Wok This Way: Ultimate Chinese Fried Rice

Q: What kind of rice is best for this Chinese fried rice recipe?

Long-grain rice like basmati or jasmine works best for Chinese fried rice because they cook up fluffy and separate, preventing that dreaded clumping. Avoid short-grain varieties like sushi rice, which tend to be stickier. Ultimately, you want a rice that’s going to play nice with the other ingredients and give you that authentic takeaway texture.

Wok This Way: Best Chinese Fried Rice Recipe - Takeaway Taste!

By Chef BakerJune 17, 2025

Jump to Recipe

4.42 (24 Ratings)

Table of Contents

☷

Recipe Introduction

Quick Hook

Fancy a chinese takeaway night in? ever wondered if you could nail that chinese fried rice recipe better than your local? honestly, i did! this recipe is all about unlocking that authentic flavor.

Brief Overview

The art of stir fried rice recipe chinese food stems from using leftover rice. this transforms a simple dish into something spectacular.

It’s dead easy, takes about 30 minutes, and serves four hungry folks.

Main Benefits

This homemade fried rice is healthier than takeout, and cheaper too! It's perfect for a quick weeknight meal. What makes this recipe special? That umami flavor that'll have you shouting "Wok This Way!"

Day Old Rice: The Secret Weapon

So, here's a story: i once tried making chinese egg fried rice with freshly cooked rice. disaster! soggy city, mate.

That’s when i learned the golden rule: day old rice recipe . it’s drier and crisps up beautifully in the wok.

Trust me.

The Wonders of the Wok

Let’s talk gear. while a wok fried rice recipes truly shine, a large non-stick skillet does the job just fine.

High heat is your friend. aim for that beautiful char that screams "authentic". this recipe isn't just another one of those stir fry rice recipes , it's a ticket to flavor town!.

Ingredients: The Dream Team

4 cups of glorious day-old rice (Jasmine or Basmati work a treat)
Protein punch: 8 oz of your choice (chicken, pork, prawns, tofu)
Veggie goodness: Carrots, peas, onions, spring onions
Egg-cellent: 2 large eggs
Aromatics: Garlic, ginger
Sauce magic: Soy sauce, oyster sauce, sesame oil, white pepper

Unleash the Flavor

Alright, now for the good stuff. This is where we turn simple ingredients into proper authentic Chinese fried rice . Get your best rice for fried rice ready because we are about to make some magic!

Okay, here's that section on ingredients and equipment, all chummy and ready for Adsense, just like we discussed. Let's make some amazing chinese fried rice recipe !

Ingredients & Equipment for Stir Fried Perfection

Listen up, buttercups! Before we get our aprons on, let's talk about what you'll need for the best rice for fried rice . This easy stir fry rice is all about prepping!

Main Ingredients: Your Shopping List Sorted

First, the rice! you'll need 4 cups (960ml) of cooked long grain rice. the secret? it needs to be day-old and chilled.

Trust me on this one. fresh rice gets mushy. basmati or jasmine works a treat. next, grab 8 oz (225g) of cooked protein.

I love diced chicken, but pork or prawns are ace too. veggie? tofu's your mate. now for the colorful bits: 1 cup (100g) diced carrots, 1 cup (100g) frozen peas (thawed, mind!), 1/2 cup (50g) diced onion, and 2 green onions (scallions), thinly sliced.

Don't forget 2 large eggs , lightly beaten.

Seasoning Notes: The Flavour Fireworks

Right, let’s talk flavour. you absolutely need 2 tablespoons of soy sauce. i like low-sodium, but you do you. oyster sauce ( 1 tablespoon ) is optional, but it adds so much depth.

Sesame oil ( 1 teaspoon ) is a must for that proper takeaway vibe, and a tiny pinch of white pepper ( 1/4 teaspoon ) ties it all together.

You can substitute soy with tamari, oyster with hoisin, it depends if you want a more authentic chinese fried rice .

If you want a spicy stir fried rice recipe chinese food simply add a drizzle of chilli sauce!

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make this homemade fried rice . a large wok or non-stick skillet is essential for good wok fried rice recipes .

A spatula for all that stirring, and a small bowl for beating eggs. that's it! no need for complicated gadgets here.

If you haven't got a wok, don't sweat it. honestly, a large frying pan will do the trick, although, admittedly, it won't be quite the same.

But hey, needs must. sometimes, i don't bother getting the wok out and just use my non-stick pan, especially if i am cooking a smaller chinese egg fried rice portion.

This stir fry rice recipes is great way of using up left overs, day old rice recipe is the perfect start.

Alright, let's get into making some chinese fried rice recipe , shall we? forget the takeaway menus. we’re about to whip up a version so good, you'll think you're in a proper restaurant.

Honestly, once you nail this, you'll never look back.

Prep Like a Pro: Get Your Ducks in a Row

Wok This Way: Ultimate Chinese Fried Rice presentation

First things first, mise en place . sounds fancy, but it just means getting everything chopped and ready. we're talking about dicing 1 cup (100g) of carrots, thawing 1 cup (100g) of those frozen peas, and mincing 2 cloves of garlic.

Prep 8 oz (225g) of your protein. this is your secret weapon for a quick and easy cook. organisation is key.

Time Saving Tip: Get a big chopping board. It is going to save time in the long run.

Wok This Way: Cooking Magic step-by-step

This easy stir fry rice recipe is about speed and heat. Trust me, wok fried rice recipes are simpler than they seem. Here’s the breakdown:

Scramble 2 lightly beaten eggs in the wok with 1 tablespoon of oil. Cook until softly set, chop, and set aside. We're talking medium heat , alright?
Sauté garlic and ginger (1 teaspoon grated) in remaining oil until fragrant, about 30 seconds . Do not let burn!.
Stir fry 1/2 cup (50g) diced onion and the carrots for 2- 3 minutes until softened. Add peas for the last minute.
Add your cooked protein and 4 cups (960ml) of day old rice recipe to the wok. Keep stirring until everything is nice and hot.
Pour in a mix of 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), 1 teaspoon of sesame oil, and 1/4 teaspoon of white pepper. Stir, stir, stir!
Return eggs to the wok. Mix gently until well combined.
Garnish with 2 chopped green onions and serve immediately.

Pro Tips for authentic chinese fried rice

Honestly, using best rice for fried rice , aka day-old rice, is key. fresh rice will be too mushy. another one is using high heat to get that stir fried rice recipe chinese food flavor, that proper chinese takeaway fried rice recipe taste.

Also don't be afraid to experiment!.

Common mistake to avoid: Overcrowding the wok. Cook in batches if you have to.

Alright, so you've got your Wok This Way: The Ultimate Chinese Fried Rice (Better Than Takeaway!) ready to rock! Now, let's nail down some key bits to make this chinese fried rice recipe even more belting, shall we?

Recipe Notes

These are the bits that elevate it from "just rice" to "Oh my gosh, this is AMAZING!"

Serving Suggestions - Plating Like a Pro

Honestly, presentation matters. don't just bung it on a plate! think about this. grab a small bowl, pack your homemade fried rice in there tightly, and flip it onto the plate for a nice, neat dome.

Sprinkle those reserved spring onions on top for a pop of green. it just looks fancier, you know? complementary sides? spring rolls are classic, or even some sweet and sour chicken.

For drinks, a cold chinese beer or even just a simple glass of iced green tea works a treat.

Storage Tips - Keep it Fresh, Fam

Leftovers? winner! but you gotta store them right. pop your leftover easy stir fry rice into an airtight container and it'll be good in the fridge for up to 3 days.

For longer storage, freezing is an option. just let it cool completely first. when reheating, a splash of water or chicken stock can help bring it back to life.

Microwave works a treat, or you can re-fry it in a wok for extra flavour.

Variations - Make it Your Own

Want to mix things up? course you do! for a dietary adaptation, if you're veggie, switch the chicken for some tofu for an awesome stir fried rice recipe chinese food .

Use tamari instead of soy sauce if you have a gluten intolerance. easy peasy! as for seasonal swaps, try adding some asparagus in spring, or some roasted butternut squash in autumn.

A little seasonal twist never hurt nobody!

Nutrition Basics - Fuel Your Body!

Okay, let's keep it real simple. this chinese egg fried rice gives you energy (carbs from the rice), protein (from the chicken/eggs/tofu), and some vitamins and minerals from the veggies.

The estimated calories per serving are around 450 kcal, but that can vary depending on what you add. it's a decent, balanced meal.

Just remember to keep an eye on the sodium, especially if you're using regular soy sauce.

So there you have it your authentic chinese fried rice is now officially sorted! don't be scared to experiment, add your own flair, and most importantly, have fun! mastering wok fried rice recipes is a total game changer.

You've got this! next time ditch that chinese takeaway fried rice recipe !

Chinese Egg Fried Rice: Easy Wok Recipe Better Than Takeout!

Frequently Asked Questions

Why does my Chinese fried rice recipe always end up soggy?

The most common culprit is using freshly cooked rice. Day-old rice, chilled in the fridge, is drier and less likely to clump together and become soggy. Think of it like letting your tea cool a bit before adding milk it’s all about the right consistency!

Also, don’t overcrowd the wok; cook in batches if needed to maintain high heat.

Can I make this Chinese fried rice recipe vegetarian or vegan?

Absolutely! Swap out the meat for tofu, tempeh, or extra veggies like mushrooms and bell peppers. For a vegan version, replace the oyster sauce with a vegetarian mushroom based "oyster sauce" alternative or simply omit it, adjusting the soy sauce to taste.

You can even add some toasted peanuts or cashews for extra protein and crunch Bob's your uncle!

What kind of rice is best for this Chinese fried rice recipe?

Long grain rice like basmati or jasmine works best for Chinese fried rice because they cook up fluffy and separate, preventing that dreaded clumping. Avoid short grain varieties like sushi rice, which tend to be stickier.

Ultimately, you want a rice that’s going to play nice with the other ingredients and give you that authentic takeaway texture.

How long can I store leftover fried rice, and how do I reheat it?

Leftover fried rice can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, you can microwave it (with a splash of water to prevent drying out) or, even better, stir fry it in a wok or skillet with a little oil until heated through. Just make sure it's piping hot before serving, yeah?

Is oyster sauce essential for this Chinese fried rice recipe? What can I use instead?

Oyster sauce adds a lovely umami depth to the flavour, but it's not strictly essential. If you don't have it, you can use hoisin sauce (though it will be sweeter, so use a little less) or simply add a touch more soy sauce and a pinch of sugar to compensate.

You could also try a dash of fish sauce (if you like it!) for a similar savory kick.

Can I add different vegetables to my Chinese fried rice?

Definitely! Fried rice is a brilliant way to use up leftover veggies. Broccoli florets, bean sprouts, water chestnuts, bamboo shoots, and even chopped bok choy work really well. Just be mindful of cooking times add harder veggies earlier and leafy greens towards the end.

It's like a culinary lucky dip, but with delicious results!

Wok This Way Ultimate Chinese Fried Rice

Wok This Way: Best Chinese Fried Rice Recipe - Takeaway Taste! Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:10 Mins

Servings:4 servings

Instructions:

Dice your vegetables, cook your protein (if needed), measure out your sauces, and ensure your day-old rice is broken up and ready to go.
Heat 1 tablespoon of oil in the wok over medium heat. Pour in the beaten eggs and scramble lightly until just set, then remove from the wok and set aside. Chop into smaller pieces.
Add the remaining oil to the wok and heat over medium high heat. Add the minced garlic and ginger and sauté for about 30 seconds, or until fragrant.
Add the diced onion and carrots to the wok and sauté for 2-3 minutes, until slightly softened. Add the peas and cook for another minute.
Add the cooked protein and day-old rice to the wok. Break up the rice with your spatula and stir fry everything together vigorously for 2-3 minutes, until heated through.
In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, and white pepper. Pour the sauce over the rice and stir fry to combine, ensuring everything is evenly coated. Add the scrambled eggs back to the wok and stir through gently.
Stir in most of the sliced green onions, reserving some for garnish. Serve immediately, garnished with the remaining green onions.