Wakey Wakey Spuddy Taters Crockpot Breakfast Potatoes
- Wakey Wakey, Spuddy 'Taters! A Crockpot Breakfast Potatoes Recipe Introduction
- Get Ready to Make Some Magic!
- Ingredients & Equipment for the Best Crockpot Breakfast Potatoes Recipe
- Wakey Wakey, Spuddy 'Taters! Crockpot Breakfast Potatoes Recipe |
- Recipe Notes for the Best Crockpot Breakfast Potatoes Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Wakey Wakey, Spuddy 'Taters! A Crockpot Breakfast Potatoes Recipe Introduction
Fancy a proper breakfast without the fuss? These Crockpot Breakfast Potatoes are it . Honestly, who wants to stand over a hot stove when you could be lounging with a cuppa? This recipe is proper simple, proper tasty, and perfect for a breakfast party .
These Breakfast Potatoes come from a long line of hearty breakfast traditions. From simple farm fresh fare to becoming a staple at many Mothers Day Brunch , they've got both simplicity and elegance.
This easy Slow Cooker Breakfast recipe takes that classic and makes it even easier! It's low effort and high reward.
A perfect Slow Cooker Potato Breakfast Casserole alternative. This recipe makes enough for 6-8 people.
Let's be real, potatoes are basically nature's comfort food. Plus, they're packed with energy to get you through the day.
It's also the ultimate make-ahead Breakfast Potatoes , meaning you can get prepped the night before, wake up, and smell the delicious aroma of breakfast cooking.
Seriously, this Crockpot Brunch Recipes is a total game changer. What makes this recipe extra special is the crispy bacon bits mingling with the soft potatoes, seasoned just right.
Get Ready to Make Some Magic!
Are you ready to dive into the ingredients? Each element plays a crucial role in creating the ultimate Potato Breakfast Recipes .
Ingredients & Equipment for the Best Crockpot Breakfast Potatoes Recipe
Let's talk about what you'll need for this Crockpot Breakfast Potatoes recipe . Honestly, it's mostly stuff you probably already have! Think of this recipe as a warm hug on a plate.
Perfect for a weekend breakfast party or a Mother's Day brunch .
Main Ingredients for Your Slow Cooker Potato Breakfast Casserole
Okay, here's the lowdown on the key players:
- Yukon Gold potatoes: You'll need 2.5 lbs (about 1.1 kg) . Diced into roughly 1 inch cubes.
- Yellow onion: Get 1 medium one. Diced! We're talking about 1 cup roughly.
- Bell peppers: 1 red and 1 green , both diced. Again, aim for about 1 cup each.
- Bacon: 4 oz (113g) , cooked until crispy and crumbled. Don't toss that bacon fat!
- Olive oil: You’ll need 2 tablespoons to help prevent sticking.
Now, quality matters with a few of these. Go for potatoes that feel firm. Avoid any that are sprouting or have soft spots.
For the bacon, I always reckon for the thick cut stuff but this is a personal preference, a better mouthfeel and that proper bacon taste.
Seasoning Notes for Easy Breakfast Potatoes
These spices are the secret sauce to turning spuds into breakfast potatoes perfection.
- Rosemary & Thyme: Essential! 1 tablespoon of dried rosemary and 1 tablespoon of dried thyme. Crush them slightly before adding to release the oils.
- Garlic & Onion Powder: 1 teaspoon each. These give it that savoury base.
- Smoked Paprika: 1/2 teaspoon . Adds a lovely smokiness to the potatoes, especially as a bacon companion.
- Salt & Pepper: 1/2 teaspoon salt, 1/4 teaspoon pepper (adjust to taste).
- Parsley: 1/4 cup chopped fresh parsley. This is optional. It just makes it look fancy.
Missing rosemary or thyme? Honestly, a mixed Italian herb blend will work in a pinch. Just reduce the amount slightly.
Equipment Needed for Slow Cooker Breakfast
Don't worry, you won't need a load of fancy kit for this Crockpot Brunch Recipes creation.
- Slow cooker: A 6-quart (or larger) slow cooker is your best friend here.
- Large skillet: To get that bacon nice and crispy, you'll need a frying pan.
- Cutting board and knife: Obvious, but essential!
- Measuring cups and spoons: For accurate seasoning (or just wing it, like I often do).
No skillet? You can cook the bacon in the microwave, but you won't get that lovely bacon fat. Alternatively, oven baking the bacon is another great method.
Wanting to prep them the night before? Try our recipe for make-ahead Breakfast Potatoes
Remember, this Potato Breakfast Recipes is all about keeping it simple!
Wakey Wakey, Spuddy 'Taters! Crockpot Breakfast Potatoes Recipe |
Fancy a Crockpot Brunch Recipes that’s proper lush? These Crockpot Breakfast Potatoes are just the ticket. Forget standing over a frying pan.
This recipe gives you melt-in-your mouth Breakfast Potatoes with hardly any effort. Honestly, it's foolproof!
Prep Like a Pro for Your Potato Breakfast Recipes
First, the essential mise en place . Peel and dice 2.5 lbs of Yukon Gold potatoes. Then dice 1 medium yellow onion, 1 red bell pepper and 1 green bell pepper.
Fry 4 oz of bacon until crispy, crumble, and save a tablespoon of that glorious bacon fat.
Time saving tip: You know, you can chop the veggies the night before for a super speedy Easy Breakfast Potatoes in the morning.
step-by-step to Crockpot Breakfast Potatoes Heaven
- Add 2 tablespoons olive oil to the bottom of your crockpot.
- Chuck in the diced potatoes, onion, and bell peppers.
- Sprinkle over the crumbled bacon, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper . Give it a good stir.
- Cover and cook on low for 4- 6 hours , or high for 2- 3 hours . Give it a stir halfway through.
- If you want crispier edges, take the lid off for the last 30- 60 minutes.
- Garnish with 1/4 cup chopped parsley (optional). Serve piping hot.
Pro Tips for a Breakfast Party Win
Here's a little something: Using bacon fat makes all the difference. It adds a richness you just can't beat. Don't skip it if you're not vegetarian.
Common mistake? Overcrowding the Slow Cooker Breakfast . Make sure the potatoes aren’t packed too tight, or they won’t cook evenly.
make-ahead Breakfast Potatoes ? Absolutely! Prep everything the night before, and then just toss it into the crockpot in the morning.
Imagine serving this at Mothers Day Brunch . What a treat! For real, these are a game changer for Slow Cooker Potato Breakfast Casserole .
Recipe Notes for the Best Crockpot Breakfast Potatoes Recipe
Alright, let's dive into some tips for making this Crockpot Breakfast Potatoes Recipe | a total winner. Think of these as my little secrets. I'm sharing 'em with you, mate!
Serving 'Em Up Right: Plating and Presentation
Presentation matters, even for Easy Breakfast Potatoes ! For a Breakfast Party , pile these high in a serving dish.
Garnish with fresh parsley. A dollop of sour cream adds a nice touch. Imagine these beauties at a Mothers Day Brunch .
Serving these with some delicious sausage and eggs. This will create a tasty and memorable meal.
Storing Like a Pro
Got leftovers? Lucky you! These Breakfast Potatoes are great the next day.
- Refrigeration: Pop them in an airtight container. Keep them in the fridge for up to 3 days.
- Reheating: A quick zap in the microwave works. For crispier potatoes, try a skillet with a little oil.
Tweak It Your Way: Variations
Want to mix things up? I get it. Here are a few ideas:
- dairy-free: Skip the sour cream. Add some avocado for creaminess.
- Seasonal Swap: In autumn, add some roasted butternut squash to the Slow Cooker Breakfast . It adds a sweet and earthy note.
Nutrition Quickie
Okay, let's keep it simple. These Slow Cooker Potato Breakfast Casserole give you energy. They're packed with carbs from the potatoes.
You also get some protein and fats from the bacon. Remember, it's all about balance.
Honestly, making make-ahead Breakfast Potatoes in the crockpot is a game changer. It's proper easy and always a crowd pleaser.
So go on, give this Crockpot Brunch Recipes a whirl. This Potato Breakfast Recipes will surprise you. You'll nail it, I know you will!
Frequently Asked Questions
Can I make this Crockpot Breakfast Potatoes Recipe | ahead of time?
You sure can! This recipe is great for meal prepping. Simply cook the potatoes as directed and store them in an airtight container in the fridge for up to 3 days. When you're ready to serve, reheat them in a skillet with a little olive oil or bacon fat until heated through and slightly crispy, just like you would if you were reheating bubble and squeak!
My slow cooker tends to cook things really quickly. How do I avoid mushy potatoes?
That's a fair point! All slow cookers are different, aren't they? Start checking the potatoes for doneness a bit earlier than the recommended cook time. If you're using the high setting, keep a particularly close eye on them.
Also, make sure you've diced the potatoes into 1 inch cubes, as smaller pieces will cook faster. If they're getting too soft, you can switch the slow cooker to the "warm" setting to prevent further cooking.
I'm vegetarian. What can I substitute for the bacon in this Crockpot Breakfast Potatoes Recipe |?
No worries, mate! It's easy to adapt this recipe. Simply omit the bacon, and you can add in some extra vegetables like mushrooms or zucchini for added flavour and texture. You could also add a teaspoon of smoked paprika to give it a bit of that smoky bacon flavour that you would otherwise be missing.
Don't forget to up the olive oil a tad to compensate for the bacon fat, though!
Can I freeze these Crockpot Breakfast Potatoes?
Freezing cooked potatoes can sometimes change their texture, making them a bit mushy. However, you can freeze them if you don't mind a slight change. Let the potatoes cool completely, then spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag.
This will prevent them from sticking together. When reheating, pan-fry them from frozen for the best results, maybe with a cheeky bit of butter.
How can I get my Crockpot Breakfast Potatoes Recipe | nice and crispy?
Whilst a slow cooker isn't exactly known for crisping, there are a couple of tricks. First, remove the lid during the last 30-60 minutes of cooking to allow some of the moisture to evaporate.
Secondly, after slow cooking, you can transfer the potatoes to a hot skillet with a little oil or butter and pan-fry them until they're nice and golden brown. It's a little extra effort, but totally worth it for that crispy texture!
What other seasonings can I use in this Crockpot Breakfast Potatoes Recipe | if I don't have rosemary or thyme on hand?
If you're missing rosemary and thyme, no sweat! A good Italian seasoning blend works wonders and will still give you that lovely herby flavour. You could also use a combination of dried oregano and basil. Just remember to adjust the amounts to your liking.
A little goes a long way, so start with a teaspoon or two and taste as you go just like mum used to do!
Wakey Wakey Spuddy Taters Crockpot Breakfast Pot
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 10g |
| Fiber | 3g |
