Creamy Tuscan Butter Bean Soup with Crispy Sage

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? This butter bean soup recipe is pure comfort. It’s a creamy, dreamy vegetarian soup recipe with that Tuscan twist you'll absolutely adore.

Brief Overview

Originally a humble peasant dish, this kind of Italian soup recipe warms the soul. This easy soup recipe takes about an hour, feeds 6, and is perfect for any skill level.

Main Benefits

Packed with fibre and plant based protein, this white bean soup recipe is good for you. It's the ideal winter warmer soup and tastes even better the next day. Honestly, it’s pure joy.

Say Hello to Tuscan Butter Bean Soup

This creamy soup recipe is inspired by the rustic flavours of Tuscany. I reckon it's the most comforting giant white bean soup you'll ever make.

My grandma always said butter bean soup is good for what ails ya, and you know what? She wasn't wrong.

It’s my go-to when I need a bit of cheering up.

What Makes This Butter Bean Soup Special?

It's simple but satisfying. Think tender butter beans in a rich tomato broth. Crispy sage adds a bit of flair.

Honestly, it tastes way fancier than it is to make! Plus, it's packed with goodness.

Get Your Ingredients Ready

So, what do you need for this magical butter bean soup ? The ingredient list is pretty straightforward. And don't worry if you can't find butter beans.

Cannellini bean soup also work perfectly.

Ingredients & Equipment for the Best Butter Bean Soup Ever!

Alright, so you want to make some killer butter bean soup ? Ace! Let's talk ingredients and gear. Honestly, this recipe for giant white bean soup is super forgiving.

It's almost impossible to mess up, but good ingredients definitely make a difference.

Main Ingredients: The Heart of this Tuscan Soup

First, the butter beans . You'll need two 15 ounce cans (that's 850g total), rinsed and drained. Seriously, don't skip the rinsing.

It gets rid of that weird, canned taste. If you're feeling fancy, you can use dried beans, soaked overnight. Quality wise, look for beans that are whole and not mushy.

Trust me on this. Also, You'll need 2 tablespoons olive oil (about 30 ml ).

Then for the soup, we got:

• One large onion, chopped (about 1 1/2 cups )
• Two carrots, chopped (about 1 cup )
• Two celery stalks, chopped (about 1 cup )
• Four cloves garlic, minced.
• One teaspoon dried oregano.
• Half a teaspoon dried thyme.
• One quarter teaspoon red pepper flakes (optional).
• One 28 ounce can crushed tomatoes (about 800g ).
• Six cups vegetable broth (around 1.4 liters ).
• Half a cup heavy cream (about 120 ml ).
• Salt and freshly ground black pepper, to taste.

Crispy Sage:

• Two tablespoons olive oil
• One quarter cup fresh sage leaves.

Seasoning Notes: Flavour Bomb Alert!

Oregano and thyme are essential for that Tuscan vibe in this white bean soup recipe . Red pepper flakes? Totally optional but adds a nice little kick.

You could substitute a pinch of cayenne pepper if you're feeling brave. And honestly, don't be shy with the salt and pepper.

It really brings out the flavours. Smoked paprika would also add a fantastic undertone to this creamy soup recipe.

Equipment Needed: Keep It Simple!

For this easy soup recipes you'll really only need a big pot. A Dutch oven is perfect. A cutting board and a good knife are also key for chopping those veggies.

If you don't have a Dutch oven, any large soup pot will work just fine. No fancy gadgets required. Just basic kitchen stuff.

Making this winter warmer soup is so simple, it's therapeutic. I remember the first time I made it, I was so stressed about getting it right.

But honestly? It's practically foolproof. As I create the best Italian soup recipes ever!

Cooking Method: Transforming Beans into a Butter Bean Soup Masterpiece

Honestly, making butter bean soup sounds fancy. You know? But it's dead easy. I’m talking proper winter warmer soup vibes here.

It's proper comfort food that's actually good for you, not like those dodgy microwave meals. Let's walk through it, so you can knock up your own amazing bowl of giant white bean soup !

Prep Like a Pro, Cook Like a Star

First things first, get your stuff sorted. It’s called mise en place , which sounds posh, but just means have everything chopped and ready.

Chop up 1 large onion , 2 carrots , and 2 celery stalks . Mince 4 cloves of garlic . This cuts down cook time and avoids any panic later.

Safety note: Mind those fingers when chopping. We want creamy soup recipe , not finger soup!

From Humble Ingredients to Hearty Tuscan Soup

Right, let's get this show on the road.

1. Sauté your onion, carrots, and celery in 2 tablespoons of olive oil in a big pot until softened, about 5 minutes .
2. Chuck in the garlic, 1 teaspoon dried oregano , 1/2 teaspoon dried thyme , and a pinch of red pepper flakes (if you’re feeling brave). Cook 'til fragrant. This bit's crucial for Italian soup recipes so don't skip.
3. Stir in a (28 ounce) can of crushed tomatoes and 6 cups of vegetable broth . Get it to a simmer.
4. Add 2 (15 ounce) cans of rinsed butter beans . Simmer for 30 minutes . The simmering helps the soup get nice and thick.
5. Stir in 1/2 cup of heavy cream . Season with salt and pepper.
6. While the soup simmers, crisp up the sage. Heat 2 tablespoons of olive oil in a pan. Add 1/4 cup fresh sage leaves and cook until crispy. Transfer them to paper towels.

Pro Tips for Next Level White Bean Soup Recipe

• Don't rush the simmering process. This step makes a huge difference. That way, you get maximum flavour from your vegetables. A good vegetarian soup recipes relies on timing!
• If you want a thicker easy soup recipes soup, blend a portion of it before adding the cream. But leave some chunky for texture, innit?
• This cannellini bean soup tastes even better the next day, honestly! Make a big batch and enjoy it over a few days. Or freeze it. This way, you always have a butter bean soup on hand!.

Alright, mate, let's chat about taking this creamy soup recipe to the next level. This butter bean soup , or what some posh folks might call a giant white bean soup , is already pretty darn good, but a few extra touches can make it unforgettable.

Honestly, it's all about the details.

Recipe Notes: Little Tweaks, Big Flavours

Serving Suggestions: From Bowl to Masterpiece

Right, so you've got a cracking butter bean soup . How do you make it look as good as it tastes? Plating wise, think rustic charm.

A simple, deep bowl is perfect. Drizzle a little olive oil over the top, and sprinkle with some extra crispy sage.

For a pop of colour, add a few fresh parsley leaves.

For sides, crusty bread is a must for dipping into that lovely tuscan soup . A simple green salad with a light vinaigrette also works a treat.

Honestly, sometimes less is more, you know?

Storage Tips: Keepin' it Fresh

So you've made a massive batch of this winter warmer soup and got leftovers. No worries! This white bean soup recipe keeps well.

Once cooled, bung it in an airtight container and into the fridge. It'll be good for about 3 days.

Freezing this butter bean soup is also an option. Just let it cool completely first. Thaw it overnight in the fridge, and reheat gently on the hob.

Give it a good stir while reheating.

Variations: Switch It Up!

Fancy a change? This italian soup recipe is pretty versatile. If you're after a vegan soup recipes , swap the cream for coconut cream or cashew cream.

It'll still be lush and creamy!

If you want a spicy soup recipes kick, add a pinch of red pepper flakes or a dash of hot sauce.

Seasonal swaps? Use fresh herbs in the summer and dried in the winter, simple.

Nutrition Basics: Goodness in a Bowl

This easy soup recipe isn't just tasty, it's pretty good for you too! Butter beans are packed with fibre and protein.

Plus, you're getting a good dose of veggies. Each serving's around 320 calories, with a good amount of protein and fibre to keep you feeling full and satisfied.

This butter bean soup is not just some cannellini bean soup . It's a hug in a bowl. So go on, get cooking. You've got this!