Garlic Herb Roasted Potatoes with Lemon Aioli

Garlic Herb Roasted Potatoes with Lemon Aioli Easy Potato Side Dish

By Chef BakerSeptember 24, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to jazz up the humble spud? These garlic herb potatoes roasted to golden perfection are calling your name.

This recipe for potato side dishes delivers an amazing flavor explosion with every bite.

Brief Overview

The beauty of roasted potatoes lies in their simplicity. It's a classic dish, elevated with fresh herbs and zesty lemon.

This easy side dish takes about an hour to make and serves 4-6 people.

Main Benefits

One of the best things about these potato recipes is that they're packed with goodness! Potatoes are a great source of potassium and fiber.

Serve these as a dinner side dish at your next family gathering, or alongside a fancy steak for a special occasion.

What makes this best potato side dish really shine is the bright and tangy lemon aioli recipe - it is a game changer!.

Spuds elevated: Garlic & Herb Heaven

Honestly, I never thought I could get so excited about potatoes. But these garlic herb potatoes are on a whole different level.

We're talking crispy edges, fluffy insides, and an explosion of flavor. They are one of the most comforting potato side dishes

I once served these at a barbecue and they vanished in minutes! Everyone was raving about them. Even my notoriously picky uncle declared them "bloody brilliant".

K_annotated : ['best potato side dish', 'easy side dishes', 'garlic herb potatoes'] are the perfect compliment for any kind of meals.

What makes this potato side dish shine?

These aren't your average boiled potatoes. This recipe brings together the earthy goodness of potatoes with the aromatic magic of garlic and herbs.

I add a touch of lemon zest to brighten everything up. The lemon aioli recipe is the crowning glory. Seriously, that lemon aioli recipe is the bomb.

It is just the perfect amount of tang that cuts through the richness of the potatoes.

Want a quick side dish that will impress your guests? Look no further. Even beginner cooks can nail this recipe.

This easy side dish primarily involves chopping, tossing, and roasting. Anyone can do it! These potato side dish recipes are great.

I think you'll love these! So, preheat your oven, grab your potatoes, and let's get cooking!

Ingredients & Equipment

Let's talk about what you'll need to make these amazing Garlic & Herb Roasted Potatoes . And don't worry, we'll cover some handy swaps too.

These aren't just any potato recipes , they're about to be your new go-to easy side dishes .

Main Ingredients for Spud Tacular Flavor

2 lbs (900g) Yukon Gold potatoes, cut into 1 inch (2.5cm) cubes. Honestly, Yukon Golds are the best. Their creamy texture roasts up perfectly. If you can't find them, red potatoes work too.
3 cloves garlic, minced. More if you're a garlic fiend like me!
2 tablespoons olive oil. Good quality extra virgin is what I usually go for.
1 tablespoon fresh rosemary, chopped.
1 tablespoon fresh thyme, chopped. Fresh herbs are worth it, trust me.
1 teaspoon dried oregano.
1 teaspoon lemon zest. This brightens everything up!
1/2 teaspoon salt, or to taste.
1/4 teaspoon black pepper, or to taste.

For the lemon aioli recipe , you'll need:

1/2 cup (120ml) mayonnaise. Full fat is best for flavor.
1 tablespoon lemon juice, freshly squeezed. Bottled juice just doesn't cut it, you know?
1 clove garlic, minced.
1/4 teaspoon salt, or to taste.
1/8 teaspoon black pepper, or to taste.

Seasoning Secrets

The key to delicious garlic herb potatoes is the herb combo. Rosemary, thyme, and oregano work magic together. No rosemary? Use more thyme.

A dash of smoked paprika adds a lovely depth of flavour too. This is the best potato side dish , the secret is the lemon zest to lighten it up.

What You'll Need

Large mixing bowl.
Baking sheet.
Parchment paper (optional, but makes cleanup a breeze).
Small mixing bowl.

That's it! Pretty simple, eh? We're making fantastic potato side dish recipes with stuff you probably already have. If you want to get creative, feel free to play around with the herbs and spices.

Don't be afraid to experiment with this quick side dishes . Let me know what awesome combinations you come up with for your dinner side dishes !

Unleash the Best Garlic & Herb Roasted Potatoes with Lemon Aioli

Oh my gosh, are you ready for the best potato side dish you've ever tasted? These garlic herb potatoes are seriously addictive.

Forget boring potato recipes ! We're taking humble spuds to gourmet levels. Honestly, once you try these roasted potatoes , you'll never look at potato side dish recipes the same way again.

This dish combines the rustic charm of roasted potatoes with a zesty lemon aioli. Get ready for a flavor explosion!

Prep Like a Pro for Easy Side Dishes

First things first, mise en place is your friend. Dice your Yukon Golds into 1 inch (2.5cm) cubes. Mince 3 cloves of garlic.

Chop 1 tablespoon each of fresh rosemary and thyme. Zest one lemon. For the lemon aioli recipe , mince another clove of garlic and juice that lemon.

Having everything ready to go saves a ton of time. And hey, less mess, less stress, right?

Roasting to Golden Perfection: step-by-step

Preheat your oven to 400° F ( 200° C) .
Wash those potato cubes.
Toss the potatoes in a large bowl with 2 tablespoons olive oil, minced garlic, herbs, lemon zest, salt, and pepper. Get them fully coated!
Spread them in a single layer on a baking sheet.
Roast for 35- 40 minutes , flipping halfway. Look for that golden brown goodness!
While those potatoes roast, whisk together 1/2 cup mayo, 1 tablespoon lemon juice, minced garlic, salt, and pepper for your aioli.
Serve those amazing spuds with a generous dollop of aioli.

Quick Side Dishes Pro Tips and Tricks

Want extra crispy potatoes? Soak them in cold water for 30 minutes before roasting. This removes the excess starch. Don't overcrowd the pan! It’s a common mistake, and it means you'll end up steaming your potatoes instead of roasting them, and nobody wants soggy spuds.

For a dinner side dish you can partially prep ahead, chop the potatoes and toss them with the herbs and oil a few hours in advance.

Store in the fridge until you're ready to roast. You can add a pinch of red pepper flakes for some heat.

So there you have it. Elevate your potato side dishes game with these flavor packed garlic herb potatoes !

Recipe Notes for the Best Potato Side Dish

These garlic herb potatoes with lemon aioli? They're not just food; they're an experience. This potato side dish is one of those easy side dishes I whip up when I want something special.

The aroma alone? Oh my gosh! It makes me want to dive right in. Seriously though, let's talk about making this masterpiece truly yours.

Plating Like a Pro & Perfect Pairings

Okay, presentation matters! Think rustic charm. Pile those golden roasted potatoes high on a platter. Drizzle that creamy lemon aioli recipe all over.

Garnish with a sprinkle of fresh herbs. Boom! You are a culinary artist.

These potato recipes are amazing with grilled steak. They are also great with roasted chicken. A crisp green salad? Yes, please! For drinks, try a light white wine or even just some fizzy lemonade.

Fancy, but chill.

Keeping it Fresh: Storage Tips

Leftovers? If you somehow manage to have any. Keep your potato side dishes in an airtight container in the fridge.

They'll be good for about 3 days. Honestly, though, they never last that long in my house.

Freezing isn't ideal. Roasted potatoes tend to get a bit mushy. Reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes. Just until they're warmed through.

Easy Side Dishes Your Way: Variations

Got dietary needs? No worries! For a dairy-free version, use vegan mayonnaise for the aioli. Swap out regular potatoes for sweet potatoes if you're feeling adventurous. Hello, autumn flavours!

Seasonal swaps are fun too. In the summer, try adding some grilled corn to the potato side dish recipes . In the winter? Use some roasted butternut squash.

Nutrition Deets: Quick Side Dishes with Benefits

Let's keep it real. These potatoes are not a health food. One serving has approximately 250-300 calories. But! Potatoes are a good source of potassium.

Garlic and herbs? Antioxidants for days. Everything in moderation, right? This best potato side dish is totally worth it for the flavour alone.

So, there you have it! Making these garlic herb potatoes is super easy. Don't be scared to experiment. These dinner side dishes will turn you into a potato pro.

Get in the kitchen and have some fun! These potato side dish ideas and are very simple to replicate.

Frequently Asked Questions

Can I use different types of potatoes for these roasted potato side dishes?

Absolutely! Yukon Golds are great for their creamy texture, but feel free to experiment. Russets will give you a crispier exterior, while red potatoes hold their shape well and have a slightly waxy texture.

Just remember that different types of potatoes may require slightly different roasting times, so keep an eye on them. Think of it like choosing your favourite Doctor Who they're all good, just different!

How do I get my roasted potatoes extra crispy?

For seriously crispy potatoes, try soaking them in cold water for about 30 minutes before roasting. This helps remove excess starch. Also, make sure you're not overcrowding the baking sheet; give the potatoes plenty of room to breathe so they roast instead of steam.

A higher oven temperature (around 425°F or 220°C) for the last 10 minutes can also help crisp them up. Think of it as giving them a final blast in the tanning booth!

Can I make the lemon aioli in advance?

You sure can! The lemon aioli can be made up to 2-3 days ahead of time and stored in an airtight container in the refrigerator. In fact, the flavours often meld together and improve over time, like a fine wine (or a really good cup of tea!). Just give it a good stir before serving.

How should I store leftover roasted potato side dishes?

Leftover roasted potatoes should be stored in an airtight container in the refrigerator. They'll keep for about 3-4 days. While they won't be quite as crispy as when they were freshly roasted, you can reheat them in a skillet with a little oil or in the oven to help restore some of their crispiness.

Avoid microwaving as this can make them soggy.

Are these garlic and herb roasted potato side dishes healthy?

These potatoes are a tasty way to get some carbohydrates and vitamins. While potatoes themselves are nutritious, keep in mind the added olive oil and aioli contribute to the fat content.

To make them healthier, you could reduce the amount of oil, use a lighter mayonnaise for the aioli, or skip the aioli altogether and just squeeze fresh lemon juice over the potatoes. Everything in moderation, as they say!

What other herbs can I use if I don't have rosemary or thyme?

If rosemary and thyme are not available, you can substitute with other herbs that complement potatoes well. Italian seasoning is a great all-purpose option. Alternatively, you could try using a mix of dried oregano, parsley, and a pinch of garlic powder.

Fresh herbs generally provide a brighter flavour than dried, so if using dried, use about half the amount called for in the recipe. It's all about finding what tickles your fancy!