Lemon Blueberry Bliss Cookies

Recipe Introduction

Quick Hook

Ever crave a little sunshine in cookie form? These lemon blueberry cookies are exactly that! The bright citrus and juicy blueberries are a taste sensation.

Brief Overview

Inspired by classic American treats, these cookies are proper lush. Originating from a simple desire to elevate your afternoon tea, these lemon blueberry cookies are easy enough for a beginner.

Prep takes about 50 minutes including 30 minutes of chilling. Baking time is around 10- 12 minutes. This recipe makes about 18-24 cookies, perfect for sharing or keeping all to yourself.

Main Benefits

These cookies are packed with antioxidants from the blueberries. Perfect for a summer picnic or a cozy night in, they’re a total crowd pleaser.

What makes them special? Honestly, it's that perfect balance of sweet and tart. These lemon blueberry cookies are moreish.

Okay, right then! Let's get baking and brainstorm some that'll have our Lemon Blueberry Bliss Cookies ranking higher than the Great British Bake Off tent.

You know? I’m already thinking about how to make these even better next time.

Ingredients You'll Need

Time to gather your bits and bobs!

• For the Dough:

  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon (5ml) vanilla extract
  • Zest of 1 large lemon
  • 2 ¼ cups (281g) all-purpose flour
  • 1 teaspoon (5ml) baking soda
  • ½ teaspoon (2.5ml) salt

• For the Blueberries:

  • 1 cup (150g) fresh or frozen blueberries. If frozen, don't thaw.
  • 1 tablespoon (8g) all-purpose flour

• Optional for Glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons (30-45ml) lemon juice

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Okay, right then! Let's get baking. These lemon blueberry cookies are seriously simple. The right ingredients and kit are key. These cookies will have you ditching shop bought ones forever.

Ingredients & Equipment for your Lemon Blueberry Bliss

Honestly, getting prepped is half the battle. Make sure you have everything ready to go. It makes baking so much less stressful.

Main Players: The Cookie Dough Crew

• 1 cup (226g) unsalted butter, softened. Quality butter makes a difference. Get a good brand!
• ¾ cup (150g) granulated sugar.
• ¼ cup (50g) packed light brown sugar.
• 1 large egg, at room temperature. Room temp eggs mix better.
• 1 teaspoon (5ml) vanilla extract.
• Zest of 1 large lemon. That's where the magic happens!
• 2 ¼ cups (281g) all-purpose flour.
• 1 teaspoon (5ml) baking soda.
• ½ teaspoon (2.5ml) salt.

For the star ingredient, fresh is always best.

• 1 cup (150g) fresh or frozen blueberries. Toss them with 1 tablespoon (8g) flour. This stops them sinking!

Seasoning Notes: A Zesty Symphony

Lemon and blueberry are a match made in heaven. The zest is essential. Don't skip it!. A little vanilla boosts everything. If you're feeling wild, a pinch of cardamom is good.

Essential Equipment: No Fancy Kit Needed

• Mixing bowls: A couple of different sizes are useful.
• Electric mixer: Handheld or stand mixer, your call.
• Measuring cups and spoons.
• Rubber spatula.
• Baking sheets.
• Parchment paper or silicone baking mats. I swear by these, keeps them from sticking!
• Wire rack for cooling.

For a cookie scoop (optional). You could use a spoon if you do not have the cookie scoop, no problem, your easy lemon blueberry cookies will come out beautifully.

We can now brainstorm some that'll have our Lemon Blueberry Bliss Cookies ranking higher than the Great British Bake Off tent.

Mastering the Bake: The Lemon Blueberry Cookies Method

Okay, right then! Let's get baking Lemon Blueberry Bliss Cookies , and I'm going to walk you through my foolproof way to bake 'em.

Honestly, I've made a few mistakes along the way, so you don't have to. We will brainstorm some that'll have our cookies ranking higher than the Great British Bake Off tent.

We are talking about Easy lemon blueberry cookies and soft lemon blueberry cookies .

Prep Like a Pro: Your Mise en Place Mission

First things first, get everything ready. It's the "mise en place," fancy, innit? Soften your 1 cup of butter. Measure out your ¾ cup granulated sugar, ¼ cup brown sugar, 2 ¼ cups flour, baking soda, and salt.

Zest that lemon . Make sure you grab an egg at room temperature. Finally, toss those blueberries with flour. This stops them from sinking!

Organisation is key. Trust me, it makes life easier. Also, a quick shout out to safety, don't slip on spilled flour.

The Cookie Caper: step-by-step

Here's the magic:

1. Cream the softened butter , granulated sugar , and brown sugar until light and fluffy.
2. Beat in the egg, 1 teaspoon of vanilla, and the lemon zest .
3. Whisk 2 ¼ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt in a separate bowl.
4. Gradually add the dry stuff to the wet stuff. Don't overmix!
5. Gently fold in those floured blueberries.
6. Chill the dough for at least 30 minutes . It's crucial!
7. Preheat your oven to 375° F ( 190° C) .
8. Bake for 10- 12 minutes . Look for golden edges!

Pro Tips: Cookie Confidence Achieved!

Here’s a gem. Don’t overmix the dough after adding the flour, it will result in tough cookies. Also, chilling is a must. Cold dough spreads less.

Common mistake? Overbaking. Take them out when the edges are golden, even if the centre looks a little soft.

If you're making these for a party, you can make the dough a day ahead. Just keep it covered in the fridge.

Okay, right then! Let's get baking and brainstorm some that'll have our Lemon Blueberry Bliss Cookies ranking higher than the Great British Bake Off tent.

Because honestly, these cookies deserve the spotlight. You know? They are the perfect balance of sweet and tart.

Recipe Notes: The Secret Sauce to Perfect Cookies

Honestly, before you even preheat the oven, take a quick read through these notes. They're like little cheat codes to baking success, trust me. Let's get baking!

Serving Suggestions: Making Them Look Amazing

Plating and presentation are key! You can pop these lemon blueberry cookies on a cute plate. Sprinkle some icing sugar over them, if you are feeling fancy.

These cookies pair perfectly with a cuppa, Earl Grey, or a glass of iced lemonade. A scoop of vanilla ice cream makes them even better.

Imagine enjoying these little beauties on a sunny afternoon.

Storage Tips: Keeping the Goodness Going

If, and that's a big if , you have any leftover cookies, here's what to do. Pop them in an airtight container.

They will stay fresh in the fridge for up to 3 days .

Want to keep them longer? Freeze them! Place the lemon blueberry cookies in a freezer safe bag or container. They will last for up to 2 months .

To reheat, just let them thaw at room temperature or give them a quick zap in the microwave.

Variations: Let's Get Creative!

Want to adapt the recipe? No problem! For a gluten-free version, try using a 1:1 gluten-free all-purpose flour. Sub the butter with vegan butter and the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water)

Seasonal ingredient swaps can add a fun twist too. Add 1 teaspoon of culinary grade dried lavender to the dry ingredients for a floral twist.

Think about using raspberries if blueberries are out of season. So yummy!

Nutrition Basics: A Little Bit of Goodness

Each lemon blueberry cookie packs a punch of flavour, and they aren't too bad nutritionally either. Each cookie has about 150-180 calories.

They also contain some protein and fibre. Plus, blueberries are full of antioxidants. It is a win-win!

These Lemon Blueberry Bliss Cookies are more than just a treat; they're a little slice of happiness. Now get baking and enjoy every single bite! You've got this!