Creamy Garlic Herb Duchess Potatoes
Table of Contents
Recipe Introduction: Creamy Garlic & Herb Duchess Potatoes
Fancy some posh nosh to go with your perfectly cooked steak? I got you, mate! Are you looking for the best sides for steak ? Then look no further, as steak side dishes don't get much fancier than these little beauties.
Fit for a King (or a Steak!)
These Creamy Garlic & Herb Duchess Potatoes are not just your average potato side dish . This is a classic dish hailing from France.
These elegant swirls of creamy, garlicky, herby potato are baked to golden perfection. Think of them as the sophisticated older sister of garlic mashed potatoes .
This recipe takes about 45- 50 minutes from start to finish and is perfect for 6-8 servings. Getting the hang of piping takes a bit of practice.
Don't stress if the swirls aren't perfect; they will still taste divine!
Why These Duchess Potatoes Rock
Honestly, the best thing about these is the flavor. The creamy garlic and herbs just elevate the humble potato to new heights.
They are ideal for a special occasion like a steak night and provide the perfect steak accompaniment . It provides some carbs and comfort to your meal.
Want that restaurant style steak sides at home? Read on!
Get Ready to Gather Your Ingredients
Before we jump in, let's take a peek at what we will need. Get those potatoes peeled!
Ingredients & Equipment: Creamy Garlic & Herb Duchess Potatoes
Alright, let's talk spuds! These creamy potatoes are the perfect steak accompaniment. We're making fancy Duchess potatoes, because your steak side dishes deserve some love. Honestly, they're easier than you think.
Main Ingredients
- Yukon Gold Potatoes: 2 lbs (900g) . Go for smooth, firm ones. Waxy potatoes like these hold their shape.
- Unsalted Butter: ½ cup (115g) . Softened, not melted. Trust me on this!
- Heavy Cream: ½ cup (120ml) . For richness.
- Garlic: 3 large cloves . Minced finely.
- Egg Yolk: 1 large . This adds to the richness.
- Fresh Parsley & Chives: 2 tbsp & 1 tbsp , chopped. Fresh herbs are essential!
- Salt & Pepper: ½ tsp salt, ¼ tsp pepper . Taste and adjust.
- Egg: 1 large , beaten (for egg wash).
These quantities create the best sides for steak , making sure that each element of your meal complements the others.
Don’t be tempted to use olive oil instead of butter, it makes the mash very different!
Seasoning Notes
Garlic and herbs are our heroes. Parsley and chives create a fresh, vibrant flavor enhancers . Try adding a pinch of nutmeg for warmth.
No fresh herbs? Dried will do in a pinch (use about half the amount), but seriously, fresh is best!.
I once tried adding rosemary and thyme instead of parsley and chives. It was still tasty, but definitely a different vibe.
Not bad, just not the classic Elegant steak sides we're going for. For a spicy kick, add a pinch of red pepper flakes.
Equipment Needed
- Large Pot: For boiling. Obvious, right?
- Potato Ricer (Recommended): This makes the smoothest mash. If you don't have one, a masher will work.
- Mixer (Optional): Hand or stand. Makes mixing easier.
- Piping Bag & Star Tip: Essential for those fancy swirls. Ateco #824 is a good choice.
- Baking Sheet & Parchment Paper. This will enable you to easily create a delicious potato side dish .
Thinking about steak dinner sides shouldn't be stressful. These restaurant style steak sides are a guaranteed hit! Don't stress the presentation too much.
Focus on the flavor. A little bit of practice and you'll be piping like a pro. Get these sides to serve with steak right and you'll be getting invites to everyone’s dinner parties!.
Oh my gosh! It's really that good.
Creamy Garlic & Herb Duchess Potatoes: Fit for a King (or a Steak!)
Honestly, you guys, finding the best sides for steak can be a real mission. We’ve all been there right? You've got a beautiful steak ready to go, but those sides end up being a total afterthought.
Like, microwave mashed potatoes or something equally sad. No more! We're levelling up our steak dinner sides game today.
These aren't your average potato side dish . Duchess potatoes are fancy, creamy, garlicky, herby swirls of potato goodness. Think of them as the rockstar of creamy potatoes , the restaurant style steak sides that elevate your whole meal.
Plus, it’s super elegant to look at. I am going to show you how to make this perfect Steak accompaniment .
Prep Steps: Get Your Mise en Place On!
Okay, first things first, let's get organized. Peel and quarter 2 lbs (900g) Yukon Gold potatoes . Soften ½ cup (115g) unsalted butter .
Mince 3 large cloves garlic . Chop up 2 tablespoons fresh parsley and 1 tablespoon fresh chives . You'll also need ½ cup (120ml) heavy cream , 1 large egg yolk , 1 large egg (for egg wash) , salt, and pepper.
Having everything prepped will make the process smooth as butter. (Pun intended!) The essential mise en place is one of the best time saving organization tips.
step-by-step: Potato Perfection!
- Boil the potatoes in salted water until fork tender. We are talking about 15- 20 minutes
- Drain 'em really well, then put them back in the pot over low heat for a minute to dry out. Seriously, this step is key!
- Rice or mash the potatoes until super smooth. No lumps allowed! I use a ricer; it's a game changer.
- Add the butter, cream, garlic, egg yolk, herbs, salt, and pepper to the potatoes.
- Mix until everything is smooth and creamy. Taste and adjust seasoning. We are looking for a light, airy blend.
- Fit a piping bag with a large star tip, then carefully transfer the potato mixture into the bag.
- Pipe pretty swirls or rosettes onto a baking sheet lined with parchment paper.
- Brush with beaten egg and bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown and slightly crispy.
Pro Tips for Duchess Potato Domination
- Dry Potatoes are your Friend: Seriously, the drier, the better.
- Practice Piping: If you're new to piping, practice on a plate first!
- make-ahead Magic: You can pipe the potatoes onto the baking sheet ahead of time, then cover and refrigerate them until you're ready to bake. Just add a few minutes to the baking time.
You know, steak side dishes don't have to be boring. These duchess potatoes are the perfect way to make any steak dinner feel extra special.
Plus, they’re way more impressive than those sad microwave potatoes. Serve them up with your favorite cut of steak and maybe some roasted asparagus for the perfect meal.
If you're feeling extra fancy, whip up some Garlic mashed potatoes or these Duchess potatoes; they are Elegant steak sides that everyone will rave about.
Let me know how they turn out!
Recipe Notes
Right, let's talk details! These Creamy Garlic & Herb Duchess potatoes are a total game changer for any steak dinner . Seriously, they're the kind of elegant steak sides that make you feel like you’re dining in a fancy restaurant, even if you're just chilling at home in your PJs.
I reckon best sides for steak should always feel a bit special, don't you?
Serving Suggestions: Plate It Like a Pro
Okay, so you’ve slaved away making these delightful potato swirls, right? Let’s make them look amazing. Plating is key. For restaurant style steak sides , think about height.
Stand those Duchess potatoes tall.
Pair them with a beautifully cooked steak, maybe a sprig of rosemary, and a vibrant green like some roasted asparagus.
Honestly, a simple red wine reduction sauce drizzled over everything? Chef's kiss! And, naturally, a lovely glass of Cabernet Sauvignon.
Trust me, it elevates the whole experience.
Storage Tips: Keep the Creaminess Going
Refrigeration is your friend. If you have leftovers and that's a big if pop them into an airtight container.
They’ll happily sit in the fridge for up to three days . When you're ready, a quick zap in the microwave or a gentle reheat in the oven at 350 degrees F (175 degrees C) will do the trick.
Freezing? Not ideal. The texture can go a bit wonky, so I'd avoid it. Nobody wants sad, grainy creamy potatoes .
Variations: Tweak It to Your Taste
Want a twist? Grated parmesan in the potato mix is delicious . Or, for a bit of kick, a pinch of red pepper flakes! Need a dietary swap? Using vegan butter, full fat coconut cream, and a cornstarch slurry works like a charm.
You will get perfect steak side dishes every time.
Got no heavy cream, half and-half or milk would work fine. Got no herbs? That's fine, too. Use a teaspoon of dried parsley and half a teaspoon of dried chives.
Nutrition Basics: A Little Bit of Goodness
Each serving clocks in around 250-300 calories . You also get 4-5g of protein , and 15-20g of fat , 25-30g of carbohydrates .
These sides to serve with steak are not only tasty but also give you a bit of energy to enjoy the evening.
Remember though, this is a simplified version.
So there you have it! My take on Creamy Garlic & Herb Duchess Potatoes. A fantastic steak accompaniment and an awesome potato side dish .
Get in the kitchen and have a go. You got this!
Frequently Asked Questions
What makes these Duchess Potatoes such a great steak side dish?
Duchess Potatoes bring a touch of fancy to any steak dinner! Their creamy, buttery texture complements the richness of the steak perfectly, while the golden brown, slightly crispy exterior provides a delightful contrast.
They're also visually impressive, making your meal feel extra special, like a pub meal...but elevated!
I'm not a master chef, are these Creamy Garlic & Herb Duchess Potatoes difficult to make?
Don't worry, you don't need to be Gordon Ramsay to tackle these! While piping takes a little practice, the recipe itself is pretty straightforward. If your swirls aren't perfect, that's totally fine they'll still taste amazing. Think of it as rustic charm, like you meant to do it that way!
Can I make these steak side dishes ahead of time?
You sure can! Prepare the potato mixture and pipe the Duchess potatoes onto the baking sheet. Then, cover them tightly with plastic wrap and refrigerate for up to 24 hours. Add the egg wash just before baking. This is perfect if you are having a dinner party and want to get ahead!
I don't have a piping bag, am I doomed? Are there any substitutions for these steak side dishes?
Absolutely not doomed! If you don't have a piping bag and tip, you can simply dollop the potato mixture onto the baking sheet using a spoon. They won't have the classic Duchess potato swirl, but they'll still taste delicious.
You could also use a zip-top bag with the corner snipped off as a makeshift piping bag - resourceful, like MacGyver!
How do I store leftover Duchess Potatoes?
Leftover Duchess potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best texture. Microwaving them might make them a bit soggy, so avoid that if possible!
Are these Creamy Garlic & Herb Duchess Potatoes a healthy choice?
While delicious, these are definitely an indulgence! They contain butter and cream, so they're not exactly a low-fat option. However, you can lighten them up a bit by using half and-half instead of heavy cream, or a lower fat butter substitute. Remember, everything in moderation - even delicious Duchess Potatoes!
Creamy Garlic Herb Duchess Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |