Turkey Sweet Potato Chili

October 16, 2024 by Baker Recipes, Updated October 16, 2024

This spiced sweet potato turkey chili boasts an unbeatable smoky flavor and rich, hearty consistency. Perfect for the slow cooker, it combines ground turkey, sweet potatoes, beans, and a kick of jalapeño heat.

Ingredients

• 2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 2 teaspoons salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 Tablespoons extra virgin olive oil
• 2 pounds (907g) 92–97% lean ground turkey
• 2 (14-ounce) cans petite diced tomatoes, drained
• 1 (7- or 8-ounce) can tomato sauce
• 2 Tablespoons tomato paste
• 2 cups (480ml) reduced-sodium chicken broth
• 1 large sweet potato, peeled and diced (about 2 cups diced, or 270g)
• 1/2 cup (65g) diced yellow onion
• 1 large green bell pepper, diced
• 1 (14-ounce) can corn, drained and rinsed
• 1 (14-ounce) can kidney beans, drained and rinsed
• 1 small jalapeño, minced (seeds removed)

Instructions

1. In a small bowl, mix together all the seasoning ingredients. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook for 4 minutes, then add 2 tablespoons of the seasoning blend. Cook for an additional 4-5 minutes until completely cooked through.
3. Transfer the cooked turkey to a 6-quart or larger slow cooker. Add the remaining ingredients, including the rest of the seasoning blend. Stir until well combined.
4. Cover and cook on low for 7 hours or on high for 4 hours. Serve warm with optional toppings like cilantro, green onion, cheese, sour cream, or avocado slices.

Nutrition Information

Serving Size: 1.5 cups

• Calories: 245
• Sugar: 6.1 g
• Sodium: 812.3 mg
• Fat: 10.8 g
• Carbohydrates: 17.6 g
• Protein: 22 g
• Cholesterol: 62.6 mg