Grannys Irish Apple Cake
Table of Contents
Recipe Introduction: Granny's Irish Apple Cake
Fancy a trip to Ireland? You don't need a plane ticket. Just bake this! This Granny's Irish Apple Cake recipe is pure comfort. It's like a warm hug from your Irish granny.
Why This Traditional Irish Dessert ?
Have you ever wondered about the magic in irish desserts ? This cake is it! It is more than just easy apple desserts , it is steeped in tradition.
This is a rustic, cozy cake. It's all about the spiced apples and buttery crumb. It's been on my "to-bake" list for ages!
Authentic Irish Desserts Made Easy
This isn't some fancy chef creation. This irish cake recipe easy enough for anyone. It's an easy recipe that's perfect to share with friends.
This buttermilk apple cake takes about 1 hour 15 minutes. You'll get 8-10 slices of pure deliciousness. I reckon it's the ultimate irish tea cake !
The Goodness Inside
Apples are packed with fibre, you know? This cake is comforting and good for you. It’s perfect for St. Patrick’s Day! The flavors are amazing and are suited for any occasion.
I have seen versions of this irish apple cake around, but this one is special. Now, let's get started.
Get Your Ingredients Ready!
First, you will need apples, cinnamon, and nutmeg. Also, you will need flour, butter, buttermilk, and sugar. These are simple ingredients.
Even better, you probably have most of them already. Let's get baking.
Ingredients & Equipment: Granny's Irish Apple Cake Edition!
Ready to whip up some authentic Irish desserts ? Don't worry, it's easier than you think. Here's everything you'll need to bake your very own Granny's apple cake , perfect for a cozy night in! Seriously, this buttermilk apple cake is comfort food defined.
Main Ingredients
These are the stars of our little irish cake recipe easy .
- Apples: 3 medium (450g / 1 lb), like Granny Smith or Honeycrisp. Look for firm apples.
- Lemon Juice: 1 tablespoon (15 ml) . This stops the apples from browning.
- Cinnamon: 1 teaspoon (5ml) . Fresh spices makes a difference!
- Nutmeg: 1/2 teaspoon (2.5ml) . Adds a subtle warmth.
- Sugar (for Apples): 2 tablespoons (30g) .
- Flour: 1 3/4 cups (210g) . All-purpose is fine.
- Baking Powder: 1 teaspoon (5ml) .
- Baking Soda: 1/2 teaspoon (2.5ml) .
- Salt: 1/4 teaspoon (1.25ml) . Don't skip it!
- Butter: 1/2 cup (113g) , unsalted and softened. The butter must be soft.
- Sugar (for Cake): 3/4 cup (150g) .
- Eggs: 2 large. Free range if you can!
- Buttermilk: 1/2 cup (120ml) . This adds moisture and tang. If you haven't got buttermilk, just throw a dash of lemon juice to milk and you are good to go.
- Vanilla Extract: 1 teaspoon (5ml) .
Seasoning Notes: A Bit of Irish Magic
These spices are essential for that traditional Irish desserts flavour. Cinnamon and nutmeg are a match made in heaven. A dash of almond extract can boost flavor.
Brown sugar for a richer taste.
Equipment Needed: Simple Tools
Honestly, you don't need fancy gear to bake easy apple desserts .
- 9 inch round cake pan
- Mixing bowls
- Electric mixer. A whisk works too!
- Rubber spatula
- Measuring cups and spoons
- Paring knife
- Wire rack
That's all there is to it! Now, let's get baking this irish tea cake ! This is such a great dessert for St. Patrick's Day desserts .
Granny's Irish Apple Cake: A Taste of Home
Honestly, nothing beats the smell of irish apple cake baking in the oven. It just screams "comfort food," you know? This granny's apple cake recipe is basically a hug in cake form.
Plus, it's surprisingly easy. If I can make it, trust me, anyone can. This irish cake recipe easy is a keeper.
Prep Steps: Mise en Place Like a Pro
First things first: let's get our ducks in a row. This is the mise en place , folks!
- Apples: Peel, core, and dice 3 medium apples . Granny Smiths are great. Toss them with 1 tbsp lemon juice , 1 tsp cinnamon , ½ tsp nutmeg , and 2 tbsp sugar . Let them sit for 10 minutes . This little rest lets the flavors meld.
- Dry Ingredients: Whisk together 1 ¾ cups flour , 1 tsp baking powder , ½ tsp baking soda , and ¼ tsp salt .
- Oven Ready: Preheat your oven to 350° F ( 175° C) . Grease and flour a 9 inch round cake pan . Trust me on this step! No one wants a cake stuck to the pan.
step-by-step: Baking Magic
Alright, time to turn into Mary Berry, if only for a moment.
- Cream together ½ cup softened butter and ¾ cup sugar until light and fluffy. Seriously, get it nice and fluffy!
- Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract .
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup buttermilk . Start and end with the dry ingredients. Mix until just combined, okay?
- Gently fold in the spiced apples. Don't overmix!
- Pour batter into the prepared pan. Sprinkle with 2 tbsp sugar and ½ tsp cinnamon .
- Bake for 45- 55 minutes .
Use a toothpick. If it comes out clean, you are golden! This buttermilk apple cake is almost ready. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Pro Tips for a Perfect Cake
- Room Temperature Butter: Seriously, use it. Softened butter creams better.
- Don't Overmix: It's the cardinal sin of baking. This will make you irish tea cake rubbery.
- Make sure you are aware of common mistakes to avoid. This apple cake is lovely, but if you want to step up your game, try serving it with homemade custard. Trust me, it's a game changer! You can easily adapt this to suit gluten-free friends too. Just swap the flour. Who doesn't love st. patrick's day desserts ?
If you are looking for authentic irish desserts , look no further, it is so so tasty.
This is an easy to prepare recipe using basic ingredients and easy to reproduce, so you don't need to search for irish baking recipes .
Let me know how it turns out. Enjoy a slice of Ireland!
Recipe Notes: Making Your Granny's Irish Apple Cake Extra Special
Right, so you're ready to bake your own slice of the Emerald Isle? Brilliant! Here are some little tidbits and tips to ensure your irish apple cake turns out absolutely perfect.
Honestly, even if it's not perfect , it'll still be delicious.
Serving Up Deliciousness
Think about how you want to serve your buttermilk apple cake . A simple dusting of icing sugar works a treat.
Or, for extra indulgence, try a dollop of whipped cream or a scoop of vanilla ice cream. Honestly, who can resist a bit of ice cream? To drink, a strong cup of irish breakfast tea is just the ticket.
For a boozy kick, a splash of Irish cream liqueur never hurts. You know?
Plating & Presentation : You could serve a slice warm with some custard. This presentation elevates the traditional irish desserts .
Complementary Sides : A simple vanilla ice cream or whipped cream is a classic choice. I would pair this with a delicious Irish Tea.
Storing Your Slice of Heaven
Got leftovers? Lucky you! This granny's apple cake keeps well.
Refrigeration : Just wrap it up tight and pop it in the fridge for up to 3 days.
Freezing : If you want to keep it longer, you can freeze it. Wrap tightly in cling film and foil. It'll be good for up to a month.
Reheating : To reheat, just pop a slice in the microwave for a few seconds, or wrap in foil and warm in the oven. Make sure it's thoroughly reheated, okay?
Twists and Turns: Variations on a Theme
Fancy shaking things up? Why not!
Dietary Adaptations : You could easily make this dairy-free. Use plant based butter and almond milk. Just add a teaspoon of lemon juice to the almond milk to mimic the buttermilk.
Seasonal Swaps : In the autumn, you could use apples that are in season and readily available. This elevates the experience and fits the seasonal apple desserts .
Nutrition Basics: A Little Bit of Goodness
Let's be real, this isn't a salad. But it's not all bad! A slice of this authentic irish desserts contains about 320 calories, 4 grams of protein, 14 grams of fat, 48 grams of carbs, and 25 grams of sugar.
This cake is easy to make and incredibly satisfying. The key to any good irish baking recipes is using good quality ingredients.
So, grab your apron, and let's get baking! Soon you'll have your version of st. patrick's day desserts that will make you famous.
This irish cake recipe easy will be an instant hit.
Frequently Asked Questions
What makes this apple cake specifically an Irish dessert?
While apple cake itself isn't exclusively Irish, this recipe reflects traditional Irish home baking. The simplicity of the ingredients and the comforting, rustic nature of the cake are hallmarks of classic Irish desserts.
Think of it as a hug in cake form, something your Granny might whip up on a rainy afternoon in County Cork!
Can I use different types of apples for this Irish Apple Cake recipe?
Absolutely! While the recipe suggests Granny Smith, Braeburn, or Honeycrisp, feel free to experiment. A mix of tart and sweet apples like Bramley (if you can find them, you lucky duck!) and Gala can add a nice depth of flavour. Just be sure to adjust the sugar slightly depending on the sweetness of your chosen apples.
My apple cake is always soggy. What am I doing wrong?
Sogginess can be a real bother, isn't it? Make sure you aren't overmixing the batter, as this develops the gluten and can lead to a dense, soggy cake. Also, ensure your oven temperature is accurate, and that you're not adding too many apples to the batter.
Draining excess liquid from the macerated apples before folding them in can also help!
How do I store leftover Irish Apple Cake, and how long will it last?
To keep your apple cake fresh, store it in an airtight container at room temperature. It should stay moist and delicious for up to 3 days. You can also wrap individual slices in plastic wrap and freeze them for longer storage.
Just thaw them completely before enjoying a quick zap in the microwave can bring them back to life.
Can I make this Irish dessert recipe dairy-free or gluten-free?
Yes, you can definitely adapt this recipe! For a dairy-free version, use a plant based butter substitute and almond milk instead of buttermilk add a teaspoon of lemon juice to the almond milk to mimic the buttermilk's acidity.
For a gluten-free version, use a gluten-free all-purpose flour blend and consider adding a teaspoon of xanthan gum for better binding.
What are some delicious serving suggestions for this Irish Apple Cake?
This cake is wonderful on its own with a cuppa, but why not elevate it a bit? Serve it warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A drizzle of warm custard or a cheeky splash of Irish cream liqueur (like Bailey's) over a slice is also a delightful way to enjoy this classic Irish dessert!
Grannys Irish Apple Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 14g |
| Fiber | 4g |