Walnut Wonders Simple Sublime Walnut Cookies

My GoTo Walnut Cookies Recipe Chewy Easy

By Chef BakerJuly 14, 2025

Table of Contents

Recipe Introduction

Ever find yourself craving something comforting? Me too! Let's talk about walnut cookies . Seriously, are there many things better than a homemade walnut cookie straight from the oven? These aren't just any cookies; they are a symphony of nutty goodness.

Walnut Cookie Wonders Await

Brown sugar walnut cookies have a rich history. Originating from classic American baking, these amazing cookies have been a family favourite for generations.

This easy walnut cookie recipe is straightforward and takes about an hour, including chilling time. You'll get around 24 cookies perfect for sharing or, you know, not sharing.

Benefit From Baking The Best Cookies

Walnuts aren't just delicious; they're also packed with healthy fats and antioxidants. These pecan walnut cookies offer a tasty way to get a little goodness.

Bake these babies for a cosy night in or to impress at a bake sale, these award winning cookie recipes are always a winner! Plus, the slightly crisp edges with a chewy walnut cookies recipe center make them utterly irresistible.

Honestly, who can resist the aroma of toasting walnuts? Toasting brings out the depth, trust me. To start, you'll need your usual suspects: butter, brown sugar, eggs, flour, baking soda, and salt.

Oh, and don't forget the star plenty of chopped walnuts! The magic is in creaming together the butter and sugars until light and fluffy, then gently folding in those nutty gems.

Remember to chill that dough, or you will end up with flat spreading cookies. Nobody wants that!

Baking these toasted walnut cookie recipe is almost meditative. I like adding a splash of vanilla to mine. Makes such a difference! These walnut cookies with vanilla will melt in your mouth.

Ingredients & Equipment For Amazing Cookies

Walnut Wonders Simple Sublime Walnut Cookies presentation

Alright, let's talk about what you'll need to bake these fantastic walnut cookies. It's easier than you think. You don’t need a fancy degree from Le Cordon Bleu! Just a few essentials.

Main Players: The Cookie Dream Team

Let's break down the ingredients, shall we?

Butter: 1 cup (227g / 8 ounces) . Softened, but not melted, yeah? It needs to be cool to the touch.
Brown Sugar: ¾ cup (150g / 5.3 ounces) , packed. Light brown is best. It gives a lovely, slightly caramel-y flavour.
Granulated Sugar: ¼ cup (50g / 1.7 ounces) . The white stuff.
Eggs: 2 large . Free range if you can. Happy chickens, happy cookies.
Vanilla Extract: 1 teaspoon . Go for pure vanilla. It makes a difference, honestly.
Flour: 2 cups (250g / 8.8 ounces) , all-purpose. Nothing fancy needed here.
Baking Soda: 1 teaspoon . Don't mix this up with baking powder!
Salt: ½ teaspoon . Just regular table salt.
Walnuts: 1 ½ cups (150g / 5.3 ounces) , chopped. Toasted, more on that later! For pecan walnut variety, consider a 50-50 split.

Quality walnuts make all the difference in brown sugar walnut cookies . Look for plump, light coloured nuts. Avoid any that look shrivelled or smell musty.

Spice It Up: Flavor Boosters

This is where you can get a bit creative.

Vanilla is crucial. It complements the nutty taste perfectly. A pinch of cinnamon could also be interesting. Just a tiny bit. Nutmeg works wonders too.

Don't have vanilla extract? A splash of walnut cookies with vanilla flavour is a good substitute.

Gear Up: Tools of the Trade

Okay, so you don't need a tonne of stuff.

Baking sheets are essential.
Parchment paper or silicone baking mats help the walnut cookies not to stick.
Mixing bowls.
Measuring cups and spoons.
A cookie scoop is useful for uniform cookies. But your hands work just fine, alright?

If you don't have a fancy mixer, a good old wooden spoon and some elbow grease will do the trick. No worries! Remember toasted walnut cookie recipe needs some baking sheets.

So, there you have it! All the bits and bobs you need to whip up a batch of the best walnut cookies .

Now, let's get baking. These will beat any award winning cookie recipes I've ever tried.

Alright, let's talk walnut cookies . Honestly, who can resist a warm, chewy cookie, especially one loaded with crunchy pecan walnut pieces? These aren’t your grandma's dry biscuits.

We are shooting for amazing cookies here. This is about homemade walnut cookies that are seriously addictive. Trust me, once you try this recipe, you'll be ditching the store-bought stuff forever! I can safely say that with this recipe you will bake Award Winning Cookie Recipes .

Prep Like a Pro: Mise en Place is Key!

First, get organised. It is your "mise en place" . Measure out all your ingredients before you start. Seriously, it saves so much time.

Soften your butter. Chop your walnuts. Got everything ready? Good, let's roll! A good tip is to prepare the easy walnut cookie recipe the day before.

Store the dough in the fridge overnight and enjoy your freshly bake treat the next day.

step-by-step to Chewy walnut cookies recipe

Here's the magic formula for baking these beauties:

Toast your chopped walnuts at 350° F ( 175° C) for 5- 7 minutes . This brings out the nutty flavour and stops the cookies with chocolate chips from getting too soggy.
Cream together 1 cup softened butter, ¾ cup brown sugar, and ¼ cup granulated sugar until fluffy.
Beat in 2 eggs, one at a time, then stir in 1 teaspoon vanilla extract. Oh my gosh , the smell is already incredible!
Whisk together 2 cups flour, 1 teaspoon baking soda, and ½ teaspoon salt in a separate bowl.
Gradually add the dry ingredients to the wet, mixing until just combined. Do not overmix, or your cookies will be tough.
Gently fold in 1 ½ cups toasted walnuts .
Chill the dough for at least 30 minutes .
Bake at 350° F ( 175° C) for 10- 12 minutes .

Pro Tips: Secrets to Cookie Perfection

Want to take your walnut cookies with vanilla up a notch? Toasting the walnuts is non-negotiable. Also, chilling the dough is a must! It stops the cookies from spreading too thin.

Don't be tempted to overbake them. You want golden edges and a soft center. If you are going for Toasted walnut cookie recipe , just add and extra minute to the time.

One last thing: Always, always use good quality vanilla. It makes all the difference.

I had a disaster once, trying to rush the chilling process. The cookies spread like crazy and were flat as pancakes. Lesson learned! Now, I always make sure to plan ahead.

Alright, let's talk about these walnut cookies . This is the part where we make them even better . Honestly, even amazing cookies have room for improvement. You know?

Recipe Notes: Making Your Walnut Cookies Shine

Level Up Your Serving Game

Presentation matters, folks. Think about this: a simple plate dusted with icing sugar. Chef's kiss . Or maybe a stack of cookies tied with twine as a gift. Fancy, right?

For drinks, a cold glass of milk is always a winner. But a cup of coffee or tea? Spot on.

If you are looking for award winning cookie recipes , pairing them with a scoop of ice cream? Bang on.

Storage Secrets

These cookies are pretty easy to store. Keep them in an airtight container at room temperature. They'll stay fresh for about 3-4 days.

Want to keep them longer? Pop them in the fridge. They can last up to a week.

Freezing is an option too! Freeze them in a single layer. Then, transfer them to a freezer bag. They will keep for up to 2 months.

Reheat them in a warm oven 300° F ( 150° C) for a few minutes.

Tweaks and Twists

Want to make them gluten-free? Use a gluten-free flour blend.

For a festive touch, swap the walnuts for pecans. Pecan Walnut cookies are super tasty too.

Feel like adding chocolate chips? Sure you can, make it cookies with chocolate chips .

Quick Nutrition Lowdown

Each cookie is about 150 calories. They give you a bit of protein, a good dose of fat, and some carbs. Brown sugar walnut cookies also contribute some fibre from the walnuts.

Walnuts are also packed with healthy fats. They are good for your heart. So you see, you can almost say that they are good for you!

Okay, I need you to go make these walnut cookies now. Don't be scared to change up the recipe and make it your own.

You got this! With this easy walnut cookie recipe you'll have the most delicious homemade walnut cookies in no time.

If you try to find a chewy walnut cookies recipe or a toasted walnut cookie recipe this recipe is perfect to go.

Just follow the ingredients listed here and you'll have a perfect walnut cookies with vanilla essence.

Delicious Walnut Cookies The Ultimate Easy Recipe

Frequently Asked Questions

Why do I need to chill the dough for these walnut cookies? Is it really that important?

Chilling the dough is like sending your cookie dough on a mini vacation. It firms up the butter, which prevents the cookies from spreading too thin in the oven, giving them that lovely chewy texture. Plus, it allows the flavors to meld together beautifully, like a well rehearsed band hitting all the right notes.

Can I substitute the walnuts for something else in these cookies? I'm not a huge fan.

Absolutely! If walnuts aren't your cup of tea (or biscuit, as it were), pecans or even toasted hazelnuts would work wonderfully. You could even try macadamia nuts for a richer, more buttery flavor. Just be sure to chop them to a similar size as the walnuts to maintain the right texture in your walnut cookies.

My walnut cookies spread out too thin when baking. What went wrong?

Uh oh, sounding like they went all "runaway bride" on you, aye? This usually happens if the butter was too soft, the dough wasn't chilled enough, or the oven temperature was too low.

Make sure your butter is softened but still cool to the touch, chill the dough for at least 30 minutes (or even longer!), and double check your oven temperature with an oven thermometer. Also avoid overmixing the dough!

How should I store these walnut cookies to keep them fresh?

To keep your walnut cookies as delightful as the day you baked them, store them in an airtight container at room temperature. They'll stay fresh for up to 5 days. For longer storage, you can freeze them for up to 2 months.

Just make sure they're completely cooled before freezing, and thaw them at room temperature before enjoying.

Can I make these walnut cookies healthier? Any nutritional tips?

You bet! You could reduce the sugar slightly or substitute half of the all-purpose flour with whole wheat pastry flour for added fiber. Also, consider using a good quality butter which is a bit more flavourful and better for you than some of the cheaper alternatives.

Remember, though, that these are still cookies, so moderation is key! Enjoy them as an occasional treat as part of a balanced diet.