Easy Coffee Ice Cream Without a Maker
Indulge in this creamy, coffee-flavored ice cream that doesn t require an ice cream maker. Perfect for coffee lovers!
Prep time:
Cook time:
Total time:
Yield:8 servings
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons instant espresso
- 2 tablespoons coffee liqueur (optional)
- 2 ounces cream cheese, softened
- 2 cups heavy cream
- 1 1/2 cups coarsely crushed chocolate sandwich cookies (like Oreos)
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, kosher salt, instant espresso, and coffee liqueur (if using). Set aside.
- In a stand mixer fitted with a whisk attachment, beat the softened cream cheese until smooth.
- Add the heavy cream to the bowl and whip on medium-high speed until stiff peaks form.
- Take one-third of the whipped cream and gently whisk it into the coffee mixture to combine.
- Fold in another third of the whipped cream using a rubber spatula until well combined.
- Add the last third of the whipped cream and fold until fully combined.
- Gently fold in the crushed chocolate sandwich cookies.
- Spoon the mixture into a 9x5-inch loaf pan and freeze for at least 4 hours or overnight.
Helpful Tips
For a richer flavor, use high-quality espresso powder. You can replace the chocolate cookies with your favorite mix-ins like nuts or chocolate chips!
Nutritional Information
Nutrition information is not provided. Please calculate based on your specific ingredients and serving size.