Ultimate 15 Bean Soup: Comfort Food

Alright, let's get into this classic comfort food! this 15 bean soup recipe is basically a hug in a bowl, innit? think warm, hearty, and packed with flavour.

It's one of those "chuck everything in and let it simmer" kinda dishes. it's perfect for a chilly evening or a sunday arvo.

Ultimate 15 Bean Soup: Comfort Food at its Finest

Fancy a truly satisfying meal? My 15 bean soup recipe is where it's at. I'm talking about a symphony of textures and flavors, all dancing together in your mouth.

This hearty instant pot 15 bean soup with ham hock is inspired by traditional american southern comfort food. it’s simple to make and guaranteed to warm you from the inside out.

Honestly, it's a wholesome, nourishing meal perfect for any time of year.

A Taste of Tradition

This bean soup instant pot recipes has roots in american southern cooking. it was designed to be a budget friendly way to feed a family.

This bean soup in instant pot is a real lifesaver. it's comforting, filling, and uses simple, accessible ingredients. this serves around 8-10 people, perfect for a family gathering.

Why This Recipe Rocks

One of the best things about this pressure cooker bean soup is its nutritional punch. beans are packed with protein and fiber.

I honestly reckon this hurst beans instant pot version is my favourite! not to mention, this hambeens 15 bean soup instant pot recipe is awesome.

And listen to this: according to the harvard school of public health, beans are linked to a reduced risk of heart disease, lower cholesterol, and improved blood sugar control.

Did you ever think eating something so yummy could be good for you?

Honestly, this soup is the perfect make-ahead meal, ready to warm you on a cold night. you know, sometimes after a long day, all you want is a big bowl of bean soup instant pot recipes .

The best thing about it is how easy it is. i love being able to just toss everything in and let it do its thing.

Alright, let's get stuck in and chat about what you'll actually need to make this amazing 15 bean soup recipe ! seriously, this soup is so good.

It's like a warm hug on a cold day, you know? i reckon even your nan would be impressed.

Ingredients & Equipment

Main Ingredients

Right, first things first, let's gather our bits. The heart of this Hambeens 15 Bean Soup Instant Pot magic is, you guessed it, the beans!

• 1 pound (450g) dried 15-bean mix. Seriously, look for a mix that looks fresh. You want 'em colourful and not all dusty, yeah?
• 8 cups (1.9 liters) cold water. We'll need plenty for soaking.
• 1 pound (450g) smoked ham hock. This is where the magic happens . Look for one that's meaty and has a good smoky smell. If it looks pale and sad, give it a miss. For a vegetarian Insta Pot Bean Soup Recipes skip this.
• 1 tablespoon (15ml) olive oil. Any old stuff will do here.
• 1 large yellow onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 teaspoon (5ml) dried thyme
• 1 teaspoon (5ml) dried oregano
• ½ teaspoon (2.5ml) smoked paprika. This is gonna make that Pressure Cooker Bean Soup taste amazing.
• 1 bay leaf
• 1 (14.5 ounce/411g) can diced tomatoes, undrained.
• Salt and pepper to taste.
• 2 tablespoons (30ml) chopped fresh parsley, for garnish.

Seasoning Notes

Seasoning is where the real flavor lives! the thyme, oregano, and smoked paprika are your heroes here. honestly, don't skimp on the paprika! i once accidentally added a little too much, and it was the best mistake i ever made.

• Essential spice combinations: Thyme, oregano, smoked paprika.
• Flavor enhancers and aromatics: Garlic, bay leaf, ham hock. The hock alone is flavour enhancement!
• Quick substitution options: If you haven't got fresh herbs, dried are fine, just use less (about 1 tsp dried for every tbsp fresh).

Equipment Needed

Don't need the whole kitchen here! Here’s what I’ve needed for many successful Bean Soup In Instant Pot attempts:

• Large stockpot. Alternatively an Instant Pot is ideal for a Beans Instant Pot version - it makes this 7 Bean Soup Recipe Instant Pot so quick.
• Cutting board
• Sharp knife
• Measuring cups and spoons.

Honestly, that’s about it! I once tried making this in a tiny saucepan and it was a DISASTER. Make sure your pot's big enough.

Alright, let's talk about bean soup. not just any bean soup, mind you. we're diving headfirst into a 15 bean soup recipe .

It is the kind of hearty, stick-to-your ribs meal that makes you feel all warm and fuzzy inside. it's total comfort food, and honestly, it's way easier to make than you think.

Prep Like a Pro: Mise en Place for Bean Bliss

First things first, let's get organised. essential mise en place is key! chop your veggies. one large onion, two carrots and two celery stalks.

Also, mince about 4 cloves of garlic . this will help you later and save time! and most importantly, rinse and sort your 1 pound of dried beans removing any pebbles.

Think of it as your zen moment before the deliciousness begins.

Time Saving Hacks: Organisation is Key

Honestly, the biggest time saver with this 15 bean soup recipe is doing all your chopping beforehand. get everything prepped and ready to go.

I also like to pre-measure my spices. this makes the cooking process much smoother. do not forget to presoak the beans!

step-by-step: Bean Soup Simplicity

Alright, let's get cooking! Here is what you will have to do to cook this Insta Pot Bean Soup Recipes :

1. Soak those beans! Place the 1 pound dried beans in a large bowl. Cover them with water. Soak 8 hours . Drain and rinse.
2. Sauté the veggies in a pot over medium heat. Add the onion, celery, and carrots and cook for about 5- 7 minutes . This builds amazing flavour!
3. Add the garlic, 1 teaspoon of thyme, 1 teaspoon of oregano and 1/2 teaspoon smoked paprika. Cook for one minute.
4. Chuck in the drained beans, 1 ham hock , 1 can (14.5 ounce) of diced tomatoes , a bay leaf, and 8 cups of water.
5. Bring to a boil, then reduce the heat and simmer, covered, for 3- 4 hours . The beans should be tender.
6. Remove the ham hock, shred the meat, and return it to the pot. Discard the skin and bone.
7. Season with salt and pepper. Garnish with parsley, about 2 tablespoons .
8. Serve and enjoy your hearty pressure cooker bean soup !

Pro Tips: Bean Soup Secrets

Now, for a few insider tips. the key to a good bean soup is patience. let it simmer low and slow.

This really allows the flavours to meld together. a common mistake is not soaking the beans long enough. don't skip this step! for extra flavor, consider using an instant pot 15 bean soup with ham hock .

The beauty of this hurst beans instant pot recipe is how adaptable it is. you can easily tweak it to your liking.

Use smoked turkey instead of ham if you prefer. want a spicier kick? throw in some red pepper flakes. honestly, the possibilities are endless.

You can also make a 7 bean soup recipe instant pot if you cant find the right one!

So, there you have it, my friend. a simple, satisfying, and oh-so-delicious bean soup in instant pot recipe. get cooking and enjoy this ultimate comfort food.

I love this hambeens 15 bean soup instant pot during winter. enjoy your beans instant pot !

Alright, so you've got your delicious 15 bean soup recipe bubbling away, filling the kitchen with that amazing smell. But before you tuck in, let's talk about a few extra bits and bobs to make it even better!

Recipe Notes: Elevate Your Bean Soup

This ain't just any bean soup in instant pot , it’s your bean soup! So, let’s get into how to personalize it.

Serving Suggestions: Let's Plate This Up!

Presentation matters, yeah? don't just slop it in a bowl! ladle your hambeens 15 bean soup instant pot into a rustic bowl.

A swirl of cream or a sprinkle of fresh parsley elevates it, honestly. i like to serve mine with a hunk of crusty bread for dipping.

If you're feeling fancy, a side salad adds a bit of freshness. the simple things, you know?

Storage Tips: Keep That Goodness Fresh!

Got leftovers? Lucky you! This instant pot 15 bean soup with ham hock keeps beautifully.

• Refrigeration: Pop it in an airtight container and it'll be good in the fridge for 3-4 days.
• Freezing: For longer storage, freeze in individual portions. Thaw it overnight in the fridge. You can reheat it gently on the stovetop or in the microwave. A tip from my Grandma; always add a little water when reheating! Keeps it from drying.

Variations: Making It Your Own!

Let's face it, sometimes you want to tweak things a bit!

• Dietary Adaptations: For a vegetarian version, ditch the ham hock and use vegetable broth. A dash of smoked paprika or even liquid smoke gives a similar flavour profile.
• Seasonal Swaps: Swap out carrots and celery for butternut squash in the autumn. Or add some fresh corn kernels in the summer. It's your 7 bean soup recipe instant pot now, so go wild!

Nutrition Basics: Goodness in Every Bowl

Beans are nutritional powerhouses! They are packed with fiber, protein, and vitamins. This pressure cooker bean soup is a hearty and healthy meal. It’s filling, satisfying, and good for you.

• Did you know that one cup of cooked beans provides about 15 grams of fiber, which can help with digestion and lower cholesterol?
• Each portion of my Hurst Beans Instant Pot is full of healthy carbohydrates.

So there you have it. this insta pot bean soup recipes guide will hopefully help you make it your very own.

Cooking with beans instant pot is a great starting point. don’t be afraid to experiment and have fun with it! this bean soup instant pot recipes is all about making you happy.

Enjoy!