Honeycrisp Apple Red Sangria
Enjoy the delightful blend of red wine, brandy, and fresh Honeycrisp apples in this refreshing fall cocktail. Perfect for gatherings, prepare this sangria ahead of time for maximum flavor!
Ingredients
- 3 cinnamon sticks, plus more for garnish
- 2 Honeycrisp apples, sliced (about 2.5 cups)
- 1 orange, thinly sliced
- 1 (750 ml) bottle red wine (see Note)
- 1 and 3/4 cups (420ml) fresh apple cider
- 1/2 cup (120ml) brandy
- 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
- 2 Tablespoons (30ml) lemon juice
- Club soda, to taste
- Optional Cinnamon-Sugar Rim:
- 3 Tablespoons (37g) granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a large 2-quart pitcher, combine the cinnamon sticks, sliced apples, and orange slices.
- Pour in the red wine, apple cider, brandy, orange juice, and lemon juice.
- Cover and refrigerate for at least 6 hours, or up to 24 hours for the best flavor.
- Before serving, taste the sangria. If desired, add 1-2 Tablespoons of granulated sugar, honey, or agave for sweetness.
- For a cinnamon-sugar rim, mix together the sugar and cinnamon on a plate. Moisten the rim of your glasses with water, then dip into the mixture.
- Serve the sangria in the prepared glasses, adding a splash of club soda for fizz.
- Garnish each glass with a cinnamon stick, if desired. Cheers!
Helpful Tips
Make Ahead: This sangria is ideal for making in advance, as it requires at least 6 hours of refrigeration.
Wine Choice: Use a light-bodied, dry red wine such as tempranillo or garnacha. Avoid overly expensive wines.
White Wine Variation: Substitute the red wine with a dry white wine, if preferred.
Nutritional Information
Calories: Approximately 200 per serving (exact values may vary based on ingredients used).