Hearty Beef Garden Vegetable Soup

Recipe Introduction: Warm Up with Hearty Beef & Garden Vegetable Soup

Fancy a bit of comfort food? Then you've come to the right place. Ever find yourself craving something both satisfying and wholesome? Well, let me introduce you to my vegetable soup with ground beef recipe.

Honestly, it's the ultimate hug in a bowl.

What is Ground Beef Vegetable Soup Recipe All About?

This isn't just any soup, mind you. Beef and vegetable soup is a classic, hearty dish with roots in simple home cooking.

Think warming dinners after a long day, it requires little effort but tastes like you've been slaving away all day.

This easy vegetable soup with ground beef recipe takes about an hour, serves 6-8, and is perfect for anyone new to cooking.

Why You'll Love This Grandma's Vegetable Beef Soup

One of the best things about this hearty vegetable beef soup is how good it is for you. Packed with vegetables, it delivers a solid dose of vitamins and fiber.

Plus, the ground beef gives you protein. It is fantastic served on a chilly night. Or maybe you are feeling a bit under the weather or simply want a bowl of pure comfort.

What makes this version special? It’s all about using simple ingredients to create a flavor that reminds you of home.

It's truly comfort food beef soup at its finest.

Ready to get cooking? Let's gather the ingredients you'll need for this budget friendly beef vegetable soup .

Ingredients & Equipment: Let's Get Cooking!

So, fancy making a big pot of vegetable soup with ground beef ? Great stuff! This ground beef vegetable soup recipe is super easy.

We'll break down what you need to grab. Honestly, most of it's probably lurking in your fridge already! This easy vegetable soup with ground beef really is a winner!

Main Ingredients for a Hearty Soup

Here's what you'll need. Don't worry, you can tweak it. Got loads of carrots? Chuck 'em in! This is comfort food beef soup at its finest, you know?

• 1 tablespoon olive oil (15ml). Any cheap stuff is fine.
• 1 pound ground beef (450g), lean is best.
• 1 large onion, chopped (about 1 cup).
• 2 cloves garlic, minced. The jarred stuff is fine too!
• 4 cups beef broth (950ml).
• 1 (14.5 ounce) can diced tomatoes (411g).
• 1 cup chopped carrots. Aim for 2 medium ones.
• 1 cup chopped celery. About 2 stalks.
• 1 cup green beans, chopped.
• 1 cup frozen corn.
• 1 cup frozen peas.
• 1/2 cup small pasta (50g) -- optional.
• Fresh parsley, for garnish.

For the beef, look for ground beef that's bright red. Avoid any that looks brown or smells funky. It is important for a really hearty vegetable beef soup .

Seasoning Notes: Spicing It Up

This is where we get to play!

• Italian seasoning ( 1 teaspoon ). This is your base note.
• Salt ( 1/2 teaspoon ) and pepper ( 1/4 teaspoon ). Season to taste!
• Feel free to add a bay leaf for extra flavour if you have one. I learned this trick from grandma's vegetable beef soup .

Don't have Italian seasoning? No worries! Use a mix of dried oregano, basil, and thyme. Boom, minced beef vegetable soup perfection! For all its value, is definitely a budget friendly beef vegetable soup

Equipment Needed: Keep It Simple

You don't need fancy gear for this one pot vegetable soup ground beef .

• Large Dutch oven or stockpot. My trusty old one is a lifesaver.
• Cutting board and chef's knife.
• Wooden spoon or spatula.

No Dutch oven? A large saucepan will do the trick! It's all about getting this beef and vegetable soup on the table!

Alright, love. Let's chat about proper cooking, yeah? We're diving headfirst into how to make a stonking vegetable soup with ground beef ! Forget those bland, watery soups from your childhood.

This is going to be proper delicious, I promise!

Cooking Method: Hearty Beef & Garden Vegetable Soup

This easy vegetable soup with ground beef recipe is like a warm hug on a cold day. Honestly, there's nothing quite like a bowl of grandma's vegetable beef soup to make you feel all cozy and nostalgic, right? It's proper comfort food beef soup , simple, satisfying, and surprisingly budget friendly beef vegetable soup .

Prep Steps: Get Your Ducks in a Row

First things first, let's get everything chopped and ready. This "mise en place" malarkey is essential. Trust me, it’ll save you a mountain of time.

Chop 1 large onion, mince 2 cloves of garlic. Dice 2 medium carrots and 2 celery stalks, roughly 1 cup each.

For time saving, pre-chop your veg the night before. If you are using frozen vegetables, measure out 1 cup of corn and 1 cup of peas.

No need to defrost. Safety reminder: always use a sharp knife and a stable cutting board. We don't want any sliced fingers, you know?

step-by-step Process: From Prep to Plate

Here’s how we whip up a cracking ground beef vegetable soup recipe :

1. Brown the Beef: In your Dutch oven, heat 1 tbsp of olive oil over medium high. Add 1 pound of ground beef. Cook it until it’s nicely browned. Drain any excess grease.
2. Sauté: Add chopped onion and minced garlic. Sauté until softened, roughly 5 minutes .
3. Season and Simmer: Stir in 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper. Cook for 1 minute. Pour in 4 cups beef broth and 1 can (14.5 oz) of diced tomatoes (undrained). Bring the mix to a boil.
4. Veggie Time: Toss in 1 cup each of chopped carrots, celery, and green beans. Lower the heat, cover, and simmer for 20 minutes , or until the veggies are fork tender.
5. Finishing Touches: Stir in 1 cup of frozen corn, 1 cup of frozen peas, and ½ cup of small pasta, if using. Simmer for 10- 15 minutes , until the pasta is cooked through.
6. Serve: Ladle the soup into bowls. Garnish with fresh parsley, if you fancy it.

Pro Tips: Elevate Your Soup Game

Honestly, the best way to amp this up is by adding a splash of Worcestershire sauce for that extra oomph .

A common mistake? Overcooking the veg. Keep an eye on them! For a minced beef vegetable soup , make-ahead and store in the fridge for up to 3 days.

The flavours get even better!

Recipe Notes for the Best Vegetable Soup with Ground Beef

Alright, let’s dive deeper into this incredible vegetable soup with ground beef recipe ! Honestly, it's more than just a meal, it's proper comfort food.

Here are some extra bits and bobs to make sure your soup is absolutely banging.

Serving it Up Right

Plating and Presentation Ideas: A simple bowl does the trick, but think about adding a swirl of cream. Some fresh parsley is delightful on top. Looks fancy, takes seconds!

Complementary Sides or Beverages: This hearty vegetable beef soup is mega filling. Crusty bread is a must for dipping. A simple green salad brightens it up nicely.

Keeping it Fresh

Refrigeration Guidelines: This easy vegetable soup with ground beef keeps like a dream. Store it in an airtight container in the fridge for up to 3-4 days . Just like that.

Freezing Options (if applicable): Absolutely! Let it cool completely first. Then, portion it into freezer safe containers. It’ll last for 2-3 months . Perfect for those "I can't be bothered" days.

Reheating Instructions: Gently reheat on the stove over medium heat. Stir occasionally until piping hot. If frozen, thaw overnight in the fridge before reheating. Or microwave. We aren't judging.

Mix it Up, Mate!

Dietary Adaptations: Need a gluten-free version? Just skip the pasta. It still tastes flipping amazing! This minced beef vegetable soup is versatile.

Seasonal Ingredient Swaps: Swap the frozen veg for what's in season. Courgettes in summer, root veggies in winter. Simple as that.

Nutrition Nitty Gritty

Simplified Nutrition Information: This ground beef soup with frozen vegetables is packed with goodness. Think protein from the beef, vitamins from the veggies. A balanced meal, sorted.

Key Health Benefits: This budget friendly beef vegetable soup is nutritious. It’s great for the immune system. Good for the soul, too!

Grandma's vegetable beef soup is all about love in a bowl. This version is too! Making ground beef vegetable soup recipe is a doddle. Enjoy every slurp.