Double Chocolate Chip Swirl Cookies

Name: Double Chocolate Chip Swirl Cookies
Prep time: 3 h 30 min
Cook time: 13 min
Total time: 4 h
Cuisine: American
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 2/3 cup (55g) natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 Tablespoon (15ml) milk (any kind, dairy or non); 1 cup (180g) white chocolate chips, plus a few more for optional topping; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch (aka cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips, plus a few more for optional topping

Baking Chocolate Cookies with White Chocolate

By Chef Baker December 6, 2024 Updated: February 5, 2025

5.00 (1 Ratings)

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