Zesty Lemon Drizzle Bread a Slice of Sunshine
Recipe Introduction
Quick Hook
Fancy a bit of sunshine? Honestly, nothing beats a slice of lemon bread with a cuppa. This recipe is a game changer.
Zesty and moist, its key flavor profile is bursting with bright citrus notes!
Brief Overview
This classic citrus loaf recipe is inspired by traditional British baking. It’s super easy, taking only about an hour and a bit. This homemade lemon bread makes about 8-10 slices.
Main Benefits
The lemon bread is packed with Vitamin C. Perfect for afternoon tea or a quick dessert. What makes this recipe special? The super tangy lemon drizzle.
It sets it apart from the Lemon drizzle cake recipe .
Calling all bakers: Ready for some Summer Baking?
Right, let's dive into making this moist lemon loaf . I've been baking for years and this is one of my go to Easy Summer Desserts .
Honestly, baking doesn't need to be scary. This Summer Dessert Recipes are so easy to pull off. It all starts with good ingredients, a little patience, and maybe a cheeky glass of wine while you bake nobody's judging! You know Quick Dessert Recipes , are the best!
If you are looking for some variations, don't despair. You can try this recipe by making a Blueberry Bread , just gently fold in some blueberries.
Ingredients & Equipment: Let's Get This Show on the Road!
So, you wanna bake some seriously good lemon bread ? Fantastic! Let's break down what you'll need. Honestly, it’s easier than arguing about Brexit at a family gathering.
This Citrus loaf recipe is the perfect choice for summer baking . Are you ready for one of the best Summer Dessert Recipes ?
Main Ingredients: The Stars of the Show
Here's the lowdown on what you need, both in US and metric because, you know, we're civilized like that.
Flour: 1 ½ cups (192g) all-purpose flour, plus extra for dusting the pan.
Baking Powder: ½ teaspoon .
Baking Soda: ¼ teaspoon .
Salt: ¼ teaspoon .
Butter: ½ cup (113g) unsalted butter, softened – really softened, not just vaguely thinking about it.
Sugar: ¾ cup (150g) granulated sugar.
Eggs: 2 large eggs.
Sour Cream: ¼ cup (60ml) sour cream, or Greek yogurt if you’re feeling virtuous.
Milk: ¼ cup (60ml).
Lemon Zest: 2 tablespoons from about 2 lemons. Gotta get that lovely citrus aroma going on.
Lemon Juice: 2 tablespoons .
For the Lemon bread glaze recipe – Lemon Juice: ¼ cup (60ml).
For the Lemon bread glaze recipe – Powdered Sugar: ½ cup (60g), sifted. Nobody wants lumpy glaze!
For the butter, quality matters. Go for proper butter; you'll taste the difference in this Moist lemon loaf . Trust me.
Avoid that "spreadable" stuff. You want a butter with a high fat content.
And the lemons? They should be heavy for their size and have a fragrant zest.
Seasoning Notes: Zing It Up!
Essential Spice Combinations? Not really. It's all about the lemon here. However, a tiny pinch of nutmeg can work wonders! Feel free to get creative, even if a simple lemon drizzle cake recipe is all you need.
Flavor enhancers? A dash of vanilla extract is always a winner. It complements the lemon beautifully. For aromatics? If you're feeling fancy, throw in a few drops of lemon extract.
Oh my gosh, its gonna be a great quick dessert recipes for you. A perfect easy summer desserts .
Equipment Needed: Keep It Simple, Stupid
Let’s be honest, you probably already have most of this stuff!
Loaf Pan: 9x5 inch .
Mixing Bowls: Medium and Large.
Electric Mixer: Handheld or stand. Either works.
Zester: Because nobody wants to grate a lemon with a cheese grater.
Juicer: Unless you're a lemon squeezing ninja.
Wire Rack: For cooling.
Don’t have a zester? A fine grater will do in a pinch. No electric mixer? Get those arm muscles working with a good old whisk! A Blueberry bread could require something different! But do not worry, baking this Homemade lemon bread is simpler than it looks.
Zesty Lemon Drizzle Bread: A Slice of Sunshine
Honestly, is there anything more cheerful than a slice of lemon bread ? It’s up there with sunshine and puppies.
This isn't just any bread; it's a moist lemon loaf , bursting with zesty flavour. Think of this as your new go-to recipe for easy summer desserts .
Perfect with a brew or, if you're feeling fancy, a glass of bubbles.
Prep Like a Pro: Your Mise en Place
First, grab your stuff. You need 1 ½ cups (192g) flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, ½ cup (113g) butter, ¾ cup (150g) sugar, 2 eggs, ¼ cup (60ml) sour cream, ¼ cup (60ml) milk, 2 tablespoons lemon zest, 2 tablespoons lemon juice, ¼ cup (60ml) lemon juice and ½ cup (60g) powdered sugar.
Get all that ready before you even think about turning on the oven. This makes the whole process so much easier.
Trust me on this one.
Bake it: step-by-step Bliss
Time to get baking this citrus loaf recipe !
- Heat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar until light and fluffy. Use an electric mixer.
- Beat in the eggs, one at a time, then stir in that lovely lemon zest.
- Alternate adding the dry ingredients and the sour cream/milk, starting and ending with the dry . Don’t overmix!
- Pour into the pan. Bake for 50- 60 minutes . A toothpick should come out clean.
- Cool in the pan for ten minutes, then on a wire rack.
- Whisk lemon juice and powdered sugar. Drizzle!
Pro Tips for Lemon Bread Glory
Don't overmix, seriously . It makes the bread tough. Trust me, I've made that mistake before. Also, zest the lemons before juicing.
It’s so much easier! For this quick dessert recipe , you can even add a cup of fresh blueberries for blueberry bread .
And to give it a great finish, here is a recipe for lemon bread glaze recipe .
There you have it! A super easy homemade lemon bread recipe. Perfect for impressing your mates at afternoon tea or just treating yourself on a rainy day. Enjoy! You deserve it.
Recipe Notes for the Best Lemon Bread Ever!
Right then, let's chat about making this lemon bread absolutely perfect! I've baked a lot of loaves in my time, and I've picked up a few tricks along the way.
This recipe is for the books! Whether you call it Citrus Loaf recipe or Moist Lemon Loaf , you will love it.
Serving Suggestions: A Little Bit Extra!
Honestly, the lemon bread is divine on its own. However, a little bit of presentation never hurt anyone, did it? Slice it up, maybe fan the slices slightly on a plate.
A sprig of mint adds a touch of class.
For sides, try a scoop of vanilla ice cream. Alternatively, a dollop of Greek yogurt or a handful of fresh berries.
A nice cup of Earl Grey or even a chilled glass of prosecco are also great complements.
Storage Tips: Keeping Your Lemon Bread Fresh
This Homemade Lemon Bread tastes best fresh, but fear not! It keeps well. For the fridge, wrap it tightly in cling film or an airtight container.
It'll stay moist for about 3-4 days.
Fancy freezing it? Slice it first, wrap each slice individually, and pop them in a freezer bag. It lasts up to 2 months this way.
Reheat in the microwave for a quick Quick Dessert Recipes , or let it thaw at room temperature. Always cool the loaf completely before storing!
Variations: Swapping It Up!
Fancy a twist? For a gluten-free version, use a good quality gluten-free flour blend. Add a teaspoon of xanthan gum if the blend doesn't already contain it.
Important: gluten-free flours can absorb liquid differently, so watch the batter consistency. For dietary adaptations, one simple substitution is: Coconut oil can be used instead of butter.
It can work, but the flavour will be slightly different. For Summer Dessert Recipes , try adding some fresh raspberries or strawberries to the batter.
That's how to make the Summer Baking a bit funnier.
Nutrition Basics: The Good Stuff
Okay, so it's a dessert . Let's be real. But, lemon bread does have some upsides! Lemons are packed with Vitamin C, which is great for your immune system.
It is an Easy Summer Desserts to eat! A slice is roughly 250-300 calories (estimate). This might vary slightly. So, you know, everything in moderation!
This Lemon drizzle cake recipe is more than just flour, sugar, and lemon. It's a taste of home, a slice of happiness, and a reminder that sometimes, the simple things in life are the best.
So, get baking, my friend. You deserve it! And don't forget the Lemon bread glaze recipe . You can add some Blueberry Bread along the way for variations of the recipe.
I hope you give this Citrus loaf recipe a try!
Frequently Asked Questions
Why did my lemon bread turn out dry?
Dry lemon bread is a common baking woe! This usually happens due to overbaking, so try reducing the baking time by 5-10 minutes next time, testing with a toothpick to check for doneness.
Also, make sure you measure your flour accurately spooning it into the measuring cup instead of scooping it directly from the bag can help prevent dryness.
Can I freeze lemon bread?
Absolutely! Lemon bread freezes beautifully. Let it cool completely after baking, then wrap it tightly in plastic wrap followed by a layer of foil or place in a freezer safe bag. It'll keep well for up to 2-3 months.
When you're ready to enjoy it, thaw it overnight in the refrigerator or at room temperature for a quicker thaw, and it will be as good as fresh!
My lemon drizzle is too runny. What did I do wrong?
A runny lemon drizzle usually means there's too much liquid (lemon juice) compared to the powdered sugar. To fix this, gradually add more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency you're aiming for something that coats the back of a spoon nicely, like a proper English custard!
Can I make this lemon bread recipe ahead of time?
You certainly can. This Zesty Lemon Drizzle Bread is fantastic made a day or two in advance. The flavors actually meld and deepen over time. Just store the baked loaf, unglazed, wrapped well at room temperature.
Then, make and drizzle the glaze right before you plan to serve it it will be picture perfect, like a bake off showstopper!
Is there a way to make this lemon bread more healthy?
While lemon bread is a treat, you can certainly lighten it up a bit! You could swap out half of the butter for unsweetened applesauce, or use whole wheat flour for some of the all-purpose flour for added fibre. Reducing the sugar slightly is another option. You could also use a sugar substitute.
Every little tweak can contribute to a slightly healthier slice.
What are some tasty variations I can try with this lemon bread?
Oh, the possibilities are endless! Stirring in a cup of fresh blueberries transforms it into Lemon Blueberry Bread. Adding poppy seeds to the batter creates a lovely Poppy Seed Lemon Bread.
You could even experiment with other citrus fruits like lime or orange zest for a different flavor profile, or switch up the flavor with vanilla extract. Get creative and have fun with it, like a true culinary artist!
Zesty Lemon Drizzle Bread A Slice Of Sunshine
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 0.5g |
