The Ultimate Steak with Creamy Mushroom Thyme Sauce

Recipe Introduction

Quick Hook

Ever get that craving for a proper pub meal? Honestly, this steak and mushroom sauce recipe is way better than anything you'll get down the Dog and Duck.

It's rich, creamy, and packed with flavour!

Brief Overview

The inspiration is a classic French sauce. It is simplified for the everyday cook. It's a medium difficulty. Total time needed is about 45 minutes. The recipe makes 2 servings.

Main Benefits

This dish is a great source of protein. It makes a fantastic treat for date night. What makes this recipe special? You'll get restaurant quality results right at home.

Craving a Creamy Mushroom Sauce for Steak that will have you licking your plate?

The Story Behind This Steak Sensation

Right, so picture this. It’s a Sunday night. The telly is on. I'm bored of the usual. You know? So, I decided to have a crack at making my own steak and mushroom sauce .

The goal? To create something that was a bit special. I wanted something that could rival any restaurant's offering.

I knew that it was a task, and it wasn't exactly going to be easy. So I started researching recipes for Red Wine Mushroom Sauce For Steak and Steak au Poivre with Mushrooms .

This led me to a eureka moment. I wanted something simple but flavourful.

Why This Steak and Mushroom Sauce Recipe Rocks

This isn't your run-of-the-mill wine sauce for steak . It's all about layering those flavours. We're talking sautéed shallots, earthy mushrooms, a glug of red wine (Merlot, if you're asking!), and a generous dollop of cream.

You see, the sauce is key. It's gotta be rich.

Now, for the star of the show: the steak! We are using Ribeye Steak With Mushroom Sauce . We also want to cook Pan-Seared Steak with Mushroom Sauce .

You'll need a good sear. A crust is essential. This gives it that extra bit of magic.

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, mate, let's get down to brass tacks. You want amazing steak and mushroom sauce ? Course you do! Forget those chain restaurants; we're doing it proper.

This Ribeye Steak With Mushroom Sauce recipe is about to become your new go-to.

Main Ingredients: The Stars of the Show

Here's what you'll need, precise like a surgeon, so our Red Wine Mushroom Sauce For Steak turns out perfect:

• Steaks: 2 (8-ounce/225g) ribeye or sirloin, about 1 inch thick. Quality is key here. Look for good marbling (that's the fat!). It means flavour. Honestly, spend a bit more.

• Olive Oil: 2 tablespoons (30ml) . Extra virgin, if you're feeling fancy.

• Butter: 1 tablespoon (15g) unsalted, for the steaks. Another 1 tablespoon (15g) for the sauce.

• Mushrooms: 8 ounces (225g) cremini, sliced. Get 'em nice and fresh.

• Shallot: 1 small, finely chopped (about 1/4 cup). These give a subtle onion flavour.

• Garlic: 2 cloves, minced. No vampires allowed!

• Thyme: 1 teaspoon fresh, chopped (or 1/2 tsp dried). This is essential for that earthy, comforting flavour.

• Red Wine: 1/4 cup (60ml) dry. Merlot or Cabernet Sauvignon are fab. Trust me on this Wine Sauce For Steak!

• Beef Broth: 1 cup (240ml). Good quality broth makes all the difference.

• Heavy Cream: 1/2 cup (120ml). This is what makes it a Creamy Mushroom Sauce for Steak .

• Flour: 1 tablespoon all-purpose (optional, for thickening). If you like a thicker sauce.

Seasoning Notes: Spice Up Your Life!

• Salt & Pepper: Generously season those steaks. Don't be shy! Freshly ground black pepper is a must.
• Worcestershire Sauce: 1 teaspoon. This adds a depth of flavour.
• Flavour Boost: For something extra, consider a pinch of red pepper flakes.
• Red Wine Mushroom Sauce is incomplete without salt & pepper.

Equipment Needed: Keep It Simple

You don't need a kitchen full of gadgets, thank heavens. Here's the bare minimum for creating the perfect Pan-Seared Steak with Mushroom Sauce.

• Cast iron skillet: This is crucial for a good sear. If you don't have one, a heavy bottomed frying pan will do.
• Small saucepan: For the sauce.
• Meat thermometer: Recommended, especially if you're fussy about your steak doneness.
• Knife: A good knife will make preparing the steaks and mushrooms easier.
• Tongs: You will use tongs to flip the steaks.
• If you want Steak with Garlic Mushroom Sauce use a garlic mincer!

Honestly, that’s it. Now, are you ready to make the best Filet Mignon with Mushroom Sauce you have ever tasted?

Alright, let's dive into making the ultimate Steak and Mushroom Sauce , yeah? Forget those sad pub meals. We're talking restaurant quality at home.

Searing Secrets: The Perfect Steak Start

Honestly, the searing method is key. You want that amazing crust, you know? It's all about getting the pan screaming hot.

Prep Steps: Mise en Place is Your Mate

First things first, get everything ready. This is the mise en place . Chop your shallots, slice the mushrooms, and measure out your ingredients.

This saves you loads of time later. Also, pat those steaks dry with paper towels. Essential for a proper sear, innit?

step-by-step: Searing Like a Pro

1. Pat your ribeye steak with mushroom sauce dry. Season generously with salt and pepper. Let sit for 30 minutes .
2. Heat 2 tablespoons olive oil and 1 tablespoon butter in a cast iron skillet. Get it hot over medium high heat.
3. Sear steaks for 3- 4 minutes per side for medium rare. Use a meat thermometer if you're unsure. Aim for 130- 135° F for medium rare.
4. Remove steaks and let them rest. Tent loosely with foil. This is vital!
5. Don't wipe the pan! Keep all those yummy bits. They are flavor gold.

Pro Tips: Avoiding Searing Slip Ups

A common mistake is overcrowding the pan. Cook one or two steaks max to keep the heat up. Resting the steak is also crucial. It makes all the difference.

Crafting the Creamy Dream: Mushroom Sauce Magic

Now, for the star, the creamy mushroom sauce for steak . This sauce is unbelievably delicious. I've made some truly stellar Pan-Seared Steak with Mushroom Sauce after mastering this sauce.

Building Blocks: Flavor Foundation

You need butter, shallots, mushrooms, garlic, thyme, red wine, beef broth, heavy cream, Worcestershire sauce, flour, parsley.

step-by-step: Saucy Success

1. Add 1 tablespoon butter to the skillet. Sauté shallots until soft, about 2 minutes .
2. Add 8 ounces sliced cremini mushrooms . Cook until browned, around 5- 7 minutes .
3. Stir in minced garlic and thyme, about 1 minute . The aromas are amazing, oh my gosh!.
4. Deglaze with 1/4 cup dry red wine . Scrape up those tasty browned bits.
5. Add 1 cup beef broth and Worcestershire sauce. Simmer until slightly thickened.

Pro Tips: Sauce Perfection

Taste as you go. Adjust seasoning to your liking. A splash of balsamic vinegar gives a fantastic tang. The red Wine Sauce For Steak is so easy and delicious.

If you want, you can also add 1 tablespoon of flour to thicken. Mix flour with cold water first to avoid lumps. Simmer gently until the sauce reaches desired consistency.

Final Flourishes and Serving Suggestions

Finally, stir in 1/2 cup heavy cream . You can serve over mash potatoes or asparagus. Your Ribeye Steak With Mushroom Sauce is ready.

Highlight: Spoon the sauce over sliced steak. Sprinkle parsley on top. Enjoy every single bite!

Recipe Notes for Unforgettable Steak and Mushroom Sauce

Honestly, perfecting steak and mushroom sauce takes a little TLC, but trust me, it's worth it! Think of this as your friendly guide to acing this dish.

This Red Wine Mushroom Sauce For Steak is a killer too.

Serving Suggestions That Wow

Let's talk presentation! Plating can make all the difference. Try slicing the ribeye steak with mushroom sauce thinly. Fan it out on the plate.

Then, spoon over that luscious creamy mushroom sauce for steak. A sprinkle of fresh parsley always looks classy.

For sides, creamy mashed potatoes are a classic. Roasted asparagus? Divine! A glass of bold red wine, like a Merlot, really elevates the whole experience. Imagine a candlelit dinner. Fancy, eh?

Storage Tips: Keeping the Deliciousness Alive

Leftover steak and mushroom sauce ? No problem! Store the steak and sauce separately in airtight containers. They'll keep in the fridge for up to 3 days .

Freezing? The steak and mushroom sauce is best enjoyed fresh. The cream in the sauce might separate a little upon thawing.

When reheating, gently warm the sauce in a saucepan over low heat. Stir often to prevent sticking.

Variations: Making It Your Own

Got dietary needs? No sweat! For a lighter version, use half and-half instead of heavy cream in the mushroom wine sauce .

Swap out the flour for a cornstarch slurry to keep it gluten-free.

Seasonal ingredients are your friend. In the fall, try adding some sautéed butternut squash to the red wine mushroom sauce .

It adds a touch of sweetness and autumnal flair. Just like Steak au Poivre with Mushrooms , you can use different mushrooms to play up the flavor profile here!

Nutrition Basics: Fueling Your Body Right

While this dish is indulgent, it offers benefits! The steak provides a good dose of protein and iron. Mushrooms are packed with vitamins and minerals.

A serving has 750-850 calories with a good ratio of macros.

Just remember moderation! Enjoy this rich steak and mushroom sauce as part of a balanced diet.

So there you have it! Everything you need to know to make the most amazing pan-seared steak with mushroom sauce .

Don't be afraid to experiment and have fun with it. You know what? Now go and make the best filet mignon with mushroom sauce ever! You got this! This recipe is better than Steak with Garlic Mushroom Sauce and you will love it!