookie dough recipe includes a crucial step: heat treating the flour. This eliminates potential bacteria, making it safe to enjoy raw. Think of it like pasteurizing milk same principle. Just be sure to follow the instructions for heat treating the flour carefully!
My cookie dough is too sticky! What did I do wrong, and how can I fix it?
Sticky cookie dough can happen! The most common culprit is using butter that's too soft (borderline melted) or not measuring the flour accurately. Try chilling the dough for at least 30 minutes to firm it up.
If it's still too sticky after chilling, you can add a tablespoon or two of heat treated flour, one at a time, until it reaches a manageable consistency. Remember, patience is a virtue, especially when baking!
Can I freeze this cookie dough? I want to make it ahead of time for a party, like a Great British Bake Off challenge!
Absolutely! This cookie dough recipe freezes beautifully. Simply scoop the dough into balls (or flatten into discs) and place them on a parchment lined baking sheet. Freeze for about an hour, then transfer the frozen dough balls to a freezer safe bag or container. They'll keep for up to 2-3 months.
When you're ready to bake, just thaw them in the refrigerator overnight or bake from frozen, adding a few extra minutes to the baking time.
What are some fun variations I can try with this chocolate chip cookie dough recipe? I'm looking to spice things up a bit!
Oh, the possibilities are endless! For a peanut butter twist, add 1/2 cup of peanut butter to the dough. Or, get fancy with different types of chocolate dark chocolate chunks, white chocolate chips, or even chopped-up candy bars like Snickers or Mars Bars.
You could also add a sprinkle of sea salt on top before baking for that sweet and-salty vibe. Get creative, it's all about having fun in the kitchen!
How long does the edible cookie dough last if I don't bake it right away? I’m tempted to just eat the whole batch!
While it's tempting to polish off the entire bowl (we've all been there!), it's best to store the edible cookie dough in the refrigerator for up to 3-4 days. Make sure it's in an airtight container to prevent it from drying out or absorbing any weird fridge odors.
Think of it like leftovers from a good Sunday Roast - delicious, but best enjoyed within a few days!
Can I make this a gluten-free cookie dough recipe?
Yes, you can absolutely adapt this recipe to be gluten-free! The key is using a good quality gluten-free flour blend. Look for one that contains xanthan gum, as this helps to mimic the elasticity that gluten provides.
Be aware that gluten-free flours can sometimes be a little drier, so you might need to add an extra tablespoon or two of milk to get the right consistency. Consider a blend of rice flour, tapioca starch and potato starch!
The Ultimate Chocolate Chip Cookie Dough Edible
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 7g |
| Fiber | 1g |
