Apple Dumplings Made Easy Crescent Roll Magic
Table of Contents
Recipe Introduction
Fancy a bit of comfort? You've come to the right place!
Ever get that craving for apple dumplings with crescent rolls , but think it's too much of a faff? Honestly, my grandma used to make the most amazing homemade apple dumplings , but I never had the time.
This recipe is my shortcut to that cosy feeling, but way easier.
What are these dumplings all about?
These easy apple dumplings are a super simple take on a classic. Think comforting apple pie, but way less effort.
We're talking tender apples wrapped in flaky crescent rolls, swimming in a delicious cinnamon sauce. This recipe uses premade crescent rolls, so it's a doddle.
Its origin? It's all-American comfort food at its finest! It's ideal to bake with your kids.
This is a dessert recipes easy , and requires minimum effort. Total time is around 45- 50 minutes, yielding 8 yummy dumplings.
Perfect for a quick treat, or a comforting pudding after Sunday dinner.
Why you'll love this
Quick apple dessert and they are also a great way to get some fruit into your diet, plus they are totally delicious! These cinnamon apple dumplings are the perfect way to celebrate fall dessert recipes , and they’re ready in under an hour.
What makes them extra special? The buttery, cinnamon sauce that just melts in your mouth. Trust me, you'll be making these all the time.
It's a very popular apple dumpling recipe that everybody loves.
Ingredients & Equipment: Let's Get Sorted!
Right then, fancy making some apple dumplings with crescent rolls ? Before we get our aprons on, let's gather our bits and bobs.
This easy apple dumplings recipe is so straightforward, it's practically foolproof!
Main Players in the Apple Dumpling Drama
Here's what you'll need for these crescent roll apple dumplings . Don't worry, it's mostly stuff you probably already have. The shopping list:
- Apples : 2 medium ones. I like Honeycrisp, but Granny Smiths are good if you want a bit of zing! That's about 300g . Fresh is best, but canned apple pie filling dumplings will do in a pinch.
- Cinnamon : 1 teaspoon ( 5ml ) the key to that warm, autumnal hug in every bite.
- Nutmeg : 1/4 teaspoon ( 1.25ml ) - don't skip this. It adds a lovely depth.
- Granulated Sugar : 2 tablespoons ( 30ml/approx. 25g ) for a bit of sweetness in the apple mix.
- Crescent Roll Dough : 2 cans ( 8 ounce/226g each). This is where the magic happens. Seriously, these make homemade apple dumplings a breeze!
- Melted Butter : 1/4 cup ( 60ml/57g ), unsalted for brushing.
- Butter (for sauce) : 1/2 cup ( 1 stick/113g ), unsalted.
- Granulated Sugar (for sauce) : 1/2 cup ( 120ml/approx. 100g ).
- Brown Sugar (for sauce) : 1/4 cup ( 60ml/approx. 50g ), packed light. If you don't have brown sugar, you can use maple syrup, though the flavor will be slightly different.
- Water : 1/4 cup ( 60ml ).
- Vanilla Extract : 1 teaspoon ( 5ml ).
Quality Check: Honestly, for the apples, just make sure they're firm and not bruised. For the cinnamon, fresher is always better!
Seasoning Shenanigans
Okay, so cinnamon and nutmeg are your base. You know? But if you're feeling fancy, a tiny pinch of ground cloves can add a real je ne sais quoi .
For flavor enhancers, a splash of lemon juice in the apple mixture brightens things up. If you're missing nutmeg, allspice will do.
No sweat. This dessert recipes easy will become a favourite. It’s perfect for when you need a quick apple dessert .
These cinnamon apple dumplings are perfect for cozy evenings.
Equipment Essentials
Right, here's what you'll need in your kitchen arsenal.
- Large Bowl: For mixing the apples.
- Chopping Board & Knife: For dicing those apples.
- 9x13 inch Baking Dish: Essential!
- Small Saucepan: For the sauce.
- Measuring Cups & Spoons: Obvs.
- Pastry Brush (Optional): Helps with the melted butter, but a spoon works too.
Household Hacks: No fancy baking dish? A similar sized oven safe dish will do. And if you don't have measuring spoons, just use regular tablespoons and estimate! Seriously, it’s all good.
And there you have it, all you need to make these fall dessert recipes . Grab your stuff and let's get baking! Just remember, this is all about having fun.
These apple dumplings with crescent rolls no soda will become a recipe for the whole family. Let the magic happen!
Apple Dumplings Made Easy: Crescent Roll Magic!
Fancy a dessert that screams autumn without slaving away in the kitchen? These apple dumplings with crescent rolls are your answer.
Honestly, these are so easy that even I can't mess them up. They're like a mini apple pie, but way quicker and less fussy.
This is a quintessential fall dessert recipe that will have you feeling like a baking champion!
Getting Ready, Steady, Bake!
First, the mise en place , as they say on Bake Off. Dice your apples I like Honeycrisp, but Granny Smiths work a treat for that tartness.
Mix them with cinnamon, nutmeg, and a bit of sugar. This is where you make sure there are no apple seeds.
Pro Tip: Save time by using an apple corer and peeler. Honestly, game changer! Safety first though, mind your fingers when chopping.
From Crescent to Scrumptious
- Pop open those crescent roll tubes. Separate the triangles.
- Spoon the apple mixture onto the wide end of each.
- Roll them up like little apple filled croissants.
- Arrange in a greased 9x13 inch baking dish.
- Melt 1/2 cup butter in a saucepan. Add 1/2 cup sugar, 1/4 cup brown sugar and 1/4 cup water, and stir until dissolved. Stir in 1 teaspoon vanilla.
- Pour the sauce over the dumplings.
- Bake at 375° F ( 190° C) for 30- 35 minutes , until golden brown and bubbly.
Bakesmith's Secrets
Want to take these babies to the next level? Baste them with the sauce halfway through baking. This ensures a lovely, glossy finish. Don’t overfill the dumplings, or they'll burst!
You can even make the apple filling ahead of time. Just store it in the fridge. But honestly? These are best straight from the oven, with a dollop of ice cream.
This quick apple dessert is seriously addictive.
Easy apple dumplings are ready to enjoy! For extra indulgence, drizzle caramel on top. Or try this apple dumpling recipe with store-bought apple pie filling to make them even faster.
No soda required to make these apple dumplings with crescent rolls no soda work perfectly! Trust me, this dessert recipes easy is a winner.
Recipe Notes for Apple Dumplings with Crescent Rolls
Alright, let's talk about making these apple dumplings with crescent rolls even better ! Honestly, this recipe is already pretty straightforward, but a few tweaks can make all the difference.
This section contains all the dessert recipes easy to perfect your bake. You know?
Serving Them Up Like a Pro
Plating and Presentation Ideas
Okay, so you've baked these beauties. Now what? Don't just plonk them on a plate! Think a little fancier. A scoop of good quality vanilla ice cream is a classic pairing, right? Or even better, a dollop of proper clotted cream.
If you're feeling extra, drizzle some warm caramel sauce over the top. For presentation, dust the plate with a bit of icing sugar.
This elevate your homemade apple dumplings to the top!.
Complementary Sides or Beverages
Beyond ice cream, these dumplings pair perfectly with a warm cup of tea or coffee. Especially on a chilly evening! If you want something a bit more grown-up, a glass of dessert wine like Moscato d'Asti would be lovely.
Talking of fall dessert recipes .
Storage Like a Boss
Refrigeration Guidelines
Got leftovers? (If you do, you are stronger than me!). Store the cinnamon apple dumplings in an airtight container in the fridge.
They'll keep for about 3 days. Honestly, they're best eaten fresh, but a refrigerated dumpling is still a good dumpling.
Freezing Options (If Applicable)
I wouldn't recommend freezing these. The crescent roll apple dumplings can get a bit soggy when thawed. But hey, if you're determined, wrap them individually in cling film and then foil.
They should last a month or so.
Reheating Instructions
To reheat, pop them in a 350° F ( 175° C) oven for about 10 minutes, or until warmed through.
You can also microwave them, but they might get a little soft. I prefer the oven method.
Remixing Recipe: Apple Pie Filling Dumplings Variations!
Dietary Adaptations
Want to lighten things up? Use a sugar substitute in the sauce. For gluten-free, look for gluten-free crescent roll dough (it exists!).
Alternatively, you can always make a simple dough from scratch. This ensures you create perfect easy apple dumplings .
Seasonal Ingredient Swaps
Swap out the apples for pears in the autumn. Or peaches in the summer! Use a different type of nuts, such as walnuts or almonds. It's your party!
Nutrition Know How
Simplified Nutrition Information
Okay, let's be real: this isn't health food. But everything in moderation, yeah? Each dumpling is roughly 350-400 calories, with about 20-25g of fat.
So maybe don't eat the whole batch in one sitting.
Key Health Benefits
Apples do have fibre and vitamins. Plus, a little treat can boost your mood! That's a health benefit, right?
So there you have it! All my tips and tricks for making the best apple dumplings with crescent rolls no soda ever.
Don't be afraid to experiment and make them your own. Happy baking!
Frequently Asked Questions
Can I use different types of apples for these apple dumplings with crescent rolls?
Absolutely, you can! Granny Smiths are great for a tart bite, Honeycrisp offer a lovely sweetness, and Fuji apples are a good all-rounder. Experiment to find your favourite it’s a bit like choosing your favourite biscuit to dunk in your tea!
My apple dumplings with crescent rolls are getting too brown on top. What should I do?
If your dumplings are browning too quickly, it's time for the old "foil tent" trick! Simply loosely cover the baking dish with aluminum foil for the last 10-15 minutes of baking. This will protect the tops from burning while still allowing the inside to cook through, just like when your mum used to cover your Sunday roast!
How do I store leftover apple dumplings, and how long will they last?
Store any leftover dumplings in an airtight container in the refrigerator. They'll be good for about 2-3 days. A quick zap in the microwave or a warm-up in the oven will revive them nicely almost as good as new, really. Mind you, they're so delicious, they rarely last that long in my house!
Can I add any extras to my apple dumplings with crescent rolls?
Get creative! A sprinkle of chopped pecans or walnuts before baking adds a nice crunch. A drizzle of caramel sauce or a scoop of vanilla ice cream after baking elevates them to dessert royalty.
For a flavour twist, add a pinch of cardamom or ginger to the apple mixture it’s your chance to be the next Heston Blumenthal!
Is there any way to make these apple dumplings with crescent rolls healthier?
You can reduce the sugar in the sauce and use whole wheat crescent rolls for a slight nutritional boost. Using a sugar substitute and vegan margarine substitute can make this recipe vegan friendly too. Portion control is key, too!
Enjoying a single dumpling as a treat, rather than the whole batch, is always a good start, because as they say, everything in moderation!
Can I prepare the apple dumplings ahead of time?
You can assemble the dumplings and prepare the sauce ahead of time. Keep the assembled dumplings covered in the fridge, and store the sauce separately. When you're ready to bake, pour the sauce over the dumplings and bake as directed.
However, for the best results, I recommend baking them fresh, as crescent roll dough can become a little soggy if left too long.
Apple Dumplings Made Easy Crescent Roll Magic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |