Mamas Pimento Cheese but Better
Table of Contents
Recipe Introduction
Quick Hook
Ever find yourself craving that southern classic bite? Well, get ready for a pimento cheese recipe that'll knock your socks off! This ain't your grandma's pimento cheese unless your grandma was a chef ! It's creamy, tangy, and has a little kick.
Brief Overview
Pimento cheese , often called southern caviar , is a cheese spread with humble roots. It’s super easy to whip up, taking just minutes.
This recipe makes about 3 cups, perfect for sharing. Or, you know, not sharing!
Main Benefits
This homemade pimento cheese boasts a healthy dose of protein and calcium. It is perfect for parties, game day, or just a cheeky midnight snack.
What makes this recipe special? The perfect blend of cheddar cheese , fire roasted red peppers , and a secret ingredient or two!
Why This Pimento Cheese Recipe Rocks
Okay, so you're probably thinking, another easy pimento cheese recipe? Honestly, I get it. But trust me on this one.
We're talking sharp cheddar cheese , blended with cream cheese for extra creaminess.
And the mayonnaise ? It has to be Duke's! Yes, it is essential. Don't even think about using anything else! This gives that tangy zip that's just unforgettable.
We also include fire roasted pimentos , Worcestershire sauce for depth. It finishes with garlic powder and cayenne pepper for a subtle heat that’ll keep you coming back for more.
This is the southern appetizer you need in your life. Imagine spreading it on crackers , celery , or even using it to elevate your burgers . It's seriously versatile.
From Fridge to Fantastic
This whole cheese spread takes about 15 minutes to make. Then, just pop it in the refrigerator for at least 30 minutes to let those flavours get to know each other.
The hardest part is grating the cheddar cheese and even that's a breeze with a box grater ! Feel free to experiment with variations too.
Need a dairy-free option? Sub in your favorite dairy-free cream cheese and mayo.
It's that easy!
Ingredients & Equipment: Let's Get This Southern Party Started!
Alright, let's talk about what you need to make this southern spread. I'm sharing my take on pimento cheese recipe (aka the caviar of the South!), and it's not too complicated.
Main Ingredients: Keepin' it Real
- 8 ounces (225g) sharp cheddar cheese , freshly grated. Listen, the pre-shredded stuff? Forget about it. Freshly grated cheddar is KING.
- 4 ounces (115g) cream cheese , softened. This makes it creamy.
- ½ cup (115g) mayonnaise (Duke's, if you know what's good for you!). Trust me on this one; it makes a difference.
- 4 ounces (115g) jarred pimentos , drained and diced.
- 2 ounces (56g) fire roasted red peppers, drained and diced. These add such a lovely flavor! I normally fire roasted my own peppers but sometimes store-bought are okay.
- 1 tablespoon Worcestershire sauce . Adds depth.
- ½ teaspoon garlic powder . For that little zing.
- ¼ teaspoon cayenne pepper (or more, if you like it hot!).
- ¼ teaspoon black pepper .
- Pinch of salt (taste as you go!).
Quality counts with the cheddar cheese and the mayonnaise ! Fresh is always best!
Seasoning Notes: Amp Up the Flavor
Essential Spice Combinations: Garlic powder and cayenne. It's the secret weapon.
Flavor Enhancers and Aromatics: Worcestershire sauce makes it sing. It adds a savory depth.
Quick Substitution Options: Don't have Worcestershire? A tiny splash of soy sauce can work in a pinch. Greek yogurt can replace mayonnaise .
Equipment Needed: Keep It Simple
Essential tools only: A box grater and a mixing bowl . And don't forget a rubber spatula. Common household alternatives: Honestly, a regular old cheese grater works if you don't have a box grater.
Use what you have!
Now, about that cream cheese . Make sure it's properly softened. Otherwise, you'll end up with lumps. Southern classic recipes don't have to be hard, you know.
So many variations of homemade pimento cheese ! I love that you can serve this cheese spread as southern appetizer , spread it on sandwiches, or dip some celery or crackers into it.
Mama's Pimento Cheese (But Better!)
This southern classic ain't your grocery store cheese spread . This recipe elevates the pimento cheese southern appetizer with a balanced blend of sharp cheddar cheese , creamy mayonnaise (Duke's, naturally!), fire roasted red peppers, a hint of Worcestershire sauce , and a touch of heat.
Perfect on crackers , celery , or slathered on a tomato sandwich bliss! Seriously, it's like southern caviar but way more approachable.
A timeless southern cheese spread with a little extra love!
Prep Steps: Get Your Act Together!
- Essential mise en place: Get everything ready. Grate that cheddar cheese ! Soften the cream cheese . Dice the fire roasted peppers. Honestly, this is half the battle.
- Time saving organization tips: Grate the cheese first. It takes the longest. Trust me. It is time for the box grater !
- Safety reminders: No need for oven mitts here. Just watch your fingers with the box grater . We don’t need any blood pimento cheese !
step-by-step: From Zero to Delicious
- Grate the Cheese: Grate 8 ounces (225g) of cheddar cheese using a box grater . Freshly grated cheese melts better and tastes better. It's a game changer.
- Combine Ingredients: In a large mixing bowl , combine the grated cheddar cheese , softened 4 ounces (115g) cream cheese , ½ cup (115g) mayonnaise , 4 ounces (115g) diced pimentos , 2 ounces (56g) diced fire roasted red peppers, 1 tablespoon Worcestershire sauce , ½ teaspoon garlic powder , ¼ teaspoon cayenne pepper , ¼ teaspoon black pepper , and a pinch of salt .
- Mix Thoroughly: Use a rubber spatula to mix until well combined and creamy. Be gentle and don't overmix.
- Taste and Adjust: Taste the pimento cheese and adjust seasoning as needed. Add more cayenne for more heat, or a pinch more salt if needed.
- Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with your favorite crackers , vegetables, or bread.
Pro Tips: Level Up Your Pimento Game
- Expert Technique: Letting it sit overnight? The flavors bloom even more. Seriously, it's worth the wait.
- Common Mistakes: Overmixing makes it gluey. Nobody wants gluey pimento cheese .
- make-ahead Options: Absolutely! This stuff is great made a day or two ahead. Store it in the refrigerator . Hello, easy pimento cheese !
Variations of it? Sure smoked , with a little jalapeño or hot sauce ? Go wild, smoked gouda and cheddar cheese are a great option.
You can even make a dairy-free pimento cheese !
There you have it – Mama's pimento cheese recipe , but better! Now go make some homemade pimento cheese !
Recipe Notes: Pimento Cheese Perfection!
Alright y'all, let's talk about elevating your pimento cheese recipe . We're not just slappin' stuff together. It's about flavor layering and making this southern classic sing.
Serving Suggestions: Beyond the Cracker
Presentation matters, darlings! This cheese spread isn’t just a dip. Dollop it artfully on a platter. Think Southern chic. Offer an array of crackers , crisp celery sticks, and maybe some fire roasted pepper strips for dipping.
For drinks, a crisp white wine or even a sweet tea would be divine. This southern appetizer is the perfect choice for any party.
Don't stop there! It is delicious on burgers or even slathered on a sandwich . Get creative!
Storage Tips: Keepin' it Fresh
Refrigerate your homemade pimento cheese in an airtight container. It'll stay fresh for about a week. Honestly, in my house, it’s gone in three days! If you want to freeze it, portion it into small containers.
Thaw it overnight in the refrigerator . Be warned: the texture might change a bit after freezing because of the mayonnaise and cream cheese , but it'll still be delicious.
Variations: Remixing the Classics
Okay, let's get wild! Want a dairy-free pimento cheese version? Use a great quality vegan cream cheese and mayonnaise . It's not quite the same, but it works!
For a seasonal twist, try adding some jalapeño for extra kick, or even some smoked gouda for a smokey depth. Think about what’s fresh at your local farmers market. Get experimental!
Nutrition Basics: A Little Something to Chew On
Look, it's pimento cheese recipe . Not exactly health food! But it has protein from the cheddar cheese and some vitamin C from the fire roasted peppers.
Let's just say it feeds the soul, okay? It's all about balance, friends.
This easy pimento cheese is a total crowd pleaser, and really, it's surprisingly simple to whip up. So go on, give it a try.
You'll be the star of the next potluck, I swear!
Frequently Asked Questions
What's the best way to store leftover pimento cheese? I made a big batch!
Leftover pimento cheese should be stored in an airtight container in the refrigerator. It'll stay fresh for about 5-7 days. Just remember, like a fine wine, the flavors tend to meld and improve over time, but don't push it too long! Nobody wants a science experiment in their fridge.
Can I freeze pimento cheese?
While you can freeze pimento cheese, it's not highly recommended. The texture can change and become a bit grainy after thawing due to the mayonnaise. However, if you must, store it in an airtight, freezer safe container for up to 2 months.
Let it thaw completely in the refrigerator before serving, and give it a good stir to help restore some of the creaminess.
Why is my pimento cheese grainy? How do I fix it?
Grainy pimento cheese is often caused by using pre-shredded cheese, which contains cellulose that prevents it from melting smoothly. Always use freshly grated cheese for the best texture. If it's already grainy, try adding a tablespoon or two of mayonnaise and mixing well.
The extra moisture can sometimes help smooth it out, though prevention is always better than cure!
What can I serve with pimento cheese other than crackers?
Pimento cheese is incredibly versatile! Think beyond crackers and try it on celery sticks, cucumber slices, or bell pepper strips for a lighter option. It's also fantastic slathered on a juicy tomato sandwich, stirred into grits for a cheesy kick, or even melted on top of a burger for an extra Southern experience.
Get creative and enjoy!
I'm trying to watch my waistline. Is there a healthier way to make pimento cheese?
You can lighten up pimento cheese by using light mayonnaise and reduced fat cream cheese. Swapping some of the mayonnaise for full fat Greek yogurt is another good trick, but it will alter the flavor slightly. Just be mindful of portion sizes even a "healthier" version is still rich!
Also, consider upping the veggies you enjoy it with!
What kind of cheese is best for making pimento cheese? Is sharp cheddar always the way to go?
Sharp cheddar is the classic choice, providing that quintessential tangy flavor. However, don't be afraid to experiment! A blend of sharp and medium cheddar can add complexity, or try adding a touch of smoked gouda or Gruyere for a unique twist.
Ultimately, the best cheese is the one you enjoy the most in your pimento cheese!
Mamas Pimento Cheese But Better
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 calories |
|---|---|
| Fat | 15g |
| Fiber | 3g |