Blackberry Peach Skillet Cornmeal Cake with Brown Butter Icing

Alright, let's dive right into this. remember that time your nan made that amazing crumble? this is kind of like that, but even easier.

We're talking about blackberry peach skillet cake , y'all. honestly, the combination of sweet peaches and tart blackberries is just chef's kiss .

And baking it in a skillet? proper rustic charm.

What's The Deal with this Skillet Dessert Recipes?

This summer fruit cake hails from those good ol' southern us traditions. it’s all about using what’s fresh and in season.

Think sunny days and picnics. it is super easy, plus baking it in a skillet gives it that cosy, rustic cake recipes feel.

From start to finish, you're looking at less than an hour, then a little time for cooling. this recipe makes about 8 slices.

Enough to share, or not.

Why You Need This Cake in Your Life

One word: flavour . the peach and blackberry dessert combo is a match made in heaven. plus, we're using cornmeal. this makes the batter light and fluffy, with a slight sweetness.

And the brown butter glaze ? oh my days! the nutty notes elevate this cake to something special. this is just such an easy baking recipes with fruit , it’s a perfect afternoon tea treat, or even a casual pudding after a bbq.

Let's grab those cornmeal dessert recipes , and get going.

Skillet Cake Main Benefits

Did you know that blackberries are packed with antioxidants? this cake is practically a health food. well, almost! seriously though, the fruit provides some vitamins.

This cast iron cake recipe is perfect for a lazy sunday. think: friends round for tea. it's special because it feels like homemade cake from scratch , but without all the fuss.

Plus, that skillet gives it a gorgeous presentation.

So, what's next?. Time to grab our Cornbread Cake Recipe ingredients, shall we?

Right, let's dive into what you'll need to whip up this amazing blackberry peach skillet cake . honestly, it's all pretty straightforward stuff.

We're making magic, not rocket science. this is the perfect cornbread cake recipe for a lazy sunday!

Ingredients & Equipment for Skillet Dessert Recipes

It is so fun baking Rustic Cake Recipes , and this recipe will deliver a perfect texture result.

Main Ingredients

Here’s what you'll need, with the serious measurements (and some slightly less serious commentary!):

• All-Purpose Flour: 1 ½ cups (188g) . Plain flour, nothing fancy. Quality doesn’t massively matter here, unless you're going for a proper artisan bake.
• Yellow Cornmeal: ½ cup (60g) . This is what gives it that lovely rustic, slightly gritty texture. Don't use polenta flour by accident!
• Baking Powder: 1 teaspoon . The raising agent!
• Baking Soda: 1 teaspoon . Works with the baking powder. They're best mates.
• Salt: ½ teaspoon . Enhances the flavors. Don't skip it!
• Unsalted Butter: ½ cup (113g) , softened. One stick. This is for the cake batter. Make sure it’s actually soft, or you'll be battling it.
• Brown Sugar: 1 cup (200g) , packed. Light or dark, whatever you prefer. Dark will give it a richer flavor.
• Large Eggs: 2 , at room temperature. Room temperature is key!. Why? Because it help the cake mixture to mix easier!
• Vanilla Extract: 1 teaspoon . Adds that lovely background warmth. Go for real vanilla extract if you can.
• Buttermilk: ⅔ cup (160ml) , at room temperature. This makes it super moist.
• Peach: 1 , peeled and chopped. Perfectly summer fruit cake . It needs to be ripe.
• Blackberries: 1 cup (115g) , fresh or frozen. If using frozen, don't thaw!
• Coarse Sugar: Optional, for topping. Makes it look all fancy.

And, for the brown butter glaze :

• Unsalted Butter: ¼ cup (56g) . Only the best for the glaze!
• Confectioners' Sugar: 1 ½ cups (180g) . Icing sugar to all my brits over there.
• Milk: 3 tablespoons (45ml) . Whole or semi skimmed is fine.
• Vanilla Extract: ¼ teaspoon .
• Salt: ⅛ teaspoon .

I remember one time I used salted butter, and the whole cake tasted so bad!! Lesson learned!.

Seasoning Notes

For this homemade cake from scratch , less is definitely more!.

• Essential Spice Combinations: Honestly, a pinch of cinnamon in the batter would be lovely, but it's not essential.
• Flavor Enhancers and Aromatics: A little bit of lemon zest in the batter would also lift it beautifully.
• Quick Substitution Options: Don't have buttermilk? Add a teaspoon of lemon juice to milk and let it sit for 5 minutes!

This peach and blackberry dessert is all about the fruit flavour!.

Equipment Needed for This Easy Baking Recipes with Fruit

• A 10-12 inch oven safe skillet (cast iron is IDEAL) . A cast iron cake recipe gives it such a nice crust! Alternatively, you can use a 10 inch springform pan.
• Mixing Bowls. Obvious.
• Whisk. For the dry ingredients.
• Electric Mixer. Handheld or stand mixer, up to you. Honestly, I use a handheld one.
• Silicone Spatula. Best for folding in the fruit.
• Small, Light Colored Skillet. For browning the butter. The light color helps you see the browning.
• Cooling Rack. To stop the cake from sticking to the surface and to allow to cool.

Seriously, that cornmeal dessert recipe will be your new go-to!.

I actually tried it in a normal pan once. It worked, but it wasn't quite as good.

Alright, let's dive into the wonderful world of baking ! seriously, is there anything better than the smell of a cake baking in the oven? today, we are mastering a cooking method that brings together simplicity and deliciousness.

Get ready for the blackberry peach skillet cake !

Prep Like a Pro

First things first, mise en place , darling. it's french for "everything in its place". it’s just a fancy way of saying get your stuff together beforehand.

Get all your ingredients measured out and ready. it'll save you so much time. seriously, it's a game changer for all easy baking recipes with fruit .

I learnt that the hard way...

For a little time saving magic, group your dry ingredients together. think flour, cornmeal, and baking powder. then, have your wet ingredients ready.

This way you don't mix up quantities. most important of all, safety first! make sure your oven is preheated before you start mixing.

That can stop you rushing!

From Zero to Cake Hero: step-by-step

Alright, here’s the magic formula. The Cast Iron Cake Recipe is simple to execute.

1. Pop your oven on to 350° F ( 177° C) . Grease up your skillet. No one likes a sticky cake!
2. Whisk together the flour, cornmeal, baking powder, baking soda, and salt. Set that aside.
3. Cream together your softened butter and brown sugar. Do it until light and fluffy. It's your arm workout for the day.
4. Beat in eggs one at a time, then the vanilla extract. You know, for that extra oomph.
5. Gradually add the dry ingredients to the wet ones. Alternate with the buttermilk, beginning and ending with the dry. Don’t over mix it!.
6. Gently fold in your chopped peaches and blackberries.
7. Spread the batter into your prepared skillet. Sprinkle with sugar. Bake for 30- 35 minutes . You should be able to poke it with a toothpick and it comes out clean.
8. Cool it slightly on a wire rack. This stops the cake from breaking when you take it out the pan!.

Pro Baker Secrets

Want to take your Cornbread Cake Recipe to the next level?

Here's a tip. Room temperature ingredients are your best friend. The batter will mix together way more easily. Avoid overmixing your batter. You'll end up with a tough cake. Not ideal.

A common mistake? not browning your butter properly! watch it carefully for that nutty aroma. you can actually make the brown butter glaze a day ahead.

Just keep it in the fridge and re-melt it before drizzling.

This skillet dessert recipes is basically summer in a pan, you know? juicy peaches, tart blackberries, and that amazing brown butter icing! honestly, it’s the kind of summer fruit cake that makes you wanna grab a fork and dig in.

It reminds me of my grandma’s baking. simple, rustic cake recipes , from the heart. enjoy! i hope this will become one of your favourite easy baking recipes with fruit .

And if you are looking for inspiration for other cornmeal dessert recipes or another peach and blackberry dessert , let me know and i will create a new guide for you.

This homemade cake from scratch is as good as any other!

Alright, let's talk recipe deets! this blackberry peach skillet cake is pretty forgiving, but a few insider tips can make it amazing .

Honestly, it's one of the best skillet dessert recipes i've ever made.

Recipe Rundown: What You Need to Know

Here's the lowdown on making this Cornbread Cake Recipe a total success.

Plating Like a Pro & Perfect Pairings

Want to impress your mates? for plating, think rustic charm. a simple dusting of icing sugar and a sprig of mint work wonders.

Serve a slice warm with a scoop of vanilla ice cream. delish! as for drinks, a glass of chilled prosecco or even a strong cup of builder’s tea hits the spot.

Seriously, it's so good.

Storage Savvy

Right, leftovers (if you're lucky!). this rustic cake recipes gem keeps well in the fridge for up to 3 days.

Just pop it in an airtight container. you can freeze it too! wrap it well in cling film then foil.

Thaw overnight in the fridge. reheat slices gently in the microwave, or even better, in a warm oven. just like new, innit.

Mix It Up: Variations & Swaps

Feeling adventurous? swap the summer fruit cake with whatever's in season. apple and cinnamon? yes, please! plum and almond? absolutely.

For my gluten-free pals, use a gluten-free flour blend. easy peasy. want to ditch the dairy? try almond milk in the cake and icing.

It's still lush!

Nutrition Nitty Gritty

Okay, let’s be real, this isn’t a health food, right? but it's got fruit! a slice has around 350-400 calories.

Key benefits? well, peaches and blackberries are packed with vitamins. plus, baking makes you happy. and that’s good for your soul! the buttery cornmeal flavor makes it great cornmeal dessert recipes too.

Honestly, baking this easy baking recipes with fruit is a total joy. it's a homemade cake from scratch , cast iron cake recipe that fills your kitchen with the most amazing smell.

The peach and blackberry dessert is a real treat, and that brown butter glaze ... oh my gosh! just get in the kitchen and give it a go.

You'll nail it! and if you don't, who cares? you'll have a cracking time trying. don't be afraid to experiment and make it your own.

You know? that's what baking's all about.