Snickers Swirl Cheesecake Extravaganza
Table of Contents
Recipe Introduction
Quick Hook
Ever crave that perfect combo of chocolate, peanut butter, and caramel? Our Snickers cheesecake recipe is your answer. It's a total flavour bomb. Honestly, this chocolate cheesecake will blow your mind.
Brief Overview
This dream cheesecake recipe is inspired by classic American flavours. It's got that Oreo crust cheesecake base. It's medium difficulty.
The prep takes around 30 minutes, cook time is 60 minutes plus chilling. This Snickers cheesecake recipe yields 12 slices.
Perfect for sharing.
Main Benefits
Besides tasting amazing, this Snickers cheesecake is rich in feel good vibes. Seriously. It's the perfect dessert recipes for birthdays, holidays, or any celebration.
What makes our recipe special? The balance. That gorgeous salted caramel cheesecake , chocolate and peanut butter. And the crunchy Snickers cheesecake bits.
It's divine.
Craving a Snickers bar?
What Makes Our Snickers Cheesecake Special?
This isn't just any easy cheesecake recipe . It’s a Peanut butter cheesecake meets a classic homemade cheesecake , baked to perfection.
Think rich, creamy filling on top of a chocolatey crust. I mean, who doesn’t love a baked cheesecake recipe ?
Diving into the Ingredients for Our Snickers Cheesecake
Ready to get started? Let’s gather our supplies. You'll need the right ingredients to make a truly incredible Snickers cheesecake . From Oreos to cream cheese, each one plays its part.
Warning: Don't skimp on quality! It matters.
Now, let's move on to the detailed ingredient list and get ready to bake some magic.
Ingredients & Equipment
Right, let's get down to brass tacks, shall we? This Snickers cheesecake recipe isn't just any cheesecake. It's an experience. A proper treat. So, good ingredients matter!
Main Ingredients - The Snickers cheesecake Dream Team
- Oreo Crust: 22 regular Oreo cookies. Seriously, not Double Stuf. Trust me on this. 5 Tablespoons (71g) of melted, unsalted butter. Then 8 fun-sized Snickers bars chopped.
- Filling: 24 ounces (678g) of full fat cream cheese. Room temperature is key. 1 cup (200g) granulated sugar. ¾ cup (180g) full fat sour cream, also room temperature. 2 teaspoons pure vanilla extract. Next, 3 large eggs. Yep, room temperature again. ⅓ cup creamy peanut butter. Then a 4-ounce (115g) bar semi sweet chocolate, melted.
- Toppings: Salted caramel sauce. Obvs, use what you fancy. More chopped Snickers. Peanuts, if you're feeling nutty.
Quality cream cheese matters for this easy cheesecake recipe! Get the good stuff. Otherwise, it won't have that signature tang.
Seasoning Notes - Getting the Chocolate cheesecake Balance Right
Vanilla extract is essential . Don't skimp. Salted caramel Salted caramel cheesecake is your friend. It cuts through the sweetness.
Peanut butter and chocolate. It's a classic combo, innit? It makes the Peanut butter cheesecake sing. You can use any kind of Peanut butter cups or chocolate bar.
For a flavour enhancer, try a pinch of sea salt on top. Seriously.
Equipment Needed - Not Too Fussy
You'll need a 10 inch springform pan . This is essential ! A food processor or blender. An electric mixer. Large mixing bowls.
A rubber spatula. A large roasting pan. A kettle or pot for boiling water. Some aluminum foil.
Don't have a food processor? Put the Oreos in a zip-lock bag and give them a good bash with a rolling pin.
A regular pan can work. You might just have to be careful removing the cheesecake.
Cooking Method: Swirl tastic Snickers Cheesecake
Oh my gosh, are you ready for this? We are diving headfirst into the decadent world of a Snickers cheesecake .
Seriously, if you're a fan of chocolate cheesecake , peanut butter cheesecake , or just plain indulgence, buckle up! This isn't just any cheesecake recipe ; it's a Snickers cheesecake recipe designed to blow your mind.
It’s an easy cheesecake recipe , but with some extra steps for maximum impact. So, let's channel our inner pastry chef and get started on this baked cheesecake recipe .
Prep Steps: Get Your Act Together
Alright, before we start swirling chocolate and peanut butter, let’s get organised. Think of it as your essential mise en place , which is fancy chef talk for getting all your ingredients prepped and ready.
- Essential mise en place: Measure out all your ingredients. Chop those Snickers , soften that cream cheese. It will save you a ton of time. Honestly, nothing's worse than scrambling for ingredients mid-bake.
- Time saving organization tips: Line your baking sheet with parchment paper before you start mixing things. It's one less thing to worry about later.
- Safety reminders: Hot ovens are hot! Wear oven mitts. Water bath water is even hotter!. Don't burn yourself. Trust me, I’ve been there.
step-by-step: The Swirling Begins
Okie dokie, Here we go with some Dessert recipes . Here's the breakdown for my version of a homemade cheesecake . Follow these easy steps!
- Preheat your oven to 350° F ( 177° C) . Grease the springform pan. This is super important.
- Make the Oreo crust cheesecake . Blitz the Oreos with melted butter and press into the pan. Bake for 10 minutes . Sprinkle with chopped Snickers.
- Beat softened cream cheese and sugar till it is very smooth. Add sour cream and vanilla. Gently add the eggs – do not overmix !
- Divide the filling. Mix peanut butter into one half. Mix melted chocolate into the other half.
- Spoon both fillings into the crust. Swirl them together gently with a knife.
Pro Tips: Cheesecake Wizardry
Right, here's the secret sauce tips that'll take your Snickers cheesecake from good to oh my gosh, amazing !
- Don't skip the water bath. Seriously, it prevents cracks. Remember to wrap the springform in foil, or water will ruin your day.
- Common mistakes to avoid: Overmixing the batter leads to cracks. Also, impatience! Let it chill properly or it will be a gloopy mess.
- make-ahead option: Make the cheesecake a day ahead. This salted caramel cheesecake taste even better on the next day. Let it chill out overnight.
Recipe Notes For Your Snickers Cheesecake Recipe
Right, so you're about to make this crazy good Snickers cheesecake . I've made this cheesecake recipe a bunch of times, and I've learned a few things.
Honestly, cheesecakes can be a bit intimidating at first, but trust me, you got this!
Level Up Your Plating
This Snickers cheesecake is a showstopper all on its own, but a little presentation goes a long way. For plating, think about contrasting colours and textures.
A sprinkle of crushed peanuts is always a good shout. It adds a bit of extra crunch, you know? A drizzle of extra salted caramel cheesecake sauce looks the business too.
Slice it up nice and big, and boom! Serve each slice with a dollop of freshly whipped cream to cut through the richness.
For drinks, a strong coffee is a winner. A nice dessert wine works too.
Storage Like a Pro
Okay, so if you have any left, here's the deal. Keep that amazing homemade cheesecake in the fridge. It will last for up to 5 days in an airtight container.
Seriously, who am I kidding, who ever has any left overs!. I haven't tried freezing it. I mean, I guess you could , but I reckon it might mess with the texture a bit.
If you do, wrap it really well in cling film and then foil. To reheat a slice let it sit at room temp for 30 mins or so.
Do not microwave it.
Mix It Up: Variations
Fancy a twist on this chocolate cheesecake or peanut butter cheesecake ? I've got you! Want to make it gluten-free? Easy peasy.
Swap out those Oreo crust cheesecake biscuits for gluten-free ones. Job done! If you're not a fan of peanuts, just leave 'em out! Double up on the chocolate instead.
For a seasonal twist, try using different chocolate bars like mini eggs.
Nutrition Lowdown
I'm not going to lie, this Snickers cheesecake recipe is definitely a treat. I found that Each slice rings in at roughly 650 calories.
It has around 12g of protein, 45g of fat, and 55g of carbs with a hefty dose of 40g of sugar.
But hey, sometimes you need a bit of indulgence, right? Just enjoy it in moderation.
So there you have it. All my tips and tricks for making this easy cheesecake recipe a total triumph. Don't be scared! It's easier than you think.
Now go forth and bake some deliciousness. Your mates will be begging for the baked cheesecake recipe ! This is one of those dessert recipes that everyone loves!
Frequently Asked Questions
Why did my Snickers cheesecake crack? Is there anything I can do to prevent this happening next time I make it?
Cracking is a common cheesecake woe! Usually, it's caused by temperature shock or overbaking. Make sure your ingredients are at room temperature and avoid overmixing the batter after adding the eggs. Crucially, the water bath is your friend, providing gentle and even heat!
Also, try letting the cheesecake cool gradually in the oven with the door ajar after baking.
Can I make this Snickers cheesecake recipe ahead of time? How long will it last?
Absolutely! Cheesecakes are actually better when made a day or two in advance, allowing the flavors to meld together beautifully. Once chilled, this Snickers cheesecake can be stored in the refrigerator for up to 5 days.
Just be sure to keep it covered tightly to prevent it from drying out or absorbing any rogue fridge odors nobody wants cheesecake that tastes like last night's curry!
I'm not a huge fan of Snickers. Can I substitute something else in this Snickers cheesecake recipe?
No worries, you're not obligated to be a Snickers fanatic to enjoy this cheesecake! You can easily swap out the Snickers bars for chopped Reese's Peanut Butter Cups, Twix bars, or even your favourite chocolate bars.
If you are planning on making this peanut free, use chopped chocolate bars instead and omit the peanut butter for a simpler swirl.
Help! My cheesecake filling is lumpy, what did I do wrong?
Lumpy filling is usually a sign that your cream cheese wasn't soft enough or that you overmixed the batter. Make sure your cream cheese is at room temperature before you start. Beat it until it's completely smooth before adding any other ingredients.
Overmixing, especially after adding eggs, incorporates air and can lead to a lumpy texture. Mix gently and only until just combined!
Is there a way to make this Snickers cheesecake healthier? It sounds incredibly indulgent!
Well, let's be honest, it is a Snickers cheesecake, so it's never going to be mistaken for health food! However, you can make some tweaks. Try using a light cream cheese (although it will affect the texture), reduce the amount of sugar slightly, or use a sugar substitute.
You could also lighten the crust by using fewer cookies. But remember, a little indulgence now and then is good for the soul, so don't deprive yourself completely!
My crust is soggy! How can I prevent this in my future Snickers Cheesecake endeavors?
Ah, the dreaded soggy bottom! To avoid a soggy crust, ensure you're pressing the Oreo crumb mixture firmly and evenly into the springform pan. Also, wrapping the pan's exterior in foil is essential for the water bath. Finally, bake the crust briefly before adding the filling to give it an extra layer of protection.
Now, you'll have a structurally sound cheesecake that even Mary Berry would be proud of!
Snickers Swirl Cheesecake Extravaganza
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 45g |
| Fiber | 3g |