Zesty Asian Slaw
Right, let's get down to it! Fancy a bit of crunch and zing in your life?
Zesty Asian Slaw: Your New Favorite Side?
Ever found yourself wondering what to serve with those tacos? Well, I've got the answer! My version of asian slaw will do the magic for you. Honestly, it's the bee's knees.
This isn't just any slaw.
What's the Story?
Asian coleslaw is found in many countries in asia, with roots in countries such as china, korea, and japan. this version pulls inspiration from there.
It's a doddle to make. prep takes about 20 minutes, no cooking involved. this recipe makes enough for about six servings.
Why You'll Love This Asian Slaw Recipe
So, why is this asian slaw recipe so great? cabbage is packed with vitamins. this crunchy asian slaw is the perfect side for a barbecue or a potluck.
What makes it really special is the dressing - that blend of sesame, ginger, and a hint of chilli. the asian slaw dressing is what makes this so good.
Right, so let's get the ingredients for our asian slaw recipe for tacos !
Ingredients: The Line-Up
You'll need cabbage, bell pepper, carrots, and a few other bits. the dressing is where the magic happens, with rice vinegar, sesame oil, and ginger.
Oh, and sesame seeds and nuts for that extra crunch. it's really simple. plus, for those looking for a keto asian slaw recipe , you can easily swap out the honey for a keto friendly sweetener.
Sorted.
Right, let's dive into the bits and bobs you'll need for this banging Asian Slaw recipe . Honestly, it’s simpler than putting on your wellies!
Ingredients & Equipment
Main Ingredients
Okay, so here's the breakdown. first, you'll need 1 small head of green cabbage, sliced super thin (that’s about 4 cups or 450g ).
Get a good, firm cabbage. it should feel heavy for its size. then, 1 medium red bell pepper , thinly sliced.
Make sure it's shiny and feels firm. next up are 2 medium carrots , peeled and shredded. that should be roughly 1 cup or so.
Four green onions , thinly sliced. and then, don’t forget ½ cup of fresh cilantro, chopped. oh, and ¼ cup of roasted peanuts and toasted sesame seeds ( 40g each) to give it that extra crunch.
Seasoning Notes
Right, listen up, this is where the magic happens! for the dressing, you'll need ¼ cup of rice vinegar ( 60ml ), 2 tablespoons of sesame oil ( 30ml ), and 2 tablespoons of soy sauce ( 30ml ).
I always use reduced sodium soy sauce. it’s healthier, innit? then, add 2 tablespoons of honey ( 30ml ). if you're vegan, use maple syrup.
A tablespoon of grated ginger and one minced clove of garlic are a must. i like to throw in a pinch of red pepper flakes, about ¼ teaspoon , for a bit of a kick.
This asian slaw recipe for tacos is a great way to add color, texture and fresh flavors to an existing meal.
You can customize the ingredients and even create a keto asian slaw recipe , using low-carb sweeteners in the dressing.
It makes a creamy asian slaw that is ideal to add to barbecued meats.
Equipment Needed
Now, for the tools, you don't need much, thankfully! you'll need a large mixing bowl, and a smaller one for the dressing.
And a whisk or fork for mixing the dressing. obvs, you'll need a cutting board. a sharp knife or a mandoline for slicing the veg.
Seriously, the mandoline is your mate here. it makes slicing evenly much easier and faster. a grater for the carrots and ginger is also essential.
Don't have a mandoline? no worries! just make sure your knife skills are up to scratch. honestly, that's it! simple as that.
This asian slaw dressing is the star of the show! if you want to turn it into a chinese slaw salad asian coleslaw , just add some chow mein noodles for extra crunch.
And remember this asian slaw recipe is not just a salad, it’s an experience! with the right dressing, it transforms ordinary cabbage into a crunchy asian slaw .
This asian slaw salad is what everyone needs in their lives! and that asian coleslaw recipe is so versatile!
So, there you have it. all the ingredients and kit you need to get started. now, let’s get cooking! i have created an asian coleslaw recipe that can be adapted to every taste.
Right then, let's get this asian slaw show on the road! honestly, this asian slaw recipe is a total game changer.
It's zingy, crunchy, and dead easy to whip up. i swear, even my mate dave who can barely boil an egg managed it.
Asian Slaw Prep: Get Your Ducks in a Row
First things first, the mise en place , as they say in fancy restaurants. But really, it just means getting everything ready.
- Essential mise en place: Slice that cabbage nice and thin! Shred the carrots, and dice the pepper. Chop the spring onions and cilantro. Having all your ingredients prepped saves tons of time. You know?
- Time saving organization tips : Do you know? I usually prep my veggies the day before. It means less faff on the day.
- Safety reminders : Mind your fingers when you’re slicing things. Nobody wants a trip to A&E, especially over cabbage.
step-by-step: Slaw Time
Here's how to nail this Asian Slaw Recipe For Tacos . It's so simple, you won't believe it!
- Whisk dressing: Mix rice vinegar, sesame oil, soy sauce, honey, ginger, garlic, and chili flakes.
- Prep veggies: Slice cabbage, carrots, pepper, spring onions, and cilantro.
- Combine slaw: In a big bowl, mix your veggies.
- Dress it up: Pour the dressing. Toss well.
- Top it off: Sprinkle peanuts and sesame seeds.
- Chill time: Refrigerate for 30 minutes . This lets the flavours meld properly.
Ace Asian Slaw Tips and Tricks
Want to take your slaw from good to great ? Try these.
- Pro Tip 1: Toast your sesame seeds. It brings out their flavour. Just a couple of minutes in a dry pan. Watch them closely.
- Pro Tip 2: Don’t overdress your slaw. Nobody likes a soggy slaw. A little goes a long way. Start with half the dressing and add more to taste.
- Common mistakes : Overdressing is a big one. Also, not slicing the cabbage thinly enough. Aim for shredding.
- Want a Keto Asian Slaw Recipe ? Simply swap the honey for a sugar-free sweetener like erythritol or stevia. Boom!
- You can make the dressing in advance. It keeps in the fridge for a few days. This really saves time.
Honestly, making this slaw is a doddle. try it with grilled salmon. or whack it in some wraps! you can even serve this chinese slaw salad asian coleslaw with your next barbeque.
It’s so versatile. this asian slaw salad will liven up anything. i also tried a creamy asian slaw version by adding a dollop of mayo to the dressing.
You could also try finding different asian slaw dressing recipes. and if you are looking for crunchy asian slaw texture, add more peanuts and sesame seeds.
This asian coleslaw recipe is a definite keeper. i hope you enjoy this asian slaw recipe .
Now, go on. Give it a go! You won't regret it.
Right then, let's get down to the nitty gritty of this amazing Asian Slaw recipe . Honestly, this isn’t just any old slaw. It's a flavor explosion.
Recipe Notes: Serving, Storing, and More!
Plating Like a Pro: Make it Look Good!
Presentation matters, you know? for a simple yet stylish serve, pile the asian slaw high in a nice bowl. add a garnish of extra sesame seeds and chopped green onions.
If you're feeling fancy, try individual portions in little ramekins.
This chinese slaw salad asian coleslaw is great on its own. but, it shines next to some seriously good food.
Think grilled salmon, bbq chicken, or even piled high on fish tacos. talking of which, this asian slaw recipe for tacos is absolutely brilliant.
A refreshing change from regular cabbage. it’s also great with a cold beer or some iced tea!
Storage Sorted: Keep it Fresh!
Got leftovers? no worries! this asian slaw keeps pretty well. pop it in an airtight container in the fridge. it will be good for up to 3 days.
The veggies might lose a bit of their crunch over time. so, ideally, eat it sooner rather than later.
Freezing is not recommended, as the cabbage and other vegetables will become soggy when thawed. reheating isn't really a thing for this slaw.
It's best served cold. honestly, just make what you can eat in a few days.
Variations Galore: Make it Your Own!
Fancy a change? you got it! for a keto asian slaw recipe , swap the honey for a keto -friendly sweetener like erythritol or stevia.
For a creamy asian slaw , add a tablespoon or two of mayonnaise (or vegan mayo).
Seasonal ingredient swaps are easy too. In the autumn, add shredded Brussels sprouts or some julienned apple for a bit of sweetness. Honestly, this asian slaw salad is a blank canvas.
Nutrition Nuggets: Good for You!
This crunchy asian slaw is packed with vitamins and fibre. it's a good source of vitamin c from the cabbage and bell pepper.
The sesame seeds are a great source of calcium. a serving clocks in at about 200 calories. keep in mind that this is just a rough estimate, though.
It all depends on your specific ingredients.
So there you have it, your asian coleslaw recipe all wrapped up. the perfect asian slaw dressing is the star of the show, but don’t be afraid to experiment with your own twist.
Happy cooking!
Frequently Asked Questions
Can I make this Asian slaw ahead of time?
You can indeed! The Asian slaw can be prepped a few hours in advance, which is perfect if you're having a right old knees-up. But, hold your horses on adding the peanuts and sesame seeds until just before serving to keep them nice and crunchy nobody likes a soggy bottom, as they say on Bake Off!
What are some good variations of this asian slaw recipe?
Fancy jazzing things up a bit? Absolutely! You could try adding some grilled chicken, shrimp, or tofu for a bit of protein to turn this into a proper meal. Or, for extra crunch, throw in some edamame or snap peas. It's all about putting your own spin on it, innit?
How long does asian slaw last, and how should I store it?
This Asian slaw is best enjoyed fresh, but it will keep in an airtight container in the fridge for 2-3 days. Keep in mind that the vegetables will soften over time, so it's best on the first day for maximum crunch.
If you know you'll be storing it, you could consider keeping the dressing separate and tossing it together just before serving to maintain that delightful texture.
I don't have rice vinegar, what can I substitute in my asian slaw dressing?
No worries, we've all been there! If you're out of rice vinegar, you can use white wine vinegar or apple cider vinegar as a substitute in your Asian slaw dressing. The flavor profile will be slightly different, but it will still be delicious.
Just remember to adjust the amount to taste, as these vinegars can sometimes be a bit more assertive.
Is there a vegan option for the dressing in this asian slaw recipe?
Absolutely! Making this Asian slaw vegan is a doddle. Simply swap the honey in the dressing with maple syrup or agave nectar. You'll get the same lovely sweetness without any animal products, making it suitable for all your vegan mates!
The dressing seems a bit too sweet. Can I adjust it?
Of course, you can! Taste is subjective, after all. If you find the dressing a bit too sweet, reduce the amount of honey (or maple syrup) and increase the amount of rice vinegar or soy sauce to balance it out. A little squeeze of lime juice can also add a lovely bit of zing.
Zesty Asian Slaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180-220 |
|---|---|
| Fat | 12g |
| Fiber | 4g |
