Granny Smiths Revenge the Ultimate Apple Pie
Table of Contents
Granny Smith's Revenge: The Ultimate Apple Pie
Fancy a slice of heaven? Ever wondered what best apple pie tastes like? It tastes like this! Honestly, this recipe will be your new go-to.
Classic Apple Pie? Think Again!
This isn't just any apple pie recipe . We're talking about an apple pie recipe that's next level. It is a classic apple pie with a twist.
Originating from the classic American tradition. It brings comfort with every bite. It's a medium difficulty recipe that takes about 1 hour 45 minutes from start to finish.
This recipe will give you 8 generous slices of happiness.
Why This Homemade Apple Pie Rules
This pie isn't just delicious, it's a hug in a dessert. The apple pie filling is packed with the goodness of apples.
Apples are naturally full of fiber, which is great for you. This thanksgiving apple pie is also perfect for Christmas.
What makes this pie special? It is the perfectly balanced sweet and tart flavor.
What You Need to Create the Best Apple Pie Recipe Ever
Ready to roll? Before we dive in, let's gather the troops. For the crust, you'll need flour, salt, cold butter, ice water, and apple cider vinegar.
The filling needs Granny Smith apples (the star!), sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and butter. Let's not forget the egg and milk for that shiny egg wash.
Ingredients & Equipment for the Best Apple Pie
So, you wanna bake the best apple pie ? Awesome! Let's gather our bits and bobs. Honestly, having the right stuff makes this whole apple pie recipe way easier.
Main Ingredients
Okay, here's what you will need.
For the Dough:
- All-purpose flour: 2 1/2 cups (315g), plus extra. For dusting, naturally.
- Salt: 1 teaspoon (5g)
- Unsalted butter: 1 cup (2 sticks/226g). It has to be very cold!
- Ice water: 1/2 cup (120ml)
- Apple cider vinegar: 1 teaspoon (5ml). You know, for that perfect tang.
For the Granny Smith apple pie Filling:
- Granny Smith apples: 6-7 medium (about 3 pounds/1.3kg ). Get the firmest ones you can find.
- Granulated sugar: 1/2 cup (100g). I used caster sugar.
- Light brown sugar: 1/4 cup (50g), packed. Adds some extra depth to this homemade apple pie .
- All-purpose flour: 1/4 cup (30g)
- Lemon juice: 2 tablespoons (30ml). It helps keep the apples bright.
- Ground cinnamon: 2 teaspoons . Because, is it even classic apple pie without it?
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 2 tablespoons (30g), cut into bits.
For that perfect finish:
- Egg: 1 large
- Milk or water: 1 tablespoon (15ml). For that golden crust.
- Granulated sugar: 1 tablespoon (optional)
For the apple pie recipe , fresh apples are where it's at. Make sure your Granny Smiths are firm to the touch! No one wants mushy apple pie.
Seasoning Notes
Cinnamon and nutmeg are the stars here. They are what really bring that warm, autumn vibe. I sometimes add a pinch of cloves for a bit of extra oomph.
Don't have nutmeg? Allspice works in a pinch. For a flavor boost, you could add a 1/2 teaspoon of vanilla extract to the filling.
Equipment Needed
You don't need loads of fancy kit for this easy apple pie recipe . A 9 inch pie dish is a must.
So, a rolling pin and a pastry brush are essential. And, some mixing bowls. A food processor makes the crust a breeze, but you can totally do it by hand.
Honestly, I've done it both ways, and the results are always banging.
You can make the best apple pie recipe ever , even without all the bells and whistles. A fork can sub for a pastry blender! A big bowl does the job just as well.
So, don't stress if you don't have the fancy gadgets. This thanksgiving apple pie is all about the love you put into it.
So, get baking!
Granny Smith's Revenge: Pie Prep Like a Pro
Alright, let's bake this best apple pie ! This apple pie recipe ain't just any dessert; it’s an experience. Think classic apple pie with a serious flavour upgrade.
Ready to make this thanksgiving apple pie ?
Essential Prep Steps
First, mise en place is key. Get everything measured and chopped. Cold butter is your best friend for that flaky apple pie crust recipe .
Honestly, don't skip this, or you'll regret it.
For time saving, prep your apple pie filling ahead of time. Toss the apples, sugar, and spices in a bowl, cover it up, and stick it in the fridge.
It’ll be ready when you are.
Oh my gosh, safety first! Watch those fingers when chopping. And always use oven mitts. Burning yourself is NOT part of the plan.
I've done it, and I'm here to tell you it's not worth it.
The Secret Steps to Apple Pie Perfection
Make the Dough: Combine flour and salt. Cut in 2 sticks of cold butter. Add 1/2 cup ice water and 1 teaspoon vinegar.
Chill for at least 30 minutes .
Prepare the Filling: Toss sliced 6-7 Granny Smith apples with 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons lemon juice, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
Make it easy!
Assemble the Pie: Roll out one dough disk. Transfer it to the pie dish. Pour in the filling. Dot with 2 tablespoons butter. Add the top crust and crimp the edges.
Bake the Pie: Bake at 400° F ( 200° C) for 15 minutes . Reduce to 375° F ( 190° C) and bake for 35- 45 minutes .
Look for golden brown perfection and bubbling filling.
Cool and Serve: Cool completely before slicing. This is the hardest part, I swear.
Expert Baking Pro Tips
My top tip? Don't overwork the dough. You know? That leads to a tough crust. Nobody wants that. For those looking for dessert recipes , this homemade apple pie recipe is a winner.
One common mistake is not using cold enough butter. Seriously, make sure it’s ice cold. I’m talking straight from-the-fridge cold.
You can make the dough a day ahead. Just wrap it well and keep it in the fridge. This easy apple pie recipe will be such a breeze if you do.
Finally, if you really want the best apple pie recipe ever , you can always use a mix of apples, but Granny Smith apples are the cornerstone.
Making the best apple pie is a journey, not just a destination. I hope this has inspired you to create your own family heirloom.
Recipe Notes for the Best Apple Pie
Okay, so you're ready to tackle this apple pie recipe ? Ace! Honestly, even the best apple pie needs a little wiggle room.
It's all about making it your best apple pie recipe ever . So here's a few extra pointers to keep up your sleeve.
Serving It Up Right: Plating and What Goes With It.
Presentation is key, right? A slice of classic apple pie looks amazing on a pretty plate. Dust it with a little icing sugar for that extra "wow" factor.
A scoop of vanilla ice cream is a MUST. Think a proper 'knickerbocker glory' scenario. Some whipped cream works wonders too.
And a cup of tea!
Storage Secrets for homemade apple pie .
Got leftovers? Lucky you! The apple pie filling keeps well in the fridge for up to 3 days. Just cover it with foil or cling film.
To reheat, pop a slice in the oven at 350 degrees farenheit for about 10 minutes. Honestly, the best apple pie is amazing cold too.
It's thanksgiving apple pie perfection any time of year. You can even freeze your homemade apple pie for up to 3 months.
Make sure it's wrapped tight.
Swaps and Changes: Your apple pie recipe , Your Rules
Feeling adventurous? Swap out half the Granny Smith apples for Honeycrisp for a sweeter twist. I've even thrown in a handful of frozen cranberries before now! For a slightly healthier dessert recipe , use whole wheat flour for the apple pie crust recipe .
If you're gluten-free, there are some amazing gluten-free crust recipes out there now, you know?
The Good Stuff: A Little Bit of Nutrition Info
Okay, I'm no dietitian, but here's the lowdown. One slice of this easy apple pie recipe is gonna set you back roughly 400 to 450 calories.
It has some fiber from the apples, which is good! Just remember it is dessert, so everything in moderation.
Right, that's all the insider secrets spilled! Get baking, and don't worry if it's not perfect first time. The best apple pie is made with love, and a few happy accidents along the way.
Frequently Asked Questions
What's the secret to preventing a soggy bottom on my best apple pie? No one wants that!
Ah, the dreaded soggy bottom! To avoid this, blind bake your bottom crust for about 15 minutes before adding the filling. Also, be sure to dock (poke holes) in the bottom of the crust with a fork, and brush the bottom crust with a beaten egg white before adding the filling to create a barrier.
Nobody wants a soggy bottom, especially on the best apple pie!
Can I use different types of apples for this best apple pie recipe, or am I stuck with Granny Smiths?
Absolutely, variety is the spice of life! While Granny Smiths provide that lovely tartness, feel free to mix in other apples like Honeycrisp or Braeburn for a more complex flavour profile. Just be sure to use apples that hold their shape well during baking.
A mix of tart and sweet apples is a great way to make the best apple pie that is perfect for you.
How do I store leftover apple pie, and how long will it last?
To keep your leftover pie as fresh as a daisy, cover it loosely with foil or plastic wrap and store it at room temperature for up to two days. For longer storage, pop it in the fridge for up to four days just be aware that the crust might lose some of its crispness.
You can also freeze slices individually for up to 2-3 months; just thaw them completely before enjoying.
I'm trying to be a bit healthier, is there anything I can do to lighten up this best apple pie recipe?
Of course! You can reduce the amount of sugar in the filling by a quarter or substitute half of the butter in the crust with unsweetened applesauce. Using whole wheat flour for part of the crust can also add fibre. Remember though, it's still pie, so everything in moderation, my friend!
My pie crust always seems to shrink when I bake it. What am I doing wrong?
Pie crust shrinkage is a common baking woe. Make sure your dough is well chilled before rolling it out, and avoid overworking it. When placing the dough in the pie dish, don't stretch it gently ease it in.
Also, be sure to let the assembled pie chill in the fridge for at least 30 minutes before baking to help the crust set.
Can I make the dough for this best apple pie ahead of time?
You bet! In fact, making the dough ahead of time can actually improve the flavour and texture. Simply wrap the dough disks tightly in plastic wrap and store them in the fridge for up to 2 days or in the freezer for up to 2 months. Just be sure to thaw the frozen dough in the fridge overnight before rolling it out.
Granny Smiths Revenge The Ultimate Apple Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 20g |
| Fiber | 5g |