Creamy Garlic Parmesan Potatoes Au Gratin

Recipe Introduction: Level Up Your Steak Night

Fancy a proper steak dinner? I'm often asked what the best sides for steak are. Honestly, it depends on your mood, innit? But these three recipes? Absolute bangers, each and every one.

We're talking top-tier steak sides that'll have you licking your plate clean.

Three's Company: Steak Side Dishes Done Right

Let's be real: steak needs a support system. Think of these recipes as trusty companions, ready to make your main course sing.

Here are three easy steak sides that cover all the bases: creamy, bright, and savoury sweet.

Creamy Garlic Parmesan Potatoes Au Gratin: Steak's Best Friend

Ever get that feeling of pure comfort food bliss? That's what this potatoes au gratin recipe delivers. Originating from France, this classic dish elevates humble spuds to something truly special.

It's a medium difficulty recipe, requiring about 1 hour 15 minutes to make, but yields enough to feed 6-8 happy souls.

The garlic and Parmesan provide a savory punch. Honestly, it's one of the best sides for steak I have ever had.

Potatoes au gratin is known for its richness and comforting flavor, they also provide sustained energy. Plus, it is the perfect excuse to break out the Gruyere, ain't it?

Simple Grilled Asparagus with Balsamic Glaze: A Steak's Light & Bright Companion

Need something to cut through the richness of the steak? This grilled asparagus recipe is your saviour. The balsamic glaze recipe adds a tangy sweetness that complements the savoury steak perfectly.

It is said that asparagus is a natural diuretic so it makes you feel less bloated after a big meal.

This recipe is so quick. It's ready in under 15 minutes, so is perfect for those quick steak sides . The balsamic glaze is the star.

You can buy it or make your own. Give the asparagus a drizzle. It elevates the whole thing to gourmet steak sides territory.

It serves four.

Sweet & Savory Roasted Brussels Sprouts with Bacon & Maple Syrup: Steak Night Upgrade

Right, let's be honest. Brussels sprouts get a bad rap. But trust me on this one. These roasted brussel sprouts recipe with bacon and maple syrup will change your mind.

They are quick, easy, and utterly addictive, making for a perfect steak dinner sides .

Bacon and maple syrup? It's a winning combination! Roasting brings out their nutty flavour. The bacon adds a salty kick, and maple syrup? Pure sweetness.

This side is packed with nutrients. Fiber, vitamins, and antioxidants. It serves 4-6.

Okay, so you're planning a steak night? Awesome! But let's be real, the steak needs epic side dishes. I mean, what's a perfectly cooked steak without some equally amazing steak sides to go with it? We aren’t talking about boring salads here; we are after gourmet steak sides.

Let’s get into the essentials to make some truly best sides for steak .

Ingredients & Equipment

Let’s break down what you'll need for my potatoes au gratin recipe , my grilled asparagus recipe , and those killer roasted brussel sprouts recipe .

Honestly, a little prep goes a long way.

Main Ingredients

Creamy Garlic Parmesan Potatoes Au Gratin:

• 2 lbs ( 900g ) Russet Potatoes: Look for firm potatoes, free of blemishes.
• 4 cloves Garlic, minced: Fresh garlic is key here!
• 4 tbsp ( 57g ) Unsalted Butter
• 1/4 cup ( 30g ) All-Purpose Flour
• 3 cups ( 720ml ) Whole Milk: Full fat milk makes it extra creamy!
• 1 cup ( 115g ) Shredded Parmesan Cheese: Freshly grated is always better!
• 1/2 tsp Dried Thyme
• Salt and freshly ground Black Pepper, to taste
• 1/4 cup (approx. 30g ) shredded Gruyere (optional)

Simple Grilled Asparagus with Balsamic Glaze:

• 1 lb ( 450g ) Asparagus: Choose bright green, firm spears.
• 2 tbsp Olive Oil
• Salt and freshly ground Black Pepper, to taste
• 2 tbsp balsamic glaze recipe (store-bought or homemade)

Sweet & Savory Roasted Brussels Sprouts with Bacon & Maple Syrup:

• 1 lb ( 450g ) Brussels Sprouts, trimmed and halved
• 4 slices Bacon, cut into 1/2 inch pieces: Thick cut bacon is my jam!
• 2 tbsp Olive Oil
• 2 tbsp Maple Syrup: The real stuff. Don't skimp!
• 1 tbsp Balsamic Vinegar
• Salt and freshly ground Black Pepper, to taste

Seasoning Notes

For the potatoes au gratin recipe , thyme is clutch. Don't have it? A little dried oregano will do. And honestly, the garlic and Parmesan are the real stars.

With the asparagus, simple is best. Salt, pepper, and great olive oil are all you need. The balsamic glaze recipe adds that zing.

With the Brussels sprouts, the bacon does a lot of heavy lifting. It adds that crucial smokiness. And the maple syrup balances it all out! These flavors really make this into one of the easy steak sides .

Equipment Needed

• Mandoline slicer (for the potatoes au gratin recipe - optional but makes life easier)
• 9x13 inch baking dish
• Large saucepan
• Whisk
• Grill (gas or charcoal) for the grilled asparagus recipe
• Grilling tongs
• Large baking sheet (for the roasted Brussels sprouts)

Honestly, if you don't have a grill, a grill pan works fine for the asparagus. No fancy baking dish? Use what you've got! These are quick steak sides , and nothing is more important than a good piece of kit, but remember to consider good subs!

So there you have it. Everything you need to nail those side dishes for steak . Get prepped, crank up the tunes, and let's get cooking! This is going to be one amazing steak dinner sides .

Alright, let's talk side dishes for steak ! A perfectly cooked steak deserves equally amazing sides. Forget the boring stuff, we are diving in the best sides for steak and we are making it gourmet!

Creamy, Dreamy Potatoes Au Gratin

Honestly, who can resist a good potatoes au gratin recipe ? It is basically food heaven. This recipe is pure comfort, a total crowd pleaser, and frankly, an absolute must with steak.

The rich, creamy garlic Parmesan sauce hugging those thinly sliced potatoes? Oh my gosh!.

Prep Steps for Potatoes Au Gratin

• Mise en place is key, bruv! Peel those 2 lbs (900g) of Russet potatoes. Mince 4 cloves of garlic. Get your 4 tbsp (57g) of Unsalted Butter ready. Gather all the ingredients!
• A mandoline slicer is your new best friend. It gives you those perfectly even slices. This saves time and ensures even cooking.
• No slicing fingers! Always use the hand guard with a mandoline.

step-by-step to Potatoes Au Gratin Bliss

1. Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish.
2. Slice those potatoes super thin about 1/8 inch.
3. Melt butter in a saucepan over medium heat. Add garlic; cook until fragrant (around 30 seconds ).
4. Whisk in 1/4 cup (30g) of All-Purpose Flour until smooth. Gradually whisk in 3 cups (720ml) of Whole Milk. No lumps, please!
5. Simmer, stirring constantly until slightly thickened.
6. Remove from heat; stir in 1 cup (115g) of Shredded Parmesan Cheese, 1/2 tsp of Dried Thyme, salt, and pepper.
7. Layer potatoes in the dish, pouring sauce over each layer. Top with 1/4 cup (30g) of shredded Gruyere (optional).
8. Bake for 50- 60 minutes , until potatoes are tender and golden brown. Let it rest for 10 minutes before serving.

Potatoes Au Gratin Pro Tips

• Don't overcrowd the dish! Use two dishes if needed.
• Want a crispy top? Broil for the last 2- 3 minutes , but watch carefully!
• For a richer flavor, heavy cream instead of milk! Easy steak sides , here we go!

Simple Grilled Asparagus Recipe with Balsamic Glaze Recipe : A Touch of Class

Next up, let's balance things out with some greens. Grilled asparagus recipe with balsamic glaze recipe is a winner every time. It is a quick steak sides option.

Prep and Grill

First, give your 1 lb (450g) asparagus a good rinse and snap off the tough ends. Then, toss them with 2 tbsp olive oil, salt, and pepper.

Now for the fun part. Preheat your grill to medium heat. Lay those spears down on the grates and let them sizzle for about 8- 10 minutes , turning now and then.

You want them tender crisp, you know?

The Magic Glaze

While the asparagus grills, grab your balsamic glaze recipe . Simmer balsamic vinegar over low heat until it reduces by half and thickens and it is ready.

Drizzle over the grilled asparagus, and you're done! This adds a sweet and tangy kick that's just divine. Honestly, it transforms the dish.

These steak sides offer a refreshing contrast to the richness of the steak. This is the best sides for steak !

Elevate Steak Night with Roasted Brussels Sprouts

Let's face it, Brussels sprouts have a bad reputation, but this recipe will change your mind! Sweet and savory roasted brussels sprouts with bacon and maple syrup are a guaranteed hit.

This can be on your steak dinner sides !

Quick Prep for Great Taste

Preheat your oven to 400° F ( 200° C) . Halve 1 lb (450g) of Brussels sprouts and chop 4 slices of bacon into small pieces.

Toss everything together with olive oil, maple syrup, balsamic vinegar, salt, and pepper.

Roasting for Perfection

Spread the sprouts on a baking sheet and roast for 25- 30 minutes , until they're tender, caramelized, and that bacon is crispy. Now you have gourmet steak sides !

Remember, steak sides don't have to be boring. With these three recipes, you're guaranteed a memorable steak dinner sides . Enjoy!

Recipe Notes: Elevate Your Steak Night!

Alright, mate, let's talk about the nitty gritty details. Making steak dinner sides that wow is all about the little things, innit? Here are some things that I’ve found helps to elevate my favourite side dishes for steak to the next level.

Serving Suggestions: Plating Like a Pro

Presentation is key! Don’t just chuck everything on a plate. For the potatoes au gratin recipe , try layering a generous helping next to your steak, maybe with a sprig of parsley for a pop of green.

With the grilled asparagus recipe and balsamic glaze recipe recipe, arrange the spears neatly, drizzling that gorgeous glaze artfully over the top.

A good bit of colour really helps the meal. For my roasted Brussels sprouts with bacon and maple syrup, you can't go wrong, a side plate will be amazing, but don't be shy! As for complementary sides, a crisp green salad balances out the richness of steak and these easy steak sides .

Storage Tips: Keepin' it Fresh

Got leftovers? No worries. For the potatoes au gratin, refrigerate them in an airtight container. They'll last for 3-4 days .

Reheat gently in the oven at 350° F ( 175° C) or in the microwave. The asparagus is best eaten fresh, but you can store it in the fridge for a day or two.

The Brussels sprouts are also best fresh, but can be kept in the fridge and reheated like the potato.

Variations: Putting Your Stamp On It

Feeling adventurous? For the potatoes, try adding a pinch of red pepper flakes for a bit of heat. For a vegetarian twist, use vegetable broth instead of milk.

Honestly the best thing about making food is putting your stamp on it! For a healthier version of the roasted brussel sprouts recipe , consider reducing the amount of bacon or opting for turkey bacon.

Nutrition Basics: Feel Good Food

Let's be real, we're not counting every calorie, are we? But it's good to know what you're putting in your body.

The potatoes au gratin offer a good source of carbs for energy, and the Parmesan provides calcium. Asparagus is packed with vitamins and fiber.

Brussels sprouts are loaded with antioxidants and vitamins. Remember these aren't exactly diet foods, but it is what it is.

So there you have it, some quick steak sides tips and tricks to help you create the best sides for steak ! Don't be afraid to experiment and make these recipes your own.

Cooking should be fun, so relax, enjoy the process, and get ready to impress your mates (and yourself!) with some gourmet steak sides ! Good luck and don't mess it up!